That's how Mille-Feuille done at the bakery

This is the way we do the puff pastry in the bakery. The method may differ from place to place, common practice to do 6 folds. Depends on the result you want to achieve.
This way is used in the bakery and the pastry turn outs really nice. Happy baking! With love - Kris. ☺️
LET'S BE FRIENDS
📸 Instagram - / kristinakkz

[@fg6471]

Mille feuille is my favourite pastry and I always wondered how the delightful flaky layers were made. Happy New Year and thank you for all the yummy videos you make!

[@KrisKazlauskaite]

hey! thank you so much! yes of course it's my pleasure to share all this deliciousness! ☺️ happy new year, stay healthy and strong!😊

[@MrMackanacky]

Yet another masterclass Kris! I hope you're enjoying your Spanish adventure and that your employers know how lucky they are to have you!

[@KrisKazlauskaite]

Hey Philip!I really do enjoy my life here in Spain, the best part is that it's just a beginning☺️ my pleasure to share! thank you for your kind words! My warmest regards!!!💫

[@tabita1815]

amazinggg! keep a good work Kristina! and happy new year anyway! I wish this year is going to be an amazing year for every each of us! not just this year, but the next year onwards

[@KrisKazlauskaite]

Hi Elishabet! many many thanks, even though it's a festive period still wanted to share something new with all you guys!🤓 very wise wish, I hope from this year everything will be lighter and easier☺️ happy new year!☺️

[@Starlight_GT]

I've been making puff pastry at home with my daughters since they were 3, they loved spreading the flour everywhere and making a mess but it was fun for them only 🥶

[@KrisKazlauskaite]

When i have kids i definitely planning to do that too😀 it’s so much fun (for kids more i guess😁)

[@blueberryblues3365]

Hi Kris, that is one of my favorites, especially with lemon curd. One place I worked in had us bake sheets of puff pastry like that. Then they cut them into desired shapes for whatever filling they put in when dessert was ordered at the restaurant. Did you bake with a sheet pan on top to keep them even? I missed that part. The pastry looks just perfect. Would love to crunch into some right now with my coffee! Xxoo

[@KrisKazlauskaite]

Cannot be more fresh than preparing this pastry 'a la minute' 👏i really like caramel version of this Napoleon, really really good! yes i didn't put that part even though i wanted, but I didn't find the right footage to support that, but yes, other tray is used for that, we sheet down the pastry, dock the surface, a sheet of paper on top and then metal tray. what is your experience baking it? ☺️ Many many thanks! happy new year and happy bakes!😊

[@blueberryblues3365]

@@KrisKazlauskaite Yes we did the same. Docked it, then parchment on top and another sheet pan to weigh it down. It was a long time ago and the place did not have a sheeter. They are fabulous. Not that I make it that much but I would love to own a counter sized sheeter. But they are $$$$.

[@KrisKazlauskaite]

@@blueberryblues3365 yes i know, i have worked in one place where they had a very small sheeter, so cute! Definitely having more space at home and running a small business would be a dream to have one!☺️

[@ferenckandi2407]

Absolutely enchanting! In our family we make something similar for NewYear's Eve, called a Ukrainian Napoleon. It is a layered cake with a cream filling (whipped together cooled pastry cream and softened butter) and should be done with the same dough as mille feuille, but we sometimes do it with buttercrust pastry to make life easier :)

[@KrisKazlauskaite]

hey! ohh so interesting! don't you put some jam in between the layers? we have something similar in Lithuania 🙂 thanks very much! happy to read your comment and your traditions 😊

[@harrybarros3478]

Você poderia passar a receita?

[@levinawalsh2015]

Wonderful👌. Happy New Year Kris. I Wish You All the Very Best for 2022. May this Year be Better for Everyone Everywhere.☘🥳🎊🎆💐🙏.

[@KrisKazlauskaite]

hi Ievina, i really hope your wish will come true!would not complain about more freedom :)) lots of happiness to you and your loved ones! thank you!☺️

[@monikakazlauskaite985]

Looks very tempting! Hope to try in Madrid!💛

[@KrisKazlauskaite]

you are more than welcome to Madrid! many thanks! 😊🤍

[@milmara7584]

Muy buen trabajo Kris!! Me encanta Cada dia te superas mas y mejor Felicidades❤️

[@KrisKazlauskaite]

Hola Milmara, ohh muchisimas gracias! muy agradecida por tus palabras! feliz año nuevo! ☺️😊

[@nicolascuitino417]

Siempre atento a tus vídeos. Inspiran! Felicidades

[@KrisKazlauskaite]

Hola Nicolas! muchisimas gracias por tu participación! saludos y abrazo grande!☺️

[@TheQorbobo]

Go Girl , soon 100K -))) Best of luck !

[@KrisKazlauskaite]

Hey Rustam, that would be very ambitious but of course would be awesome! many thanks and happy new year :)

[@yimimarquez4913]

Hola q rico iniciar el año con un buen contenido y con tus videos q rico postre bendiciones y esperemos más para este año..saludos desde texas

[@KrisKazlauskaite]

Hola Yimi! muchisimas gracias! es un placer leer tus comentarios, te deseo todo lo mejor en este año 👏💫saludos!

[@AleSalvino]

Incredible!👩‍🍳 💪🏻

[@KrisKazlauskaite]

thank you ☺️🤍

[@alinabelousova]

Beautiful!

[@KrisKazlauskaite]

Thank you darling☺️💫

[@ISONA1616]

Un milhojas con buena pinta "Olé, Olé" y seguro que esta riquísimo.

[@KrisKazlauskaite]

sí, la verdad es que es muy muy bueno😃mil gracias ☺️

[@ダイちゃん-f3g]

あけましておめでとうございます。🎍 I wish you have a good time this year

[@KrisKazlauskaite]

hey! thank you so so much! wish you the same, let this 2022 be the most amazing year! ☺️👏

[@Choonpaan.]

How come the sheet became brown in colour ? Is it the baking ? Missed that part 😟 so this is the normal pastry dough recipe right ? Other than meringue icing Please share desert receipies when you have time.

[@KrisKazlauskaite]

hey, yes i didn't put that part even though i wanted, but I didn't find the right footage to support that, but yes, other tray is used for that, we sheet down the pastry, dock the surface, a sheet of paper on top and then metal tray. the pastry turns quite brown but it tastes nice :) the recipe belongs to the company, so i hope you understand me here that i cannot publish it :) however, i share all my recipes in other video descriptions so feel free to save them :)) my warmest regards!👋🏻

[@brentprockert5679]

What was the clear liquid on the cardboard at the end? I assume it it so the pastry won't slide off the board.

[@KrisKazlauskaite]

Hey! yes exactly, a tiny bit of syrup so the pastry stays in place :) happy new year!!

[@stanceworks7995]

Is this the same pastry process as croissants? Or is the ingredients different

[@KrisKazlauskaite]

Slightly different, but the principle is the same. Check my previous videos about the croissants, you can compare ;)

[@devrajput5488]

hey there, I love your videos one question why lemon juice in the dough???

[@KrisKazlauskaite]

Hey Dev! Thank you very much! Love seeing you engaging!👏☺️ So lemon juice helps to shape the dough easier, otherwise it would bounce back and would be hard to stretch; it also prevents from decolouration.🍋 Happy baking! 🙏

[@devrajput5488]

@@KrisKazlauskaite OH so nice of you to answer my question!!!!, Thank you Will ask more in future if you dont mind 😁

[@KrisKazlauskaite]

@@devrajput5488 yes of course! With pleasure :)

[@menekakumarathunga4249]

Happy New year 🎉

[@KrisKazlauskaite]

Happy New year! all the best in 2022!!☺️

[@kammy4all]

No Eggs or Butter?

[@KrisKazlauskaite]

In the dough? Yes a lot of butter :)

[@facelookvlog9848]

Nice one mam🎉👏👏👏

[@KrisKazlauskaite]

thank you very much!☺️

[@duongnguyen-xo2dm]

😍😍😍😋😋😋👏👏👏 kris

[@KrisKazlauskaite]

thank you! happy new year! all the best in upcoming 2022! :))

[@duongnguyen-xo2dm]

@@KrisKazlauskaite happy new year kris 🙂✊✊✊2022 ✊✊✊

[@selvaraj5915]

Hi honey girl Kris how are you today i watch Millie fullie you lovely doing nice wish you

[@KrisKazlauskaite]

Hi, I am happy you liked it ☺️ thank you!