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Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted, but in Ghana eggplant stew is a dipping sauce that can be eaten with rice, plantain and Yams. Come along and let me share with you I put together my Eggplant Stew.
INGREDIENTS :
4 Large eggplant 🍆( Aubergine) cut in cubes
6ounce Tomato paste( one small can
2 medium sliced red onions
1 1/12 cup Oil
2 chopped habernero pepper
6 cloves of chopped chopped garlic
2cups peas & carrots
I large Bell pepper
3 small can Tuna( or meat of choice)
2cups mushrooms
1tbspn knoor Chicken seasoning
1tbspn ginger powder
1/2 tbspn salt( to taste)