I used lemon oil. The kind for candy. And that citric acid is crazy addition. The best I have ever tried
@TatyanasEverydayFood2 жыл бұрын
Perfect addition! I'm so glad you enjoyed the recipe!
@alyait83574 жыл бұрын
I love the fact that it so easy to make. I love lemon flavour so much. This is perfect to several desserts. Thank you Tatyana. You're the best. Love you.
@TatyanasEverydayFood4 жыл бұрын
You are so welcome! Enjoy! :)
@HomeCookingJourney4 жыл бұрын
All of your recipes are so nice! You are doing an amazing job teaching people to make so many recipes we wouldn't have known without you!
@TatyanasEverydayFood4 жыл бұрын
You are so kind!! :) I'm so glad you enjoy my recipes!! :)
@HomeCookingJourney4 жыл бұрын
You deserve it! 😊
@Lekcjewkuchni4 жыл бұрын
Yum, I love lemon cakes with some cream, so good and perfect fot any ocacsion!
@TatyanasEverydayFood4 жыл бұрын
This frosting is amazing! :) Enjoy!
@sadekrahman80654 жыл бұрын
Love your back to basics series forever and always 😍😍😍😍
@TatyanasEverydayFood4 жыл бұрын
So glad to hear that! :) I love filming these! Thank you for watching!
@jessicat99014 жыл бұрын
Lemon anything is life!! 🍋😋🤤
@TatyanasEverydayFood4 жыл бұрын
And this frosting is so lemony and delicious! LOVE lemons! :)
@DKen2k2 жыл бұрын
I made this and can confirm the frosting is incredible. Very lemony and delicious!
@TatyanasEverydayFood2 жыл бұрын
Awesome! I'm so glad you enjoyed it! I love the flavor!
@Spartan-iu6th3 жыл бұрын
Not to take away from your skills but I love your hair. Beautiful, and the frosting looks amazing as well
@TatyanasEverydayFood3 жыл бұрын
😊 thank you!!
@SW-kg4lv4 жыл бұрын
Yummy yummy it’s ramadan and I am really hungry and. I get more hungry 😋 when I watch your videos yummy 🤤
@TatyanasEverydayFood4 жыл бұрын
Thank you 😋
@gogojojo27183 жыл бұрын
You are such a joy to watch 🥺 your personality, your recipes, everything is so perfect
@TatyanasEverydayFood3 жыл бұрын
You're very kind!! Thank you so much for watching :)
@SecretsInTheOvenFoodChannel4 жыл бұрын
Wow! This recipe is moth-watering, Tatyana! I will definitely try it! 😍❤️ Thank you for your continuous food inspiration! Take care!
@TatyanasEverydayFood4 жыл бұрын
Thanks so much 😊
@renimusprime2 жыл бұрын
I’m thinking of making a lemon buttercream pound cake. Hopefully it’ll come out great!
@TatyanasEverydayFood2 жыл бұрын
Yum! That sounds delicious! Enjoy :)
@anujchaudhary99544 жыл бұрын
This hands down helped me so freakin much.. Thankyou and you look so beautiful 🥰❤ love from India
@TatyanasEverydayFood4 жыл бұрын
You're so welcome!! :) Enjoy! :)
@josephferreira64474 жыл бұрын
Looks beautiful and very easy to make! Thanks for the recipe!
@TatyanasEverydayFood4 жыл бұрын
My pleasure 😊
@jalenwalker38062 жыл бұрын
I love lemon frosting.
@jmg-mastergamer66253 жыл бұрын
I'm making this for the strawberry lemonade cakes 🎂
@TatyanasEverydayFood3 жыл бұрын
Awesome! Enjoy!
@blanketghost90124 жыл бұрын
Its like 5:03am in the morning and i was trying to wait for a video of yours cus your food videos Are BOOM. Thank you for the recipe💙✨❤️
@TatyanasEverydayFood4 жыл бұрын
Good morning! Thank you so much for watching! :)
@pamelacleveland8914 жыл бұрын
Awesome video and information but oh my...that mixer. I need one in that color!!
@TatyanasEverydayFood4 жыл бұрын
Thank you! :) My dream mixer - the color is so beautiful! :)
@noorzaeima78994 жыл бұрын
thank youuu ❤ ps : your hair is amazing
@TatyanasEverydayFood4 жыл бұрын
Thank you so much! :)
@tracytracyWM4 жыл бұрын
Yum. I was looking for a filling for lemon macarons. Thank you
@TatyanasEverydayFood4 жыл бұрын
You're going to LOVE this one!! So good :)
@ameenababar39274 жыл бұрын
Hey did you make this?? And was it sour enough
@Ramyapad194 жыл бұрын
Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
@TatyanasEverydayFood4 жыл бұрын
Hope you enjoy! :)
@JeremyWhistine4 жыл бұрын
I love her channel. She’s very clear on her explanations. I was so inspired, I did my own borscht. If you want to see a black guy make borscht go to my channel, the video is coming soon. You can see me make Russian Blini now
@TatyanasEverydayFood4 жыл бұрын
I'm so glad you enjoy my videos! :) Thanks for watching!
@arwaibrahim44454 жыл бұрын
OMG your hair is GORGEOUSSS😍😍
@TatyanasEverydayFood4 жыл бұрын
Thank you! :)
@pennypetrovic36824 жыл бұрын
TatyanasEverydayFood it is beautiful I think so too
@sweetnessgalore49434 жыл бұрын
💚💚
@the_kitchn4 жыл бұрын
really best & nice recipe ,looks so delicious , thanks for sharing , like it
@ntsikincomanzi34332 жыл бұрын
Yummy, it looks fluffy and yum yum
@TatyanasEverydayFood2 жыл бұрын
It's sure is! The flavor is amazing :)
@sunshineturtle81962 жыл бұрын
Yummy! 🍋
@TatyanasEverydayFood2 жыл бұрын
So good!
@pearlenaalan51963 жыл бұрын
I just discovered your channel and I absolutely love it! I’m planning on making a blueberry lemon Bundt cake so I Believe this frosting would be great. I see a few people are asking for a substitute for the citric acid, do you think it is because the citric acid will make the buttercream really sour? You said it’s what makes sour candy sour LOL , so I was wondering, Will the citric acid give the buttercream that same sourness that’s in warheads for instance?…thanks for the great videos keep them coming
@TatyanasEverydayFood3 жыл бұрын
Hi! I'm so glad you found my channel! :) The blueberry bundt cake is so delicious! The citric acid doesn't make the frosting too sour, just gives it a little zing and helps balance out the sweetness. I think some people are not able to find it so they're looking for ways to replace it.
@petesoebekti20224 жыл бұрын
that lemon buttercream looks so good tatyana :)
@TatyanasEverydayFood4 жыл бұрын
Thank you 😋
@memesmith08114 жыл бұрын
Hi this looks amazing. I want to make an amazing cake for my husband who will be 67 soon and it can be a lot of work to do everything on the day so wondering if it freezes well and then be used to ice the cake. Thank you.
@TatyanasEverydayFood4 жыл бұрын
Hi! This frosting keeps very well in the refrigerator. Just keep it well covered or even an in an airtight container. Allow the frosting to thaw at room temperature. This can take a few hours. Then remix for about a minute to get it light and fluffy again. Enjoy! :)
@SeanHickey-d7w7 ай бұрын
A silly question but could I batch make the frosting base like you did but separately add other ingredients such as coco or vanilla or would such icing require different techniques?
@TatyanasEverydayFood7 ай бұрын
Hi! Yes, that would work great. It's a great basic recipe that you can flavor with anything.
@independentRestorationServices Жыл бұрын
This is awesome
@tinaklisura52314 жыл бұрын
hi, it looks amazing, im planning on using it for a number shaped cake! is it maybe possible to make it with all natural lemon ingredients : using both lemon zest and juice?
@TatyanasEverydayFood4 жыл бұрын
Hi! Those are always so fun! I recommend adding more lemon zest. Adding lemon juice can be a bit tricky since it can cause the buttercream to separate. Add it last and mix for just a few seconds :)
@shoegal74 жыл бұрын
Looks delicious! This may be a silly question, but why not use lemon juice instead of lemon extract?
@TatyanasEverydayFood4 жыл бұрын
Thank you! :) That's a great question! I don't think it adds enough flavor. You would need to add quite a bit of lemon juice and it would affect the consistency of the frosting
@shoegal74 жыл бұрын
@@TatyanasEverydayFood that makes a lot of sense, thank you. x
@crystalrockbc2 жыл бұрын
This was amazing in my macarons! Thank you! =)
@TatyanasEverydayFood2 жыл бұрын
You're so welcome! I'm sure they tasted amazing!
@kendrabarnett10662 жыл бұрын
Wow I’ve searchers for years to find the trick t o that tang, awesome! Could you add I’m the citric acid to your cake as well?
@TatyanasEverydayFood2 жыл бұрын
I love the flavor the citric acid adds! Yes, you can add it to cakes, too. I recommend adding it at the end
@laritalewellen4322 жыл бұрын
i am making this today!!
@TatyanasEverydayFood2 жыл бұрын
Hope you enjoyed the recipe!
@laritalewellen4322 жыл бұрын
@@TatyanasEverydayFood omg! This is so good. You blueberry lemon cake is next. Thanks for the inspiration.
@lellyhamata28413 жыл бұрын
I love your recipes so much.Do you mind if you share your lemon buttercream recipe please.
@TatyanasEverydayFood3 жыл бұрын
Thank you so much! :) I have the full recipe here: tatyanaseverydayfood.com/lemon-buttercream/
@MirNasimTabassum4 жыл бұрын
Very nice cake frosting . May I use fresh lemon juice in this frosting?
@TatyanasEverydayFood4 жыл бұрын
Thank you! :) The lemon juice can cause the frosting to separate so make sure to add it at the very end and don't mix too much.
@MirNasimTabassum4 жыл бұрын
@@TatyanasEverydayFood Thank you very much 😊 ❤️.
@julialekhtman70423 жыл бұрын
Thank you, looks amazing, where i can see how much ingredients in at?
@TatyanasEverydayFood3 жыл бұрын
Thank you! :) I leave a link to my website under every video: tatyanaseverydayfood.com/recipe-items/lemon-buttercream/
@redhotcilibabe3 жыл бұрын
Hi Chef Tatyanas, may I know what's the function of citric acid in this recipe? Erm.... Is citric acid = Vitamin C? Thank you!
@postresbeatrizfigueroa11764 жыл бұрын
Hello Tatyana I really love your recipes I have been subscribed to your channel for one years now😊I recently opened my own homemade cooking KZbin Channel but I am having a really hard time with editing I used to use iMovie but now it’s just messing up my videos and I’m wanting to get a camera 📷 but I have no idea which one and also a computer and a program to record and edit my videos but I have no idea which one and I am sorry for asking you but I have searches and searched and I am now more confused than before ! And since you know a lot more about this can you please tell me which app and camera do you use to record and edit your videos ? Thank you 😊
@TatyanasEverydayFood4 жыл бұрын
Hi! :) Congratulations on starting your channel! So exciting! :) I'm currently using Adobe Premiere Pro for editing my videos. I also use Photoshop and Lightroom for editing photos. I use a Canon Mark 5D Mark II - I've had it for many years and I love it! :) There are less expensive Canon cameras that are great for video, too.
@postresbeatrizfigueroa11764 жыл бұрын
Thank you 😊 very much you are very kind 😘God Bless you 🙏🏼☺️
@CCoburn34 жыл бұрын
Just what I need for a lemon blueberry cake.
@TatyanasEverydayFood4 жыл бұрын
Yes!! :) Enjoy! :)
@ritalawson7020 Жыл бұрын
And blackberry too
@erinhuggins17794 жыл бұрын
Can I ask you what brands of butter do you use for making frosting? I have no idea what is a good butter to make frosting
@TatyanasEverydayFood4 жыл бұрын
Honestly, any brand works well for buttercream! :) I usually get whatever is the best price
@karentucker94453 жыл бұрын
I'm new to your youtube channel that look good I might need to try to make this
@TatyanasEverydayFood3 жыл бұрын
Welcome to my channel!! :) I hope you enjoy the recipe!
@karentucker94453 жыл бұрын
@@TatyanasEverydayFood I have
@evenichols35174 жыл бұрын
You are using a wire whisk for mixing the butter....is this correct? I was unaware that the wire whisk was for beating butter?
@TatyanasEverydayFood4 жыл бұрын
Yes, I always prefer to use a whisk attachment. It gets the butter more light and fluffy than a paddle. Just make sure your butter is softened before using it.
@antoniajagodic4 жыл бұрын
Great recipe ❤️
@TatyanasEverydayFood4 жыл бұрын
Thank you 😊
@maryagustin9133 жыл бұрын
Yummy, I love it.
@TatyanasEverydayFood3 жыл бұрын
Thank you 😋
@kylunwall67672 жыл бұрын
Can also use cream of tarter for a less citric but still tangy flavor.
@lindyannfarrier8463 Жыл бұрын
Thank you was about to ask thst same question n I assue it's the sanequatity
@Waddles21602 жыл бұрын
Could I half all of the ingridients and still get enough for 8 large cupcakes? They're all about 3 inches in diameter. Or, since they're so large, should i just make the whole recipe
@TatyanasEverydayFood2 жыл бұрын
Hi! Yes, half the recipe should still be enough. If you like a ton of frosting of frosting on your cupcakes, I would use the full recipe
@farkhundasyed48954 жыл бұрын
Thank you, so much
@TatyanasEverydayFood4 жыл бұрын
Always welcome! :)
@Pablo-pd2gr24 күн бұрын
Great❤
@TatyanasEverydayFood21 күн бұрын
Thanks for watching!
@edwarddelgadillo97124 жыл бұрын
Hi! Looks delicious. Is this a crusting buttercream, and can it be used under fondant? Thanks!
@TatyanasEverydayFood4 жыл бұрын
Hi! I'm not sure what you mean by crusting... It does harden in the refrigerator though and you can absolutely use it under fondant :)
@mildredwood71564 жыл бұрын
Thanks
@TatyanasEverydayFood4 жыл бұрын
Welcome! :)
@Marysam842 жыл бұрын
Hi I love your recipes..but my buttercream always becomes gritty and grainy after adding icing sugar...what should I do?
@TatyanasEverydayFood2 жыл бұрын
Hi! I'm so glad to hear it! I recommend using a fresh bag of confectioner's sugar each time. If it stands for too long, it absorbs moisture. Also, try sifting the sugar first before adding. And maybe try a different brand?
@julietasofiacavazosbarrien82363 жыл бұрын
Can I use an Italian buttercream frosting recipe and then add the lemon juice/& zest???
@TatyanasEverydayFood3 жыл бұрын
Yes!! :) I would add the zest and citric acid.
@julietasofiacavazosbarrien82363 жыл бұрын
@@TatyanasEverydayFood thank you so much for you response ;)
@jodypickett49044 жыл бұрын
I love your show.
@TatyanasEverydayFood4 жыл бұрын
Thank you so much!! :)
@yessicavazquez22013 жыл бұрын
Can we make it with an Italian buttercream?
@TatyanasEverydayFood3 жыл бұрын
Yes! :) I have a recipe for Italian buttercream. You will need to add the lemon flavoring at the end of the recipe.
@olivia24053 жыл бұрын
Can I use this icing to spread onto a whole cake like normal buttercream?
@TatyanasEverydayFood3 жыл бұрын
Yes!! :) Absolutely!
@olivia24053 жыл бұрын
@@TatyanasEverydayFood thank you so much! I’m planning on making a cake for my mum and she loves lemon so I wanted to make a lemon cake for her 🍋
@Sam-ul4zq3 жыл бұрын
Random but her skin looks so dewy and flawless
@TatyanasEverydayFood3 жыл бұрын
Thank you! :)
@winiver773 жыл бұрын
what is confectioner sugar - icing sugar? can u use this for a filling too?
@TatyanasEverydayFood3 жыл бұрын
Yes, it's icing sugar :) And yes, you can use it as a filling, too! So delicious!
@sandykparten40562 жыл бұрын
Can I use the lemon zest from the spices department? Also. Is the citrus the same as fruit fresh?
@TatyanasEverydayFood2 жыл бұрын
I recommend using fresh lemon zest, it will have a much better flavor than dried.
@sarahcourtney24994 жыл бұрын
Do you have any substitutes for citric acid?
@TatyanasEverydayFood4 жыл бұрын
There's no direct substitute but you can try adding a few tablespoons of lemon zest. You can also try adding a few tablespoons of lemon juice but add it at the very end and mix it in briefly. It can cause the buttercream to separate.
@beautybliss74094 жыл бұрын
Hi can I use lemon juice instead ?
@TatyanasEverydayFood4 жыл бұрын
I don't recommend adding it because it can cause the buttercream to separate. You can add it at the very end and mix for just a few seconds.
@ireneblanco6533 ай бұрын
What if i have natural lemon, how much juice Will substitute the concentrate flavoring?
@TatyanasEverydayFood3 ай бұрын
Hi! I don't recommend adding lemon juice as that can separate the frosting. I would use extra lemon zest in place of the flavoring. Enjoy!
@tylermoore67747 ай бұрын
I'm just confused why we added lemon extract and citric avoid as opposed to lemon juice... Considering you had the lemon to juice since you zested a lemon. 🤔
@TatyanasEverydayFood7 ай бұрын
The lemon juice can curdle the buttercream and cause it to separate. Adding the citric acid will add much more acidity that lemon juice can add.
@lily-yw5wl2 жыл бұрын
is there any substitute for the citric acid & zest?
@TatyanasEverydayFood2 жыл бұрын
I'm sorry, I don't have any substitute recommendations. You can add more lemon extract but the lemon zest really adds lots of flavor.
@erikagloria70772 жыл бұрын
What would be a good alternative for citric acid?
@TatyanasEverydayFood2 жыл бұрын
I'm not aware of another ingredient that can add the same tart flavor, however you can add some lemon zest to add more flavor :)
@mslady59525 ай бұрын
Can you use this to glaze a pound cake?
@TatyanasEverydayFood5 ай бұрын
This would be great for a pound cake! :)
@laurenacosta64234 жыл бұрын
Can I use lime instead of lemons?
@TatyanasEverydayFood4 жыл бұрын
Yes! :) What a great idea! That will be fantastic, too!
@kadykinz184 жыл бұрын
So the buttercream not get lots if air bubbles from using a whisk and on a high setting?
@TatyanasEverydayFood3 жыл бұрын
I always use a whisk because I find it gets the butter much lighter and fluffier. If you get too many air bubbles, use a spatula to press and fold the buttercream a few times. Enjoy! :)
@vickyleroux50123 жыл бұрын
Can we use lemon juice instead of lemon extract ?
@TatyanasEverydayFood3 жыл бұрын
If you want to add lemon juice, I would add it at the very end so it doesn't cause the buttercream to separate. I would recommend using lemon zest instead of juice; it will add more flavor :)
@samhossain8854 жыл бұрын
Can we store it?If yes;then for how many days?
@TatyanasEverydayFood4 жыл бұрын
Yes! :) This will store great in the refrigerator. Just keep it in a well covered container, should be fine for a few weeks.
@samhossain8854 жыл бұрын
@@TatyanasEverydayFood thank you for replying and also for the information
@levynhui69013 жыл бұрын
Can I add lemon curd instead? Thanks.
@TatyanasEverydayFood3 жыл бұрын
Sure! I would add about 2 tablespoons at the very end :)
@marthasoto54383 жыл бұрын
Hola soy nueva suscriptora no hablo ingles pero me encantó está receta ojala pudieras poner subtítulos en español sería genial ❤👌.
@ianbruscky4 жыл бұрын
it doesen't work if i use lemon juice? im not sure where to get citric acid
@TatyanasEverydayFood4 жыл бұрын
I buy mine from amazon :) The lemon juice can cause the butter to separate. You can add more lemon zest. You can try adding a few tablespoons of lemon juice but at the very end and mix only for a few seconds. Enjoy! :)
@ianbruscky4 жыл бұрын
@@TatyanasEverydayFood i see, thank you! nice vídeo
@dancingdynasty76633 жыл бұрын
Is there no sugar in the frosting?
@TatyanasEverydayFood3 жыл бұрын
3 cups of confectioner's sugar :) You can find the recipe here: tatyanaseverydayfood.com/recipe-items/lemon-buttercream/
@dancingdynasty76633 жыл бұрын
@@TatyanasEverydayFood thank you so much actually I was finding an eggless recipe for a lemon buttercream then your video was recommended to me.
@Chilli_plays_uno3 жыл бұрын
Can I use natural lemon juice instead of lemon extract?
@TatyanasEverydayFood3 жыл бұрын
You would have to add a lot of lemon juice to add the same amount of flavor. I would suggest adding more lemon zest instead of lemon juice :)
@Chilli_plays_uno3 жыл бұрын
@@TatyanasEverydayFood thank you💖💖
@TheJhigdon3 жыл бұрын
can u use lemon juice instead of citric acid
@TatyanasEverydayFood3 жыл бұрын
I personally don't like adding lemon juice because the extra liquid will affect the texture of the buttercream. Better to add some lemon zest instead of lemon juice :)
@malucynunez61104 жыл бұрын
Muchas gracias por sus deliciosas recetas. Se me dificulta mucho traducir, porque yo no hablo inglés, vivo en México, me gustaría mucho que los ingredientes aparecieran escritos, porque asi seria más facil traducirlos. De cualquier manera...me las ingenio para hacer las recetas😜. Saludos y bendiciones para usted.
@izzy_2114 жыл бұрын
Ingredientes Dos tazas de manteca o mantequilla (455 gr) Tres tazas de azúcar glas o azúcar en polvo (375 gr) 1 cucharadita de extracto de limón amzn.to/3aMfss7 2 cucharaditas de ácido de cítrico amzn.to/3cVLEKP Ralladura de limón de dos limones
@jayceb45944 жыл бұрын
Hello what can I substitute for citric acid
@TatyanasEverydayFood4 жыл бұрын
Unfortunately, there's no direct substitute for the acid. you can add some lemon zest to help add more tangy flavor.
@hamnaaamir43904 жыл бұрын
Can I use vinegar instead of citric acid?
@TatyanasEverydayFood4 жыл бұрын
No, vinegar will not work well for this recipe, unfortunately. You can add some lemon zest to the buttercream. It won't be the same but it will add extra lemon flavor :)
@hamnaaamir43904 жыл бұрын
@@TatyanasEverydayFood thanks so much for replying ❤️
@sabrinina4 жыл бұрын
Wont the citric acid curd the butter?
@TatyanasEverydayFood4 жыл бұрын
No, never had an issue with it. Maybe if you add it too early in the recipe? I always add all flavorings at the very end
@sabrinina4 жыл бұрын
@@TatyanasEverydayFood oh nice tip! Thanks! Love your channel!
@lexthegoddess11662 жыл бұрын
To cut the recipe down to 12 cups or even 6 what measurements do I need
@TatyanasEverydayFood2 жыл бұрын
Hi! This recipe makes about 4 cups of frosting.
@snowsasylum94154 жыл бұрын
Can you skip the citric acid?
@TatyanasEverydayFood4 жыл бұрын
Yes, you can leave it out! :)
@menahasupramaniam71864 жыл бұрын
How much to reduce the icing for a 6inch 3 layer cake? ✨✨
@TatyanasEverydayFood4 жыл бұрын
It depends on how much frosting you like to use for you cakes. If you like minimal frosting, 1/2 the recipe will work. If you like more frosting, prepare 3/4 recipe. Enjoy!! :)
@lamirada906383 жыл бұрын
How long can I freeze it for?
@TatyanasEverydayFood3 жыл бұрын
For about 1 month. Make sure to store it in a very well sealed container and thaw it in the refrigerator overnight, then at room temp for 1 hour
@lamirada906383 жыл бұрын
@@TatyanasEverydayFood thank you!
@juiceossou53054 жыл бұрын
I didn't see the link for the citric acid.
@TatyanasEverydayFood4 жыл бұрын
Here it is: www.amazon.com/gp/product/B07S3GYZP8/
@jenniferfigueroa87024 жыл бұрын
substitute for citric acid?
@TatyanasEverydayFood4 жыл бұрын
There's no straight substitute but you can try adding lemon juice but at the very, very end and don't mix it too much. Lemon juice can cause the buttercream to separate.
@jenniferfigueroa87024 жыл бұрын
@@TatyanasEverydayFood Thanks!
@jordainawright924 жыл бұрын
What if your only making 6 cupcakes
@TatyanasEverydayFood4 жыл бұрын
You can prepare 1/4 of the recipe, using just 1/2 cup butter.
@kimcruz38894 жыл бұрын
Hi Tatyana, can you make cakes with flavor combinations? All I see here on yt are all one plain flavors
@TatyanasEverydayFood4 жыл бұрын
You can combine any of these basic frosting recipes to create any kind of cake :) For this recipe series, I'm just sharing the basic recipe that you can build a cake with.
@user-gf8jl4bi5t4 жыл бұрын
All my creams are too watery😕would you help me please?
@TatyanasEverydayFood4 жыл бұрын
Hmm, are you adding anything else to the buttercream? Is your butter too soft or melted? If the butter is too soft, the frosting will not become as fluffy as it should. Try placing the butter or buttercream if you already started, into the refrigerator for 20 minutes to chill. And if you are adding any flavors or preserves, make sure to add them at the very end and mix only for a few seconds until combined.
@user-gf8jl4bi5t4 жыл бұрын
@@TatyanasEverydayFood No I don't add anything else to my buttercream but with your guidance i understand what is my problem,my butter is too soft and i mix it a lot. Thanks for your helpful guidance😊❤👍 I will not forget your kindness.
Can you please also give weights in grams?. It’s so much more accurate!
@TatyanasEverydayFood3 жыл бұрын
Yes, I have all my recipes with metric measurements on my website :)
@josephsaroce49914 жыл бұрын
Shes pretty damn cute...
@taiwanisacountry2 ай бұрын
Wtf is a "a cup"? Don't you guy use measurements? Ah I see it is like chinese cooking, a dap of dia and zip of dat. Just makes it difficult to reap if you don't use real measurements. 😑
@TatyanasEverydayFood2 ай бұрын
An American measuring cup is a standard measurement, too. You can find all my recipes with metric measurements on my website, too.
@cecilleflowerfarm4 жыл бұрын
Oh sugar sugar and refined carbs.
@shoegal74 жыл бұрын
What did you expect from a buttercream recipe?
@hollydaugherty26204 жыл бұрын
Welcome to baking and pastry! You must be new to the world.