The Best Instant Pot Roast | Easy Jewish Pot Roast with Potatoes and Carrots | No Foil

the sound was off on my first download so I redid it.
The best instant pot roast recipes come from Jewish grandmother's, and this one is converted from my Jewish grandma, Grandma Bunny. It's easy, you cook everything together at one time and no need for foil. The meat is tender and falls apart but the potatoes and carrots are soft enough to cut with a fork, but not mushy. You won't regret trying this recipe!
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For the full recipe you can print out, go to
lanaunderpress....
Accessories I used in the video:
Splatter Screen
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Spider (Wok Strainer)
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Instant Pot Smart (the one I use in the video) :
amzn.to/3ciY9Av
Instant Pot Duo Evo Plus (the one I use in this video):
amzn.to/384VdVc
Instant Pot Max
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[@LanaUnderPressure]

My first video uploaded with terrible sound. I tried to fix it and uploaded the new video with a little less sound issues. It's not a mic or recording issue but a glitch. Sorry for those of you who watched and liked the first video and for the comments that got lost.

[@SweevosWife325]

Omg!! Awesome as usual!! 💜💜💜💯🔥

[@DanielPerez-zf8fb]

The texture of the potatoes came out perfect.

[@SacredSass]

You resemble that girl "Audrey" from National Lampoon's, I adore her and you! She was so cute and funny in that movie and you are adorable girl!

[@poppywilliams8404]

Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@morarivera9580]

You know, I could smell the aroma of that roast when you took the lid off. What I do sometimes to thicken a sauce, if the recipe has potatoes in it, is add a little bit of instant potatoes as a thickening agent.

[@LanaUnderPressure]

That is a completely brilliant idea! I'm going to have to try that next time I make it. I bet it is probably better than cornstarch. Thank you so much for the tip!

[@karenpantuj3885]

Thank you for these videos. I have seen 4 of your videos in a row! I love your home cooked recipes! I got an Instant Pot during the summer but have only used it a couple of times because I kept getting the burnt notice.I see what I was doing wrong now. Loving your videos!

[@LanaUnderPressure]

Yay thank you so much for your kind words. Stay Safe and Happy Cooking!

[@tinamac916]

I had the same problem with beef stew, so this helps with that too. Thanks!

[@LanaUnderPressure]

Absolutely!

[@richardchicago]

This IS the Droid you are looking for! Great stew recipe, Lana. :) A little red wine is also nice... and I even add a glass to the stew. ;)

[@LanaUnderPressure]

Haha, you sound like me when I'm making my Rum Cake, lol. You just how when it's time to add the rum tothe recipe, there's enough left.

[@adams7635]

I love the R2-D2 Duo IP!

[@LanaUnderPressure]

Thank you! It's actually just a wrap that can go around any IP and holds in place with a magnet. I got it off Etsy.

[@theresagarcia4823]

Great Recipe,thank you

[@lillian-nm9rd]

yas grandma bunny go off hunty 🔥

[@elizabethpham1362]

Thanks so much!! Is there anything else I can use besides corn starch to thicken it? Just wondering..

[@LanaUnderPressure]

If you have a hand blender, you can pure a potato then add it back. Makes a great thickener.

[@elizabethpham1362]

@@LanaUnderPressure Thanks so much Lana!

[@billnroger]

Sound was really low! Difficult to understand!

[@deliasequeira]

[@lillian-nm9rd]

my name is lillian

[@LanaUnderPressure]

I know. I named you. Lol

[@kippaseo8027]

Wow I just thought that a Jewish pot roast just meant you bought the roast on sale at Publix and then complained about how to I it was?🤣

[@gracehill7204]

You’re not funny

[@poppywilliams8404]

opps...sorry for the multi posts...brain fart...

[@poppywilliams8404]

Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@poppywilliams8404]

Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )