The 9 Best Fall 2023 Cookbooks

[@TomsTreasures3191]

That Fly By Jing Sichuan Chili Crisp is amazing! It really does go with everything! I do have to get Jing's book! Thank you Andrew for sharing!

[@risasklutteredkitchen1293]

I adore Fly by Jing! I have several of her products and I love them all. Can’t wait to get the book! I also have to pick up Tiffani’s book and Amy’s book. I have one of Amy’s other books and love it. I just wish Stefanie didn’t use cheap inflammatory oils in her chili crisp. I wish most people would use avocado oil or uninflammatory oils. Thanks for the cookbook update. Just adding to my huge collection!

[@erint8507]

The Made in Taiwan book looks so good! Can’t wait to order it

[@susieehopper]

Thank you, Andrew! What do you do with the cookbooks you don’t want? Asking for a friend 😅

[@ConstantCompanion]

The leftover cookbook is a good idea, but it's huge. It's clumsy. And it probably doesn't have very many recipes in it. But it's still a good idea.

[@haroldscott9685]

Where can I find that shirt. Love it.

[@rodkeller1204]

Corn is #1.

[@ChikaJaparova-pj5ls]

Курта

[@mercster]

You're an ambassador for food waste? Seems counterproductive... 😏

[@ScienceMatters.]

Biased! Rename this video “My friends’ books”. So glad I don’t have to see you on TV anymore. Miss Anthony Bourdain mocking you.

[@wanderlust139]

My money is on him knowing many people. Flawed assumption on your part.