The Best Garlic Bread

[@KnotSnot59]

Oh my gawsh! I just love this guy! So funny and so cute! I chuckled about the Italian bread, and then, "Viola!" Running right now to find a jar of Better Than Bouillon kuz darn, that looks so good!

[@troycrovetto5503]

How you don't have a permanent Better Than Bouillon and Boursin sponsorship I'll never know. We've bought so much of both following these recipes since we got our instant pot

[@Shelley9090]

Everyone should actually visit their site. There are so many flavors that quite a few stores don't ever carry. I've been a BTB fanatic for quite sometime. The roasted garlic one you used is to die for! I use it in so many things. The ham flavor is awesome to use for cooking vegetables, or in bean soups, etc. And the mushroom flavor is great, too. I order from their site whenever I run out and their service is top notch. BTB rules!

[@dianafeldman2826]

Thank you for that info Shelley. I've only used the beef BTB didn't know they had garlic or ham, etc. I will definitely stock some in my pantry.

[@danglecier9462]

Ham for soup? Wow have to try that one, thanks.

[@Shelley9090]

@@danglecier9462 We just made Maryland Crab Soup with the Lobster flavor. Outstanding!

[@Aim4God]

I'm here "salivating" over the recipe and smiling every time he says "garlic". This made my day, thank you!

[@williammueller768]

I use Better Than Bouillon in a lot of dishes. The stuff is fantastic. Especially the GAWLIC version. Used it in a marinade in injecting a chicken. Love your episodes

[@a.guerra7736]

No such thing as too much garlic. Will try this recipe.

[@storytime9617]

OMG I used my Roasted garlic bullion in my butter for this bread! It was awesome Thank you!

[@corrieleafty4925]

I made this recipe, THE BEST garlic toast I've EVER made!!!! Thank you!!!!

[@Roxie1255]

I just recently bought a jar of better than bouillon because of you! I’ve been making quite a few of your recipes ( Straw and Hay Pasta is my favorite) and found my self going through so much chicken stock. I finally wised up and bought the BTB chicken. You are so correct a little bit does go along way. Thanks Jeff!

[@cynthiapatrick7854]

Just bought the 4 jar sampler of Better Than Bouillon....looking forward to trying!

[@zbeebs]

Garlic bread is my favorite food. I could honestly eat it for every meal. Or just eat it all the time without even stopping.

[@starrypunk20]

I’m Currently salivating and I have no garlic bread to speak of 😭😭

[@sondraturman9543]

@@starrypunk20 5

[@alponourriturepourchiens1807]

Bread makes you fat.

[@zbeebs]

@@alponourriturepourchiens1807 Bread make you fat?!?

[@sunsprite4545]

I love Better Than Bouillon and keep the roasted chicken, roasted beef, and seasoned vegetable base in my fridge at all times. I guess my local stores don't carry every flavor because I didn't know they have roasted garlic base too. The garlic bread looks delicious.

[@diloresalii8024]

Beautiful lovely garlic bread 👍👍

[@barbara3977]

I like how you move along this video and also, where you bought that bread , but even without anything it looks fantastic

[@GaryJibilian]

Bought this today for the first time, and added it to my chuck roast. Amazing!!!

[@jamoe78]

Really is there any recipe that you make that isn’t fantastic. I just made this bread. Out of this world!

[@gsdmama2]

Yes, the end piece! That is what we find over at our family dinners.

[@tw3609]

I haven't seen this at my grocery store. We have the beef, chicken & vegetable. I'm going g to have to look into getting this. Thanks for posting!

[@geniekerr9787]

They also have lobster base that makes excellent lobster bisque simply by following the recipe on the label! Google "Better than Boullion" to find their own site and see juust how many flavors they havew!!

[@giddyup3443]

check the organic section, I find the lower sodium versions there too.

[@juliewittmuss2105]

Amazon sells it...they sell EVERYTHING!

[@gregpeterson1529]

Couldn't find it at Safeway, Walmart, Fry's, or Basha's. Finally bought a jar at Winco for $4.58, Amazon has it but way overpriced. Garlic bread in my future.

[@juanvco]

Thank you. I just tried it and this is GREAT! I love garlic so I added some more but the bouillon makes a total difference and gives a great balanced taste. It became our favorite garlic bread already

[@cherylottinger9336]

Gingham fabric pattern, LOL!!! Love Better Than Bouillon, it's GREAT ♥️

[@tonytfuntek3262]

THANKS...It's morning here and now I'm in the mood for garlic bread. One tip is to brush a little water on the bread before adding the garlic spread....it keeps it from getting to greasy.

[@deedeevee4254]

Wait, what? I hate the greasy and didn't know this.

[@sparkleflair]

Made this, ate half a loaf by myself....LOVED it!!

[@dianewillson3261]

Great product BEST wishes

[@DannyMacNair]

I made this last night exactly as you have it here. Friends and family were blown away, best I’ve ever made. Thanks for the post, for sure a keeper and go to for now on

[@eileenbetton9730]

I need to try this. I use better than bouillon all the time. Need to look for the garlic one

[@stevec6455]

Tried it. Good stuff indeed.

[@suzannefirth4093]

Gingham. Thank you so much for all that you share, everything I have tried is great.

[@TexasKid747]

Oh my dear Jeffrey, you have unleashed the beast. Lol... After trying your garlic bread suggestion, I added a touch of the Better than Bullion Roasted Garlic to two tablespoons of mayonnaise to make chicken salad... Now, I spend many moments thinking of what else I can add it to, next is ground hamburger for grilling patties. My new motto, "Just a touch," lol. Thank you!

[@KarmicSalt]

over easy egg on garlic bread is sooo good

[@patriciafisher421]

Looks amazing. I have been using Better Than Bouillon for over 15 years now. I love it. I have used Beef, Ham, Chicken and Vegatable bouillon. I will have to get the garlic kind now.

[@gpdewitt]

Thanks for all your fabulous recipes! Mississippi chicken made last week, yum. I developed this garlic bread recipe last year, after you got me using "Better than Bullion". Love the stuff. An addition to your bread, if I may. Try a version with a FEW drops of liquid hickory smoke added to the butter mixture. An Italian family restaurant from my youth used this, it was unique and we always looked forward to it. Mesquite is another possibility.

[@juliewittmuss2105]

Buffalo check is the pattern on the fabric. This looks amazing! I love the fact you know exactly what is going into it! I LOVE to see and hear you taste/chew your food...it's like ASMR from the kitchen!

[@joanl5600]

I bought this and the one seasoned with roasted chicken. Looking forward to making that garlic bread. I love you Jeff

[@juliepurmal9916]

Looks good. I always cut mine(not all the way through) before you cook it and it easier to just pull apart.

[@5257Lee]

I went and bought 3 jars of this garlic stuff.. yummy!

[@Doctorbob12341]

Love your channel, got a new Instant pot and just purchased your cookbook from Amazon. Also I’m a huge fan of Banjo 👊🏾🇺🇸

[@TheHellsHobbit]

Just made this today, WOW it is the best.

[@christinavaccaro5417]

It's checkers ! Can't wait to make ! U say " go lick"! I had a hard time finding the garlic flavour of Better than Buillion. Looks great !

[@Scrufboy]

Can't wait to try that garlic base!

[@cynthiadavis6257]

Just made this & it's very good. TFS

[@darquequeen2323]

The sound of the crunch from the bread...

[@KarmicSalt]

I slice mine into pieces before putting it in the oven. makes the ends of each piece crunchy.

[@edymoss3466]

Never give up my friend bought your book and no regrets Keep the pressure going 👍😁

[@mel_k713]

Looks delish! I have yet to try Better Than Bouillon, but it’s on my shopping list! Definitely want to try the gahlic (😆), chicken, and beef flavors!

[@TADDs101]

everything is better with Better Than Bouillon 👍

[@kashack80s]

I love gawlic bread too! Love NY accents.

[@monas.6839]

Someone should tell Jeffrey that his home was robbed and all they took was the oven knobs. 😉🤣

[@eighmie28]

Maybe he has kids? It's an easy way to keep them from burning the house down!

[@nwsports8043]

Mine are stowed in the drawer as the dogs counter surf and we have come home to the burners on 🤦🏻‍♀️

[@deborahscott1889]

He must have little ones..

[@GPgundude]

Great recipe!! Just Subscribed. Thanks for sharing!!!

[@Ameslan1]

Looks GREAT! I will try it for sure! BANJO came to the rescue at the end!

[@JenniferinIllinois]

I love a good garlic bread. Thank you for all the yummy ideas for the garlic bread. ;)

[@taemoney86]

I'm from Alabama.....I'm sure you can understand just how much I appreciate the way you say Garlic! Lol 🤣

[@jamiegorder6933]

I love, like love you. Keep the recipes coming! Every one I have tried is phenomenal, I even bought your cookbook. Crazy even after your mac n cheese recipe my 13 yr old son asks for the chicken gnocci. Love you and love Richard, show that beautiful person more!!!

[@donferret]

This a darn good recipe. in the last week i have eaten 1 12-inch loaf of Italian bread four 4 days. I don't think that I will be stopping anytime soon.

[@dianefiske-foy4717]

Great garlic bread recipe 😋🥰‼️ I’ll try it with my baked spaghetti. Love your Long Island accent 👍🏻🥰‼️ I’m from New York, but my accent is a combo of Lucille Ball (from my hometown) and different places I’ve lived around the country the longest (mostly north Mississippi and central Alabama). But most people say I sound like I’m from Ohio. Never lived there though.

[@karlahyatt2584]

I love it! You are so fun to watch! Thanks for the recipe.

[@starwarsfanforlife]

I just picked this stuff up the other day and now after seeing this video I will have to try it!

[@jonathangoldsmith7832]

You can melt the butter to incorporate the paste, but you really should refrigerate the butter and turn it into softened room temp butter before making the bread.

[@scarletibis3158]

Add some dill seed on top before toasting. Heaven.

[@DarksouIjah]

I was wondering how you can make garlic bread in an instant pot...but this video all makes sense again.

[@MaryChrapliwy]

Man, this garlic bread looks amazing!

[@trishthehomesteader9873]

This is one of those, 'Why didn't I think of that?' moments.🤦 ☺️ Good job, Jeffery!💜

[@jthepickle7]

B.T. Bouillon is some good stuff!

[@kellyfredrickson152]

Okay. I tried this tonight to go with a steak dinner. I watched this video yesterday and went straight to Walmart and found a jar and I gotta tell ya it is really great garlic bread.

[@mollymollie6048]

Love, love, love, Better Than Bouillon...but, I’ve never seen the Roasted Garlic flavor...headed to Amazon...

[@RogerSmith83]

Another hit. My wife was upset there was no more bread left to go along with our favorite soup. Thanks for providing another great recipe.

[@patchesneshell1388]

I'm literally on my way to the bakery, then to my kitchen. Yummy!

[@michiganborn8303]

Yippie!!! Another delicious video on something tasty.😁

[@CubsWin2012]

That picnic tablecloth pattern is called red gingham.

[@barbarajohnson7782]

That looks Awesome Jeffrey! I will be making this for Christmas when I make Lasagna for Christmas Eve. I make my own homemade Lasagna sauce.

[@tiffanym8358]

Ooh I knew about their boilion paste but better than garlic? Yum! You could also sprinkle some grated Parmesan before baking too.

[@joshuamidgette4846]

If you need better than bullion garlic close to turkey day it can be found local to me at Kroger. Hope that helps someone.

[@moonbear5929]

I noticed some one took the burner knobs off the front of the stove. Who done it, and why? Does Banjo stand up at the stove and spin the burner knobs?

[@michelekennedy515]

"Its all about the garlic!" ☺❤

[@TheMagicalSlowCooker]

Ok, I'm sold. I have the beef and chicken but need to find this garlic one!

[@carlfranz6805]

Do an online search. They have quite a few varieties.

[@jurisstevens1497]

I just ordered the Better Than Bullion fro Amazon. Prime free shipping.

[@101jumpit]

OK if you can get hold of the Garlic concentrate.Not seen anything like that in the UK.

[@markwilliams847]

I make many of your recipes. As luck would have it, I have a local purveyor that sells at least 10 verities of Better than Bullion. I have been using this for years and was so excited that many times your recipes utilize this amazing ingredient. I do realize that your platform is Instant Pot pressure cooking, but I have a challenge for you. ( If you choose to except it, lol ) This would be to create an Instant Pot slow cooker recipe... ( Of course utilizing the the Instant Pot slow cooker function and a type of Better than Bullion ) Your channel is amazing and I look forward to " burning through" many more of your recipes. PS. Yes I know a slow cooker costs $20, crock style slow cooker annoy me.

[@jillpounds2219]

'Gahlic' bread is the best! 😋❤️

[@shelsalz01]

What temperature did you use in the oven?

[@InstrucTube]

I didn't even need to hear about the flavor. All I needed was that crunch at 4:47 :). Take that bread, same recipe as here but put some fresh mozzarella on it before you pop it in the oven, and this will be the best cheese bread you've ever eaten. Take said cheese bread and use it for a meatball sub and you will die happy. Bread is the most utilitarian dish ever, except for maybe rice.

[@Yvonne-kk6cd]

Loved the garlic bread recipe! Can you tell me how I should properly store the jar of Better than Bouillion? Refrigerate? Store in cupboard? Help.

[@teresah7886]

I refrigerate all my BTB after I open them.

[@Yvonne-kk6cd]

Thank you Teresa.

[@vitawright]

I lived in Brooklyn for 10 years. I miss the freshly baked bread I could get at the Italian bakery.

[@sandradavis4359]

Looks so good!😋😋

[@annmerseal5016]

TYFS - I will definitely give this a try! I’m one of those people 🙄 that puts some mozzarella on top, I could just have that by itself for dinner, no sauce needed 🙌🏻 😁! I’m thinking that you have a a little person 👶🏻 running around because you’re missing your knobs on your stove. Speaking of your stove, I’m impressed with how clean your oven is 👍🏻👍🏻. I had to laugh when you actually licked the bread 🥖, but then 😳😱, you put it right back with the rest of the bread 🤦🏻‍♀️. LOL. Love you & your channel, please 🙏🏻, keep the recipes coming & please stay safe 😷,

[@carolevans1710]

If you are making a loaf , prepare it cut it almost through then broil it. It pulls apart easily. Much easier..

[@jeffralston1]

Garlic BTB is awesome stuff.

[@jayfog34]

That’s what I’m talking about!! Well done, making this tonight

[@maddiedunn665]

I just bought it lol 😆 thank you !!!

[@ronlinfonte2651]

Made it tonight...Next time I will broil the bread instead of bake to make it a little crispier.

[@michaelbove4244]

Made it tonight with some of my homemade yogaholic breast was delicious this is a staple for me now and what you said is exactly what I'm doing tomorrow a meatball parmesan hero with U-Haul at the bread in fact I'm doing up with the provolone cheese just the way in your meatball marinara recipe.

[@EVOLMAI]

I Just brought this BTB Roasted Garlic 😃

[@JennyBenFoldsFan421]

Is garlic better than bouillon stuff is so hard to get a hold of where I’m at

[@sjmom5119]

New York accent gawlick budder lol looks good thanks for sharing

[@annettemurray6277]

I am from Australia please let me know how and where l can get better than Boulogne

[@cherierobinson8713]

Thank you!!!

[@hampstershat123]

Oh shit, garlic bread cheesesteak. Thanks for the idea I'm gonna have to try that.

[@darquequeen2323]

👍🏼 🧄

[@msr1116]

A Greek joint by me always served grilled steak in chewy toasted garlic rolls.

[@Batten-jc6ws]

Garlic bread cheesesteak...OH HELL YES!!

[@kashack80s]

Oh crap, I need to try this

[@dwtbb00]

Bought it because of you. I'm sad I can't find other flavors at my supermarket. All I can find are chicken, beef, vegetable and rarely do they carry garlic. I wish Costco would carry the garlic one.

[@ypcomchic]

1/2 stick melted butter 1 tsp iltalian seasonings 2 tsp grated parm cheese 1/4 to 1/2 tsp better than bouillon roasted garlic Bake at 450 for 5-10 min but watch it.

[@tizzy83]

Where did you get the Brisket hat? It’s awesome.

[@tonyn152]

Looks really good. Will have to get some garlic BTB. You also have the same stove that I do!, but what happened to the knobs? LOL! Thanks! Can you do some other recipes with the garlic BTB?