Texas Spare Ribs | ATBBQ Shorts | Chef Tom X All Things Barbecue

Everything is bigger in Texas, including these Texas Style Spare Ribs!
Get ready to impress this Fourth of July with these smoky, flavorful pork spare ribs. They're a definite crowd pleaser, and only consist of these four ingredients.
INGREDIENTS
🍖 2 racks pork spare ribs
🍖 Bear & Burton's The W Sauce
🍖 Meat Church Blanco Seasoning
🍖 Cattleman's Grill Lone Star Seasoning
The origins of Texas barbecue can be traced back to the 19th century and have evolved over time to become a quintessential part of American culinary heritage.
Enjoy these on the 4th of July or any other gathering this summer!
For the full recipe and video, click the link below (@ATBBQ).
#ATBBQ #begoodtooneanother #TexasBBQ #FourthofJuly #BBQRibs #GrillingSeason #SummerCookout #PorkRibs #texasfood
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[@wyrmmm]

I used to wrap on my Yoder, but I’ve stopped. Surprisingly the Yoder doesn’t dry out my ribs at all. My last cook was around 5-6 hours at 250. Took them off at 190. I wish I could post photos. lol. Great video!!

[@doortv4237]

🔥

[@allthingsbbq]

🔥🔥🔥

[@doortv4237]

@@allthingsbbq 💪