I like your de-seeding method. I use an antique baby spoon from my childhood. 😆
@AshKickinBBQ2 жыл бұрын
Haha, that's a great idea too!
@KayNinjaPrime4 Жыл бұрын
You literally have the best smoker recipes / videos!!!
@AshKickinBBQ Жыл бұрын
Wow, thank you!
@darinwrubleski15363 жыл бұрын
Those have most of my favorite things rolled into one!! I gotta try it.
@AshKickinBBQ2 жыл бұрын
Same here man! thanks for watching!
@Ericsbbqwi3 жыл бұрын
They look so good.... you had me at bacon and brisket
@AshKickinBBQ2 жыл бұрын
Haha, thanks buddy!!!
@LIFTLEGIONCOM2 жыл бұрын
I love that you summarize what you did after your vids! 🤙🏼
@AshKickinBBQ2 жыл бұрын
Glad you like them!
@Myrmidon703 жыл бұрын
I will eat 10 of those on my 1st pass through the kitchen! I'm definitely gonna do these. In a larger quantity! 😉
@AshKickinBBQ2 жыл бұрын
Lol! They're very tasty!
@blueenglishstaffybreeder69563 жыл бұрын
Awesome vid brother I’ll be making those in 2 weeks time whilst watching the Australian rules grand final ( that’s our Super Bowl ) cheers mate
@AshKickinBBQ2 жыл бұрын
Awesome man! Thanks for dropping the comment! Hope they turned out well!
@ChubbyButcher2 жыл бұрын
Just subbed your channel. Looks awsome Cheers from Canada 🇨🇦
@AshKickinBBQ2 жыл бұрын
Awesome! Thanks so much for the support! Cheers from Minnesota!
@thenamlesssubscriber54843 жыл бұрын
"People think ketchup is spicy" lmao 🤣 😂 reminds me of my aunt when she told me black pepper was too hot cuss I over sesioned her plate. Before that I had no idea pepper was supposed to be spicy.
@AshKickinBBQ2 жыл бұрын
Lol, too funny!
@Davesedits252 жыл бұрын
Armadillo eggs were amazing I can't wait to try this. Gonna smoke a 21lb brisket for xmass ao thus will work well for leftover
@AshKickinBBQ2 жыл бұрын
Heck yeah! That is going to be delicious! Merry Christmas!
@KENNEY10233 жыл бұрын
I'm going to try this with pulled pork. Those look fantastic
@AshKickinBBQ3 жыл бұрын
Thank you so much, Ken!! They are absolutely delicious!
@keflim66613 жыл бұрын
I have become a big fan of this channel. another great looking cook. can't wait to try this one!!
@AshKickinBBQ2 жыл бұрын
Thanks so much for the support! That means so much!
@tazman5723 жыл бұрын
Man, those look so delicious. I'm in Ontario, Canada but winter in the Texas RGV. Definitely going to try those when I get back down there.
@AshKickinBBQ2 жыл бұрын
Very nice! Please let me know how you like them!
@sheilarogers34482 жыл бұрын
Started putting ranch mix in the cream cheese, then stuffing the jalapeños. It’s yummy
@AshKickinBBQ2 жыл бұрын
Sounds great!
@bobbutson Жыл бұрын
Oooooo gonna have to watch this and maybe make a stan video...
@AshKickinBBQ Жыл бұрын
Nice!
@bbqbourbonblues32573 жыл бұрын
I'm going to make these this weekend they look delicious!!!
@AshKickinBBQ2 жыл бұрын
How'd they turn out?
@tylercannell66183 жыл бұрын
Love your videos. Keep the content coming
@AshKickinBBQ2 жыл бұрын
Thank you Tyler! I have taken a little break for duck opener here in MN, but will be back to it ASAP. Thanks for the support!
@AntsBBQCookout3 жыл бұрын
just saw a video on the meat church youtube for this recipe a little while ago, they look so good! Great job :)
@AshKickinBBQ2 жыл бұрын
Thanks so much!
@truthhurts78362 жыл бұрын
Dam those look good can't wait to try some myself
@AshKickinBBQ2 жыл бұрын
They're awesome!
@RicsBBQSpecialties3 жыл бұрын
Bro!!!! You absolutely killed it here! Those were perfect! I haven’t had these in a while and they are now on my menu for this Football Sunday! 🍺🍺 #TeamSuckleBusters 🏆🏆🏆
@AshKickinBBQ2 жыл бұрын
Thanks Ric! They are so tasty!!
@michaelwhalen43372 жыл бұрын
Trying these today looks off the hook Brother I just hope I can find stuffers that size great job as always my Man 🙏🙏💪💪
@AshKickinBBQ2 жыл бұрын
Thanks my dude, I appreciate it! Hope they turned out well!
@michaelwhalen43372 жыл бұрын
They came out awesome everyone said they were mouthwatering I wish I could send you a pic but I’m not that tech savvy lol🙏🙏Brother keep the great recipes rolling !
@MrVeteranVlogs3 жыл бұрын
Another Great Video
@AshKickinBBQ2 жыл бұрын
Thank you brother!
@NoBSEateries3 жыл бұрын
These look amazing. We love jalapeño poppers but have never put meat inside. Definitely need to give it a try! -S
@AshKickinBBQ2 жыл бұрын
Definitely do, and let me know what ya think!
@cambo69112 жыл бұрын
I'm going to have to make these this Tuesday with steak tacos, a modest amount of charcoals gives me two rounds, one for these and one for steaks. I might just have to make a smothered burrito with these dudes as well. It'll give me a good reason to make some salsa verde. Thanks for sharing bro!!
@AshKickinBBQ2 жыл бұрын
That sounds delicious! Thanks for watching!
@randylahey56372 жыл бұрын
I also live in mn but mix the seeds into the brisket stuffing. If you don’t like spice don’t eat a jalapeño popper 😂🤣 I’d mix in habanero seeds personally, or chili
@AshKickinBBQ2 жыл бұрын
Or, make food however YOU like it 🤷🏼♂️. I like the seeds but others don’t.
@randylahey56372 жыл бұрын
@@AshKickinBBQ I agree 100% but I can’t stand people who don’t like spicy food here but order shit that’s supposed to be spicy 😂
@azuritet32 жыл бұрын
If you want a really exciting game day then you can stuff one of them with a whole chopped up habanero. You could call it BBQ-oulette.
@AshKickinBBQ2 жыл бұрын
Hahahaha, I’m totally doing this 🤣
@misterkaos.3572 жыл бұрын
If you really wanted to be evil, you take a Paqui One Chip Challenge, crumble it up, mix it into the cream cheese, and stuff that into one of the jalapenos. Just make sure you have an ambulance on standby outside the residence beforehand.
@azuritet32 жыл бұрын
Or you could get something that's actually spicy, and not just practical-jokes-for-children spicy.
@jimdavis1566 Жыл бұрын
@@misterkaos.357I ate a small piece of one of those chips. I developed a cough that lasted a week and my right foot and ankle swelled up like a balloon
@jefflamb366810 ай бұрын
Yum yum. Those that can't handle heat., paraboil peppers for 3 minutes make them with very little heat (like ketchup lol) for those can't handle heat
@SmokinJoesPitBBQ3 жыл бұрын
I'll take a six pack to go please.🤘🔥
@AshKickinBBQ3 жыл бұрын
Any time brother Joe! Thank you for watching!
@JK4fam20082 жыл бұрын
Looks fire 🔥
@AshKickinBBQ2 жыл бұрын
Thank you!
@scottl.69322 жыл бұрын
This looks delicious. Any suggestions to make these for those of us that don't have a smoker?
@AshKickinBBQ2 жыл бұрын
You can do them in the oven too
@theoriginalchefboyoboy6025 Жыл бұрын
add some chopped scallions and parsley to your cream cheese mix...
@AshKickinBBQ Жыл бұрын
Appreciate the suggestion
@deadtorights473 жыл бұрын
Yeah - Some football Apps!
@AshKickinBBQ2 жыл бұрын
You already know amigo!
@19Silver672 жыл бұрын
I love these! But when did they change the name of these. They used to be called ABT (atomic buffalo turds). They are great with crab meat with the cream cheese.
@AshKickinBBQ2 жыл бұрын
ABTs are usually half a pepper, so a popper. Crab meat sounds bomb
@19Silver672 жыл бұрын
@@AshKickinBBQ oooh. I always made them like you did. It amazed me the first time that I had them I was expecting them to be really spicy but they weren't. I also took out the seeds. They had just enough kick to them but wasn't bad at all. I couldn't stop eating them! Keep up the great on your videos!
@sgt.b31832 жыл бұрын
Looks great. But I can’t do the cream cheese. What would you use as a substitute?
@AshKickinBBQ2 жыл бұрын
Maybe greek yogurt or ricotta?
@jamesdavis87242 жыл бұрын
Daren I am making Texas Twinkie’s today I am taking a few liberties because I don’t have brisket, so I am using sage sausage. I am considering using suckle busters sugar daddy for the filling. What do you think will it be to sweet or right on. On the bacon I plan on coating with tailgater.
@AshKickinBBQ2 жыл бұрын
It should be alright, go easy on the sugar daddy tho!
@joshuadickerson14032 жыл бұрын
If you put the peppers that you cut open on the smoker for about 10 ton15 min at 250 degrees it makes them easier to stuff
@AshKickinBBQ2 жыл бұрын
Nice, but they really aren't hard to stuff
@gummygumdrops2 жыл бұрын
What other meats do you think would work well in place of brisket?
@AshKickinBBQ2 жыл бұрын
Pulled pork, Chuck roast
@njk912123 жыл бұрын
Great job! Have you tried lamb yet on the smoker
@AshKickinBBQ2 жыл бұрын
I haven't yet, but it is in the works!
@308sir2 жыл бұрын
Is it possible to deep fry these just the way they are
@AshKickinBBQ2 жыл бұрын
I'm not sure, I don't see why not.
@jackgibsxxx07502 жыл бұрын
10 is enough for a snack for me. What's for supper??
@AshKickinBBQ2 жыл бұрын
Lol, Tums
@cgrite24682 жыл бұрын
What is that tray called and where can I get one?
@AshKickinBBQ2 жыл бұрын
It’s just a cookie sheet with a cooling rack. Links for everything in the description.
@cgrite24682 жыл бұрын
@@AshKickinBBQ Thanks!
@kbskitchen73952 жыл бұрын
Will these work in the air fryer ??
@AshKickinBBQ2 жыл бұрын
I'd probably use an oven over air fryer
@jimdavis1566 Жыл бұрын
My wife sent me this recipe. What I heard was "smoke a brisket"
@Hasenfeffer13 жыл бұрын
The dog must not have wanted a sample this time.
@AshKickinBBQ2 жыл бұрын
Lol, she gets moody ;)
@ericmarks63222 жыл бұрын
Somehow I think these would be better with a ground hot sausage instead of brisket.
@AshKickinBBQ2 жыл бұрын
Doubt it. This is the traditional way, and it has been for years….for good reason. However, make them however YOU want. That’s the beauty of BBQ.
@jerrytribble20762 жыл бұрын
need to leave some seed/guts in the jalapeño. Then you get the true Texas Taste.
@AshKickinBBQ2 жыл бұрын
That’s all fine and dandy if you don’t have people in your household who want less heat. I however have people in the household who don’t appreciate heat!
@johngonzalez94112 жыл бұрын
I'm in minnesota and people think ketchup is spicy LOL!
@AshKickinBBQ2 жыл бұрын
Lol, it's true.
@jdubya48852 жыл бұрын
ketchup is spicy!!!! LOL
@AshKickinBBQ2 жыл бұрын
Lol, well some folks think it is!
@broccolihart1 Жыл бұрын
How did you take that 2nd bite and then just start talking again ?!😲