The Best Damn Fried Catfish | How to fry Catfish

#friedfish #friedcatfish #fishrecipe
Everybody has their own way of frying fish but I promise you, my way is the best! Your catfish will come out crispy & flavorful on the outside and moist and flavorful on the inside! Get ready to Pimp Slap Yo Mama because this recipe is out of sight, you dig!!

[@heyhen2020]

Wow, finally someone who actually explains every step of the recipe and frying process. Well done can't wait to try it.

[@borgsimpson935]

OK. im sold... She's comical. " it's a little ghetto. But it is what it is " reminds me of my old neighborhood.. Awesome tutorial Now i hope Catfish is available

[@user-gx6ki3or5o]

I have been using your suggestions for months now and my catfish is fantastic! I season my oil (something I started doing for a couple of other recipes). I marinate my fish for about 20 minutes and I let it rest after I bread it. All of these steps took my previously good catfish to great! Thank you!!! (I lived in MD for decades so I have used Old Bay for years!)

[@gailsfoodandstuff]

2:24 - i learned a tip to roll any meat, be it fish or chicken, etc, in mayo first, not eggs, so the batter really sticks well. some times the egg doesnt stick and there goes my breading, but wow, this looks sooooo good. also, i leave my breaded fish in the fridge for a few hours but i love that you also let it sit and you dont put it directly to paper towel, and you put it no a rack. another tip i learned over time.

[@johnseeley9316]

Wow! Now that’s how you sell a recipe. This woman has some serious screen presence.

[@cookingwithsylvmac6831]

Thank you so much!! 😘

[@fortpayne14]

Beautiful presentation

[@michaelsmall7931]

I love your presentation, an I love some catfish an will definitely use your recipe, thankyou an you're so cool

[@josephtucker6168]

That looks delicious! And I love you energy too, you actually made me smile. Thanks. 😉

[@nitramza861]

I caught several channel cats this morning and fried some up. Fried catfish is the best! Ill have to try your recipe next time. Looks fantastic.

[@luvus143]

Wow I learned at lot just now. I like the idea of seasoning the oil and sprinkling old bay. I feel as tho this can transfer to any fried fish. Thank you!!

[@importantpresentations8516]

I have been cooking catfish for years, but I am now incorporating some of your suggestions. Thank you for this video..... and thanks for starting with a glass of wine!😆

[@christinejones5149]

Hi your video pop up !Your catfish looks delicious. I use the peanut oil. Thanks so much for sharing!!😊❤

[@strhhswgter]

I cant wait to make fried catfish with your recipe! I liked and subscribed. Let’s see more videos with your sense of humor and glass of wine.

[@kgee3]

WOW this looks good. Thank you so much for this.

[@TC10394]

Lots of nice tips. I got to try our your receipe! Looks AMAZING.

[@lymemj]

Great tips for a better frying. I like all the recipe especially the wine part ;) Thank youuu

[@NurahYah]

Looks delicious ... I can smell it. About to fry mine. Thanks ❗️👑💜👍🏾

[@leetaylor8265]

Looks great!!!! Mouth watering💪🙌

[@zjzjbigfishcatches7740]

I like to know when can I come over to get some of your good cooking fried fish 🐟😂????❤️❤️❤️😘😘😘. Z Love 😘

[@mauimalia]

You have a great attitude! Thanks for the tips!

[@nfrazier911]

Ma'am I want to send you an offering. I did everything you told me and this fish is so good!!!

[@zjzjbigfishcatches7740]

Thanks for sharing your recipe 😋 because I love some good fried Catfish 😋😂❤️🥰

[@raildude9157]

I could eat your cooking all day. Great job

[@bowfishingfalcon1162]

That looks delicious, I'm subbed 👍🏻

[@byroncollins]

Happy Catfish Day 😋👊 Keep Up The Good Work ‼️

[@willhoward9865]

FABULOUS! looks so yummy

[@NuLiForm]

you had me from the title on..lol. Subbed. Thank You for this....catfish is my Fave fish by Far.

[@nmetoyer7]

I got ta try Dat Der recipe, peanut oil is the ticket. I can't wait. Looks delicious!

[@SonicBoomC98]

I might try to try the milk marinade. I think it will make it come out great. I've dipped it in milk but I haven't really left it in there long. I'll try the garlic also. The most I've ever tried when it comes to adding something to my grease is maybe a little beef tallow. I have done the hot sauce and lemon juice before. It gives the fish an awesome taste. Seasoning the fish is a game-changer also. I think these restaurants are stealing home ideas. I've noticed a lot of them starting to sprinkle a little seasoning on the fish when they pull it out. Peanut Oil is a great oil

[@jamesgeorge5276]

I just came across your channel as I was preparing to cook some cat fish.. your tutorial took me in a different direction..I love cooking so I had all the ingredients on hand and I decided to cook my catfish your way.. plus I had my bottle of Chardonay chillin as I started the process. Babeee!! Let me tell you I followed your instructions to a tee and my catfish came out the BEST Ive ever made it, while drinking my glass of white wine..2 glasses filled to the rim to be exact!! Thank You so much!!!😊😊❤❤❤

[@karenlove3848]

New Subscriber..Love you already...Great Energy...👍 Fantastic Chef..By the way Im a Chicagoan...Keep it up!!!! Thank You.🌹🌹😋👍

[@shaggydogg630]

I have got to try this! Thank you!

[@dwighthill5765]

Thank you! I'm gonna try this tonight!!!!!!

[@gailsfoodandstuff]

just found your video, loving it so far.. and i hear ya about peanut oil, thats what i have been using, but i also learned that avocado (refined, not cold pressed) has even a higher smoke point than peanut oil and its way better for you so, i got that at walmart and just tried it out. its sooo good and keeps the fryer smells way more mild for some reason. anyway, back to the video. :-)

[@cookingwithsylvmac6831]

Thanks so much for tips! I’m going to have to try those!! 😘💚

[@qweenlexylove]

Love your personality 😊

[@gaittr]

Beautiful! I cook a lot of fish I do both breaded like this recipe and battered which people don't realize are two different things. When I do breaded fish I usually use the fish called striper which I catch down at Lake Texoma. And yes Old Bay is a wonderful seasoning for either a breaded or a battered fish. If you're feeling adventurous add a little simple French's yellow mustard to your liquid mix if you do that I would leave the lemon out though. In Louisiana is the best hot sauce for this I keep it in my fridge all the time. You did teach me some nice techniques

[@kennethdavis459]

Looks great 👍

[@t.quinonez348]

Thank you!!! 💖

[@angelaboyd8113]

Looks good

[@thomastessin1663]

Tried your recipe with fresh pan fish and walleye, Mmmmmm... Goooood. Going back fish'en.

[@barbieoliver4123]

Oh that fish looks so good

[@harriettew.3342]

Great video!

[@elijaheffron7065]

Absolutely 💯 fish 🐟😋

[@marvinrager]

easy and perfect!!

[@Ricochet5285]

Awesome video. Just subscribed!

[@crystalsherman8896]

Hi! I'm new to your channel. The catfish looks good

[@sylviahanks4961]

Love your tips.

[@cookingwithsylvmac6831]

Awww! Thank you!!

[@johnnymccaleb622]

I love your style

[@soniapitts8337]

Can not wait to make some

[@Rene974]

Love your tutorial. New subscriber.

[@cvinzant371]

Look great

[@johnnymccaleb622]

Make my mouth water thank you

[@amberjeffries1223]

Thank you for this recipe Auntie cute shirt 💕

[@junerob6726]

Thanks ❤

[@kevinreed9131]

That fish is Fire. Bout Cook some rightnow

[@johnnymccaleb622]

I need to get one of those

[@gregoryalston6720]

New nice job!!

[@bbulliard]

zatarins is really good. great video

[@sethclayton-gf5fi]

I just slapped myself. Best recipe I’ve seen yet. Tell your hubby show some respect to the Goddess in his kitchen. Semper fi!!

[@tubehead357]

I tried this recipe by SylvMac and got in my car looking for my mama! Great recipe!

[@jennthagodmutha]

Agreed!! I have to agree with Ms. SylvMac: that touch of Old Bay CHANGES THE GAME!!! 😋🤤🫡

[@liselottnelson5479]

You had me at wine ❤

[@LegacyMindedWealth]

👌

[@1realOpinion]

I swear it’s good

[@vitsteele-lz2hn]

Love fish

[@grimceza982]

I always put onions in my oil when frying fish..never tried the garlic..thanks I'll be doing this tomorrow

[@catinabrown1812]

hello did u use regular milk whole milk or buttermilk...tia

[@dougyorkno1]

yum

[@garylabelle3952]

What temp on the oil..and for how long??

[@maureenmcgrath2486]

As soon as i heard you say your pan is "a little ghetto" I hit subscrible. Hey lady, the pan you like is the pan you like! Will be trying it your way soon cause I have a pan like that!

[@cookingwithsylvmac6831]

I love it!! 😘

[@nobillclinton]

beauteous!

[@MamaB-SOI]

People are allergic to peanuts! I had 6 restaurants on base and that was a no no. Maybe at home. Looks good!

[@cookingwithsylvmac6831]

I’m not a restaurant! I’m just a home cook who is sharing mg recipes. If you’re allergic to peanuts then this recipe is not for you!

[@ebonyjoseph4290]

Love your energy! I liked after 1:51 time stamp ☺️

[@cookingwithsylvmac6831]

Thank you so very much!! 😘❤️

[@MikeJones-or1tu]

Gorl....let's get married....not now but right now 😁 it looks soooo good...

[@mychaelstockton1832]

Baby .........that fish done yet I'm hungry😋😋😋😋😋😋😋

[@kennethfowler6939]

Your not only a good cook but you’re good looking also.

[@jennifergilbert4902]

peep how her husband walked out when he heard say its was done. he started tapping in the back like " don't you forget about me back here"😋🤣🤣

[@johnnymccaleb622]

My first time seeing you but you my girl with that wine let's get busy do your thing girl

[@marinapullum5081]

thanks for the tips i'm cooking fish today swai-not catfish imma still try your tips THANK YOU AGAIN

[@dakynglyfejones6963]

Thank u G Ma !!!!

[@nelsonroberson5388]

Can you put the ingredients and measurements in the description please as I am a new cook learning.

[@user-sv8vr2tg5d]

Hot. Dam. That back round tube is gangsta 70

[@joshhemminger2564]

Will this work for catfish nuggets also?

[@kenheinze4130]

I love cat fish too kh

[@LorenzoHurley-ok9tz]

Can I fry shrimp in this same manner?

[@dirk5044]

Yes lawd!

[@petitjeanriverhomestead]

Just got 10 pounds of Catfish Fillets the other day. Now I know what I will be doing with them. I really need to start cooking on my channel. I will someday.

[@sidneyayers2397]

Please come cook for me i follow your directions.i'm 66 out of Chicago and I miss my momma's cooking . I'LL provide the wine I hope you like white port.

[@vicc6744]

can you do this without the breading????

[@bobbauldock3846]

Hey you, what are you doing? There is nothing that I can say to you except, where did you come from? Perfect, perfect, perfect. I,m Mr Know everything, well Sister, I never seen none of your stuff ever,I,m gona watch you 3 or 4 more time till I get it right, Thank You, you are the winner, No one comes close, and you know it. So now I have got to copy you, I enjoy people like you, but they are far and few between. So you take care, and God bless you and yours, see yeh .......BB

[@lesreed2442]

Butter Crisco.... My Aunt Josephine Taylor always taught me to purchase a big tub of that butter Crisco to fry that catfish for you boys this is Josephine and 18 triggers traumas and turmoils lemon pepper and celery salt

[@cookingwithsylvmac6831]

I’m confused about what you are saying? What are 18 trigger traumas??

[@stevenmarshall8169]

How bout vodka?? Will vodka work?

[@princesstrinityandmom6992]

I like my fish crispy not the skin falling off of the fish. How can I do that?

[@lampkingirl5329]

Why isn’t this video viewed more?

[@cliffgaither]

Lampkin girl :: I've had fried catfish. It's delicious ! But a friend reminded me that catfish are bottom-dwellers.

[@ramoo6714]

Now thats a beautiful woman, and she knows how to fry up sum Fish!!!

[@charlessneed793]

if it is that good give me a plate!!!

[@cookingwithsylvmac6831]

Lol! Once you try it, you’ll love it! Let me know how it turns out! 😘

[@johnnymccaleb622]

Oh okay

[@xgtmg]

I like to get those little cat fish. My brother in law built a pond and stocked it with catfish. I take a couple of scoops of corn and throw it in the pond. then, when the cats come to eat I throw my net over them. I throw the bigguns back and keep those little ones. Cut off the heads, gut em, and into the fryer they go. I made a fish batter similar to yours. Man, them cats are good.

[@cookingwithsylvmac6831]

That sounds delish! You can’t beat fresh catfish!!

[@MariaMartinez-fw3ob]

The "mmmmmh" atthe end 😅🤣😂😆😅🤣😂 priceless

[@senormofeta6726]

Damn, girl....

[@Burntsugaqueen]

Whole milk Two eggs Hot sauce Lemon

[@DudeMannn]

Oh Wow. SylvMac seems to like to drink a little Night Train. Pops John Witherspoon also had a cooking show on KZbin and he drank something something. I'm drinking as I'm typing this comment. If I don't finish this comment that means I drank .......... (snoring noise).

[@JohnDiCapry-bt5iy]

I like more Walker and sons Cajun seasoning slaps ya Mama for my shrimp 🍤 and fish fillets and chicken 🐔🍗

[@cookingwithsylvmac6831]

I love that too!

[@johnnymccaleb622]

I never try that I will next time