Thattai/Gokulashtami Spl/How to make Crispy Thattai

[@manoharamexpert9513]

Vanakkam mam, Mam, vella seedai, uppu seedai, thattai ellam romba nanna vandhadhu mam. Ungalukum, sirkum rommmmmmmmmmmmba romba thanks mam. Sri Krishnar ungaluku ella valangalum Thandhu Arul Purivar. (Thirattipaalum senjen mam)

[@manoharamexpert9513]

@@chitramuraliskitchen Sari mam, naalaiku evening pooja mudichutu panren. Good night mam.

[@chitramuraliskitchen]

Good night amma

[@sunderrajanr7320]

Baktibadal

[@balapappa7081]

Good night all night

[@lakshmir4579]

Tnq dear God bless ur.family I like ur receipies always Vashga valamudan endrendru🙏🌹🌹🌹

[@mahalakshmin590]

முதல் முறையா பண்றவாளுக்குக் கூட புரியற மாதிரி எல்லா பட்சணமும் நீங்க சொல்லித் தர்றேள் 👌👍

[@MrSrikanthraja]

Ura vecha kadalaparupu potel na taste jasthi. Kooda verkadala or potukadala add panna lam. Excellent 🎉

[@padminikamasamudram6646]

Thattai romba super mam...yengaluku 9th Krishna Jayanthi sure a nan try pandren.. Thank you very much mam

[@gdtalkies2795]

Chithra mam.naanga seithutom enga aathula, but thattai ennai la potavudane nalla fry aguthu but naduvula velayavum side la black abum.agiduchu ellame athe mari agiduchu, naanga new couples, so ooram ellam nalla black agitu naduvul mattum orumari crispy agama poori consistency la iruku , yenna pananum.tips kudunga mam, expect ur reply

[@chitramuraliskitchen]

Thattai thattum bodhum mellisa orey madiri thattanum, neega naduvula thick ka vum, oorathula mellisayum thatti irrupel adhan poori madhiri irrukku

[@madhumala4695]

Sema mam u r way narrations are helpful to leaners mam 🙏👌👏❤️

[@viswanathansankaran1578]

சீமந்த வரகரிசி செய்முறை போடுங்கோ ப்ளீஸ்...

[@lalitak5783]

Thankyou so much chitra !! I tried it today and it came excellenty...my family loved it!!

[@maheshmathavan413]

Super amma differenta iruku thattai naan kandippa tripe panren thank you so much amma 😊😊😊😊

[@saradhaponnukrishnan2057]

Thengai keethi podalame.

[@jayalakshmisairam2171]

Madam kallidaikurichi appalam வாங்குவதற்கு link போடுங்கள் சித்ரா...

[@umasivasankaran3848]

Vennai athigam ahi sari illamal ponal eppadi sari seivathu?

[@susheethsuhaanth7525]

Arising ooravaikama Panama thattai machine navy dry varudhu pannalama

[@padminikamasamudram6646]

Super madam...next month 9th yengaluku pandigai..thattai seyyaren...thank u mam

[@aanmeegam4636]

Super ah vandhuchu thattai. Tq

[@ramakrishnannatarajan8593]

Recipes for Gokulashtami r really wonderful.The way u describes r superb. U r a iron woman having Highly patience. VAAZHGA VALAMUDAN HAPPY GOKULASHTAMI

[@Willow_1602]

Mam Maavu varuthu seedai or thattai pannina karuthurumndraanga engamma. Pachaimaavudhan colora varumndraanga

[@niranjana5701]

Mam.....yeppa nan sweets snack pannalum unga video parthuthu pannuven....avvvalavu easy one glass measurement la maavu la veetla panradu super solitherenga...I feel u like a good teacher teaching cooking....just one doubt thattai la pottukadalai maavu pothu pannalam urid dhal maavu bathilaga...

[@kiranmayi8639]

Chitra madam as per your instructions tried came out well every body enjoyed, thank you mam

[@rajasubramanian7269]

Hello mam, i tried but thattai pirinchuduchu adheresam maari but seedai pannean super ah erunchu mam,thank yu soo much but yen pirinchuduchu mam?

[@deepikasharma1658]

Other option for ulundu maavu Pls?

[@sujathasankararaman4336]

Very nice chitra easy aga solrael. Vazthukkal ma.

[@padmavathirajagopalan]

What speed should flame be? How many will come for 1 cup rice flour which u have taken?

[@lalithas3398]

Chitra the explanation is correct & easy for all. Good

[@vijayalakshmipadmanabhan3527]

Superb explanation. Thank you so much.

[@nithu2k8]

Hi Chithra mam, Yesterday i tried your version of thattai for gokulashtami. It turned out so crispy and the taste was too good. To be honest always i tried the thattai with store bought flour and ended with non crispy. this time its a super success. thanks a lot to you :)

[@chandranaik6147]

Madam thattai morumoru akavillai? Enna thappa irukkum nan seythathu?

[@karthikmaheshs1978]

chitra mami thattai colour partha sapidnum pola irruku.Your easy method of cooking process and tips are useful to understand for layman to cook easy .Thank you very much mami for your cooking tips.

[@VIJAYALAKSHMI-fk1jp]

Mam cooking apuram andha pullaiyare enna pannvingo

[@banumathis3718]

Chitra this time I fully followed your video. Bhakshanams romba nalla vandhu irukku. Thank you so much.

[@vanisribalajee2907]

Mam wat is the difference between adding hot oil n butter?

[@kumarn8070]

Very nicely presented Chitra madam. I will surely try. I one of your earlier video with one mami she used potukadalai instead of soaked chana dal. Anything can be used? Which will be better and tastier?

[@karthikakarthika9619]

It came out as in ur video madam ...so happy ..simple easy thatai

[@sumathisakthivel2689]

Thattai recipe super. Nan seidhadhu ennai kuditha madhiri irundhathu. 🙏

[@chitramuraliskitchen]

Butter konjam jasthiya irrundhal ennai kudikkum

[@kalpanaraghunathan883]

Thanks chithra nan ketta thattai recipe video upload pannadhuku romba nandri thank you so much sweet chithra

[@sivarajan100]

I tried this and came out perfect . Thank you madam .Will you please show Poruvalanga recipe

[@lakshmimathur1514]

Hello, Chitra, when I try to remove from the plastic cover, it breaks. Can u pl. tell me why??

[@gangabalakrishnan839]

Wow...... Crispy, crispy thattai. Thanks madam

[@sudhasriram7014]

மிகவும் அருமை அம்மா நிச்சயமாக செய்து பார்க்கீன்றேன்

[@thiyagarajanpy6273]

Raw rice or boiled rice

[@jananisriganesh9365]

Madam, kadala paruppu oora poda maranthuten so pottu kadalai potukalama?

[@chitramuraliskitchen]

Pottukalam

[@lekhas2619]

Can I use instant ediyappam flour

[@chitramuraliskitchen]

Yes

[@lekhas2619]

Thank u will try soon with dat

[@Laxmi-xk9mu]

Paperilinthu eduthu podumpothu udainthu poguthu,peperilurunthu vara matenguthu ,aluvu neengal sonnathuthan poten.enna prablamnu pl sollunga.

[@Laxmi-xk9mu]

Thattaiku

[@chitramuraliskitchen]

Sheet la oil thadavi thattavum

[@annapurani7843]

Advance Krishna jayandhi vazhthukkal. Roomba nannarukku.super

[@veenaaravind5694]

Sri krishna janmashtami shubhashayagalu krishna wish to your channel successful running

[@chitramuraliskitchen]

Thank you

[@vasanthia8237]

Nan oru murai saithau en friend ku kuduthan etha mathatla avanka kadaila vanki vanthathunu solranka nambava ella vetla saithathunu sonna

[@archanavenkatraman1924]

Super all videos....starting from rice flour mavu till this video😋😋...sema chitra aunty.... this krishna janmashtami kallakal thaan...my fav is ippo sandai and thaatai thaan😋😍

[@prabharaj2182]

Hi mam..1 cup = ? Gms mam...

[@ramapriyakrishnan1277]

Thanks madam. Background music (sobillu saptaswara...) is also very soothing and focussive

[@bhavanisubbusamy3542]

Super very useful krishna jayanthi spl thnx to chitra madam thnx ma

[@chandrabose6771]

Excellent Mrs.Leena Bose

[@gokilagoki2667]

Vinayagar Ku paal kolukattai senji kattunga mam

[@venkatalakshmisrinath4366]

Looks really easy, looks, I’ll only know how difficult it is when I make, which I intend to do for Deepavali, I’ll send a comment and let you know how it came out

[@sumathisreenivasan4707]

I like your dress sense Want to know where do you buy?

[@chitramuraliskitchen]

Nalli fashions or sundari silks

[@satyasundaram6254]

Hi Chitra. I'm from Mumbai. Yesterday I tries thattai as per the instructions. But it was not crispy. What mistake I might have committed

[@malaravi1180]

Thattai thatti kayanuma or udanaeya poricha Namuthu poguma

[@chitramuraliskitchen]

Udanae porikkanum romba kaya kudathu

[@revathithayurevathithayu591]

Super I also like thattai seedai.Yellame romba super.parkave romba nanna irukku.yummy yummy thattai.Thank you mam.

[@indiawin]

can we prepare seedai with rice flour brought from outside . yesterday i had a bad exp while trying to make seedai with outside brought flour by gods grace i m safe ..

[@chitramuraliskitchen]

Anusha watch this video kzbin.info/www/bejne/gHvdoI2IgqyBeKc

[@indiawin]

@@chitramuraliskitchen thanks fr the fast reply . i will watch

[@metrolifestyle9774]

Please tell where to buy storage bottles mam please tell mam

[@MeenaGanesan68]

Krisnar ungatthukku ippavea vanthacchu ungal suru sruppu yanakku puriyarthu Mam nandri

[@anuraagavi2565]

Mam idhulaye crushed garlic add panalaama

[@chitramuraliskitchen]

Add pannalam

[@kalyanikannan927]

Hii chitra roomba roomba easy aa sollutherial. Thank you so much 😊

[@jayapartha6622]

Super ரொம்ப நல்லா இருக்கு இதை நான் எப்போ செய்தாலும் மொரு மொருன்னு இருக்காது இதை டிரை பன்ரேன்

[@mahattpharma4940]

Super madam I like all your recipes 😘👍👌 I done your recipes it comes good

[@aarthiabi2322]

Super crispy thattai all your krishnajeyanthi recepies are excellent super.

[@priyarajini4149]

Hii akka poondu podi sollunga pls

[@chitramuraliskitchen]

Here is the link for poondu milagai podi kzbin.info/www/bejne/n3OyY6Oddr9nhpY

[@parimalasubbarayan418]

Yummy recipe Chitra excellent 👌👌👌👌👌

[@chitrasridhar6677]

Thank u for ur seedai recipe. It came out well.

[@akilas2580]

Mam, na rice machine la kuduthu arachu vachiruken antha mavu fry panni vachutu ,murukk, seedai, thatai seiya varuma, ( pacha rusi kaluvi veyila kaya vachu mavu arachu athu ) ithu panna varuma

[@chitramuraliskitchen]

Nalla varum Akila, pannunga

[@akilas2580]

@@chitramuraliskitchen thank mam

[@subhashreeramesh176]

Hi mam, Am a fan of all your recipies.. I tried thattai this way and it came out very well.. Crispy.. Thank you very much

[@sathyasejith6856]

I tried it first time ,Thattai&uppu seedai really its out come super.

[@soundaryaanand7874]

Yes yes kara kara nnu crunchy taste a erukku aaha pramadham ❤😊♥️🥰🤗

[@sandhyarani-mo3jx]

Wow chitra

[@meerapradeep2352]

சித்ரா ஜீ வணக்கம்.ஒரு சிறிய வேண்டுக்கோள்.பட்டர் முறுக்கு சரியான முறையில் கடையில் கிடைப்பது போல் எப்படி செய்வது என்பதை வீடியோ போடுங்கோ.எங்காத்து பேரனுக்கு ரொம்ப பிடிக்கும்.சரியாக வரமாட்றது.மிக ஆவலுடன் எதிர்ப்பார்க்கிறேன்.அவசரமில்லை.குட்டி கண்ணன் உங்காத்துக்கு வந்துண்டே இருக்கார்.சிறப்பாக கொண்டாட எனது வாழ்த்துக்கள்.

[@mangalakumar3127]

குத்தி விடுவதால்நன்கு வேகும் அருமை

[@ramachakkaravarthy5951]

Thattai super very crispy 👌 and easy to prepare by watching your video thanks for sharing this recipe

[@sandramathy280]

சகோதரி சித்ரா தட்டை அருமையாக உள்ளது தெளிவான விளக்கம் சூப்பரான கிருஸ்ண ஜயந்தி நன்றி

[@kalaiselvi9439]

How long can keep citra? I have been try it but not even a day tattai become soggy. Why

[@prasannak1642]

Keep in air tight container. .

[@mahalakshmi9216]

Followed ur reCeipe kai murukku , seedai , thatai..Came out weLl for this krishna jayanthi .. thaNk u 😊

[@SubathraM-u4b]

Oru oruursi saiyum bothum entha vedio pathuttu than madam saivan super mafam

[@vidhyakumar5359]

Very good explanation thank u I'll try

[@shanthik1885]

Clear explanation no doubt about mavu patham thank-you so much

[@shankariuvaraj519]

Happy gokulashtami nice thatai

[@neeladevi4283]

All the Prasadam Variety of your Preparation are Very Nice & Divine !!!! Your Dedication in preparing this Prasadam process is really Commendable ...Keep it up Chitra Madam *****

[@pavikannan7037]

Akka ungalaku.recipe la karavapilaa thokkunpannuna super erutnchu akka

[@CS-BaskarasethupathyS]

Wish you happy Krishna jayanthi muralisir nikkil chitramam

[@karthikakaruppusamy379]

Step by step yella videos um pathachu ma kandipa na try panitu soldra love you ma

[@sumathichandrasekar4197]

Thank you chitra thank you somuch

[@anupamrowvey9374]

Akka....satham nanna kekardhu....engalukkum venum....😁😁 easy aaa solli kuduthuttel..

[@manoharamexpert9513]

Vanakkam mam Aaha, romba nanna karakaranu iruku, Ivaruku pidicha madhiri nanna saeppa colour iruku. THANK YOU SOOOOOO MUCH dear mam and sir! Seri mam, naan poi oru coffee kudichutu, ellam arambikaren, varen mam. Happy Happy Krishna Jeyanthiiiiiiiiiiiii to you 3 and all the subscribers and viewers.

[@chitramuraliskitchen]

Happy krishna jayanthi amma

[@barathdilli2098]

Butter illana ghee add panikalama

[@chitramuraliskitchen]

Add pannalam

[@barathdilli2098]

@@chitramuraliskitchen thank you mam

[@dhanalakshmir4020]

Today i made thattai after seeing your recipe. It was so crisp and yummy . Thanks chitra mam

[@deepagiri1401]

Wow super wish technology had software to taste your food while watching video 😍😍😍

[@saravananganesan7615]

Mam na hot water oothi peasanza....pesayalama

[@chitramuraliskitchen]

Vendaam, normal water podhum

[@sujaysam386]

Looking crunchy & crispy. Beautiful explanation definitely will try this

[@sugankannan5455]

Super ma.. Knjam ah senji kaamikrathala engalukum senji pakanumnu aasai varudhu ma.. Intha generationla mostly diwaliku kuda kadaila vaangikira palakam poi naangale senji paka neenga oru encourage ma..

[@chitramuraliskitchen]

Thank you suganya

[@mathimathi-pz2xw]

ஐலைக் மேம் வாழ்த்துக்கள் கிருஷ்ணர் ஜெயந்தி நல்வாழ்த்துக்கள் மேம் ஐலவ் சோமச் இத பாத்துதான் இன்னைக்கு சேய்யப்போற மேம் நன்றி

[@ranjanashankar5834]

Pootukadalai maavu poodallamma

[@chitramuraliskitchen]

Podalam, oil kudikkum

[@jsuniquecrafts3657]

Chitra always rocking with ur gracious smile and presentation 💐😍💓

[@xavierarulanand1918]

அருமை அருமை அருமை.