Thai Tomato & Onion Omelet and Pork & Ginger Stir-fry - Marion's Kitchen

[@MaZEEZaM]

Recipe book challenge for you Marion, please create a recipe book that recommends and includes side dishes and accompaniments to make complete meals. I will absolutely buy it as would a great number of others I suspect. THUMBS UP IF YOU AGREE 🐨

[@debyorkshirelass9674]

I'm absolutely loving watching your cooking with mum 😀👏🏻

[@fleurvanderslick1051]

hello mam and marion here from Belgium every day i whats j’r coocking absolute great thanks lots off regards flora 😍

[@ashleymccarty]

I love your mom, she reminds me of my mom and granny. They have their way in the kitchen. We can learn all the techniques and everything but they do it their way and that's just how it's done. Even though they're willing to learn our school says or how we do it, they still made our cooking skills. It's just great!

[@doloreshunt8895]

Marion the love that radiates from your lovely face to you MUM, is heart felt. Mum feels the same. ❤️

[@graciec2920]

From singapore enjoy your mums n your cookings

[@therealpichicacax]

Love the omelette! Got to try it when I visited Bangkok last year. I will try to make this now 😀

[@deltaannokin6639]

Its Saturday 10th November and I’m watching from Sweden - Malmo and the omelette looks amazing 😉

[@ashasingh6322]

Asha Singh from Durban South Africa Loving your recipes I need your kits in SA please.

[@almaabobo9338]

I 'm so happy that i found your cooking channel..miss marion and mama Noi..I love thai foods..💖

[@trocliynrufus6215]

I too love the fat on my pork butt! No trimming off the fat! Mom is a sweety! U both r a great team! I love Thai food my favorite is the whole fried fish w cilantro & sweet spicy sauce on top!

[@norifying]

In Philippines we do the same when cooking rice. i will definitely try the omelet today as i have a tomato sitting on my fridge for quite sometime now. thank you for sharing your recipes. i love your channel.

[@latoyabaker131]

Awesome i love momma.noi she is a beautiful woman lol and i love the way you say rice love your accent

[@cookshackcuisinista]

Love you both. Your mom and daughter love is sooooo apparent! Keep on loving each other!

[@derich74]

I'm so inspired by your cooking! Thank you for putting these on! ~from Missouri USA

[@jessicanolde7739]

Mum and grandmas are the best cooks to learn from😃⭐️💖💐

[@cmcclellan100]

Hi! I am in the USA, when is the live show in my time? I would love to comment.

[@KingJoeVegas]

Wow! love it! When you work together it is absolutely magic!

[@geraldinedepedro2972]

Olá. Sou do Brasil e adoro a culinária asiática! É uma pena só estar vendo o vídeo agora! O que gosto em sua mãe é que ela é uma pessoa que tem muito conhecimento para dividir, além de ser uma pessoa de simples e humilde, difícil nos dias de hoje.

[@jaredcook4577]

Wondering how much of that oil is absorbed into the omelette

[@jaredcook4577]

Half a cup of oil…. About 8 tbsps… 1000 calories of fat

[@janethughes5688]

Wish your cooking kits were sold in england

[@mcomuonobunde-omuono1132]

Awesome. Though I would be inclined to do the omelette after the pork is done. But the meal is fabulous!

[@shirleyvallermosa981]

Watching from Switzerland

[@anitasharlenewhitley8380]

Do you find the Woodear mushrooms on trees

[@sharonsimmons4076]

Love your show & your Mum. Watching from Montana...I also wonder what kind of oil you use, especially in the wok

[@lynnefleming8614]

I watch you from Houston Texas. My daughter and I both love your cooking. And I think that your mother is the cutest person and so funny.

[@elenaguevarra8499]

Watching from phil.

[@MaZEEZaM]

If I wanted to add pork or chicken mince to the omelette, would I need to cook the mince first or do you think it would cook though sufficiently combined with the egg?

[@jacquelynward511]

Marion and Noi , both dishes look so good . I'm watching from New Mexico ,U.S.A.

[@ketutwinata6734]

From the Netherlands and always love to wacth your cooking video.

[@aliceadler4569]

My first father-in-law taught me to make rice precisely that way many many years ago. I am 65 yrs old and I learned when I was 19 yrs old. He also taught me how to make and use nuc man (fish sauce) too. He was not Asian. He owned an incredible restaurant.

[@pindakaas77]

Love your cooking videos. You make Thai kitchen food easy to prepare. I live in Europe / the Netherlands. What is the name of your cooking book. And where we can buy it online?

[@lisaanderson7292]

They wrote to me and said it's out of stock!! Waiting to buy it too. Im from Austria and can only wish they'd sell their products here!!!!!

[@athene7409]

From Cape Town, South Africa❤

[@MaZEEZaM]

I’m a big fan of the black fungus also

[@hanimsumadi2319]

The omellette...super duper awesome!

[@elenitadelacruz961]

We love guys

[@shannentlf]

Malaysia

[@N01xx]

From bonn germany

[@mayparata5815]

Kia Ora love the food you cook , you and your mum are real. My name's Mei, I'm from Otara 🤗 New Zealand

[@MaZEEZaM]

Thank you for making a full meal, please make more of these, I do want to learn how to make more complete, balanced meals. Trying to be healthy. It’s rare on KZbin to see complete meals, usually it focuses on individual dishes such as lemon chicken and may include rice which tastes awesome but without side dishes it’s not exactly going to be healthy. That goes for recipe books too, I have loads of recipe books from around the world, the only thing I collect and I don’t think any of them even recommends accompaniments to create full meals other than the most basic such as rice or pasta. It makes it all the more challenging to create a healthy, balanced diet if you are not familiar with the cultural norms of new cuisine.

[@pamelapayne400]

Ok to me there needs to be a sauce between the medium and the hot?!

[@tinaromaine398]

That’s alot of oil to be absorbed into the egg.