The Best TRASH CAN COOKIE Recipe & Tutorial | Cupcake Jemma

Don't worry. When I say 'Trash Can' I'm talking about the good kind of trash! LOL. These cookies are perfect when you need a cookie, you want something a bit different AND you have lots of little half eaten packets of snack foods that need using up! Have a rummage in the back of the cupboards and see what else you could add (obviously, keep it sweet and snacky. No one wants a cookie with all the random bits of pasta you have leftover in your cupboards!) Enjoy!
Recipe -
225g of burnt butter
200g dark soft brown or muscavado sugar
160g caster sugar
360g plain flour
3/4 tsp bicarbonate of soda
3/4 tsp baking powder
2 lg eggs
2 egg yolks
100g dark chocolate chips
200g caramelised white choc chunks: • How to Make Caramelise...
60g salty pretzels
60g M&Ms
60g salty crisps (potato chips!)
Extra melted white choc for drizzling
#cupcakejemma #trashcancookies
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[@freyaporter99]

I've noticed you're using tupperware and silicone mats instead of plastic wrap and baking paper - thank you for showing an easy less waste option!

[@pavithra9700]

I love how you've focused on a positive thing. That's very rare so kudos to you Freya👏🏽

[@aKiZoT]

I learned a similar recipe (add whatever you find to the dough kind of recipe) my first semester of university from a higher semester student. We call them “procrastination cookies” as making them is a great way to procrastinate when you’re supposed to be studying. We always brought some in for the rest of the group the day after.

[@julesking463]

This recipe was so much fun to make with all the different stages. My daughter has one in her lunch box today as a treat for her first day at secondary school.

[@emmejay7934]

Chips and cookies together sounds wonderful

[@CupcakeJemma]

Emme Jay if you’re a salty/sweet person you’ll LOVE these

[@emmejay7934]

@@CupcakeJemma OMG then this definitely goes to my To-Bake list.. thanks a lot for this recipe, Gemma 💕 btw, can I ask what's the brand of chips you used?? Is it just regular salted potato chips??

[@starrynight1356]

these look incredible !! your recipes always taste incredible and are so well thought out 💛💛💛

[@CupcakeJemma]

starrynight 13 thank you ❤️

[@christinedmello9032]

What a crazy amazing idea!!!

[@dianejohanson98]

Made me so hungry for cookies! Yes, pecans would be great added in. Never thought of adding potato chips to cookies but the salty and sweet would be an added bonus!

[@antoniadroge1296]

jay, so excited to try these! you are an absolute star

[@AussieAngeS]

Oh my gosh I need to make these cookies 😍😍🔥 those look amazing

[@anastasiak2804]

Omg! Chips and cookie!! Yass!! Just brilliant. 👍😀

[@ManonTaco]

This is just perfect for a movie night, it's got everything in there!

[@HeleneMench]

My favourite kind of cookie! Gonna try these for sure!

[@nicolaturner4232]

Hello cupcake jemma love your baking your cookies looked amazing amazing lots off. Love 💕💕💕💕💕💕💕💕

[@gladysmariamartiniguillen5672]

Jemma, I've been following you for a couple of weeks and all you have posted seems delicious to me! Thanks for sharing. Yesterday, I baked your chocolate cupcakes recipe and it just turned out well for me. As a matter of fact, this is going to be my ONLY and #1 CC recipe.

[@AmericanBaker]

So creative! Thank you for sharing.

[@FranzGabrielle]

Love it! Such a creative recipe.

[@antoniajagodic]

Jemma, cookies looks amaaaaaazing, I love the way you're making all of your sweet treats, it so easy to watch :) and interesting :)

[@MahsaHammatBahary]

Just made these and they are amazing!!

[@irmamoses1431]

Wow ! great recipe the posibilities with this cookie is endless, thanks for sharing Jemma.

[@brendaromao4318]

Para. BTs🌹🌹😘😍😍😍😍

[@MrsSmudger1]

I like the look of these Gemma as i always do. A good idea for the Children in Need bake stall later in the year. The kiddiwinks will deffo go for these.

[@mariasantanna9576]

OMG!!! So amazing.

[@kirstyallbon4746]

These look delicious and just as delicious as the Tosi compost cookie plus love the addition of burnt butter too 😊 will definitely be making these on the weekend thanks Jemma 🌟🌺🍪🍪🥛

[@cakebaker2690]

mmmm they look so good 😍

[@muslihaha9443]

Just made these cookies and they are delicious! I added what I had on hand- pretzels, dark and milk chocolate chips, oats and sunflower seeds.

[@SSS-ln1ec]

Were they still soft cookies after they cooled down?

[@muslihaha9443]

@@SSS-ln1ec They weren't as soft as when they were straight out the oven, but they were quite soft and chewy. Definitely not the hard and crunchy type of cookie.

[@nia4509]

coulda called em bin biscuits. opportunity missed 😔😂😂

[@staceyeatscake480]

I'm making them and this is what I will call them 😂

[@CupcakeJemma]

Niakla bin biscuits 😂👌🏽

[@bkilg2509]

Yes I think she did call them that for the US peeps which I HATE! I hate how American the English language is becoming ! ! Stop using the word cookie PLEASE and yes, even for a choc chip one. Call it a biscuit !!

[@kiwiquota]

@@bkilg2509 theres a difference between cookies and biscuits

[@pinchofsalt1]

Random Frogo ooooooh, tell me...

[@noemigarcia6012]

I am so glad someone else added crisps to cookies they are awesome

[@CupcakeJemma]

Salty and sweet is my fave! 😍

[@rosiewoollard2303]

Love this recipe, love the little nod to Milk Bar Compost Cookies with the salty crisps and pretzels, great minds eh? 🤙🏼

[@Caitlind17]

Milk bar and Tosi were the first things that came to my mind.

[@ruthcotton5234]

Oh well gunna have to raid the cupboards!!! Delicious as always xxxxx

[@katharinexoxo1645]

Amazing! 😍

[@Unique007]

One word for Jemma Legend ❤️

[@DanaGoldberg]

Yay! Just made burnt butter 😍😍

[@ArfaliciousCooking]

your Recipes are so amazing as always. Stay blessed and keep surprising us.

[@vjohnson2400]

Yummmmm

[@kirstyallbon4746]

THESE COOKIES ARE IMMENSE JEMMA 😋😋😋

[@Abeygale]

Woo hoo! Cookies!!

[@katiewoodward9634]

This is my kind of cookie!

[@luisdelgado-luna3121]

These will be a hit at my family’s bbq!!!!

[@marlenesimard2513]

Love you, all the way from Montreal Canada

[@amy3971]

I KNEW you were going to say burned butter!

[@astronyxos]

It’s burnt not burned

[@maddiewhite3424]

love the use of a tupperware and silicon baking mats instead of disposables!!!

[@elisetyler7640]

These remind me of Milk Bars compost cookies! Yuuuuuum

[@rajeshome]

Hi ... Thank you for sharing ... My kids love them very much ...

[@r.e.holding]

Nothing trash about these beauties ❤️🍪

[@andrewf4623]

Loving the background music

[@donaharrisburg5469]

Yummmmmm

[@chloepitman7259]

These are so good we made them yesterday they didn’t last very long will definitely be making again

[@rebeccax9463]

Just made the cookie dough and now patiently waiting at least 3 hours until I can bake them....cannot wait!!

[@SSS-ln1ec]

How did they turn out?

[@rebeccax9463]

@@SSS-ln1ec they were actually amazing! Took a batch to work and they were gone in 5 mins with some people even taking seconds 😂 only thing is I couldn't taste the salted crisps in them at all so seemed a bit pointless adding them

[@ashrafm.s2876]

You are genius.👌

[@shazamabean]

Hi! Just to let you know the written recipe is missing the egg yolks!

[@CupcakeJemma]

Oh thanks! I’ll Change that now!

[@mica8080]

I was ready to fight when you said chocolate chip cookies are boring but when I saw them done Im now planning on making one lol

[@helenscaketasticcreations4693]

YUM!!! X

[@mayis203]

I adore you! You're great

[@arwafahad9200]

Def gonna try this!!! Im da queen of COOKIE😭🍪!! I feel like if i put some peanut butter thingy will be soooo good!!

[@CupcakeJemma]

arwa fahad yaaassss peanut butter everything 🤤

[@luvyou-baby]

My god the creaminess inside

[@Harribro]

Hiya Jemma, I’ve just come off holiday today and this video was the perfect thing I needed to wash away those holiday blues. While on holiday, I discovered dulce de leche ice cream, and with you having a video on the gorgeous carameley stuff, would you maybe be able to make a video on dulce de leche ice cream? Just an idea but I thought it would be a super delicious product that I thought you would be able to do justice to 😁

[@CupcakeJemma]

Harribro 1801 I’ve recently uploaded a raspberry ripple ice cream video, you can swap it for a Dulce de Leche ripple 🤤👌🏽! Give it a try x

[@Harribro]

@@CupcakeJemma , great idea, I didn't think about that. I'll be sure to give it a go and if it goes well I'll let you know!

[@filomenacavallaro2797]

Wow, wow , yummy and gorgeous. 😛 Bravissima Jemma👏👏👏👏👏👏👄

[@ache2741]

If I make these I’ll eat the whole tray, 🤤🤤

[@CupcakeJemma]

A Che that ain’t no bad thing!

[@thukhuedang3287]

Hi Jemma, could you please do a video on color food types and brands? It would be such fantastic and less headache when choosing the right color types for making cakes. Thank you!

[@flurdelizmojica2505]

wow😲🎉

[@khadijafatima476]

Okay so I just made these an hour ago. I replaced the melted butter with homemade ghee. The taste was perfectly chewy on the inside with a subtle crunchiness on the outside. Thanks a lot Jemma! I've tried around 4 different recipes for this and yours was spot on. Loved your different approach at mixing the batter too! Just one question: Why didn't I get cracks on the top like yours did? Was it because of the butter? Otherwise, great recipe. Thanks a lot.

[@kunalchhabra7967]

You are from india or pakistan?. Homemade ghee is mostly consumed in these countries

[@memmlo]

Love your recipes! I live in sweden and some of the stuff you use are sometimes hard to translate to the swedish product, most of the time it goes pretty well tho. But i wonder, when you measure ingredients, do you use your scale or do you use a measurecontainer? Because i've used both of it, but i would like to say that i don't get the right amont when i try out both metods. I don't like to guess witch is right since it's these amazing cookies and stuff! ;) Thanks for great shows about baking.

[@Yasmin-kq1bm]

Please could you give us the recipe for the velvet volcano cupcakes?? They look AMAZING!!

[@macaoron]

These are utterly filthy and I can't WAIT to make them!

[@MichLecki]

🤤🤤🤤

[@Hello-you-stink]

How are you not forty stone?! This looks amazing 🤤

[@CupcakeJemma]

Lynsey Fern moderation is key! But also treat yo self ❤️

[@ishanishah30]

Hi Jemma, I'm very fond of your recipes and make these treats all the time! :) I want to try this one without the eggs. Would like to know the tips for the same and if you can share a substitute for eggs in this recipe?

[@samraaliyeva]

🤤😍😍😍😍

[@sabihabhuiyan1600]

In the US we call them kitchen sink cookies!!! :)

[@nimrodmaman]

Could you make a master class of chocolate chips cookies?

[@MrJackKnightSays]

Just jotted this all down into my kitchen notebook. I'll let you know how I got on with these my dear.

[@IchGluckspilz445]

So?

[@AltimaNEO]

Welp. I guess I'm going to make cookies now

[@anneskitchen4947]

Very good recipe. I'll try it out on my channel.♥♥♥

[@MuhammadArshad-uq9tk]

I love ur hair

[@melaniemccauley8196]

Hi Jenna, thanks so much for all of your recipes. Can you recommend where the white chocolate can be purchased in the USA? TIA

[@Multi2794]

😊😊😊

[@mariapaola1453]

hi jemma! i got some dry, bland, leftover granolas my family wouldn't hang about to finish it. got any recipes to recommend to use up those granolas? thanks!

[@wickandde]

Ugh me too!

[@leosalvador8605]

Yummy yummy yummy 🤤🤤🤤🇵🇭🇵🇭

[@wendyschiller1460]

please do a master class on roll cakes (aka how to prevent cracking it’s so hard)

[@emmaoh5229]

Hi Wendy, I'm not Jemma but I have made a good deal of roll cakes! My biggest tip to prevent cracking is to immediately roll your cake on a kitchen towel (dusted with powdered sugar or cocoa for a chocolate roll) as soon as it comes out of the oven and leave it rolled until it's completely cooled. Also make sure not to over bake the roll as that can dry out the cake and make it prone to cracking!

[@gothica64]

crisps and prezels in cookies? you can keep 'em!

[@amandabest9822]

One day we will be good bakers.

[@CupcakeJemma]

These 2 Bests yeah you will! ❤️

[@user-qr9rf8xw3r]

😋😋😋😋😋👍👍👍

[@mxmm572]

Finally someone used reusable container instead of single use plastic wrap. Job well done

[@CupcakeJemma]

Well, I still use it for some things but yes! When I can use alternatives I always try! 😉

[@payalseth6279]

Hi can u try n make Florentine biscuits alsooo..plzzzz

[@kerryanne28]

Do you think it would be possible to make this New York cookie style? Or would the extras cause it to cook a lot different? Xx

[@priyadcruz]

the burnt butter is called GHEE in india and is used very widely for cooking in most of the dishes

[@Anusna]

How about fruit? Like maybe frozen raspberries? With the caramelized white chocolate and maybe hazelnuts!

[@KathrinePandell]

I might choose a slightly less wet fruit - it could make the dough a bit too liquidy if the berries start leaking. So perhaps go with fresh raspberries instead? But it sounds like a winner combo you've got yourself there! YUM!

[@Charliefarley170287]

Maybe dried cranberries instead? Raspberries go a bit soggy in baking but cranberries have a similar sharpness. I love your thinking though! Sounds ah-maze-ing!

[@CupcakeJemma]

Anusna Roy you could totally add some fruit, I’d go for freeze dried raspberries over frozen, they’re packed with flavour and won’t change the texture of the dough 👌🏽

[@Anusna]

@@CupcakeJemma Oh right! Thank you! Shall test it over the weekend!

[@anisen1000]

That burnt butter is called ghee in India. We use it for cooking both sweet and savoury dishes.

[@hajirairshad9462]

Ghee is clarified butter not burnt😁

[@anisen1000]

@@hajirairshad9462 What Jemma has done here is the ghee. She call it burnt but it was not burnt. It was brown. Thats how we do it. You can make ghee in different stages. Some people just cook it until the milk solids and liquids separate but we cook it until light brown.😊😊😊

[@snugstuff]

In Germany it is called Nutbutter because of the nutlike flavour.

[@anisen1000]

@@snugstuff great😊

[@khadijafatima476]

So does this mean that we can use desi ghee instead of the butter we normally use for baking? (Saving myself some 10 minutes haha :D )

[@umerbilal7156]

Caramel cheese cake recipe and what happens if we over beat cream cheese?

[@nikitadsilva738]

Could you please help me out with what settings i should use on my oven... While baking cakes and cookies. That is biggest concern.

[@user-qr9rf8xw3r]

👍👍👍👍❤💝😍😍😍😍

[@ScriptedLife960]

The recipe that zach from tryguys needed

[@xxxkatiemikexxx]

Probably a stupid question but what would happen if I used self raising flour instead of plain flour with the baking and bicarb soda? Would it work?

[@FefePime]

Is it possible to reduce the amount of sugar in the dough (keeping still a good overall result)? Or instead of reducing, would be safe to use a substitute like sucanat? Thanks

[@CupcakeJemma]

Hmm I’ve no idea. Why don’t you just try it? 🤷🏻‍♀️

[@FefePime]

@@CupcakeJemma will try it ;)

[@scarla3695]

What's the difference between using burn butter and creaming the butter in making cookies? The taste?

[@mahomedwaseemcassim1164]

Very nice_

[@aparnachundru1046]

Can you show us how to caramelized white chocolate

[@Bookfreak19]

It's in a tip Tuesday video a few weeks back

[@dancewithsamk1503]

Pls also share the vegan version of ur recipes side by side if possible...

[@se19princess]

Is caramelized white chocolate the same as caramac?

[@almaortiza9585]

Is it ok if i omet potato chips snd pretzels?

[@anelalexander9648]

Have you ever tried a burnt butter buttercream?