Marshmallow and cake?! yes please! Love this combo!
@JohnsBrownEyes8 жыл бұрын
queen of cake and cooking
@amies36088 жыл бұрын
hi tatyana dis looks yumm ur variety of cakes is awesome they look delicious and at d same time sooooooooo beautiful . u r immensely talented .u really have a magic in ur hands. love u and ur beautiful recipies
@croissantwizard8 жыл бұрын
Looks sooo delicious!! I think I'm going to try this out for a family gathering this Friday!!
@TatyanasEverydayFood8 жыл бұрын
Hope everyone enjoys it! :)
@Presca18 жыл бұрын
Truly a work of art
@Mrsgates20108 жыл бұрын
Omg!!!!!!! The most amazing cake ever!!!!
@JKele8 жыл бұрын
OMG!!! That is a tower. Looks amazingly delicious.
@adaperez47706 жыл бұрын
what a fabulous looking cake. I'm learning to make different things and I will definitely try this
@ВалентинаБабич-ь8м7 жыл бұрын
Божественный торт!!!я готовила уже несколько раз,вся моя семья в восторге!!!Только зефир я делаю на агаре))) Спасибо за идею!!!
@TatyanasEverydayFood7 жыл бұрын
I'm so glad you enjoy my recipe! :)
@РозаТимуршина-и8с6 жыл бұрын
Валентина Бабич вы не могли бы скинуть рецепт этого торта.
@nishatlabonno128 жыл бұрын
This is beautiful cake I ever seen
@AussieAngeS8 жыл бұрын
omg! girl your desserts are absolutely amazing, I so love your channel, that cake is fabulous
@TatyanasEverydayFood8 жыл бұрын
Thank you! :)
@judycolson60477 жыл бұрын
I've been mesmerized at all your baking Tatyana! This cake looks so divine. I love both marshmallows and strawberries. It looks a bit intimidating though for me, a novice baker. May I ask you to do a cookbook with all these wonderful confections you make available for us? You're a dear.
@TatyanasEverydayFood7 жыл бұрын
This cake is definitely one to try! :) I am actually in the middle of writing my first cake cookbook, which will be available in book stores in March of 2018
@judycolson60477 жыл бұрын
I know. I just saw it on amazon. On pre-order. Wonderful! Look forward to it.
@naomihaugh32458 жыл бұрын
That cake looks delicious!
@MiriTogepi8 жыл бұрын
I can't even describe how beautiful the cake is. Amazing Tatyana! 💜
@TatyanasEverydayFood8 жыл бұрын
Thank you!
@preethavanparambil84458 жыл бұрын
Wow super cake.
@yuliakashin65348 жыл бұрын
Tanechka, spasibo bolshoe for your recipe!
@theunknownlivi8 жыл бұрын
girl i seriously lovvve your channel, i jus found it and have been binge watching the different recipes. they're absolutely amazing!!!(:
@TatyanasEverydayFood8 жыл бұрын
Welcome! Thank you for watching :)
@Olivia-to1yf8 жыл бұрын
That looks fabulous, and yummy!!
@deniseguel86428 жыл бұрын
oh my gosh!! a must try!!
@nooraaust30038 жыл бұрын
Awesome as always
@blacktulip61283 жыл бұрын
I actually tried a mini version of your cake and it was devine♥️
@TatyanasEverydayFood3 жыл бұрын
Awesome! :) I'm so glad you enjoyed it!
@Claudiayala678 жыл бұрын
thank you Tatyana everyday food
@МиланаМакарова-ш4я8 жыл бұрын
This cake is georgeous, whem I first saw the name of this video, I couldn't imagine that it will be so cool, perfect job! And I was very pleased to hear about russian recipes :)
@TatyanasEverydayFood8 жыл бұрын
Thank you! :)
@danielasarmiento41317 жыл бұрын
This is an amazing cake!!!!! So Yummi!!!
@ВалентинаБабич-ь8м8 жыл бұрын
Очень оригинальный рецепт!!!Обязательно попробую!)Таня ты молодец!
@TatyanasEverydayFood8 жыл бұрын
спасибо! :)
@esmaj34856 жыл бұрын
Tatyana what kind of agar gelatin do you use i mean which brand particularly? Because I heard not all of them are good quality and work well for this type of recipes. Thank you
@TatyanasEverydayFood6 жыл бұрын
This is the brand I use: www.amazon.com/LivingJIN-Poweder-Vegetable-Gelatin-Dietary/dp/B01JRXKKSM/ref=sr_1_1_a_it?ie=UTF8&qid=1530634407&sr=8-1&keywords=agar+gelatin
@naomihaugh1588 жыл бұрын
that cake looks delicious.
@funwithfriends6348 жыл бұрын
Such a informative tutorial, looks devine!!
@swetlanamarburg91627 жыл бұрын
у меня нет слов! умница и красавица! я рада,что наткнулась на Ваш канал,Татьяна! он замечательный! желаю Вам всего доброго!
@TatyanasEverydayFood7 жыл бұрын
Spasibo! :) Welcome to my channel!
@Malinka129858 жыл бұрын
Ями! Танюшка спасибочки все твои рецепты это шедевр!!! Я много раз пользовала твои рецепты и всегда получается;)
@TatyanasEverydayFood8 жыл бұрын
Spasibo! :) I'm so glad you enjoy my recipes!
@oneworld248 жыл бұрын
This looks sinfully good
@roserani76498 жыл бұрын
sooo prettyy
@redwing10675 жыл бұрын
Thank you for your videos. Every cake you make I want to try...
@MrMisconduct8 жыл бұрын
cutest cook I've ever seen ...greets from germany
@lucianahoeniarto70257 жыл бұрын
Thank you so much for share this recipes 😍😍 I made it for my birthday and it's turn out amazing 😍😍 I share the picture on your printest... and thank you for always replying our fans comments especially when they have a troubleshooting with the recipes 😍😍😍😍
@TatyanasEverydayFood7 жыл бұрын
Happy birthday! I'm so glad you enjoyed this recipe and thank you for sharing! :))
@lucianahoeniarto70257 жыл бұрын
TatyanasEverydayFood 😍😍😍😍💋💋💋💋💋
@laylagames12446 жыл бұрын
Gorgeous cake on the inside and outside
@TatyanasEverydayFood6 жыл бұрын
Thank you! :)
@laylagames12446 жыл бұрын
TatyanasEverydayFood your welcome
@MzzRosee8 жыл бұрын
Your nails are always so pretty! Love the detail on your ring finger nail 😊
@TatyanasEverydayFood8 жыл бұрын
Thank you! :) I'm obsessed with nails lol! :)
@TheSraRamos7 жыл бұрын
TatyanasEverydayFood. Hi tatyana, can i use another kind of gelatine i havent been able to find the one you are using to make the marshmallow i only found the unflavored one!! thankyou!
@TatyanasEverydayFood7 жыл бұрын
Hi! :) Unfortunately, this recipe requires agar gelatin because it sets at room temperature. Here's a link to it on Amazon: www.amazon.com/NOW-Foods-Powder-Ounce-Bottle/dp/B000MGSJ5A/ref=sr_1_3_a_it?ie=UTF8&qid=1483635069&sr=8-3&keywords=agar%2Bgelatin&th=1
@nyla67485 жыл бұрын
Hi Tatyana .Please, answer to my question. What's the brand of the agar agar you are using. I bought one from Asian supermarket but it doesn't work. I tried several times to make a zephyr but I failed every time. Finally I found out that it's because of that proklyatiy agar. I'll appreciate ,if you reply. Thanks.
@TatyanasEverydayFood5 жыл бұрын
Hi! I've had the same problem with some brands. Here is the one I use, from amazon: www.amazon.com/Powder-Vegan-gelatin-Dietary-Natural/dp/B01JRXKKSM/ref=sr_1_1_sspa?keywords=agar+gelatin&qid=1551295249&s=gateway&sr=8-1-spons&psc=1 My mom only uses this one: www.amazon.com/Powder-Thailand-Asian-International-25g-x3packets/dp/B00D42CRIE/ref=sr_1_18?keywords=agar+gelatin&qid=1551295273&s=gateway&sr=8-18 Hope one of those work well for you! :)
@CookingWithClaudia08318 жыл бұрын
This looks sooooo gooood!!
@arlenandal44828 жыл бұрын
your amazing!! 😊 super love your recipes...💕 from philippines
@SeleneLedezma8 жыл бұрын
Oh this looks amazing!
@karp25able6 жыл бұрын
Танечка ты умничка. I had a question about your buttercream. When I beat the room temperature butter with sugar it never gets fluffy. What can I b doing wrong. I tried with sugar with out it’s never light and fluffy.
@TatyanasEverydayFood6 жыл бұрын
I'm so sorry that your buttercream is not turning out well. Try whisking the butter first without the sugar or any other ingredients for a bit until the butter is light in color. Then add the sugar. You can also try adding a few tablespoons of cream :)
@rasharachu27706 жыл бұрын
Hi tatyana...first of all i would like to say dat ds cake is beautiful and gorgeous lyk u😍 What is agar agar gelatin??...is it china grass???what can i use?...pls help..i need to make it today
@TatyanasEverydayFood6 жыл бұрын
agar gelatin is a seaweed based gelatin, I get mine from Amazon. It sets at room temperature
@rasharachu27706 жыл бұрын
Oh....thanks dea...i saw many from amazon..i donno which is good....if possible can i use china grass strips??...if yes, can u give the amount to be used?
@vickychen59848 жыл бұрын
wow SOOO pretty.. Love strawberry!!!! First one???
@kkburr10446 жыл бұрын
Looks great!.....do you have a marshmallow frosting that can be used to fill and frost cake?
@TatyanasEverydayFood6 жыл бұрын
Thanks! No, I don't have a marshmallow frosting - I know I need to get one up! :)
@kaylaruthhall388 жыл бұрын
the cake is amazing and beautiful :)
@mariamhaddad81398 жыл бұрын
yummmm😍😍 can you make a cake with coconut and pineapple 😊
@marabalorios6 жыл бұрын
Me encanto...!
@chayawijy81708 жыл бұрын
Thank you. Thumbs up for another beautiful cake from the beautiful lady.Xx
@jemaymanewland5357 жыл бұрын
Hi Tatyana.. your cake is amazing. Im going to give this a try next weekend. I just have a quick question for the marsmalow,if i can reduce the amount of sugar(im worried that it willbe too sweet) coz the butter cream has loads of sugar too...please let me know..thank you
@TatyanasEverydayFood7 жыл бұрын
Hi! I recommend keeping the sugar amount the same. The sugar is important to create the syrup and help set the meringue. You can try using less sugar in the buttercream :)
@jemaymanewland5357 жыл бұрын
Thanks Tatyana😍..i made this the other week and a big YES for the meringue..i couldn't believed,just melting in my mouth same as the way you said it.it was a success one..will gonna make more of your other cake recipes in the future. Xxx
@TatyanasEverydayFood7 жыл бұрын
So glad you enjoyed it! :) LOVE this recipe!
@puccaluv088 жыл бұрын
You are a magician with cake, wish I had emojis to express how I feel about this!!!!
@TatyanasEverydayFood8 жыл бұрын
Thank you! :)
@xoanaahxoo8 жыл бұрын
Hello Tatyana. I love your videos and every dish you make inspires me to make some!(: I was just wondering, did you go to culinary school to learn all these amazingly foods, or are you a self taught cooker?(:
@TatyanasEverydayFood8 жыл бұрын
Hi! Thank you so much! I'm a self taught baker and chef, just really enjoy being in the kitchen :)
@xoanaahxoo8 жыл бұрын
I am a new subscriber and so far I'm loving your videos(: I'm still catching up into watching all of them. Hope you can give us tips on how to make the best cakes!
@carlabrodhagen28847 жыл бұрын
Going to make this for a baby shower (baby girl). Do I refrigerate the cake after it's made?
@TatyanasEverydayFood7 жыл бұрын
You can refrigerate it if you won't be serving it the same day :)
@sazupupu7 жыл бұрын
I just realized we kind of look similar 😄 Back to the topic, this cake must be delicious. 😍
@janettevnsoriano5267 жыл бұрын
wow she's gorgeous!
@petesoebekti20223 жыл бұрын
вот так вкусно смотрится татьяна 🙂
@TatyanasEverydayFood3 жыл бұрын
Spasibo!! :)
@dbr1217 жыл бұрын
Can i cover this cake in fondant? Is the marshmallows layer stable?
@TatyanasEverydayFood7 жыл бұрын
Yes, fondant will work great on this cake :)
@shirleysequeira19213 жыл бұрын
Hi Tatyana, Please can you tell me how do I go about this if I’m using gelatin instead of agar
@TatyanasEverydayFood3 жыл бұрын
Hi Shirley, unfortunately, this recipe will only work with agar. It sets completely differently. I get mine on Amazon :)
@marilenelins19868 жыл бұрын
. our loved so much !!! I wondered replace strawberries for blueberry or peaches would be good too or not the certo2
@TatyanasEverydayFood8 жыл бұрын
You can definitely make this with blueberry or peaches. Just replace the strawberry jello in the zefir with peach jello :)
@marilenelins19868 жыл бұрын
thank you! delicious recipe !! I will definitely do and my kids will love !!! success and parabens am your faithful admirer Brazilian S2 !!!
@marilenelins19868 жыл бұрын
ops secces and " congratulations" !!!
@anitaevelynah95057 жыл бұрын
Can the marshmallows be made a day before? They won't be too tough for the filling if done that way will they???
@TatyanasEverydayFood7 жыл бұрын
Yes, you can definitely make the marshmallow ahead of time, up to 3 days :)
@joybowers45847 жыл бұрын
As usual your cakes are delicious and beautiful. I had a little funny thing happen today as my children were drooling over this cake. Logic of a 7 year old. He asked me why I can't make this. #1 no time , patience or talent. My son said well why don't you call Tatyana and ask her to make us a cake. My four year old hands me my cell phone. 😂😂🤗of course I had to explain how I can't do that, but just thought it was funny how children think.
@TatyanasEverydayFood7 жыл бұрын
Aww, that's so sweet! :) I wish I could make it for you lol!
@luvmuzic088 жыл бұрын
I looked for this same question but didn't see it. do you have to use agar agar? can I just use regular gelatin if I put it in the fridge to set?
@TatyanasEverydayFood8 жыл бұрын
Unfortunately, these just don't set the same with regular gelatin. The agar gelatin sets much firmer and at room temperature, it needs to be setting as you pipe the marshmallow to get the beautiful shape.
@hw36968 жыл бұрын
very nice! 😍
@royalpriesthood12976 жыл бұрын
Honey gurl yes....looks sooo dann delicious😋🎂🎉🎈
@ankosworld52356 жыл бұрын
hi tatyana! I'm going to make this on mother's day. Is it ok if I add mashed fresh strawberries when making my zefir to add flavor? Thank you in advance :)
@TatyanasEverydayFood6 жыл бұрын
Hi! This will be perfect for Mother's Day! :) I wouldn't add the strawberries directly into the zefir but you can definitely add additional strawberries between the zefir layers :)
@ankosworld52356 жыл бұрын
thank you for replying. and one more thing. I'm going to use my 6 inch pan here so I'm cutting the recipe. How long should I bake it? Is it still the same? :)
@TatyanasEverydayFood6 жыл бұрын
If you are already reducing the ingredients, I wouldn't change the temp but the timing would be just a few minutes less :)
@ankosworld52356 жыл бұрын
thank you for your replies. I already made it earlier and everybody loves it. thank you for sharing this recipe :)
@TatyanasEverydayFood6 жыл бұрын
Wonderful! :) So glad you enjoyed the cake!
@mrsmommy818 жыл бұрын
Wow!! 😍😍😍
@TrisPatisserie8 жыл бұрын
right, this is beautiful!
@WordUnheard7 жыл бұрын
Every time I watch one of your videos, I think, "Wow! She can't possibly top this cake. It looks tooooooooo good!" But, then I click on another video and you prove me wrong every time. In this case, I LOVE being wrong. ヅ
@TatyanasEverydayFood7 жыл бұрын
Thank you - you're very sweet! :)
@danaabutarboush82038 жыл бұрын
Looks amazing, did you mean 8 oz cream cheese?
@TatyanasEverydayFood8 жыл бұрын
Yes, 8 ounces! :)
@veronikapaulovicova8 жыл бұрын
congrats tatyana:) again, you are amazing!! i love you:)
@unaizasharafath3237 жыл бұрын
dea did u baked it or kept in a refrigerator plz reply I am asking about that flower thing
@TatyanasEverydayFood7 жыл бұрын
The marshmallows will set at room temperature :)
@maricarmen39488 жыл бұрын
Would the zefir be okay if i put it in the freezer? Like would it thaw after I took it out?
@TatyanasEverydayFood8 жыл бұрын
The zefir will set at room temperature. If you want to place it into the freezer for keeping, then yes, it should defrost...
@pragnanichen27595 жыл бұрын
Hi Tatyana! Can you please tell for how many people will this dessert be sufficient?
@TatyanasEverydayFood5 жыл бұрын
This cake is pretty big! It will be more than enough for 16 to 20 people :)
@pragnanichen27595 жыл бұрын
TatyanasEverydayFood Thanks for the reply 😊
@paolabarboza68298 жыл бұрын
I could pass the recipe step by step written thanks
@TatyanasEverydayFood8 жыл бұрын
There's a link in the video description box :) tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/
@dimonlocdok76738 жыл бұрын
вауууууу очень класное видео
@Nettkin6 жыл бұрын
Can you please do a make-up tutorial? I love how you do your make-up 😄
@TatyanasEverydayFood6 жыл бұрын
Maybe one of these days! :)
@hannadestratis85756 жыл бұрын
Hi. Wat can i replace the agar gelatine with for the marshmallow cake. Thank you
@TatyanasEverydayFood6 жыл бұрын
Unfortunately, agar gelatin is the only gelatin that will work for the marshmallow. I buy mine online from Amazon
@samelaladeia52716 жыл бұрын
Hi Tatyana! It looks amazing!! I have a question. Is the zefir too sweet? I love this cake and really want to make for my daughters birthday!
@TatyanasEverydayFood6 жыл бұрын
Hi! The zefir is a bit sweet but it gets balanced out with the cake, chocolate and strawberries :)
@samelaladeia52716 жыл бұрын
TatyanasEverydayFood thank you!!
@trisamaulidya68208 жыл бұрын
Can you be my aunt?!!! omg looks so good :9
@koko873718 жыл бұрын
She's so pretty
@xAllyXD8 жыл бұрын
yumm
@crougarcustomz96697 жыл бұрын
you are best
@jessicasavery307 жыл бұрын
Can I use agar flakes instead of powder?
@TatyanasEverydayFood7 жыл бұрын
Yes, those will work, too! :)
@hollitahagelsieb18 жыл бұрын
Yum!!
@Susemimj7 жыл бұрын
Is it safe to eat the egg whites without baking them? I noticed you used egg whites for the marshmallows
@TatyanasEverydayFood7 жыл бұрын
The hot sugar syrup cooks the egg whites so no need to worry :)
@neowild18 жыл бұрын
mmmmmmmmmmmmmmm zefer!!!!!!!!!!!
@sonamursalova78708 жыл бұрын
ты у нас волшебница 😍
@freedomtolove8587 жыл бұрын
hi can i use strawberries instead of strawberry jello¿¿ thanks...
@TatyanasEverydayFood7 жыл бұрын
For the marshmallow layer? No, you need the extra gelatin...
@makeuplily8 жыл бұрын
beautiful! love your channel. i would love to see a new savory dish soon :-D
@TatyanasEverydayFood8 жыл бұрын
Have some delicious pasta and breakfast recipes coming soon :)
@Laviejaana7 жыл бұрын
Hola me gusta todo lo que comparte y te doy las gracias pero tú me puedes dar la receta para saber las medidas que debo de poner para el malvavisco de marshmellow
@gubiibarra87327 жыл бұрын
Your work is amazing darling. Greetings from Mexico ❤
@TatyanasEverydayFood7 жыл бұрын
Thank you! :) I love going to Cancun for vacation!
@gubiibarra87327 жыл бұрын
Great choice! Cancun is beautiful Tatyana. We wait u in Mexico with our open arms!. You must to eat tacos ahahahaha are amazing ❤
@lucianahoeniarto70256 жыл бұрын
Hello Tatyana, it’s me again!!! 😍😍 I have a question, if I want to make only 1 layer of zypher sweets.. how can divide the egg in to half recipe? Btw, this cake is a BOOM.. now a lot of my family & friends ask me to make this cake for them 😍😍 Thank you so much for always teach us to make amazing delicious foods & sweets 😍😍😍
@TatyanasEverydayFood6 жыл бұрын
That's awesome! I'm so glad it's a hit with everyone! 3 egg whites is approximately 100g, you can use a scale if you want to be super accurate. Or, you can just use 2 egg whites
@lucianahoeniarto70256 жыл бұрын
TatyanasEverydayFood thank you very much for replying my message, I love your channel so much.. thank you once again tatyana 😍😍😍
@mineevans57063 жыл бұрын
Hello it looks delicious really want to try but couldn't see recipe 🙈
@TatyanasEverydayFood3 жыл бұрын
Sorry about that! I have the recipe here: tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/
@ameenazara65397 жыл бұрын
Can I make zephyr with normal gelatin?
@TatyanasEverydayFood7 жыл бұрын
Unfortunately, regular gelatin just won't hold up the same. This recipe will only work with agar
@crazyeight23338 жыл бұрын
What should I do if I can't find agar gelatin ? Or where to get it?
@TatyanasEverydayFood8 жыл бұрын
Try searching for it online on amazon :)
@kittymitty24678 жыл бұрын
Hi does that jello contain gelatin if it does can i replace it somehow?
@TatyanasEverydayFood8 жыл бұрын
Yes, the jello does have gelatin. If you would like to omit it, use an additional teaspoon of agar gelatin and add 2 to 3 teaspoons strawberry extract, plus food coloring.
@kittymitty24678 жыл бұрын
+TatyanasEverydayFood thank you very much))
@yh12995 жыл бұрын
Can I use gelatin instead of agar?
@TatyanasEverydayFood5 жыл бұрын
Unfortunately, gelatin doesn't have the same setting properties as agar does, it won't set the same. I get mine on amazon :)
@taisageorgalli52575 жыл бұрын
Зефир не размокае в торте и держит форму?
@TatyanasEverydayFood5 жыл бұрын
Yes, it holds its shape very well! :) And it tastes amazing with the sponge cake and frosting.
@elycanaveral33608 жыл бұрын
make 2 tier cakesss
@hanaabasaad60088 жыл бұрын
can i do it with gelatin
@TatyanasEverydayFood8 жыл бұрын
Unfortunately, regular gelatin will not work for this recipe. The marshmallow will not set