Рет қаралды 11,820
the recipe we propose today is: The Apulian scaldatello.
The scaldatello is universally considered the first snack, the first pocket food.
A food that contains fat and carbohydrates, easy to transport and very pleasant on the palate.
Apulian taralli represent for us a true cult, one of the most known and appreciated street foods in the world. scaldatelli are a simple food made of few ingredients; the white wine is fundamental the fennel seed or the anise, and the extra virgin olive oil the 00 flour which gives the exact friability to the taralli.
at home preparing the scaldatelli is a party and like a party they end too soon.
enjoy this nice video that will give you a point of view on the real life of an Apulian family.
ingredients:
1 kg of flour 00
130 gr extra virgin olive oil
30 gr salt
500 gr of white wine
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Thanks for your follow up, I am Francesco Panniello Chef of the kitchen and chemical expert, I have been working for about 20 years in the restaurant business. For years I managed with my wife Rosa the restaurant in the historic center of Foggia, La Botte Bistrot, a characteristic restaurant with a barrel-shaped entrance door. I have a great experience in the world of collective catering, catering and banqueting.
Today I deal with:
- restaurant and gastronomic company start-ups, starting from the vision of the investor who wants to create his own business, I take care of everything from the drafting of the menus to the training of staff;
- consultancy in the agro-industrial field, project based on the needs of the food technologist original recipes for: canned sauces prepared food and semi-processed;
-show cooking and demos at trade fairs
-I am the reference point, in the province of Foggia, for two large Italian companies that produce professional catering tools for which I do pre and post sales demonstrations; I actively collaborate with a Foggia furniture company and resale of professional catering equipment
This video shooting project was born as a joke during the pandemic period, to occupy the long days of my daughters and beyond. So I'm going to fish out a KZbin channel that was opened about ten years ago and never used.
Our Videos are lightweight, make you smile and my two daughters can't wait to record every day. You will forgive us for the quality of audio and video, they were recorded with the use of a smartphone. This recipe is suitable for young and old, but if the little ones want to make it and reproduce it at home they must be in the presence of adults, due to the use of potentially dangerous tools.
#scaldatelli #tarallipugliesi #francescopanniello