Texas Twinkies | Easy Football Snacks Recipe

[@bobbicatton]

I like your de-seeding method. I use an antique baby spoon from my childhood. 😆

[@AshKickinBBQ]

Haha, that's a great idea too!

[@KayNinjaPrime4]

You literally have the best smoker recipes / videos!!!

[@AshKickinBBQ]

Wow, thank you!

[@darinwrubleski1536]

Those have most of my favorite things rolled into one!! I gotta try it.

[@AshKickinBBQ]

Same here man! thanks for watching!

[@Ericsbbqwi]

They look so good.... you had me at bacon and brisket

[@AshKickinBBQ]

Haha, thanks buddy!!!

[@LIFTLEGIONCOM]

I love that you summarize what you did after your vids! 🤙🏼

[@AshKickinBBQ]

Glad you like them!

[@Myrmidon70]

I will eat 10 of those on my 1st pass through the kitchen! I'm definitely gonna do these. In a larger quantity! 😉

[@AshKickinBBQ]

Lol! They're very tasty!

[@blueenglishstaffybreeder6956]

Awesome vid brother I’ll be making those in 2 weeks time whilst watching the Australian rules grand final ( that’s our Super Bowl ) cheers mate

[@AshKickinBBQ]

Awesome man! Thanks for dropping the comment! Hope they turned out well!

[@ChubbyButcher]

Just subbed your channel. Looks awsome Cheers from Canada 🇨🇦

[@AshKickinBBQ]

Awesome! Thanks so much for the support! Cheers from Minnesota!

[@thenamlesssubscriber5484]

"People think ketchup is spicy" lmao 🤣 😂 reminds me of my aunt when she told me black pepper was too hot cuss I over sesioned her plate. Before that I had no idea pepper was supposed to be spicy.

[@AshKickinBBQ]

Lol, too funny!

[@Davesedits25]

Armadillo eggs were amazing I can't wait to try this. Gonna smoke a 21lb brisket for xmass ao thus will work well for leftover

[@AshKickinBBQ]

Heck yeah! That is going to be delicious! Merry Christmas!

[@KENNEY1023]

I'm going to try this with pulled pork. Those look fantastic

[@AshKickinBBQ]

Thank you so much, Ken!! They are absolutely delicious!

[@keflim6661]

I have become a big fan of this channel. another great looking cook. can't wait to try this one!!

[@AshKickinBBQ]

Thanks so much for the support! That means so much!

[@tazman572]

Man, those look so delicious. I'm in Ontario, Canada but winter in the Texas RGV. Definitely going to try those when I get back down there.

[@AshKickinBBQ]

Very nice! Please let me know how you like them!

[@sheilarogers3448]

Started putting ranch mix in the cream cheese, then stuffing the jalapeños. It’s yummy

[@AshKickinBBQ]

Sounds great!

[@bobbutson]

Oooooo gonna have to watch this and maybe make a stan video...

[@AshKickinBBQ]

Nice!

[@bbqbourbonblues3257]

I'm going to make these this weekend they look delicious!!!

[@AshKickinBBQ]

How'd they turn out?

[@tylercannell6618]

Love your videos. Keep the content coming

[@AshKickinBBQ]

Thank you Tyler! I have taken a little break for duck opener here in MN, but will be back to it ASAP. Thanks for the support!

[@AntsBBQCookout]

just saw a video on the meat church youtube for this recipe a little while ago, they look so good! Great job :)

[@AshKickinBBQ]

Thanks so much!

[@truthhurts7836]

Dam those look good can't wait to try some myself

[@AshKickinBBQ]

They're awesome!

[@RicsBBQSpecialties]

Bro!!!! You absolutely killed it here! Those were perfect! I haven’t had these in a while and they are now on my menu for this Football Sunday! 🍺🍺 #TeamSuckleBusters 🏆🏆🏆

[@AshKickinBBQ]

Thanks Ric! They are so tasty!!

[@michaelwhalen4337]

Trying these today looks off the hook Brother I just hope I can find stuffers that size great job as always my Man 🙏🙏💪💪

[@AshKickinBBQ]

Thanks my dude, I appreciate it! Hope they turned out well!

[@michaelwhalen4337]

They came out awesome everyone said they were mouthwatering I wish I could send you a pic but I’m not that tech savvy lol🙏🙏Brother keep the great recipes rolling !

[@MrVeteranVlogs]

Another Great Video

[@AshKickinBBQ]

Thank you brother!

[@NoBSEateries]

These look amazing. We love jalapeño poppers but have never put meat inside. Definitely need to give it a try! -S

[@AshKickinBBQ]

Definitely do, and let me know what ya think!

[@cambo6911]

I'm going to have to make these this Tuesday with steak tacos, a modest amount of charcoals gives me two rounds, one for these and one for steaks. I might just have to make a smothered burrito with these dudes as well. It'll give me a good reason to make some salsa verde. Thanks for sharing bro!!

[@AshKickinBBQ]

That sounds delicious! Thanks for watching!

[@randylahey5637]

I also live in mn but mix the seeds into the brisket stuffing. If you don’t like spice don’t eat a jalapeño popper 😂🤣 I’d mix in habanero seeds personally, or chili

[@AshKickinBBQ]

Or, make food however YOU like it 🤷🏼‍♂️. I like the seeds but others don’t.

[@randylahey5637]

@@AshKickinBBQ I agree 100% but I can’t stand people who don’t like spicy food here but order shit that’s supposed to be spicy 😂

[@azuritet3]

If you want a really exciting game day then you can stuff one of them with a whole chopped up habanero. You could call it BBQ-oulette.

[@AshKickinBBQ]

Hahahaha, I’m totally doing this 🤣

[@misterkaos.357]

If you really wanted to be evil, you take a Paqui One Chip Challenge, crumble it up, mix it into the cream cheese, and stuff that into one of the jalapenos. Just make sure you have an ambulance on standby outside the residence beforehand.

[@azuritet3]

Or you could get something that's actually spicy, and not just practical-jokes-for-children spicy.

[@jimdavis1566]

​@@misterkaos.357I ate a small piece of one of those chips. I developed a cough that lasted a week and my right foot and ankle swelled up like a balloon

[@jefflamb3668]

Yum yum. Those that can't handle heat., paraboil peppers for 3 minutes make them with very little heat (like ketchup lol) for those can't handle heat

[@SmokinJoesPitBBQ]

I'll take a six pack to go please.🤘🔥

[@AshKickinBBQ]

Any time brother Joe! Thank you for watching!

[@JK4fam2008]

Looks fire 🔥

[@AshKickinBBQ]

Thank you!

[@scottl.6932]

This looks delicious. Any suggestions to make these for those of us that don't have a smoker?

[@AshKickinBBQ]

You can do them in the oven too

[@theoriginalchefboyoboy6025]

add some chopped scallions and parsley to your cream cheese mix...

[@AshKickinBBQ]

Appreciate the suggestion

[@deadtorights47]

Yeah - Some football Apps!

[@AshKickinBBQ]

You already know amigo!

[@19Silver67]

I love these! But when did they change the name of these. They used to be called ABT (atomic buffalo turds). They are great with crab meat with the cream cheese.

[@AshKickinBBQ]

ABTs are usually half a pepper, so a popper. Crab meat sounds bomb

[@19Silver67]

@@AshKickinBBQ oooh. I always made them like you did. It amazed me the first time that I had them I was expecting them to be really spicy but they weren't. I also took out the seeds. They had just enough kick to them but wasn't bad at all. I couldn't stop eating them! Keep up the great on your videos!

[@sgt.b3183]

Looks great. But I can’t do the cream cheese. What would you use as a substitute?

[@AshKickinBBQ]

Maybe greek yogurt or ricotta?

[@jamesdavis8724]

Daren I am making Texas Twinkie’s today I am taking a few liberties because I don’t have brisket, so I am using sage sausage. I am considering using suckle busters sugar daddy for the filling. What do you think will it be to sweet or right on. On the bacon I plan on coating with tailgater.

[@AshKickinBBQ]

It should be alright, go easy on the sugar daddy tho!

[@joshuadickerson1403]

If you put the peppers that you cut open on the smoker for about 10 ton15 min at 250 degrees it makes them easier to stuff

[@AshKickinBBQ]

Nice, but they really aren't hard to stuff

[@gummygumdrops]

What other meats do you think would work well in place of brisket?

[@AshKickinBBQ]

Pulled pork, Chuck roast

[@njk91212]

Great job! Have you tried lamb yet on the smoker

[@AshKickinBBQ]

I haven't yet, but it is in the works!

[@308sir]

Is it possible to deep fry these just the way they are

[@AshKickinBBQ]

I'm not sure, I don't see why not.

[@jackgibsxxx0750]

10 is enough for a snack for me. What's for supper??

[@AshKickinBBQ]

Lol, Tums

[@cgrite2468]

What is that tray called and where can I get one?

[@AshKickinBBQ]

It’s just a cookie sheet with a cooling rack. Links for everything in the description.

[@cgrite2468]

@@AshKickinBBQ Thanks!

[@kbskitchen7395]

Will these work in the air fryer ??

[@AshKickinBBQ]

I'd probably use an oven over air fryer

[@jimdavis1566]

My wife sent me this recipe. What I heard was "smoke a brisket"

[@Hasenfeffer1]

The dog must not have wanted a sample this time.

[@AshKickinBBQ]

Lol, she gets moody ;)

[@ericmarks6322]

Somehow I think these would be better with a ground hot sausage instead of brisket.

[@AshKickinBBQ]

Doubt it. This is the traditional way, and it has been for years….for good reason. However, make them however YOU want. That’s the beauty of BBQ.

[@jerrytribble2076]

need to leave some seed/guts in the jalapeño. Then you get the true Texas Taste.

[@AshKickinBBQ]

That’s all fine and dandy if you don’t have people in your household who want less heat. I however have people in the household who don’t appreciate heat!

[@johngonzalez9411]

I'm in minnesota and people think ketchup is spicy LOL!

[@AshKickinBBQ]

Lol, it's true.

[@jdubya4885]

ketchup is spicy!!!! LOL

[@AshKickinBBQ]

Lol, well some folks think it is!

[@broccolihart1]

How did you take that 2nd bite and then just start talking again ?!😲

[@AshKickinBBQ]

Magic of editing.

[@Shadow-bl6pu]

Umm I think they call it a jalapeno popper

[@AshKickinBBQ]

No they don’t

[@Shadow-bl6pu]

Jalapenos disagree lol