THE BEST STEAK TO END YOUR SUMMER GRILLING (WOW!) | SAM THE COOKING GUY

Just ahead of Labor Day and the end of summer, it's time to go out with a bang and that means PRIME PORTERHOUSE baby. Half Filet, half New York, half epicness, this is the steak to end all steaks so buckle up and then unbuckle so you can end your summer grilling the right way! 🥩🤯
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00:00 Intro
1:35 THE THIRST TRAP TOWEL SET
4:06 Prepping Beef Tallow
5:10 Basting & Seasoning Steak
6:11 Prepping Grill
6:47 Grilling
10:03 Resting & Reveal
10:15 Slicing Steak
11:31 First Bite
12:12 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

🚨 BE ONE OF THE FIRST TO GET THE 'THIRST TRAP' STCG TOWEL SET! shopstcg.com/products/towel-set 🚨🚨 AND DON'T FORGET - 20% off site wide!!! (with code ‘SECRETCODE’)

[@avox2612]

But what about our beloved paper towel wipes?

[@SignOfTheTimes008]

I love a good charcoal crispy sear, with burnt fat.

[@509grind]

❤❤❤

[@swanheezy]

​@@avox2612😂🎉i🎉🎉😂🎉🎉🎉😂🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😢🎉🎉😢😢😅😅

[@blaizegottman4139]

​@@avox2612why not use a moist towelette

[@vinniemartinez6125]

End of Summer steak? F that. Grill steak all year round baybay 😎🤘

[@zonedout5998]

That’s right. Through rain, sleet, or snow…..

[@nickh2053]

You misunderstood the message. 👀

[@Evan-eq3uh]

Yes even in rain sleet snow morning midnight -10 degrees and even on a canoe. Grill all year!!!!!!!

[@smacktalk2753]

Cooked steak outside in -40 in North Dakota. Steak is steak, only way is on the pit

[@phatphat7089]

That steak probably costs 300 bucks in Canada!

[@user-nq6ck2vg1n]

Sam is finally using a Weber kettle…..great call!!! Love you guys from Mississippi

[@lafemcelroy3154]

I'm a combat vet with sleep issues and there's nothing better than your videos between midnight and 5am on those sleepless nights. The only thing I'd love to see is a sam the cooking guy and cowboy Kent Rollins collab. Kent represents us okies. Keep up the hard work sirs

[@ChefDavidSazz]

We chefs devote our time and basically our lives to our job and the food we make only to end up under-appreciated and some even under paid haha. The efforts you put into your videos are second to none, definitely worth my time . Nice to see cooking can be educative and informative at the same time and not always a chore

[@JoseHierro273]

This is so true and not talked about enough,I'm in my mid 50's now. Been working as a chef for 27 years now and I can say we don't get paid enough, still can't set up a restaurant of my own, it's crazy the work we put into it but I guess we do it cause we love it don't we ?

[@ChefDiegoDelgadoPerez]

​@@JoseHierro273Definitely

[@ChefDavidSazz]

​@@ChefDiegoDelgadoPerezHahaha, yes we keep doing it cause we love our job, it's our lifestyle now

[@RichardBenderfield]

​@@ChefDavidSazzWell this is why most chefs have multiple income streams, my salary doesn't bother me much as a chef, that's because I picked a habit in online trading and exploring the stock market, unfortunately most people don't have such information and I don't really blame them,but lack of information can be a big hurdle. Currently I can average $8500 weekly through trading which is way more than my monthly salary as a chef and I don't even have to do much work. Doesn't matter if the economy is good, or my salary is delayed , great wealth managers will always make returns

[@JoseHierro273]

​@@RichardBenderfieldThat can't be true, $8500 weekly is a lot , that my four months salary my friend, if not more.

[@FreeBird614Two]

Easily my favorite KZbin Channel ... the recipes, the entertainment, the challenging social taste issues (fat boy ... ) ... I am truly a STCG fanboy...

[@mambaboy1982]

I have a birthday coming up in November, I want this exact recipe and porter house for my birthday dinner!! Sam made the steak perfect. Love this video

[@jmoney6900]

Who stops grilling when the season changes? I will still BBQ when it’s snowing!

[@user-od8bf3yf3g]

It’s Summer until the 23rd my friend. Boom! And, yes, I grill steak year round, rain, snow or sunshine!!!

[@natetallman]

5:19 the sound of freedom!

[@Beeytress]

Summer ends September 22, 2023. Twenty more days of summer grilling. What's next? Salmon on cedar planks? Grilled watermelon salad?

[@grahamcooper3399]

Thanks for the video! Wow, that was a thing of absolute beauty! I stopped using my propane BBQ 2-3 years ago (I should probably give it away or something) and have used either PitBoss or Kamodo ever since. Nothing compares! It's 10:01pm - after watching this, I'm seriously hungry again! Great video!

[@glenblackburn1991]

Father's day in Australia this weekend. That steak would make a fantastic meal for a special day.

[@Gremlack13]

As a guga fanboy, as I’m sure many of your fans are as well, I love the 2 zone where charcoal steak life. So amazing.

[@RepulsiveIsTheName]

"Fanboy" wth??

[@kirbyelliott7865]

Aw Sam that's going to be freaking Awesome Thanks Again!👍😊

[@myrabarr7898]

In all of my 75 years, I have never seen a more beautiful steak. You are absolutely the KING of my heart. Thanks for all you do for us 💕

[@scotthill1278]

Great show guys. Grilling, BBQ, an smoking is a year round activity, if it's snowing just use more heat.

[@roymcintyre579]

My Labor Day cook will be a 22 pound full packer brisket. With smoked Mac and cheese. A cucumber and tomato salad Ana a NY Style Cheesecake. Plus what 3ver covered dish my friends and family bring to pass. Have a great holiday weekend guys.

[@edgarrodriguez971]

Reading this instantly made me hungry.

[@andrewwillis4911]

Try it black and blue. The char on the outside and the rare on the inside adds a different level of flavor and texture.

[@janegarner3101]

Thanks again for another great recipe!

[@krsulock]

Have a great Labor Day Sam and boys!

[@nalaselbats3525]

Hey look end of summer hand it's been a handy summer 🎉

[@jacobhelle8660]

Nice work, coming to SD next week for my birthday and definitely going to stop by the Little Italy food hall! Can’t wait

[@bearpawz_]

Have a very happy birthday in South Dakota .... (kidding!! 😆) .... in beautiful San Diego!🎈 🥰

[@MrYourmom3214]

Sam you asked for me to answer, and I respect that. That is why I request you make an updated steak sandwich. I know you’ve made one in the past but I need more inspiration. For example what cheese goes best with a steak sandwich? I dont know. That’s why I need your help. Thank you so much.

[@bmmartin2492]

Tried the beef tallow on my 2” Tomahawk this weekend and I gotta admit, game changer. It made the meat so much richer in flavor. I was surprised. Thanks Sam! Keep on cookin!

[@jfreshhhhhhh]

MORE WEBBER KETTLE. Stop playing with us this is what will make this channel skyrocket

[@darrellhood5430]

Fall comfort dishes....COME ON MAN!!!

[@sebbe4717]

mouthwatering is an understatement, my glands are going overdrive, not something you want to hear ever. but still! Sam, you're the man!

[@josiecapps2555]

A+ for Sam⭐️

[@Bold_as_a_Lion]

I use a microfiber golf towel in the kitchen because of the hanging tag. Great work!

[@timlaw8074]

Just ordered the bundle. I have two of your knives and they are my daily go to choppers. I have so much cast iron here already, but what the hell, one more wouldn’t hurt. If the apron doesn’t have a curse word on it I’m sending it back…lol! Love your content, long time fan.

[@Mike4FSU]

Would love to see a traditional Carne Asada and fresh guacamole how to video. Love your videos. Long time supporter of the channel.

[@ConfiNNe]

im getting those towels. intro was perfection

[@NikkLiberos]

11:02 is how they plate them in the Basque Country. Freaking beautiful!!!!

[@jmert_5859]

Any chance you could make salt and pepper cups like the black one Sam uses?

[@kristiehammack2915]

WOW...that looked soooo good🤪

[@risasklutteredkitchen1293]

I have the same Wagyu tallow. It is amazing. It melts so quickly. That porterhouse is a monster. Looks so good.

[@rcgs74]

Hola! Lo felicito por sus recetas, soy de México y me da gusto que lleve esa camiseta con el mensaje en español, siga así subiendo grandes recetas.

[@ledheavy26]

Charcoal, yes! Weber kettle, yes! Big ass steak, yes! Bout time you boys did more charcoal cooking, and on a Weber to boot!

[@durwynor]

My favorite cut is the chuck eye.

[@ray8457]

Sam, could you do a show on octopus? Grilled octopus, Greek octopus and Spanish octopus. If you never had it, it's great!

[@ericpetersen8155]

Spanish is my favorite

[@jeanniebell9493]

Drooling !!! BEAUTIFUL !!!!

[@tinoamor]

thanks, making the first video from years ago today, I'll make this tomorrow or Sunday, !

[@s.a.stewart2743]

I would like to see Sam make a Wisconsin butter burger.

[@RespekfulFungus]

Grill all years baby. Fire knows no winter!

[@bierbrauer11]

I’m always rendering out the excess fat - tallow is amazing and a must for cooking steaks on cast iron (winter is coming here in PNW)

[@animal900]

This is a great case for a sous vide reverse sear.

[@milesgaddy3323]

That looks good! Now I'm hungry!

[@davidhoover2446]

Porterhouse is probably my favorite cut all though I love all steak!!!!

[@vettechsrule]

Perfect!

[@allenbythesea]

perfectly cooked and seasoned! Going to have to go to my butcher to try this.

[@gusaguire9182]

My mouth is watering

[@JoshCartman]

Surprised I didn't hear a "That's what she said" when Sam said "Get some" when pimpin' the new towels. 😁

[@stephanienelson5981]

Sam I need your pineapple brown sugar ham recipe 🙏🏾

[@bradyazell]

New Weber Kettle. Best grill ever! ✊

[@sklee318]

Just grilled a porterhouse the other day and it was amazing. Would love to see you cook a whole prime rib roast next!

[@nalaselbats3525]

We do ours on a rotisserie which helps self bast it very yummy

[@soonstrgzr]

21 more days of summer! Still lots of grilling to do! LOL Love the video :) Keep grilling

[@jernigan007]

i live in Florida, we have 8 months of summer

[@adamw9248]

Dear Mr. Sam the Cooking Guy, did you show how to make that horseradish sauce? In days past, I used to eat a Quizno's french dip sub after school every day. I wake up in a cold sweat every now and then thinking about it, and I think the horseradish sauce was the secret. Thanks and happy Labor Day.

[@Hondo0101]

Beautiful!!!

[@Chippy_777]

I have a traeger that I use for a lot. I use a lot of charcoal pellets. How would you recommend I do it on that? Crank it as high as I can get it for the sear and then drop it down? Or just buy a charcoal grill?

[@NathanStrenge]

Recipe Request-- Stroganoff, or Swedish Meatballs, or a beefy, white curry.

[@billbecker]

Come wind, cold, rain, snow, sleet, and Summer heat, only lightning keeps me from grilling year round.

[@crstothard]

F-U, "end of summer"! Greetings from NYC!

[@Chris-fo8wp]

Thank You!!! For finally using real lump charcoal!!!!

[@davidhoover2446]

A weber grill with lump charcoal is the absolute best way to cook a steak

[@jamesbrandon8520]

I have the exact same wagyu beef tallow and it’s always a half liquid and half soft, I’ve never seen it that solid before ever

[@danielmoore4756]

I live in Arizona so my tallow is always liquid!!😂

[@jamesbrandon8520]

@@danielmoore4756 yes I live in west Texas not quite as hot as Arizona but it’s been a hot one this year with 105 to 108 being the normal all summer

[@David-my2op]

The hand sculpture in the background cracked me up!

[@bensommerfelt6575]

Wisconsin. Shorts tee over charcoal. Really no more snow but cold asf

[@Sharky762]

This for me is a perfect steak

[@michaelsullivan3581]

That looks DE-LICIOUS! You can't fool me Sam, in California summer lasts till mid October!

[@wilmah8565]

please cook with the charcoal weber more often!

[@ChiliPepperMadness]

Looks like a delicious and juicy steak!

[@AvocadoSmoothiee]

Creating these towels is such a great business choice

[@damienalvarez2957]

I love when Sam uses charcoal instead of being Hank Hill all the time.

[@kd5hzw]

Thanks Sam..

[@MyMW3Channel]

Bought two sets of towels. One for the grillzeebo and one for the kitchen.

[@durbanbudz]

Beautiful.

[@michellecinquegrano3020]

Once a week Saturday steak night & salad

[@scottfarrell427]

Great video. I would still love to see Sam’s take on the 1980’s classic tuna casserole.

[@Lava91point0]

Sam is the only guy that matters, when it comes to cooking tips/ideas, Him and Gordon Ramsay. These are the only two people you should ever listen to!!

[@pbd_17]

We need to see Bang Bang Shrimp from Bonefish Grill

[@dougww1ectebow]

That's a beautiful steak!

[@jayroser9876]

I never quit cooking on the grill ,wipe the snow off and carry on soldier. 😂

[@reboot_2.00]

When you were holding that 3 1/2pound steak I was thinking that I remembered seeing trays of thuse at H-E-B in Texas! Where I live, they'd call that a roast!

[@chemoboy-dannypheleps9234]

hell to that, I bbq on christmas

[@mikebrowne5152]

Nice shocker in the background!😂

[@SirPiddleDiddle]

NNT here I come. Wife and I are flying into San Diego from Denver on the 6th!

[@backboard13]

Any thoughts on how many this would feed (3#, bone in) ?

[@backyardgrillmaster2910]

Towels on there way😊😊

[@dmac7403]

Also at the end you definitely want the flames crust could 9f been better.

[@jimlampassi3167]

reminds me of Peter Lugar's in Brooklyn. not quite that thick. but yummy

[@theburnetts]

Outside of the steak looked great. Inside was WAY too rare for me. LOL

[@luciferigno408]

Yeah he's done big cuts like this before so I'm not quite sure how he botched it. We're always learning I suppose.

[@That..Guy..]

He has hamburgers in other videos.

[@thomaschiappa1104]

I grill all year clear the snow lite the grill no problem

[@billburbank4314]

Interesting...I have been using reverse sear. Start on cool side to 100-105°. Then thow on hot side to sear. Reduces need to rest as long and steak is warmer.

[@CONTINGENCY_sys]

Good ol' Porter. I'll take two and a huge shovel pile of mashed tatoes. Love it. That cut you got right there is the meat treat cut.

[@user-qw7yy4oq8b]

Sept in Texas is still 100 degrees

[@truthhurts1884]

I live in Louisiana, we have at least another 6 months of summer in 2023

[@dmurphine]

Tell us about the weber grill you were using! I need a new grill! Steak looks yummy. What's the difference between a porterhouse and a prime rib? thx

[@daveklein2826]

Weber grill is a Weber grill nothing to explain.... Google porterhouse and Prime rib

[@ledheavy26]

Get the performer if you're looking at kettles, unless you cook for a lot then look at rhe 26" kettle. If your budget allows then go for the Summit Kamado.

[@ekansnake]

here in florida my grilling season starts in the fall its too hot to be grilling in the summer 😅

[@billystpaul8907]

Will be doing the same thing with my 3 1/2 pound Tomahawk Ribeye this Sunday. Will have to go out and by some beef tallow. BTW, it is the most I ever spent for a piece of steak....I hope the beef tallow will add some flavor..

[@bearpawz_]

Depending on where you live, there are some insane sales going on right now! 😱🥩😋