The best ever simple carrot side dish - a Tasty Thursday video

[@azilefirst9866]

I like her, she keeps everything simple and that's what we need.

[@kristenbeauregard141]

This is absolutely the only way we make our carrots since I discovered your video some time ago. We can't get enough of this dish. Thanks so much!

[@catherineross8360]

I’m going to try this tomorrow for company…based on all the reviews here I think I have a winner…thank you so much!

[@catherineross8360]

Best carrot recipe ever!…love…and I’m not a super big fan of cooked carrots 🥕 thx a bunch🤗

[@RainDropsOnAngels]

You were not kidding about how good these are. Thank you for sharing! It's my favorite carrot dish

[@NicaWaters]

I'm so glad you like them!

[@Walk.InHisWays]

u remind me of a female version of crazy scientist from back to the future. good recipe too

[@NicaWaters]

This might be my favorite review ever. Thanks!

[@WAWANI-Nation]

@@NicaWaters your reply makes me love you. Loved your personality from Jump. Shows a wonderful sense of humour, plus I love Doc. Back to the future is one of my faves, so🤷🏽‍♀️🤷🏽‍♀️ I'm definitely trying this. Thanks

[@yutube4850]

Exactly!!

[@WAWANI-Nation]

Btw, I tried it the same Night, my family loved it. Thanks for a new recipe 🙏🏽

[@alinprasanth]

Yes... 👍🏻👍🏻

[@IndieCindy3]

Thanks for sharing this recipe with the world, queen! My carrot and mustard-loving heart is so happy. Bless your heart!

[@matthewquinones6665]

I like her energy.. And her vibe.. And her carrots

[@morganlowe3353]

My family all my 4 kids (who hate carrots) my parrents. LOVED this dish. it will be a weekly special....AND IT WAS EASY! Thank u for sharing!

[@NicaWaters]

Thank you! I'm so glad everyone loved it!

[@morganlowe3353]

oh so much. i make it all the time. its hard to get kids to eat veggies!

[@morganlowe3353]

looking forward to more ideas from you!

[@cloverclover7638]

Morgan Lowe I am gonna try too!

[@dariaborbonus2557]

I'm no cook but she’s so sympathetic i have to subscribe 😭

[@julierobinson6955]

Just found your video this evening and tried it immediately. My carrots were very thick, so I sliced them crosswise into disks, steamed them, and then glazed them with butter, turbinado sugar (have run out of brown sugar) and mustard. They were just as yummy as you said they would be! I think they will make their first appearance at a family gathering for Easter. Thank you, Nica, for such an easy, tasty recipe.

[@NicaWaters]

Yay! Thanks also for sharing your modifications!

[@julierobinson6955]

Well, best-laid plans...No Easter gathering this year because of Covid-19. But maybe by Thanksgiving!

[@NicaWaters]

@@julierobinson6955 stay safe and healthy.

[@TylerHamby-p4x]

Wow! So glad to have tried this. I made my wife a dinner and decided to try this. However, I had asperagus ready to go as a back up since this seemed to simple and, well....... brown suger, butter, and mustard and done? Happy to report, the asperagus will be used another day and both the wife and 19 year old son loved it. Thank you for sharing Nica!

[@kimberlyannpangilinan7504]

I have carrots here and don't know what to do with those so I came accross youtube and found your video. Thanks for sharing!

[@carolyn22]

I love your energy and personality.

[@gloriac555]

Very nice...thank you for the awesome recipe

[@riogalore]

I'm always recommending this recipe! ❤

[@FootballFanLeanne]

Omigodddd, these carrots are sooo good! I just made them and my family gobbled them up. Thankyou for sharing.

[@sweetlily5666]

Thank you so much Nica Waters. My husband loved it too! It is now our favorite side dish. ❤️

[@sabrinahotchkiss9578]

I just made these for my dinner and wow! These are amazing! Thank you. Definitely saving this video.

[@CarlaJean]

This was delicious! Thank you ❤

[@dianefiske-foy4717]

I love your attitude when your cooking! So enthusiastic! Yummy looking recipe😋! I’m going to try them 👍🏻🥰‼️

[@moonlambo5229]

Thanks for the video. Will try it today.

[@catharineananova2658]

This is soooo good! I tried it and its delicious!! THANK YOU

[@NicaWaters]

:) thank you! I'm psyched you tried it and let me know you liked it.

[@youtoobloser]

I tried it! Very nice and easy recipe. I’m going to make it for dinner tonight for my family. Great video!

[@funnyfunny1549]

Best side dish, my family's favorite now, thank you!

[@megallero]

love that you shared a personal recipe! Gonna try for sure!

[@NicaWaters]

+Meg Goethals :) :) :)

[@lilskipit]

Tried the recipe tonight and it was delicious!!!!thank you so much :)

[@NicaWaters]

I'm so glad you liked it! Thanks for watching and letting me know.

[@tinadiggs7456]

I will be making this dish. You have great sense of humor. Thanks for the recipe.

[@NicaWaters]

Thanks, Tina!

[@liviu99]

We don't have thanksgiving in my country, but then again, like you said, i don't need to, it's a super easy dish, i'll definitely try it! And, hey...you look so much like my great-aunt, the one that taught me how too cook!! Many thanks! :)

[@karenwoodruff3533]

Thanks for sharing! Trying this tonight!!!

[@LIFE-SOFIA]

Thank you very much for the interesting recipe! I will try to cook like this! Have a good day! Come in always glad! 😊 👍 🌹 🌹 🌹

[@patricktipton2256]

Looks great

[@Kirbygal55]

Hi from Australia. I am going to try this. It looks yum. What sort of mustard is it? I also make cinnamon carrots which is a no fail. Boil carrot sticks as in this recipe. Drain and add a knob of butter to cover carrots and sprinkle ground cinnamon to taste. Toss and serve.

[@morganlowe3353]

I can't wait to make tonight. Great fast no non sense video. Thank U.

[@NicaWaters]

Yahoo! That's what I am aiming for!

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@cmdrdrdeath6624]

This recipe is sooooo tasty.

[@bonnievargas9498]

Delicious thank you!

[@meloncornets3034]

Trying these tonight!

[@ashlin1422]

how was it??

[@victorianaztec555]

Just prepared this recipe! #Yum I appreciate you and ya cooking skills! Super Recipe! Happy New Year 2022! ✨🌟✨

[@vanessaalfaro1577]

Love this s recipe! Got my husband to eat carrots...AMAZING! Thank you. Cheers from Costa Rica!

[@NicaWaters]

YAHOO!!! :)

[@blancareyna1509]

I did it I was screaming because it was so good it was so tasty

[@jeanjensen3157]

Looks great going to us this tomorrow thankyou 😊

[@tecguy1229]

I tried this with already sliced and smaller carrot, same amount of suggested things for the coat and it worked perfectly. I will try it with the same carrot that appear on the video for next time. Thank you and delicious!

[@markopalikko6986]

Awesome recipe, will try tonight!

[@NicaWaters]

Yay! So glad you found this - let me know how it goes!

[@markopalikko6986]

Nica Waters Turned out great! New family favourite!

[@tayvianmontone1291]

Looks great,im trying it.

[@mikekious4125]

I like the idea, however, today is Thanksgiving 2021, so it'll have to wait for another day - I want to give it a try first.

[@lorenzomontenegro4313]

Can I have this for packed lunch? Does it not spoil quickly?

[@DDCRecipes]

Nice way to serve Carrots.

[@FazeCyborg2024]

Thanks 👍😊

[@iydyeykun]

Just watching this video makes my mouth water.... :3 How long can this dish last? I'm planning to cook this in bulk and put it into the fridge and eat it as a snack whenever I want to.

[@NicaWaters]

I'd not keep it a whole lot longer than about 5 days, but then again I've never had any last that long.

[@ashlyboss]

These were amazing thank you so much

[@lazoputz3514]

Gonna make these today, for Christmas, think I can trick the grandkids into eating carrots.

[@lazoputz3514]

Will you marry me? lol

[@NicaWaters]

hahahaha! I guess they turned out well?

[@lazoputz3514]

They turned out excellently, and there were no leftovers.

[@ayeshasiddiqua1690]

Nice 😋

[@tfoprincess]

I need this carrot peeler 😂👏🏽 I use a knife. It's less effective. BTW, I love your personality but I love your ideas even more.

[@leeleechere]

Its soooooo good.

[@NicaWaters]

I'm glad you like the recipe!!

[@timexdistance1615]

Thanks for the video even tho it’s old. I’ll be trying out this recipe :)

[@35Ryma]

I'm gonna try this Tomm for thanksgiving. Never tried mustard. Thx

[@NicaWaters]

Yay! I am so glad! Let me know how it turns out!

[@govindagovindaji4662]

BTW You're link in the description is no longer available.

[@lilskipit]

Love the energy.

[@FirstGendodgegarage]

Making this right now !!!! Pairing it with sole filets

[@NicaWaters]

Hope it worked well with the fish!

[@seemaj1027]

I loved it!!$

[@Tessek461]

I cooked this a few days ago for my mom and myself after buying a big bag of carrots. I don't even like carrots but the price was good. Anyway, we both agreed they tast(ed?) great--a sugary-tang with that converted that raw carrot taste into something deliciously different. I was worried that using jalapeno mustard (it's all I had) would screw things up but I barely noticed the spiciness. My mom asked me to make them again tonight to accompany something she's making.

[@davismavis2834]

I'm about to do the same and purposely use a jalapeno mustard

[@govindagovindaji4662]

I saw a can of carrots on my self & they grabbed my attention to go w my can of Hormel tamales which for some reason I like a lot. Why the carrots grabbed my eye~? Who knows~? Ha ha, so straight to You Tube I came & typed in what to do w a can of carrots" & this came up. I tried 'em and they are DELICIOUS~!! I look forward to making them with fresh carrots and bringing them to a pot luck~!! Found a new channel to subscribe to, too~!! Thanks for posting~!!

[@Hopner44]

surprisingly very simple and very tasty!

[@taminamurch341]

I have carrots at home.. Going towards my kitchen.. Making it rt now... Lovely recipe...esay and seems to be yummy... Subscribed your channel..

[@samanthamilligan2233]

I'm cooking these tonight with dinner sounds good I'll let u no go it was:)

[@mackuram]

Perfect idea!

[@francesvargas1089]

I'm about to make this

[@fukumoristar7176]

Thanks 😊 Nica Yesterday I watch this video looking for kind of recipe I think salad carrots but for me if I made it isn't as.. tasty as I wish ... Your recipe is unique tasty 😋.. only I put too much mustard next time less it's good taste when I'm eating it I say this inside me in my mind... I wonder to your 🏠 they can't without this recipe' cause you're right it's fabulous... Tasty 😋 Thank you with this Unique recipe 😍♥️👍

[@squaretops1]

so like doc brown out of back to the future

[@NicaWaters]

Hahahaha.

[@childrenslivesmatter3073]

Cheap and good!! Make a lot of it1

[@ricdwe]

I am gonna try this. Sure hope you're right. Brown sugar and mustard and carrots?! I'll be back.

[@yukihirasoma8167]

RamZ u here yet

[@tifanihikmanisa]

RamZ How was it?

[@freedanielson8715]

I made it like a week ago. Absolutely Loved it! I am going to make it for Easter for the Fam

[@chrisleeoz2815]

Ok, I didn't mind the look of it ...recently stopped meat eating...will give it a try...thanks!

[@NicaWaters]

Let me know how it goes for you!

[@ltetobago]

Hmmmm I'm going to try this, I need to get rid of these carrots instead of throwing them away

[@heibybello8864]

love them thanks

[@NicaWaters]

:) glad you like them!

[@victorianaztec555]

Yummm...I Tweeted link! ❇️🌲❇️

[@eilladiala6548]

Thanks for this video, i'm having a hard time looking to flavor for the carrots and i will really try this tomorrow for my student😘 i will comment here again if he like it.

[@NicaWaters]

I hope he does like it! Thanks for watching.

[@k.thompson8549]

No water needed. Cut Julienne with a little of your chosen butter, margarine or olive oil, use a lid to create steam, gentle heat, add your choice or herb, honey, sugar, whatever, stir and check until cooked enough for your taste.

[@wontoo3for564]

💭 Thinking about trying this recipe.

[@daneashley7651]

What can you sprinkle on the top for presentation?

[@NicaWaters]

Maybe a sprinkle of parsley?

[@ImOutdoorzManTv]

Dont have brown sugar can I use raw sugar

[@morganlowe3353]

Tastey Thursday!!

[@NicaWaters]

Happy thanksgiving!!!

[@lucygoosey33]

Tfs I will have to try this for that 5 pounds of carrots I have in the fridge lmao (1:32 for recipe)

[@achakhan2470]

Did you use salted butter or unsalted?

[@NicaWaters]

I tend to use unsalted for everything but if all you have is salted, use that!

[@ing_frantisek_mohykan]

what if I dont have a mustard?

[@AmnaKhan-rm2cv]

I Think She's John Cena's Mom

[@sudafedup]

Dijon works well.

[@NicaWaters]

I bet it would! My family's always used the yellow mustard, so it's tradition . . . still, I love dijon mustard!

[@ariyanarahman5061]

can white sugar be used instead?

[@NicaWaters]

sure. It'll change the taste slightly (brown sugar is more molasses-y) but it will still glaze nicely.

[@ariyanarahman5061]

Nica Waters oh ok. thank youuuu. btw, can mustard oil be used??

[@NicaWaters]

@@ariyanarahman5061 wow now my head is veering to a totally different flavor profile. Mustard oil, black sesame seeds, maybe coconut sugar? It would be different for sure. The butter has dairy solids in it which help with the glazing aspect. Try it and let me know how it turns out!

[@Reikotsu]

Hey, Jordan Peterson, I knew you were a great thinker, but a great cook as well? Good for you! 👍🏼

[@NicaWaters]

Who's Jordan Peterson?

[@ammarimtiaz88]

No seasoning?

[@thelostboy54]

U remind me of my granny

[@VeronicaMoss-tk9xe]

Hi I don't have mustard

[@bartram33]

Why do people throw the water away! Reduce it down, use less sugar, less butter. Tastes much better, and healthier.

[@NicaWaters]

I love recipes that are flexible and that you can customize. Reducing the water down would help it be sweeter more naturally as well. Thanks for watching!

[@lee_cakra]

she's gordon ramsay female version, only without f words

[@jchrg2336]

And if I don't have money ,I can't afford it these import vegetables I eat ''awara'' same stuff good for the eye sight

[@tif321dc]

Back up

[@lilysgram5886]

I will leave the mustard out.

[@TylerHamby-p4x]

The mustard is what cuts the sweetness of the brown suger. Try it with a little less mustard first. You won't even taste the mustard and it is really needed to balance it.

[@lilysgram5886]

@@TylerHamby-p4x Great tip!

[@tailadhoop4435]

o god, you threw away the broth .. you discarded the nutrients .

[@janhafen1263]

This dish is so American

[@lavandatalbot9680]

l thinc it was brill

[@NicaWaters]

Thank you!