The Best Juicer We've Seen: Breville Juice Fountain Cold XL

[@TheAverageKitchen]

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[@jerryc.8672]

I have an old Breville that I've had for years and it still works fantastic.

[@TheAverageKitchen]

Awesome! - J

[@timophay]

I just bought Sana 707 for 240$ with 15 years warranty. slow juicers making less oxidation and usually making higher yield. I wanted to buy Sana 727 but 700$ is to much. I also was looking for Solostar 4 long time but there wasn't any sale with shipping to Israel. I had a cheap vertical slow juicer that cracked. I can say that there is huge difference between the juicers in efficiency and quality. Sana 707 comes with fine screen, course screen, blank screen and few nozzles for pasta and to increase pressure to get more yield. It takes me about 60 seconds to clean. But your Breville super fast.

[@TheAverageKitchen]

Thanks for the comment! - J

[@alexorpha5841]

when you made the bloody mary the trash at the bach will be great for a quick bruschetta with prosciutto and mozzarella + olive oil salt pepper and oregano ;) btw in bloddy mary they don't usually add salt pepper lime juice and some tabasco?

[@TheAverageKitchen]

We make Cesar’s in Canada, not bloody Mary’s . We followed the ninja recipe. Cheers. Marc

[@jerryc.8672]

Mine says to drop in the whole apple. I like apple, pear and a small piece of ginger. It is yummy.

[@TheAverageKitchen]

Nice! - J

[@Joey-jw6ym]

Hi Jamie, can you please do a review on the CHEFMAN Multifunctional Digital AirFrye, please. It's currently a best seller, thank you. ❤👍🏻

[@TheAverageKitchen]

We'll see what we can do! - J

[@cantik144]

is frozen fruit can for this juicer ??? please help me bcoz i want to buy this machine

[@TheAverageKitchen]

Not sure I understand the question? - J

[@rawsright]

@@TheAverageKitchen He's asking if you can juice frozen fruit

[@TheAverageKitchen]

If it's thawed, yes. Frozen, no. - J

[@louisborsato7676]

Great review. Hope you will review the Nama J2 Cold Press Juicer. It's currently the most popular selling juicer out there. Cheers

[@TheAverageKitchen]

We'll see what we can do! - J