Thai Food - GIANT PRAWN CURRY Aoywaan Bangkok Seafood Thailand

[@raquelmassanet2803]

that cutting board. uhgg the mortar and pestle. i would get them a whole new set up with running water. eeeewwwwww!!!! the flies!!!!! could someone please give them a better working condition. aaaahhggg!!!!!! poop everywhere!!!! one with gloves, the other without. what the heck. is there no health code? this most be for the locals. NOOOOOOOOOOO!!!!!! Please Stop! your eating fly poop and who knows what else.

[@HaYaTo_LogresJPRPG]

อร่อย Oishi Delicious Welcome to Thailand.🇹🇭🙏❤️👍✌️🍺

[@Rakhaaa.]

thailand is dick ruok is pussy

[@tojish0e634]

@@Rakhaaa. tf that's so mean

[@nantachai6612]

@@Rakhaaa. wtf

[@TheBilayer]

The sauce , I can smell it already , must very tasty. The effort.

[@neoghoul4506]

For those wondering: 0:33 lemon grass, 1:03 long pepper, 1:08 not sure, 1:14 galangal 1:40 fingerroot , 3:43 coriander root I guess, 4:01 kaffir lime, 4:47 pea eggplant / turkey berry , 6:10 coconut oil/fat(what bothers me is that it is solid), 6:48 soy sauce, 7:00 coconut milk or cream, 7:24 also, not sure , could be kaffir lime leafs

[@NeighborDragon]

7:24 Shredded kaffir lime leaves

[@mollyg8730]

1:08 is a coriander seed

[@uaerjc]

You forgot the lobsters🍼

[@golffa77ify]

6:10 is coconut sugar

[@hz1306]

@@golffa77ify no that is lard

[@live2910]

может рецепт подскажите соуса

[@Silverfeather1015]

I love how I don't know half the ingredients. In most cooking videos I watch I mostly know what everything is already but with this, it's still a mystery and I enjoy my lack of knowledge on this. Like a child watching a mother cook for the first time and not knowing the first thing of what is going on. Makes me feel young again. I also love the tools in the kitchen. It's very nice. I also adore the little jade elephant spice holder. I want it.

[@charlesgarrett]

I sure hope the person that consumes this doe not have any ill effects from the fly that constantly landed on the food during prep and cooking.

[@StephenGladue]

I was fortunate enough to experience Thailand with my then partner..who was essentially local. the smells..the flavors..the experiences,,life changing. I fear I will always be chasing that same rush. that feeling of being..alive. being on the opposite side of the world. all of things she would tell me about.. how real it all became. nothing prepares you for that experience, living on this side of the ocean thinking you know everything.. you've seen everything..South East Asia will quickly make you realize you've been living in a simulation, and that you know nothing. you know boxed experiences here. there it's...electric.

[@dideban8355]

You used all these fragrant spices and vegetables You no longer understand the taste of shrimp This is a nonsensical way that in fashionable cooking you add any herb called spice to the food. It is ridiculous.

[@dideban8355]

@@rachmae4180 I expressed my opinion And it certainly does not concern you It's as if your upbringing is difficult and you have not learned not to interfere in the work of others Instead of eating real food You are used to eating occupation

[@killeyx]

Making me drools. Can't wait for traveling for USA to open up again. Can't wait to go Home! Back to BANGCOCK TO eat some of these fresh Ayuttaya Giant River Prawns. Making me missed Thailand so much. DROOLING SO HARD RIGHT NOW!

[@Shanarai]

Looks delicious

[@bintangkejora2655]

Bad surv

[@김욘두-p7v]

맛있겠다...

[@mdjamir1607]

How can she made without washing this how could they eat prawn r they animals or humans

[@hdmplus8023]

Dirty bro

[@johnruiz6743]

Prawns the size of lobsters! Yum!

[@restumulian2973]

That's freshwater shrimp, why is the video title "seafood" ? 😂😂😂

[@jirojhasuo2ndgrandcompany745]

it doesnt sound as good if they called it Lakefood

[@nicerrun3393]

It probably the name of that restaurant “Aoywaan Seafood,BKK

[@xiaoshan2146]

Yeah.. freshwater..

[@bulonleh611]

That's prawn mate

[@AnimEGirL-vs7hr]

17:55 555 สุดท้าย เอาน้ำแกงราด ไม่ถึงใจ+กินยาก เอาเว้นลงในแกงเลย 555 ตลก เมนูนี้ เเย่สุดที่เคยเจอ ตั้งเเต่เกิด

[@jsantiago9485]

What the frick? I never imagined Atlantis prawns being real. I know they're not lobsters but they remind me of those giant crustaceans in the Atlantis movie. Great job on recipe by the way, beautiful and tasty.

[@mikewhocheeseharry5292]

They resemble too much of an insect, like an aquatic insect because things grow bigger in water. Though, people eat insects but not for me.

[@cherylmcdaniel397]

Always get upset at the end of every video because I never get to see anyone take a delicious bite of the meal that was prepared😫😯😳 🌹

[@pedrovicente7152]

Para bem

[@cherylmcdaniel397]

@@pedrovicente7152 ???

[@elkmountain1114]

@@cherylmcdaniel397 .0000000

[@cherylmcdaniel397]

@@elkmountain1114 😄

[@stltSOUR]

Мне кажется там кроме перца не чего не ощущается во вкусе зато с утра ощущается будет состояние как будто расколенный лом в жопу засунули))))

[@РоманИсаев-ф2й]

Это как ведро крыльев в КФС скушать , эффект тот же ))))

[@sdsa1974]

Еще ощущается тонкий вкус Навозной мухи,их там дохуя.

[@user-uv5ef8nm8o]

@@sdsa1974 Про мух ни звука. 🤦🏻‍♀️ Я смотрела, смотрела...вдруг узрела муху...какой пестец и как это есть? И где потом восседать будешь? И кто в тебе любимом поселится? Бррр...

[@Hunt-ug7vk]

I'm SOOOOOO hungry for this, damn it all. Looks so good and delicious 😋

[@1985Shoota]

9:06 I never thought you could take the meat out that way. Fascinating

[@Annie01.]

I didnt know there was even meat in it

[@jessicagarrison7784]

@@Annie01. q

[@stawkomanbest2301]

Я ТАК ПОНИМАЮ ПРИНЦЫП ТАЙСКОЙ КУХНИ В ТОМ ЧТОБЫ БРОСАТЬ ТУДА ВСЕ ЧТО ЕСТЬ ПОД РУКОЙ!)))

[@stltSOUR]

И до куя острого перца)))

[@pcchary6029]

Mouth watering

[@beamsiraphong8192]

🇹🇭 Thai food is amazing 😍

[@cidnn6137]

Большую часть видео резали траву.. Очень интересно.

[@bernardsandmayer4451]

Presentation may not be *poncey enough* for some lah-di-dah restaurants (read: I'm not applauding such business, I'm for rustic) - this is some of the best prawn cooking on the planet. Sensational. I'd crawl through barbed wire in my undies to get to this....

[@kailanistegehuis2460]

OMG THIS LOOKS SOOOOO GOOD!!!!

[@m7floyd]

Equator countries such as Egypt region, India or South Asia have so much spices, that's why their food is so flavorful unlike USA/UK/Canada etc.

[@敖红豆]

Different countries have different cultural traditions.I come from Mongolia, a girl on the grassland.Welcome to my village.

[@davidyesudhas6441]

Indian's also like that cocking

[@Money.Flyzzz]

Why am I watching some one cut up things on a board. Wtf?

[@안알이]

Isn't that called a cooking video? LOL If you didn't want to watch it you shouldn't have clicked on it! A better question would be why you commented on a video you did't want to watch!

[@Money.Flyzzz]

@@안알이 nobody asked for your input.

[@elegances1]

Если этой жижей залить кирзовый сапог и сказать, что это креветка, то разницы вы скорей всего не почувствуете. И с утра первая космическая обеспечена.

[@debunkthejunk1]

Those would make quite the shrimp cocktail.

[@teletuby5338]

I'm craving camarones a la diabla con su arrozito y tortillitas hechas a mano! Mmm so good, tomorrow I'm going to the marisco restaurant to get me some camarones a la diabla estilo Acapulco! ☺️🤤🤤🤤

[@sceneandseenful]

The cutting and chopping parts are eargasmic. I can even imagine the smell of every condiment.

[@Adnan_Paul]

Me 2

[@Adnan_Paul]

Me 2

[@gmr2gnr]

I came when he presented the complete dish, it was better than sex.

[@MD-oz2mx]

@@gmr2gnr the hell

[@gmr2gnr]

@@MD-oz2mx there is no hell according to my religion

[@evonneswifttodd3370]

This looks so delicious. I enjoyed watching the preparation process but I wish you would have English captions for ingredients. Thank you

[@hellsingmongrel]

If it helps, the things I recognized were lemongrass, galangal, ginger, garlic, fresh peppercorns (not dried), red chiles, I think sesame seeds, onion, possibky green chiles. It's not everything, but it'd be enough to give you a starting point.

[@hellsingmongrel]

Also I think palm sugar was the white "rock-looking" thing. oyster sauce or fish sauce or soy sauce, cream or coconut milk, I think fresh curry leaves. I think this may be a red coconut curry sauce.

[@evonneswifttodd3370]

hellsingmongrel Thank you. God Bless you

[@evonneswifttodd3370]

hellsingmongrel Thank you. God Bless You.

[@raihanakadir1602]

Yes exactly

[@夜渡虛空]

頭對半切胃袋不就破了 胃袋不用先去除的嗎？ 這樣不是容易污染食材？

[@katekatetarada2589]

กุ้งตัวแรก ทำไมเห็นเหมือนพยาธุ์อยู่ในตัวกุ้ง😬

[@germangjr]

me after thinking it was a lobster at first then seeing the prawn 👁👄👁

[@tddemtan119]

tôm ngọp để lâu ướp đá, cái đầu gần xứt ra luôn rồi = ))

[@jcbaroux]

Definitly NOT a professional cook ! Very dangeroux with a knife !

[@Alex-px2mb]

Wow never saw that "Throw parts at the cutting board to extract the flesh" technique before. It is a good idea though and it obviously works.

[@lordfaladar6261]

they are Huge ! . and I am biting my tongue to stop drooling all over my lap

[@stoicofwisdom2324]

Wow diferit cusine 😋🍗 😋👍❤️💥 Salut from România 🇹🇩🎩

[@jns757]

I had those last night for dinner I didn't like them at all they aren't really that big

[@skyblueindia6956]

Can you please tell us the cost of dish?

[@LadyHeathersLair]

This looks soooo good. My mouth was watering.

[@michelterainfo]

Mine too

[@canaandme4643]

Wow looks delicious

[@brsmt7728]

yum !!! Send this giant shrimp by FedEx here to me, please.

[@S14lopez1]

You can probably find some at your local Asian market. I found some at mine. Came in a box of 4 good sized prawns for $25

[@vicjr.1813]

If I had overflowing cash, I would order this 3 times a week

[@patricktraichal9287]

The chef's attention to detail (especially the precision at the cutting board) is wonderful.

[@fahcassiel0veJJ]

@@taotzu1339 no dude the cholesterol on the prawn’s head is high. You shouldnt eat too much per week

[@sentinel_1752]

this cost about less then a dollar where I live

[@vicjr.1813]

@@sentinel_1752 you mean to tell me prawns this large cost less than a dollar where you live, which is where exactly?

[@vicjr.1813]

@Machs In am I supposed to laugh at this now?

[@sandicoleman1222]

Yep need English caption for INGREDIANTS.

[@МихаилРябов-ф5э]

Смотрю на сытый желудок, после какао на молоке и "наполеона".... И то слюнки текут... ;-)

[@MuhammadFauzii]

Saya sering dapat mancing super besar kyak gtu

[@pascualcortereal2407]

I wish you can share the recipe.... Hello from East Timor🇹🇱

[@cameronpower4431]

Being British and using mainly dry spices mit’s interesting to note that they have barely used any dry spices, 1 I think!

[@ExOfNot]

Интересно, с таким количеством специй остался ли различим вкус креветки, или можно подать любую подошву, а турист даже не заметит разницы?

[@อนุชิตการิกาญจน์]

Expert of Nothing ถ้าต้องการกินแบบของคุณ ก็กินที่บ้านคุณแต่ถ้าจะกินแบบไทยคุณก็ต้องยอมรับมัน

[@vladimirtchirikov6367]

Так прежде чем есть, надо весь "соус" надо тщательно соскрести и выбросить.

[@iamsherlocked875]

@@vladimirtchirikov6367 no need to come to TH and taste TH food then. Typical plain europe

[@singtatsucgc3247]

Omg I am allergic to shrimps but this looks soooooo tasty!

[@andrewgreen732]

feel bad for you

[@HmongMediaPictures940]

What are those roots called? The one you chopped after lemon grass.

[@mrdude88]

6:58 and the magic goes in.

[@nabilawkal4582]

Super and so delicious 👍👌

[@mitzm7385]

Such giant prawns are a delicacy in Eastern India as well and are called "golda chingri".

[@kamalhm-dev]

Is that a parasite at 8:23?

[@the_sequel3473]

I don’t think you know what a parasite lol

[@gogetmeacoffee6790]

Imagine the smell in there😍😋

[@thanasornsue7923]

ถ้าต้องแย่งกันกินอ่ะ บอกเลยสู้ตาย5555

[@gmr2gnr]

55555

[@eatingadventures9614]

Prawns yum

[@bryanlevy500]

Pronto agora quero comer um camarão desses😹

[@TLoc509wa]

Taste

[@shivaprasadvaragandhi2408]

love that kitchen knife... watched all the chopping...

[@STREETFOODRECIPES1]

Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤❤❤❤❤❤❤❤❤❤

[@tylaiminh4873]

thai food yummy😘

[@EasyCookingRecipes..]

👍👍👍👍👍

[@colintraveller]

Lemongrass , fresh ginger [ unpeeled] ,red onion , garlic , green peppercorns i think . red chillies [ 3 types ] ,. celery . leek , chinese gooseberries , . coconut , coconut milk or double cream ? . fresh lime leaves ?

[@tcatf7127]

a few correction; those are shallots, peeled lime zet (green peppercorn isn't that large), coconut milk, and Thai basil leaves. additionally they add fish sauce at one point and crystallized rock or palm sugar. also tiny green tomatoes at the end

[@hz1306]

@@tcatf7127 also correction not tiny green tomato, that is turkey berry

[@truth4004]

Not cooked in the curry to get the shrimp flavors? Or BBQed.

[@mosaic9793]

Raw hand cook...

[@diecappuccinosmusic]

Unbelievable! Who will eat this?

[@TwentyFifteenRecords]

I would!!

[@pinococo7501]

amazing

[@kenkia610]

Niceeee food

[@tacticalgamer8724]

Me!

[@diecappuccinosmusic]

@@tacticalgamer8724 awesome! I travel to every country in the world, and I Try everytime new food!

[@14Wendylou]

What are the little round green things?

[@the_sequel3473]

Chinese gooseberries

[@dengster8884]

I like the fact that she doesn’t even waste the meat inside the antennas

[@lovelys0014]

i cant eats prawns bcz of my allergy....🙂

[@FrostSoul-qs6kq]

DAMN prawns got bigger than i remember ...

[@sとんこち]

最強に美味いやつじゃんこれーーー🤤❤️👍✨

[@carolynallisee2463]

I liked the simple way in which they removed the meat from the pincer limbs-by chopping the joints between sections out, then throwing the freed sections down and using the force caused by throwing to push the meat out!

[@kailanistegehuis2460]

How much does a dish like this cost in American dollars there?

[@baran9301]

Jumbo Garides

[@artfquinn]

Cannot believe a prawn can grow as big as a lobster.

[@dailycookingkh6531]

very good

[@DEJAYTV]

amazing😍

[@petitprince3720]

맛있어 보이기는 한데 파리가 너무 거슬리네.

[@georgegu3374]

that giant prawn is large enough to feed a family 👍

[@ozzstars_cars]

If you want to see the giant shrimp skip to the 8:16 mark.

[@igbatious]

How much one of those prawns cost? In baht

[@sachinrajput3580]

Wow that looks absolutely delicious.. it would be great of you can add ingredients in subtitles or in the description.. so that viewers can also try this at home. Thank you

[@tricuongduong5817]

Co chu lam on de tieng anh ten nguyen lieu len man hinh con cam on co chu

[@GeorgeBuftea]

1:44 What is that plant called?

[@mikeymike1854]

Looks so good but wow the size of them prawns

[@peggywai2579]

I want to eat this !! This looks so delicious.

[@กิจโภคิณภิรมย์น้อย-ล4ย]

โอ.!พระเจ้าแกงเผ็ดใส่น้ำตาลด้วย?

[@park1607]

มันแล้วแค่สูตร ย่าผมก็ใส่

[@marengikay323]

Im drooling while watching this! 🤤

[@RhythmReacts8328]

Aoywaan Riverside Thai Cuisine first opened its doors in 2014 as a cooking school and tour company for those seeking a truly unique and authentic Thai experience. Beautifully situated on the Tha Chin river, it offered an escape from the fast pace of Bangkok to those seeking private lessons in traditional Thai cuisine. For quests wishing to travel farther afield,Aoywaan offered individually curated trips across Thailand and Europe. Soon after its opening, Aoywaan grew to include a full service restaurant, quickly becoming recognized for their bright and clean flavors, highly stylized, elegantly plated dishes, and attention to detail.👍👍👍🥘🥘🍲🍲🐟🐟🐠🐠🐡🐡🐙🐙🦀🦀🐚🐚🐚🦞🦞🦞🦞🦞🦐🦐🦐🦐🦐🦑🦑🦑🦑

[@waramaru91]

Thank you very much 💖💖🥰

[@waramaru91]

I do appreciate that 🥰.

[@bennybeeeee]

Please, please tell me the exact location. The name of the restaurant. Please.

[@a.kunyai6728]

Aoywann,Rai Khing,Sam Phan District, Nakorn Pathom 73210,Thailand.

[@Hunt-ug7vk]

Alright, I'll be saving up for this dish

[@ouryotobtt673]

@@a.kunyai6728 ly

[@samueldamaceno7570]

Manda os ingredientes em português