How to make pastries from CROISSANT dough?

[@matthewjamesduffy]

What a great video, the pastries look wonderful. Thank you for sharing. 👍

[@KrisKazlauskaite]

Thank you very much! really nice to hear that from you! My pleasure to share 😊

[@ferenckandi2407]

Such a wonderful video! Very well made and beautifully put together. No matter how hard I try, I can never achieve such incredibly light and flaky croissants. Awesome job!

[@KrisKazlauskaite]

Hi Ferenc, thank you very much for you comment! well i can say that practice is the answer, try to change something slightly or a short experience in the bakery would definitely help! all the best! 🙂

[@levinawalsh2015]

WOW!!! Wonderful to watch & then Beautiful to eat. You are a true artist who has perfected her craft👌.Thanks So Much Kris for sharing with us All.☘🥰.

[@KrisKazlauskaite]

Hi Ievina! thank you my dear!your comments always cheers me up! thank you for being with me on this journey!☺️

[@morgantang4413]

Love this episode : ) Would like to give a heart but there is only a like button. Viennoiseries is life. Thank you for making this video.

[@KrisKazlauskaite]

Hi Morgan, aww thank you so much, it is such a rewarding feedback!🙏🏻😊

[@devrajput5488]

What a lovely video Kris!! keep making it! Its very exciting watching you work, I'm myself a baker in the making so its lovely to watch you bake and wonder that I will also work like this in future.

[@KrisKazlauskaite]

Hi Dev, thank you very much for your beautiful comment!🎈 hopefully you will find an excellent place for you in the future!🙌🏻

[@Ns_asi]

She deserves the support of her channel📢 Cleanliness and mastery in her work. I wish you luck 👍🏻

[@KrisKazlauskaite]

Thank you so much! So much love and support from you! Appreciate that!☺️

[@retnowihandari2890]

Thank you for sharing!

[@KrisKazlauskaite]

My pleasure! Always😃💫

[@donnahardin4651]

Another fabulous video - I hope I can visit your bakery one day when traveling is easier! We were in London 3 years ago - I wish I had known about you then! You are an artist - everything you make is so beautifully created and looks delicious!!

[@KrisKazlauskaite]

Hey! Uhh what a nice comment, thank you so much for your beautiful words ! ☺️Now I am based in Madrid so new place, new adventures ☺️

[@AleSalvino]

I keep learning with your videos. I think at some point I'll need to try to be a chef for 24 hours haha. Amazing as always! 🚀

[@KrisKazlauskaite]

hi, thank you so much! I am happy I provide a value with my videos! It would definitely be a unique experience for you! 😃👏

[@charlesfarrier9877]

Just go work at a bakery

[@samavirginia879]

Your work is so neat☺️👍 and beautiful ❤️

[@KrisKazlauskaite]

Hey! Always trying my best! Thank you loads!☺️🙏

[@tetiananikitchenkova9282]

❤️❤️❤️ Amazing video! Thank you

[@KrisKazlauskaite]

Tanusha, thank you very much!☺️

[@miguelm1953]

Amazing vídeo and great work, i ser from Colombia!

[@KrisKazlauskaite]

Hi Miguel, thank you very much! Greeting from London :)

[@aramatkinson]

The log before you cut it into smaller pieces looks amazing. I'd love to come home with a 2ft long pastry! haha. This video's made me so hungry, especially the almond croissant

[@KrisKazlauskaite]

Hi Aram, thanks very for your insights! haha, i bet you wanna go home with that log home😄 i would avoid watching these type of videos on empty stomach, right place and right time 😁thanks for your comment😇

[@aramatkinson]

@@KrisKazlauskaite Haha that's exactly it. From now on I'll only watch after lunch 😂

[@hoangpitt]

Thank you for your video Kris 🥰

[@KrisKazlauskaite]

My pleasure! Regards!☺️

[@carlosandresgonzalezramire9264]

love your videos! thanks so much for sharing and teaching us! Love from Peru! :)

[@KrisKazlauskaite]

Hi Carlos Andres! you are so sweet! thank you very much!😊

[@sofiurrahaman1006]

Your pastry make me impressive...

[@KrisKazlauskaite]

Thank you kindly 😇

[@sofiurrahaman1006]

It's my pleasure ❤️

[@livehealthy9836]

💮 Salute to all bakers! 💮

[@KrisKazlauskaite]

Thats so touching! thank you!😇

[@mbk2180]

Magnifique

[@KrisKazlauskaite]

Thank you!🙏🏻

[@ISONA1616]

Hola , el panadero de Mollerussa, Lleida, está encantado de ver como trabajas con tu equipo saludos. La masa de croissant perfecta, Gracias.

[@KrisKazlauskaite]

hola! muchisimas gracias! es tan bueno conocerte! saludos desde Londres!👋🏻

[@joe-hd3uv]

Beautiful Kris! Do you glaze the pain au chocolat and basic croissant? if so, is it a simple syrup or like an apricot glaze? Thanks as always.

[@KrisKazlauskaite]

Hi Joe! we egg wash all pastries before baking and after that we glaze only pain au raisin. Croissants, pain au choc, danish - we don't touch anymore :)

[@Lotfi_gasmi]

I love your work. I also work as a baker 🥰🥰🥰

[@KrisKazlauskaite]

Hey, thank you! ahh thats awesome! nice to meet more bakers from all across the world :))

[@monmon1238]

Thanks Kris for sharing those great videos! Question: how much should each croissant weigh before baking?

[@KrisKazlauskaite]

Hey! Thank you very much!:)) it should be around 100-110grams :)

[@ajaybajaj2620]

Hello, thanks for this. What brand of ovens do you use for the croissants?

[@KrisKazlauskaite]

hi, at the moment we don't use anything fancy, but i would recommend Rational or Combi ovens :)

[@Ayyy725]

How do you make the croissant dough?! Love your work! :)

[@KrisKazlauskaite]

Hi Ari, thank you! I actually have the whole video showing how to croissants from scratch, here I add the link, enjoy watching it! 😊 kzbin.info/www/bejne/fqDPi2pugNhggJo&ab_channel=KrisKazlauskaite

[@Ayyy725]

@@KrisKazlauskaite Oh great, thank you!

[@tabita1815]

please upload more video about croissant! and also your work-life at the bakery where you work hehe

[@KrisKazlauskaite]

Hi Elisabeth, i see some big croissant fans here! 😃👍🏻 thanks for being here with me, a lot more content is coming!😊

[@tabita1815]

@@KrisKazlauskaite hahaha yes! and one of them is meee! 😂 cannot wait for another content! keep it up! 🥐🥐❤

[@Евгений-ф4д5ь]

Do you work with collebaut or belcolad brand of chocolate?

[@KrisKazlauskaite]

neither of those actually, we use special type from specific supplier 😊

[@theboss21230]

Can you please tell me the thickness of the croissant sheet? That looks so beautiful and smooth 😘😘😘

[@KrisKazlauskaite]

Hi, thank you! :) we do ±6mm

[@theboss21230]

@@KrisKazlauskaite thank you so much,keep teaching 😊

[@ahmedlibya5554]

I'm so upset I can't do what you're doing You're so cool I hope so

[@KrisKazlauskaite]

hi, hope you will manage find you perfect place! regards from London!👋🏻

[@antanassulcas7679]

Dekoju uz nauja video :)

[@KrisKazlauskaite]

Labai malonu lietuviška komentara! Visada prašom 🙂

[@victorcasian2147]

Me encantan tus creaciones!! Espera pronto mis videos de mis creaciones!! 😁😁😁✌️✌️✌️

[@KrisKazlauskaite]

Hi Vítor, muy bueno! Muchas gracias!☺️

[@mathiasnordgren495]

Any creme patissiere recipe for the thermomix?

[@KrisKazlauskaite]

Hello Mathias! Any pastry recipe should work just keep your butter for the end :))

[@mathiasnordgren495]

@@KrisKazlauskaite Was just thinking about what temperature and speed settings you use?

[@mathiasnordgren495]

And if you use the wing or not?

[@ho..ma..2180]

Wawa 👍👍

[@KrisKazlauskaite]

Thank you!😊

[@czek00ladowa]

Can you PLEASE PLEASE do a video of how to make croissant at home (and not spending your whole week for that?)🙏there is a plenty of this on yt but v.long + not saying much about main mistakes(so I will know what to avoid),what type of flour you should use(mostly wheat flour but what % of protein for ex.) . i guess there is a lot of small thing that are super important in the process of making it that you know and we(or I) dont :D xoxox

[@KrisKazlauskaite]

Hey! many many thanks for your comment! so funny - today on my to do list I have "to mix croissant dough"😀 i am working on the best recipe as to do it in a bakery and at home is different, don't wanna overcomplicate the method but i have to run a few methods (wanna make with poolish and without, different type of flour etc so it takes time😇) so stay tuned 🔔🥐 if you have more questions feel free to write them here :) have an amazing day! ☀️

[@nikiiee2820]

💜💜

[@KrisKazlauskaite]

thank you!😇

[@bearllande]

can you please do a proper tutorial with recipe on how to make danish pastry dough?

[@KrisKazlauskaite]

hey, thanks for your suggestion, noted!😊

[@brutalmadness9099]

do you have a recipe for the croissant dough for a small batch? :D

[@KrisKazlauskaite]

Hey Edwin, 'the croissant video' is on my list so will share my recipe soon :) 😇

[@brutalmadness9099]

@@KrisKazlauskaite hey gee thanks! Would love to see how you work it. I find this recipe(croissants in general/puff pastry) to be difficult.

[@KrisKazlauskaite]

@@brutalmadness9099 i am so used to do croissant at work so it is easier to achieve better result with the lamination machine, i did another day one trial at home so it is very different! But don't worry, i will release the video with the best version I can achieve at home:))

[@brutalmadness9099]

@@KrisKazlauskaite OMG thanks :D. I hope someday I will be able to make croissants the same way you do (of course by hand). :DDD

[@tommeitram3290]

Waiting for the next week for the new video

[@KrisKazlauskaite]

Thats so sweet! thank you!🙂

[@이강열트롯채널]

Hello, Nice meeting you. I'm looking for a friend. Your video is good. I share it. Thank you 🎁🎁🎁❤🥀🖐

[@KrisKazlauskaite]

Hello, thank you very much!:))

[@charlesfarrier9877]

I didn't know that you could use croissant dough and replace for danish, though, because danish has eggs in it.

[@KrisKazlauskaite]

yes that's true, but when bakeries do large quantities everyday it's such a saver to use one type of dough 😇

[@altekameraden6279]

Bonjour BRAVO pour le Boulot de dingue Boulangère Kris Kazlaus Kaite es ce que TON Beurre est FRANÇAIS ( AOP IGP STG ) pour faire des croissants de France SVP..? Marie de France

[@KrisKazlauskaite]

Hi, Thank you very much! we actually use french butter but british flour :) i think its a great combo :))

[@altekameraden6279]

@@KrisKazlauskaite Bonjour du bon beurre VOILA ......! es ce que dans la boutique de Londres dans la famille viennoiseries je demande '' la brioche Nanterre'' es ce que tu sais faire cette spécialité FR...?! ou plutôt le Boss ne souhaite pas élargir la gammes de spécialités trop de boulot de dingue.? surtout Chère Kris Kazlaus Kaite ménage toi la sante et sois prudente Marie de FRANCE

[@puapua5843]

Bonjour, c'est quoi la machine de crème pâtissier ? Merci

[@KrisKazlauskaite]

Hey! i am sorry i don't speak french but we do either by hand in a pod or in a Thermomix:)

[@latipatisse8569]

احسنتي انتي جيدة

[@KrisKazlauskaite]

thank you very very much!😇

[@lonewolf8538]

Haha thought I was first

[@KrisKazlauskaite]

Let's see next week who beats who😃 thanks for your support here!🙏🏻

[@Wagwanmayot]

Would you share your croissant recipe?? preety please please

[@KrisKazlauskaite]

At some point it will reach my channel :)

[@smitheshthikkodi728]

Please give me recipe for cream

[@OsamasStory]

First

[@KrisKazlauskaite]

😃happy to meet enthusiastic fans here! 👏thank you for watching!

[@louislolo9463]

My help you recipe croissant dough

[@KrisKazlauskaite]

hey! i am working on my recipe, i will post a video about home made croissants so will leave the recipe in video description :) all the best and happy holidays!

[@sufiansarkar6650]

Ok

[@KrisKazlauskaite]

👍

[@yimimarquez4913]

Por favor en español también please

[@selvaraj5915]

Hi honey girl Verity of pastries excellent Kris you lovely hard working super sweetie wish you all your dreams

[@KrisKazlauskaite]

Hi, big big thank you ☺️

[@yimimarquez4913]

In spanis please 🙏

[@KrisKazlauskaite]

En cada videito yo pongo los subtitulos en español! Fijate por favor si puedes activarlos☺️

[@yimimarquez4913]

Ok vale esta bien. Y hacen falta las recetas también. Manejas buena calidad

[@danielataimmaini2163]

La recpt croassan