THE BEST GREEN POZOLE | Pozole Verde

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best pozole verde (green pork pozole) omg let me tell you we been waiting to finally enjoy a bowl of pozole! My whole family enjoys it! It’s just soooo delicious and easy to make! The pork is so tender, the broth is so flavorful ahhh it’s just perfect!!!!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Pozole rojo • HOW TO MAKE POZOLE ROJ...
Pozole blanco • HOW TO MAKE A EASY AND...
Pozole verde de pollo • HOW TO MAKE POZOLE VER...
Tip : if you want your meat to be shredded, cut your pork shoulder butt into large pieces and after 1 hour and 20 mi it's remove from broth and shred and then continue following the year of the steps..🙂
My pozole is not spicy at all, it's the perfect spice, my whole family enjoys it ☺️💕
Ingredients:
For the meat:
5 lbs boneless pork shoulder butt roast after removing fat I was left with 4lbs
2 lbs pork country style ribs
14-16 cups water
1 onion
1 garlic head
Salt (your liking) I'm using 2 tbsp
Fresh thyme, bay leaves , oregano
110 oz hominy- my favorite brand is Juanitas
For the sauce:
14 Tomatillos
4 Anaheim peppers
2 poblano peppers
5 chile Serrano
4 garlic cloves
1 bunch cilantro
Spinach
1/2 onion
2 bay leaves
2 tbsp chicken bouillon
1 tbsp oregano
2 tsp black pepper
1 tsp cumin
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [e-mail]

[@CookingConClaudia]

Happy Friday my beautiful family hope you are all having a blessed and beautiful day!!! Make sure you read the description box for all the ingredients and other pozole recipes ☺️♥️

[@donavanjohnson409]

Hopefully you had a awesome Friday

[@Nefertiti0403]

What if someone has a smaller family? What would you suggest? The ratios

[@Nefertiti0403]

Love your Wedding Ring

[@peacheak294]

@@Nefertiti0403 pozole reheats really well. the flavor enhances and gets even better when it sits. there is only two of us but I typically send half off to our friends who are roommates and we all eat well for several days.

[@ASoule-ks6yq]

Hello Claudia! You looking gorgeous everyday. Why do you cook your sauce after you blend it up, why not jus put it in the pot with the food? Does it give it a different flavor? Thank you for always sharing wit us! I've been making a "Green chili posole with chicken" and LET ME TELL YOU IT'S OOOOHHH SOOOO GOOD!!!

[@wildfire2k5]

ayeeeee you're killin it. My gf and I started watching when you were at around 90k subs with them calphalon pans. You got that all-clad now girl! I am extremely happy for your success and your recipes are delicious. We've made at least 10 of them and they never disappoint. Keep them coming!

[@gloryb1001]

Beautifully presented, Thank You Claudia

[@stephanierubio6790]

Back again for my girl. And she came through with another delicious recipe for us. Thank you amiga! 😋😋😋 Now I know what I'm making for dinner tomorrow ❤

[@stevebass]

Truly excellent pozole verde, Claudia. First batch was a hit; the second batch for a dinner party got raves! I added to my pprinter recipe some Preparation steps that I got from listening to your video. I added them below to help others: Preparation 1. In a large pot, combine the pork, garlic, 1/2 onion, salt, bay leaf, tsp oregano, stock, cilantro stems, and enough water to cover, Bring to a boil and skim the top. Reduce heat, cook until tender, for 2 to 3 hours. 2. In the blender, combine onion, roasted peppers, tomatillos (or canned chili verde), pepper, cup soup broth, bouillon, cilantro, greens, bay leaf, cumin, cumin seeds, and blend until smooth. Open beer, pour into glass, drink heartily. 3. Oil in a skillet, add green sauce, and simmer for ~ 10 minutes. 4. Add to the soup: Hominy, green sauce, and stir well to combine. Bring to a light boil, taste for salt, reduce to simmer, and let cook another 30 minutes (or less, if you're hungry) tasting constantly. 5. Serve garnish on a plate, warmed corn tortillas in a basic, and beer in a glass. Tips: * Make sure to use only tender cilantro stems and chop them finely. * Sprinkle queso fresco on the soup. * You can skip the tomatillos and use La Victoria Thick 'n Chunky Salsa Verde. It's excellent! * If you're going to all this work, make home-made tortillas. It's not that hard and they taste much better than store bought.

[@RoyalWitch]

Ah! I love Pozole! Another great recipe to make this weekend! ¡Que tengas un gran fin de semana, Claudia! Gracias!🙂

[@BR7Fan71]

The food looks amazing as usual. Thank you, Claudia.

[@dorachavez73]

Have a great weekend 🥰 perfect to enjoy on a cold night 🙌

[@nattywho]

This is one of my favorite soups, hands down! So, I will be making this…looks fabulous!

[@mikehoward2465]

Hello Claudia. Fall is the best for Caldos. Thanks for another great recipe. Hope you have a Great Weekend

[@janniestickney8690]

Thank you for sharing your recipe: Re-sharing this delicious Pozole` soup!! So good!!😁💜🙏🇺🇸

[@danniittaa002]

Perfect for this rainy SoCal day 🥰

[@rolandosalinas1891]

Look delicious. Thanks for the recipe.🙏🌹🌹🌹🌹🌹🌹

[@kevinspake7338]

We pressure canned this soup some months ago. Now the weather has turned to soup season we finally popped open a jar and tried it. Way to go! Two big thumbs up. Another excellent Claudia recipe.

[@Teinej1234]

Made this yesterday and it turned out sooo good. Pozole Verde is my husband's favorite and he loved it. Thank you for sharing, your recipes never disappoint, every thing always turns out so bomb.

[@CookingConClaudia]

All pleasure is mine!!! It makes my heart super happy, I’m glad you both enjoyed it 😊💗

[@jbecknc]

Looks so good! Love red posole; have to try this.

[@adrianal8315]

I’ve never made pozole verde. I’ll definitely try this one 😋

[@Cookingwithapril]

Me either. I am going to give it a try as well.

[@user-beccabihh]

Yess thank you ma'am! Right before the holidays!

[@martika100arredondo7]

En menos de 8 minutos me gusta como va al punto como explica al hacer la reseta. Facil simple y limpio Gracias Claudia.🍽 I like how in less than 8 minutes you get right to the point explaining how to make the recipe. Easy simple and clean thank you claudia .🍽

[@marcellamcduffie8218]

Claudia this looks delish cant wait to try this too!! Thanks for sharing it.😍😘

[@danadyd59]

I just had green chicken pozole a couple of weeks ago. The best! Totally going to make your pork green pozole!

[@DianaRodriguez-do2ic]

Looks delicious beautiful thank you for other receip

[@melissaramirez7454]

We literally made your chicken green pozole for thanksgiving and I’m currently having some more as we speak. My sister and friends wanted the recipe so I came to share it with them and I found a new green pozole recipe with pork and I’m like ooooo I’m sending them both!! Perfect recipes!!!! Thank you!

[@michellemunoz71023]

Que rico pozole.. I'm going to have to try and make this 😃

[@madayaleska]

Me quedo riquísimo 😋 gracias por la receta

[@samuelregalado506]

Beautifully done 😃🤩

[@Rara-pz2jy]

Loved this recipe !!! Can’t wait to try it !

[@MariaRamirez-ru3us]

Thanks for sharing the recipe Claudia! 💯👍🙂

[@margaritacabrera2742]

I made green pozole with left over turkey and it was delicious. Thanks girl ❤️

[@wilsonfamily322]

You should give a shout out to the girl who does your nails! You’re slaying it. It’s entertaining to see what your nails it’s gonna be like just as it is to watch the food being cooked! Once again delicious! Thank you for being so clear even I can cook your recipes!

[@tessaswift9927]

I can’t wait to make this it looks sooo good!! Also, I’m loving your earrings! They’re beautiful!!

[@TheSiemprelatina23]

Happy Friday to my favorite KZbinr making this delicious meal like always! Enjoy your weekend 😘❤️.

[@cynthiabarrera6266]

Yum, yum, yummy! Love your recipes.

[@elenasandoval7186]

Omg! No me pierdo ninguna receta tuya 🥰🥰

[@angelam6975]

Made this tonight me and the hubby enjoyed it!!

[@kat5592]

Looks amazing. Thanku for the recipe Claudia 😉

[@crystalsaavedra-perez3702]

I made this for my family and they loved it!! Thanks Claudia!!!

[@cherylagnew5980]

I enjoyed your video very much. I also enjoyed how easy that was. I’ve only had pozole twice in my life. My grandma only made menudo. I had it for the first time ( pozole ) in My middle 30’s. 😳😬. Have a good weekend and take care.

[@itsmichychic242]

Omg Perfect I’ve been craving this to try it

[@elenorvasquez3443]

That's right Claudia, my style of cooking love all of it🙌💗💗💗

[@elviaesquivel707]

Well...I just finished making my posole. It was easy, thank you for your recipe, it's amazing. Can't wait for my husband to come home on this cold day and I am going to surprise him, maybe he'll get me that ring that I want! Thanks again!

[@janettzaragoza5325]

Claudia estaba esperando esta receta😘

[@lupitagarcia9448]

Me encantan tus recetas. Gracias hermosa.

[@paulagarcia4742]

LOOKS DELICIOUS AS ALWAYS I LOVE ALL YOUR RECEIPES 👍🙏❤️

[@sammyhernandez7543]

I made this today. First time ever making pozole and it was delicious. I only used 2 Serrano Chile's I can't eat too spicy. This was so good my whole pot finished. Thank you Claudia

[@tiffanysailor8410]

Oooooh..... 🤤 Definitely need to try this 🥰

[@marleneelmore5607]

Made this today perfect, love only green sauces, so thank you, 😊

[@sandily90]

I made this and it came out delicious!! Huge hit at home!!

[@fahin203]

Was waiting for this!!! Yes green my favorite

[@Diamond-bw8pt]

Oh my it looks sooooo good ♥️

[@_Merica_USA]

Another great video and meal 🥘

[@stephanylg27]

Omg I just made it but with just chicken and let me tell you I came out sooooo delicious thank you soo much best recipe ❤️👏🏼

[@cathymarquez2466]

Claudia can't wait to try your recipe for this .👍♥️♥️♥️♥️🤤

[@Loveechelseyy]

Looks delicious can’t wait to make this 🔥

[@estelaflores4252]

Never have done Pozole in my life and I love it so much that I finally made it using your recipe and it was a HIT to my family and I was so impressed at how delicious it came out! Thank you so much, now I can finally say I can make “ Pozole Verde” 🤩🤩😋

[@edithperez1983]

Why is your kitchen always so clean when you cook?? Mine looks like an explosion happened when I just boil eggs 🤣

[@Cookingwithapril]

I couldn’t agree with you more. It’s like we have to clean just to turn around and make another mess🤣🤣🤣

[@Noname-pq8sn]

This is a really incredible channel. I started watching you just this morning and have learned so much! This weekend I plan to try your empanadas. Thank you!

[@yeseniamarie7922]

Happy Friday Amiga!! Absolutely delicious recipe 🤤♥️ love you Claudia 😊💕

[@jennifermartinez4010]

I have literally learned to cook with you.I also share the recipes with family so thank you Claudia. I greatly appreciate you

[@jennifermartinez4010]

$jennyluve04

[@MariaRamirez-ru3us]

Thanks for sharing recipe. 💯👍🙂

[@naturallaw1733]

OMG, who doesn't Love a good bowl of Pozole. 🤓🤤

[@JoannaMendozaaa]

Im going to make this next !! I’ve already made your recipe for verde chicken pozole twice !! my kids & hubby love it!!!🙌🏼🙌🏼🥰🥰 so good!!

[@kristenperez866]

Made this for my family tonight. It was a hit! So delicious! Love your recipes Claudia!

[@CookingConClaudia]

Yayy!!! Makes me very happy 😊💗

[@alemxo_]

I’m pregnant and I’ve been craving pozole verde you added this video just in time girl!! Lol ❤️

[@ryandonovan5205]

I made this recipe for a bunch of my friends here in Northern Alberta Canada 🇨🇦 nobody had any idea what it was but everyone loved it and now they all want it for my super bowl party. Thanks for the recipe it's really good

[@CookingConClaudia]

Yayyy!!! Makes my heart very happy ☺️ thank you for using my recipe to introduce them to Mexican food ♥️

[@avefam3223]

Thanks for the recipe it was looking good🔥

[@trailerparkcryptoking5213]

Thanks fam, I’m trying this one soon!!! You looked super cute in this video!

[@Calicaveman]

Hey I really like this recipe it’s clean and looks so delicious I like the way you explained it to us you made it look so simple. Thank You hope to see more videos 👍🏾🙏🏾

[@nayeli020991]

That video quality ❤️👏🏼 💯

[@mattygish]

Looks sooo good!!

[@marianaaragon9870]

Que ricooooo!!! I have to make this pozole 😍😍

[@TheGlamorousLifeofNae]

Beautiful dish, Claudia!! 😍😍

[@karinaen7213]

Good recipe I will make it for the weekend!

[@ErikaPerez-eh1wu]

I’ve been waiting to make some since is getting cold here where I live, I’ll take this as a sign 😀 Also I add spinach to the sauce it gives it a great green color and more vegetables without tasting it 🍃😂🤷🏻‍♀️

[@jules1011]

I’ve only had homemade Pozole, went to a restaurant and it looked so good I ordered it 😭 nothing like homemade!

[@luvtoyscollector3373]

Yummy 😋 I want to try and make this 👍

[@mariathomas139]

I have all my ingredients and going to make this for dinner❤️ you never disappoint

[@cicilyly6027]

Looks so yummy!

[@ricardogauzin3701]

OMG that looks SSSOOOOOO GGGGOOOOOOODDDDDDDDD. Can't wait to make for my fam

[@dalesiemens]

That looks really yummy im looking forward to giving it a try. Merry Christmas !

[@madayaleska]

I did it and it came out sooo good 😊.

[@CristinaMartinez-hv9xu]

Loved it !

[@roseolivarez5152]

I am so making this !!!😋😋😋

[@TheKalucht]

Claudia you can buy New Mexico chiles each Aug or September and roast them and freeze them and have them ready to use without having to roast your chile's each time need to use some. The chiles have a WAY better flavor and will kick your recipes up to a whole other level. You can buy mild medium or hot and the flavor is much better than Anaheim or Poblano. Try ordering from Lujan farms out of Las Cruces, NM. Or any farms out of Hatch NM. You will be so happy you did. They make the best chile rellenos or salsas and sauces. I make my green chile posole with Hatch chile, garlic and chicken bullion. It's to die for. Let me know if you have any questions and I can hook you up. BTW they also carry the hatch chiles every year at Food City but you can get better shipped directly to you and you can roast them yourself on a grill.

[@ASoule-ks6yq]

Hello! So you can get the hatch green chilies frm "Food City"? Do you knw wen they will be selling the chilies again? I'm very interested! Do they go by pounds or by batches? Thank you for sharing that information with all of us😍🥰☺️

[@TheKalucht]

@@ASoule-ks6yq Right now is when you can get them. They are harvested July-Sept. This is likely the last weekend to buy green chile. Food City carries them this time every year. Call them and ask if they have anymore. They also roast them for you at some of their sites. The one on 91st has a roaster for sure. Also if you are in the PHX- metro area this weekend the news said the Blue Clover Distillery in Scottsdale is roasting them. Those chiles look amazing. They guy just brought them in from hatch. We may go get some ourselves. (hope this helps) Let me know if you go.

[@jesusgamboa9899]

Hatch chiles are not bad, but I would never replace Poblanos for Hatch chiles. Never!!!

[@yayomukbangs8647]

Yassss making this for my boyfriend !!!! Thanks tia Claudia !!!!! I made him the green tinga the other day and he is obsessed with it 💙

[@CookingConClaudia]

Yayy makes my heart super happy 😊💕

[@alvarezhector9]

I already did your green pozole recipe it came out delicious thank you.

[@cookingwithlie445]

Hello miss I like your cooking skill great for sharing video I support you always

[@robertgarcia9085]

OH WOW !!!!! I WANT THAT BLENDER !!!! IT PUREE FAST !!!

[@theresamariesanchez2218]

Never had spinach in pazole but I'm sure it's delicious the quiero mucho.

[@lifewithdez8160]

Love pozole delicious ♥️

[@berthahernandez4118]

Delicious. 👍🏼😋

[@nataliemaestas4991]

Snowy day today in Colorado and making this for dinner! Can’t wait to try!! I love your red pozole recipe so I’m so excited to try this one 💚💚💚 lol I just remembered it’s saint Patricks day so going with the green theme not even planned🤷🏻‍♀️😂

[@icecream629]

She has chef hands. I know those chilis are burning but she does it like nothing 👏🏼👏🏼👏🏼

[@nicabari5441]

That ring tho 🤩😍 keep up with the amazing recipes 👏🏻👏🏻 Clau 👍🏼

[@chivasporvida1997]

Pozole looks delicious 😋…

[@portiacoleman7331]

I love all your cooking videos. My two favorites I cook all the time are the Birria tacos and Mexican rice. Always so delicious!! Also, those earrings are so cute. Please tell me where you got them!!

[@inezlanderos8450]

Im going to try to make this today ! 😋

[@legaspiaudio9830]

Roasted peppers🔥.. looks great

[@jackielopez9470]

I made the pozole Rojo by following your recipe and it didn't disappoint. Making this one for Xmas eve. 🥰💚

[@jessealeman7952]

Once again you knocked it out of the park!! Not sure what you did but camera clarity looks amazing 👍 👍