The 1 Italian Pasta I Can't Stop Making

[@thatdudecancook]

Really really love this pasta my friends and I would encourage you to make it sometime! Very cheap, pretty easy and exceptionally delicious…..

[@danielemeroni7129]

Italian foodie here. Good job sonny! Just a couple of tips that I use for my anti-garlic friends: I usually remove the "soul" of the garlic (that little green core) and then chop it real good and let it cook in the oil for at least 15mins at minimum heat so it becomes almost a cream. The other passages are pretty much the same. Also, spaghetti is the traditional pasta, but you can use whatever you want as this is the "midnight-pre-hangover" dish, so who cares 🙂

[@flyn2k]

@ThatDudeCanCook where's the recipe in the description bro!?

[@ryeguy9079]

Hey Sonny! I need your help. I live in Colorado as do you….I think. I’m trying to find a fresh ham for Christmas and can’t seem to find anything. Any recommendations for me? I’m in the Littleton area but would be willing to drive for a delicious fresh ham. Love the videos and your humor.

[@mattng2761]

Dude, you're verified

[@loosgoos2011]

Sonny, your passion for cooking is so contagious. I have tried to explain to my wife the difference between cooking out of necessity and the love for cooking. You my friend, demonstrate the love for cooking. This is exactly how I approach cooking and thoroughly enjoy watching you and learning new ways to prepare delicious meals. Keep these videos coming.

[@Fireproof2k]

Glad you uploaded! You're my favorite chef to watch!

[@thatdudecancook]

Thanks Michael!

[@jehanzeb965]

Always thought that this was the most underrated channel. But happy to see its growing.

[@hstoogie1150]

I made this pasta for my kids about two years ago, and it’s been a family favourite ever since. You’re 100% spot on - you go in thinking “how good could it be” and quickly discover the answer is “incredibly good.”

[@jamesleblanc187]

Watched it, cooked it, loved it! No one does it better!

[@pysieeekk3738]

The best pasta I've ever eaten. This is the second dish from your channel that I have made and eaten. I will definitely come back here for more!

[@davideferrari8549]

This is the classic "pasta aglio olio e peperonino" (literally pasta with garlic, oil and chilli ). Abroad many think that Italian cuisine is difficult, and complicate the recipes with stupid and non-Italian passages. You have prepared this dish with simplicity, according to the Italian spirit. what can I say, that dude can cook!

[@riccardoscalisi8942]

The plus of our cuisine, besides the simplicity, i s the quality and freshness of ingredients. The problem in the USA is that barely everything they buy is industrial processed and low quality on average.

[@didi012578]

@@riccardoscalisi8942 That's not necessarily true. You can get everything in this particular recipe at any farmers market in the summer. They're pretty great.

[@geoffreyaugust0]

Aglio e Olio is a staple meal and I make it at least once a week and every time I make it I have the exact same reaction. Simplicity really is the best and I still can't believe how incredible this dish is with only five ingredients (7 if you use lemon and a little pecorino to finish like I do)

[@busterbrown6992]

WOW looks amazing that chili olive oil for the finish touch just knocks.it out of the park.

[@lummers12dub]

Ur hands down my favourite channel. The fridge getting a beating eveey time is classic 👌

[@dottiee1596]

Chef, I love your passion without ego. You are a class act. I hope all is well with your family.

[@Sammywhat]

As little kids we called it "Pasta E-I-E-I-O" much to my Grandfather's chagrin. The only dish that comes remotely close to this for me is Lydia's Penne Rigate alla Vodka Sauce. When you know, you know. 😁

[@nahedhsiraj5556]

I like how you manage your kitchen I think about what you do every time I cook for my kids. Cheers buddy

[@monkeymind4912]

I feel like I’m just hanging out with Sonny in his kitchen for this video - good vibes. Also, the pasta aguiolioliolio is my new favorite weeknight dinner! I like to add a sprinkle of parmesan (the real stuff) and tonight added shrimp for some protein. Worked out pretty well.

[@ryanharland8389]

Another tip, leave the garlic in the pan (off heat) while the parts is cooking. Then turn on low 2 minuted before pasta is done. When pasts is straining turn the pan on full of garlic and oil, by the time you've strained it the pan is hot enough for the garlic. Turn around and add the pasta to the garlic pan and turn off immediately. Perfect 👌🏼

[@hhb6022]

Missed u bro been living by myself not too long and I swear you've taught me how to cook man thanks

[@MJorgy5]

I've made some decent carbonara, but I gotta give this a whirl. Amazing how the OG Italian dishes give so much flavor with so few ingredients.

[@patriciagay1673]

Your passion for food makes me so fricking happy. Cheers Buddy 😊

[@istvanfodor9749]

Genuinely love the longer videos. Don't get me wrong your shorts always slap but these are much appreciated. Also I am so jealous of those gorgeous chef knives

[@patw7945]

I've made this dish for many years. My mom's recipe calls for pasta water. The sauce becomes creamy without butter or cream. But chili oil? Must try that. Thanks Sonny!!

[@mtmarcy4495]

Dude has skills. If I were to do this, you'd see a lot of red garlic slices. The true beauty of the mandolin though, is that it creates slices of finger tip and garlic that cook at the same rate.

[@Mister_Clean]

I think I vomited in my mouth a little bit

[@JSconnected]

Absolute joy man, really. Thank you for these videos. You absolutely ROCK!!!

[@OpticalWIS]

Sonny: I'm gonna try to slice this bulb of garlic as evenly as I can, not really about speed here. *proceeds to chop it at the speed of light*

[@thatdudecancook]

Lol I actually tried to go slow

[@tahmidayan6315]

Hello

[@randyschwaggins]

@@thatdudecancook that's what she said! 😊

[@davidbuben3262]

I highly recommend the mandolin he's using. I bought the narrow one and it's fantastic. I will order the wide one he's using as well.

[@GeekTalkVideos]

Well this will be the like 80th recipe of yours that I’ve made so here we go (I’ve had this pasta before but now I want that chili olive oil and to make that salad!). You need a million+ subs asap sir.

[@colind.murray5232]

These longer videos are great! Thank you & more please!!

[@SpartanMJO12]

I usually think I'm hard as nails... but watching people use mandolins without guards terrified me! 🤣 I know Sonny is obviously a very experienced chef, but still!

[@jackd7494]

I took the tip of my thumb off. Slicing a big mushroom so I should have been totally safe - but the mushroom got hung up and rolled and the pain began. That flippin’ hurt! Never go without the guard - and I have the cut proof glove too!

[@akastardust]

I wonder if you could use a tiny fork?

[@rneustel388]

I bought a mandolin from Pampered Chef in 1993, and white making slaw upon the first use, I sliced the pad of my pointer finger off. I’m still not sure how I did that, but I wasn’t using the guard, so that’s definitely my fault. The mandolin was washed, reboxed, and given to a friend the next day!

[@atomicdiscobiscuit]

@@rneustel388 how was the slaw?

[@rneustel388]

@@atomicdiscobiscuit It had to be dumped! 😂

[@searnmcgregor2348]

I live in New Zealand and I absolutely love your video's. You are an inspiration to everyone. Thank you so much for such awesome content. Truly amazing 😃👍💪

[@elliottdiamond9263]

Same bro, I'm watching from NZ too Sonny is my cooking hero 😍

[@povilasgaidys7932]

Ive made this dish a lot of times and it truly is a dish you can not stop eating!

[@SomberReads]

I’m here for the fridge punches

[@darlatidwell6255]

That salad looks so healthy and fresh.Great recipe

[@shillsdontspookme9208]

This is my second all time favorite Italian dish, I definitely encourage everyone to try it! Easy to cook and packed with flavor. My absolute number 1 is Pasta al Limone. I would love to see Sonny's version of that recipe someday....it's so freaking delicious.

[@karlm127]

Fridge combo after the salad taste reveal was epic af.

[@shezy4]

Glad to see you are back to 100% of your form!

[@saltynativecharters2357]

Making this TONIGHT!!! Sonny makes it look so easy and amazing!!

[@theangelicwon8852]

I love your martial arts man those spin kicks could legit ko someone. Very cool

[@EBackwards]

Sometimes when I want a rush in life, I watch this video. Those fingers soo close to the blade... Exhilarating!

[@ssoozee]

Still my fave … thank you!

[@thethirstymason9684]

You can tell this is literally a job. I'm a stonemason and when people see the effort that goes into making a wall out of raw stone there in awe. Literally the same when I watch you cook. No shortcuts, all the patience in the world for the ingredients you use and no compromise on quality. Well done sir

[@kalebcrouse2887]

Dude’s knife skill on par 👌🏼

[@axdambient]

Love how far you've come man. Salud 🍺

[@kaylabryson1932]

I’m trying this soon ! Looks so good and another great video!!

[@josiahboyer5923]

You is kind. You is smart. You is important

[@jessehandlin7589]

I use a small garlic mandalin it gets it paper thin . awesome video

[@lnelson118]

Just wanted to let you know I really like what you do, all around! I really enjoy what you're putting out there.

[@nurudinmaruf4693]

I'll try my friend

[@jf4353]

Such a great dish! Absolute favorite!

[@nickagent]

Great video, always look forward to them

[@denitipuric1130]

Looks really good!

[@rallyforfb4906]

This looks splendid!

[@LPDarkSoulsHD]

Got all the ingredients minus the bougie oil and I'm gonna give this a shot. If it turns out good I'll even reverse roundhouse my fridge too!

[@heavey006]

Dude, really good! I love to add a squeeze of lemon juice and zest to finish. Give it a whirl!

[@MrMolecularscientist]

Awesome!!! Thanks. Oh,....I made your wing recipe. Very good!! My first time making wings without frying; first time marinating wings beforehand.

[@Spluer]

WOW DUDE YOU CAN COOK!

[@vola6679]

I love aglio e olio but I always get heartburns after eating it , but it’s one of my all time favorite dishes though !!

[@wezzla]

Try to blanch the garlic first

[@felipesimao3225]

Looks fantastic

[@heavymetalchef5132]

Man ! This looked great brother!

[@alexandercaro5227]

“Not really about speed here” *Goes faster than Barry Allen*

[@MrRickjitsu]

...thank you for serving on a warmed plate!!

[@royaguirre3026]

You deserve a cooking channel!

[@jtotheroc]

Never knew I could enjoy a video of an unhinged chef enjoying olive oil by itself.

[@Kasper623]

Where do they press their olives? We are fortunate to live near or around Napa County, California so decent olive oil is abundant if you just look a little. Great video as always. 😎👍🏻

[@Darkalen]

Fridge-kicking good...thank you!

[@3InchesofLove]

Time for me to try this recipe!

[@thegodofpez]

“You know I love you!” 💜

[@jasonsummers8097]

New to your channel new subscriber! Your dishes look amazing and I look forward to trying them! Don't think I'll kick the crap out of my refrigerator though...lol

[@heyitsjustme.680]

I freaking love my mandolin. It's a game changer.

[@GoToSleep_Mike]

I made this after watching this video, and damn it was sooo good, enjoyed it with my family.

[@im-Sara-Jayne.]

That looks amazing 😍

[@heidi_b1613]

Have you done a minestrone with italian sausage? I've been making it the last few years but would love to see what you do with it

[@mat8323]

So close to the first comment! My kids love your videos! They especially love the fridge attacks.

[@thatdudecancook]

HAHA! say hi to them for me!

[@stronghandhanson]

It’s honestly the reason I keep coming back waiting for the fridges revenge episode

[@littleblackduck3134]

I'm proud to say we have the same chopping block

[@christopherpeery7436]

2:35 "im not really about speed here" *completely demolishes the bulb in 5 seconds

[@tommyMA98]

Sonny: 'Not really about speed here..' Also Sonny: *GOTTA GO FAST*

[@keithmccormack7848]

It's pronounced or-ih-KYEH-teh for the record. Love your stuff :)

[@toeey14]

Paulie had a wonderful system for doing the garlic

[@TreyWK]

Love your channel watch all your videos. I watched somebody else make this I can't remember if they were Italian or not but they put parmesan on it at the end. Would you not do that or does it not matter? Thanks

[@northofnashira2575]

Looks delicious as always. I'll have to try this recipe out after my next shipping trip. Do you have any go to recipes for tortellini? I love to order it when I'm out, but I have never been able make it well at home. I probably just don't know what a good brand to buy.

[@jimbo5446]

Jeez my sack was scrunchin with that garlic mandolin action… your the man

[@big.g.fromohio3546]

Now I have the urge to get drunk and eat this at 2am. Lol

[@Abell_lledA]

One doesn’t experience self-transcendence, the illusion of self only dissipates.🎈

[@TheWardagh]

Beautiful 👌🏼

[@nothanks-vm8yi]

Sonny you brighten up youtube

[@Aegisfromashes]

5:53 those segments always make me laugh

[@reuvenlloyd6769]

Great vid! Aglio e olio at least once a week in this house as well :)

[@ronb67]

3 finger Fred called. You got the fireworks job...

[@MrWhiterunGuard]

This guy like that Bruno guy doesn't seem to be a regular food youtuber, he seems to know what he's doing.

[@Theeightmilebend]

11:28 lmao Sonny !! Killer dish too !

[@wkw97aaa]

Bro you are wildin' with that mandolin!!!

[@jbrown8806]

Where is the link for Brightland?

[@davecollins9075]

Would this work with truffle oil ??

[@slaysports1086]

Yeah

[@jonschmidt1545]

Never had fennel. I don't like licorice. What does the bulb taste like?

[@DoritoWorldOrder]

Licorice with the texture of celery.

[@atkshow2111]

What kind of knife are you using and where can I buy one?

[@johndebellis19]

Can you post where to buy the mandoline?

[@HarrySKeith]

Beautiful sir!

[@marcuscicero9587]

this guy likes the simple things. like a sandwich on good Jewish rye. my eyes were rollin while I was eating that the other night, done rite with lettuce tomato mayo

[@Crzyrednckmexican]

what knife are you using?

[@daedalus2253]

Mmm aglio e olio is my favorite pasta