Dry Tom Yum Recipe ต้มยำแห้งทะเล | Thai Recipes

This flavourful dish was featured in Netflix's documentary Street Food, Bangkok episode. In the documentary it's made by Jay Fai, a street food vendor who earned a Michelin Star for her "elevated street food" which uses a lot of large, expensive seafood in otherwise common dishes.
Dry tom yum is basically the stir-fry version of the famous tom yum soup most people know about. It's quick, it's easy, but with bold, refreshing flavours. I'm using a mix of seafood for this, but you can use only 1 or 2 types of seafood as you wish. The important thing is the herbs-lemongrass, galangal and kaffir lime leaves-which is what gives it the iconic flavours of tom yum!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! *Important Note: If you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching and please enjoy!

[@butimateebu7676]

very good

[@bowenlockwood8332]

Hi my reseasr on the butane gas burners release dangerous carbon monoxide chemicals when used indoors, can you give me some clarification on this?

[@Monkey-oy1us]

I love how humble and authentic (both in Pailin’s recipes and her personality) this channel is! She makes Thai recipes so approachable.

[@sonnysonny5592]

Pailins explains everything so well. She’s the best

[@claudiareynosa9697]

I just made this dish tonight and it was delicious! My partner and I added green mussels, sole fish, scallops, squid and shrimp. thank you for the great explanation and breakdown on how to cook this plate. This became an instant household favorite for sure!

[@POVASMR]

the lemongrass slicing sounded so satisfying 😌 I never knew the scallops were best medium done.. Learn something new everyday! yay

[@j.r.1903]

not really about the scallops, is that they'll heated again back when you put everything back into the wok

[@HayashiShirou]

think all seafoods don't taste good when overcooked. hahahaha

[@bionome8649]

I just had that the other night at a friends restaurant in Udon Thani. They also made a yum yum with a banana flower that was great as well. Been in Udon Thani since November due to a motorcycle accident. But it all good been hanging out with my wife and friends and grand kids. but soon will have to go back to work. Love the show always makes me hungry and when I'm at work makes me miss home.

[@PailinsKitchen]

I'm sorry to hear! Hope you get well soon :)

[@bionome8649]

@@PailinsKitchen All is good healed up and waiting to get back to work. love your channel. and Thank you. Hope your family is doing well.

[@berniceacharaj4118]

Tom Yum looks yum yum. I'm from Trinidad so we don't have most ingredients here but it's great to have u back.❤

[@lil-cakez]

Trini here

[@AdamHotThaiKitchen]

Amazingly there is actually a post on the map here ... hot-thai-kitchen.com/locate-a-thai-grocer/ ... anywhere near you?

[@TheOpenminded27]

I watched that! So happy you're sharing! Thank you

[@dangergirl1187]

Another great innovation for Tom Yum dish...thanks for the idea and recipe 😁

[@simonl.6338]

Your videos always put a smile on my face. Regardless if Iam trying the recipe myself or not

[@shirleenmukami1856]

I've never had Asian food but I just love watching your videos

[@marcoverfelt2956]

OMG!! Seriously?!!! Thai food and Japanese are the best!! Thai being number 1. You must try ASAP!! The quality of your life depends on it!! lol

[@shirleenmukami1856]

@@marcoverfelt2956 hahaha...I'll look for an Asian restaurant around and try it..

[@Frostysleet]

Pai, you are the best teacher! Thank you so much for teaching us how to cook!!! You have a wealth of knowledge! 😍

[@tutruong3578]

Nice to meet you coming back, I like all your delicious recipes.

[@sgr7565]

I've seen dry tom yam from Jai Fai. Now i can try with a reference recipe. Thank you so much !

[@Ilgiancu]

This is probably my new favourite recipe from your channel, girl! I’m dying to try it!!! An Italian fan 💕😘

[@gerardacronin334]

It’s great to have you back, Pai! This looks so delicious!

[@craign7995]

If you run a knife blade over the tails, it will eliminate the water and reduce splattering. This looks delicious! Can't wait to try it!

[@VanLe-ex8hr]

Quite interesting tip. Will try to to cut that way. Thanks

[@martindunne9234]

Nice to see you back with recipes! I'll be making this next week. Thanks :-)

[@daviddownie5594]

Welcome back! I can’t wait to try this recipe!!!

[@semco72057]

That dish is looking so delicious and some items I already have at home.

[@alanchow9061]

Happy to see you back with new recipes , hope u did rested well during your confinement .

[@Christian-ru6op]

I watched that documentary a month ago and LOVED it :)

[@kennyrogers803]

Hey! I'm back again. Long time no see. Mmmmmmm... everything taste so good. That taste spicy and chewy squids. With rice taste great. Great recipe. See u next time.

[@mikemartin2020]

Awesome that you are making these versions of recipes. I love seafood, and love the "dry" versions. I hope that your young one is doing well and that your dear one is well.

[@donnagumapac8014]

I love it. But the most i like ths the lime leaves on the soup .. yummers

[@peterstang]

Very nice to see that you are back again. Welcome.

[@kathrinphan]

I'm so happy to see you are back to cook.

[@mikeyd946]

My best friend is obsessed with Tom Yum! I’m going to try and make this recipe! Looks absolutely delicious!

[@MichaelYoder1961]

From Victoria BC - So glad you're back! Love your cooking (even though I'm not always brave enough to try them). Hope you and baby are doing well!

[@PailinsKitchen]

Just watching is good too :)

[@ElangCaca]

M Indonesian, n really like Thai cuisine❤️❤️❤️❤️❤️

[@neutral6944]

Looks delicious.

[@stellafantasia9]

This look so much easier to do! Thanks for this recipe.

[@didisinclair3605]

Welcome back!! You have been SO missed!

[@annhutcheson5770]

What a beautiful plate of torture. Must. Have. NOW! ❤️ The three seafood I could eat every day for all eternity, all on one plate, with amazing Thai balance. Thailand is on the bucket list, but just in case, thank God Pai is here to show us how it’s done CORRECTLY and with AUTHENTICITY. Hoping your little love chop is doing great and Mama and Papa are getting some rest. ❤️

[@ymn202]

Great to have your new videos again! Thanks for giving us two to celebrate your return! This looks delicious, and I am going to save this to try.

[@mingdaliu4112]

Just tried this recipe for tonight's dinner - soooooo good! Thank you for sharing it :)

[@vilawalhampton6836]

Look delicious....Will definitely try this.

[@lhs1221]

This recipe is brilliant. Thank you so much!

[@myyellowfeathers]

You look so pretty! 😁 looks so yummy, I’ll make it today thank you.

[@lilsliceoflife3258]

Welcome back, Pai! This looks amazing btw

[@MLLL1234]

Love the receipe and look beautiful in that hairstyle!!! 💖💖💖💖

[@kathrinwieczorek9037]

This was a really really good recipe! Thank you very much for the video.

[@westernrider100]

Visited an Asian Buffet and checked out the salad bar. Great surprise, the place has a Tom Yum shrimp salad - lettuce, shrimp, onion, tomato, and good flavor. And it was great!

[@iceice5196]

หิวข้าวเลยค่ะ

[@PradeepRaajkumar1981]

Wow Ultimate Dear Swaa THI KAA... I would make it Vegan... and with prawns and crab meaat...

[@peepbmw]

Wow haircut make you so young. สวัสดีครับ ^^ คุณแม่ป้ายแดง

[@bankox4]

So that's another dish I have to try. Thanks Pai, you help to keep life really interesting ;)

[@distractedinthekitchen5935]

Welcome back and what a great idea!

[@srs1659]

Wow! I saw the episode! Thanks!

[@samanthat7457]

Love your hair cut ka

[@doraemon-kz4rr]

I will definitely try this 😘

[@danielwerger5641]

Making this recipe right now Pailin Wish me luck. I picked up a whole squid from 88supermarket... Looks so yum...! Thank you for the inspiration...!!!

[@AdamHotThaiKitchen]

Good luck!! :)

[@happyyyone]

Looks so good

[@kitchenpractical7967]

Wow cuz this is great job! Congrats and keep it up.

[@craigblum5385]

Hi Pai, love your channel can you do Kra Prao Moo Grob please? I love Pork Belly, and I just tasted this dish at a Thai restaurant last week. The super spicy sauce really cuts through the fattiness of the meat.

[@thejokerisme1978]

Dry tom yam with beehoon/glass noodle would be more yummy💯👍🔥🔥🔥

[@paulpires268]

Welcome back!! Missed you and your videos!!

[@sisterssproutscreations8311]

Looks good going to try it out...

[@tavitlertritsumpun7160]

ต้องลองทำดูแล้วครับอย่างนี้

[@saishakthiijayabal9924]

I am making this today ....a vegan one with mushrooms....so its tom yam heng mangsawirat❤

[@ecosid]

looks amazing!

[@leiawapuhi01]

Yeah!!!!! You are back. I was wondering?? what was gonna be your first dish. And now I'm hungry. Thanks for showing me how to clean a whole squid...now to do it? Hugs to Kaan.

[@TheBigGabagool]

You are awesome! I love your show

[@asiandisheswithkailuang5142]

Sawadee klub. Aloy mark klup😍

[@riodasperolas]

Amazing variation of Tom Yam (as I do not usually enjoy that much eating soup, that’s why…) I’m going to have a go at this stir fry instead!

[@astr0n0mad]

Experimented with this recipe twice and I absolutely LOVE it to bits. Will chopping the galangal and lemongrass more roughly affect the taste of this dish? I love eating the shallots but not quite a fan of biting into the bits of lemongrass and galangal. Everything else about this dish is just YUMS!!!

[@mdmamunmozumder7188]

Nice 👍

[@MinhNguyen-mo5fp]

Thanks you L , your dishes always good & amazing 🌹

[@r.6731]

Yummy and I love this!! ❤

[@beltxabeltxa]

Love this dish, very nice

[@JohnnyDasPony]

Oh wow

[@beetrf]

so glad to see a new video again!

[@1tinac]

Your back 😁🤗😍.

[@rachellong3520]

Yummy seems so flavorful

[@kakprisca5865]

Love thai Fooddd

[@linnetmbotto7212]

Oooh lalala am going to try this. Asante sana Pailin

[@onyisunshineemy]

I'm adding this recipe to my Christmas meal, yummy.

[@Kimirokhum]

My mouthwatering

[@ardemisaguirre8088]

Sooooooo delicious 😋

[@riodasperolas]

Pailin, double thanks for this recipe! I am anticipating that it must be delicious. OMG!

[@fanfare78]

Yum Yum Gonna cook this

[@hosseinkhosravi9685]

so good and lovely

[@AndyL940]

Just ate at Jay Fai’s four days ago , drunken noodles and tom yum. Yours looks better..!!!👍

[@PailinsKitchen]

Aww, thanks! That's a big compliment!

[@tylerhiew3595]

Pai I missed you so much!!!!! ♥️♥️♥️

[@RasamiChannel]

Welcome back!

[@jackofalltrades-masterofso2038]

Really yummy...and the food seems to be awesome as well.

[@benedictewarlop1837]

Welcome back 😍! Nice to see you 👍🦐

[@effarhanmd170]

Please do a tomyum powder! Like for fries. Or like for fried chicken etc! Hehe

[@adhomoovlogs.8955]

Yummy..

[@InsGovful]

Queen.

[@chesaharinabdrasid7644]

Welcome back Pai

[@abdultholib9392]

I like tomyum..😋

[@rifkitchenaustralia8658]

I like Tom yum in any version😉

[@robinaslan205]

Please make khanom taan

[@omgwth9796]

The (whole fruit)​ Toddy Palm for making Khanom Taan is really hard to find nowaday even in Thailand. So it's not a good idea.

[@robinaslan205]

omg wth i know its hard to find but why would it be a bad idea lmao it’s my fav but i don’t know how to make it!

[@omgwth9796]

Then from all 100,000 viewers worldwide only 5 can find the ingredients. 😂🤣🤔

[@kia5291]

It looks really yummy! It makes me hungry :)

[@romaniwijesiri7977]

is the tomato a must? is there something that i can use as an alternative Pai because im allergic to tomatotes?

[@adamthehtkminion6750]

So sorry to hear that! Give it a try and let us know how it went :)

[@user-po6cs2ny4f]

Can you blent the lime grass and glang galang?

[@kittisara8829]

Love ya channel

[@saishakthiijayabal9924]

If you have any mizuna or arugula in your fridge unused, they are good substitutes for the cilantro here.

[@larrysong953]

Yummy Tum Yum 😋