The BEST-EVER Spanish Eggplant Dish | Berenjenas a la Importancia

EPISODE 946 - How to Make Spanish Eggplant with Sauce | Berenjenas a la Importancia Recipe
FULL RECIPE HERE:
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[@mirandamom1346]

I can hardly wait for my eggplant hating husband to leave town so I can give this a try!

[@thepanamahat]

🤣🤣🤣🤣

[@alexavasquez1992]

My husband hates eggplants and is leaving town soon too lol😂

[@macbaar6073]

Tell him that they are darknafrican tomatoes… slices…

[@SpainonaFork]

lol....Much love :)

[@emily--m]

OMG. Thank you for the laugh 😂😂😂😂. Your husband is stupid for sure.

[@__.carolyn]

Amazing. I'm on a very restricted diet currently, but Aubergines are one of the things I CAN eat! So, thank you for making them the star ingredient of this video! Can't wait to try the recipe.

[@SpainonaFork]

Sounds great! Much love :)

[@rosej9686]

My mother used to soak the eggplant slices to remove the bitterness but they were always mushy. I wish she had known about this trick to remove the water! This looks amazing! 😋❤️

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. I love eggplant. 🍆 This one is a MUST-make. All I need to get is the eggplant (¿surprise?). Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Hope you enjoy! Much love :)

[@eleanordefreitas979]

Another great recipe ss always.

[@SpainonaFork]

Thank you! Much love :)

[@alexavasquez1992]

So glad you posted this, i was just looking for new eggplant dishes to try

[@SpainonaFork]

Much love :)

[@stephenabbot7905]

Bravo ,we're going to buy some Eggplant we call aubergine here anyway that's what we're haven't this evening thanks to your recipe .excellent Blessings to you bros❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Incountry]

Excellent, just good stuff every time…. 👍🏼

[@SpainonaFork]

Much love :)

[@julierobertson148]

I love eggplant and I've prepared it this way for parmigiana. Have to try it with this onion and garlic sauce.

[@SpainonaFork]

Sounds great! Much love :)

[@josiepicado9179]

Love the name of this dish!

[@SpainonaFork]

Much love :)

[@jepolch]

I made this today for lunch. It came out just like yours. Delicious. Thanks!

[@SpainonaFork]

Happy to hear that! Much love :)

[@tompagano9015]

I was taught to salt and layer eggplant slices between two plates and put some heavy medical textbooks( Robbins textbook of Pathology will do) on top. You get a lot more juice out. I like them thinner ( and perhaps flour, egg, breaded bread crumbs as in eggplant parmesean ?) and fried. They are crispier . Your slices did not cut like they were crispy . I will try your way first as it is so easy.

[@jackiewinters5792]

My mother used to make it that way too. 💜🍆

[@SpainonaFork]

In this recipe th eggplant is not meant to be crispy, that would be a completely different dish, here the eggplant absorbs the sauce :) Much love

[@sunnyshealthcoaching]

I just got to eggplant and wasn't sure what to do with it! Thank you so much I appreciate it

[@SpainonaFork]

Much love :)

[@edwardkornuszko4083]

Great recipe! I’m really enjoying your channel. Thank you

[@SpainonaFork]

Glad you enjoy it! Much love :)

[@sharonmichelle3147]

I love aubergines so i will definitely be making this dish. Thankyou!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@suzanschneider6163]

Yum! I need to go get an eggplant! Thank you Albert

[@SpainonaFork]

Much love :)

[@pete8516]

I made this dish tonight to accompany the Spanish Potato and Chorizo Soup post thanksgiving....all I can say is WOW...10/10 they pair wonderfully together with distinctive flavors especially on a cool fall evening

[@SpainonaFork]

Happy to hear that! Much love :)

[@susana1129]

It looks really good! Thank you!

[@SpainonaFork]

Much love :)

[@kamiros9739]

I always actively check your channel for recipes, I love your dishes, very elegant

[@SpainonaFork]

Happy to hear that! Much love :)

[@sarathurston3318]

I ordered paprika from La Tienda and I LOVE them!

[@SpainonaFork]

Happy to hear that! Good stuff :) Much love

[@bretdaley6869]

Always dig your vibe brother

[@SpainonaFork]

Appreciate that! Much love :)

[@carmenfinn7521]

This is truly fabulous! I have turned into a huge eggplant lover over the years - so I shall give this a try real soon as well!

[@SpainonaFork]

Sounds great! Much love :)

[@jeffward1106]

Fantastic ❤ Your videos are instructing and simple. Keep up the great work 👍

[@SpainonaFork]

Much love :)

[@Sweetrottenapple]

I had to learn that there is only one competition for the Hungarian sweet and noble paprika powder, and it is the Spanish one. Seeing that gorgeous color of the Spanish smoked paprika made my heart melt. I need to get some of that as soon as possible! ❤

[@sarathurston3318]

The paprika from La Tienda is awesome! Comes in an adorable tin, too. I got the three pack so I can experiment

[@SpainonaFork]

So good! Much love :)

[@cseymore]

I love how every week there are more subscribers. Lots of smart people out there, apparently.

[@SpainonaFork]

Much love :)

[@margritklaus7496]

I thought I've seen everything when it comes to aubergines, but naaawww....there comes fantastic Albert ❤ with yet again a superb recipe for my queen of vegetables! Gracias, Albert ❤ you're truly an inspiration to me!

[@SpainonaFork]

Much love :)

[@lindaholt2235]

Looks fantastic!

[@SpainonaFork]

Thank you! Much love :)

[@ninadukette3340]

Another good one,

[@SpainonaFork]

Thank you! Much love :)

[@Donaldopato]

Love eggplant, this looks fab! Thanks Albert!❤

[@SpainonaFork]

Much love :)

[@gladystolentino78]

I once made eggplant 🍆 lasagna recipe it didn’t taste so good and I haven’t eaten it since 🤦‍♀️ but this one looks so delicious I’m going to give it another chance thank you

[@SpainonaFork]

Sounds great! Much love :)

[@carissa7434]

Eggplant has to be salted like he demonstrated, there’s no eating otherwise LOL

[@lissettebodi6548]

I like eggplant a lot, it looks delicious!

[@SpainonaFork]

Much love :)

[@meherenow1501]

Yum. Definitely making. Thankyou 🙏

[@SpainonaFork]

Much love :)

[@jackiewinters5792]

That sauce looks so delicious & could be used for a variety of many different vegetables & even served over chicken or fish, too! Thank you for sharing this with us! 💜🍆

[@SpainonaFork]

Much love :)

[@fredburgessea4925]

Aubergine is so versatile 🍆👍

[@SpainonaFork]

Absolutely! Much love :)

[@464nescio6]

1cm is a little over 3/8 of an inch (9.52 mm vs 10mm.) 1/4 inch = 6.35 mm which is a little over 1/2 cm.

[@universlp4699]

💃 ole 🎉 Viva España 🇪🇸 😂

[@SpainonaFork]

Saludos!

[@christineborgatti3760]

Nice!

[@SpainonaFork]

Thank you! Cheers!

[@yuliyamarder6978]

Love 🍆 will definitely try this recipe.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Robutube1]

Aubergines (eggplants) have been bred so that today they are no longer bitter. Salting could still break some of the cell walls but this is marginal effect. Microwaving before frying is more effective.

[@PetruDrozd]

👍

[@SpainonaFork]

Much love :)

[@lorrainemcwhorter2796]

Could you make the vegan version of this by omitting the egg? I think it might fry up that same, right?

[@likkleginger]

Many recipes like this use "aqua faba" (chickpea or bean cooking water) instead of egg. I just directly crumb/flour mine, the crumbs/flour stick well anyway.

[@lorrainemcwhorter2796]

@@likkleginger I can’t have Aquafina since I am allergic to chickpeas. Any other suggestions?

[@lorrainemcwhorter2796]

aquafaba

[@thaisstone5192]

@@lorrainemcwhorter2796 They make egg substitutes; looks like real beaten eggs sold in cartons. They tend to have it in the same cooler with the real eggs. Haven't a bloody clue what is in it; just grab one and have a good look at the ingredient list.

[@wendycomiskey4363]

Yummy😋

[@SpainonaFork]

Much love :)

[@harryhill9794]

I love your channel! You've shown me the difference between Spanish cuisine and Mexican food. I much prefer Spanish cuisine; Yum!. Everything Mexicans make winds up being a tortilla mash; Eww!

[@SpainonaFork]

Much love :)

[@shawnmiller4781]

It’s unfortunate that eggplants don’t ship well. The ones we get here in Alaska are really pretty ugly looking by the time they get here

[@SpainonaFork]

Sorry to hear that! Much love :)

[@pesto12601]

I wouldn't fry those eggplant just to put them into a soggy broth... might as well just bake them instead... save yourself some calories and satuarted fat.