The best way to make samosa and spring roll wrap at home | non-stick pan method

The best way to make samosa and spring roll wrap at home | non-stick pan method
Learn how to make samosa and spring roll wrap at home. Very easy, fast, and better than takeout.
INGREDIENTS
3 cups flour
1 cup corn starch
1 egg
1/8 or a pinch of salt
3 cups water
2 tablespoon vegetable oil
YOU WILL NEED
sieve or cheesecloth
brush
non-stick pan
MUSIC
Big Horns Intro 2 by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Artist: audionautix.com/
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#AllCornerRecipes #homemadesamosaandspringrollwrap #samosa #springroll

[@Rajnikant234]

Wonderful new style of making spring wraps

[@AllCornerRecipes]

Glad you like them!

[@phenomenalyuzed]

I've tried different methods from KZbin without much success but yours looks quite practical, especially since you add an egg and grease your pan. Haven't seen that in any other video. I'll try this asap. Thanks

[@AllCornerRecipes]

thanks you

[@Sarahsspace2B]

Awesome Recipe my dear sister. Warm regards from the US. I fully enjoyed WATCHING you. I'll give it a try. Looks so beautiful Thanks for sharing

[@Sarahsspace2B]

I'm an additional member of your family

[@AllCornerRecipes]

Thank you so much

[@sounddoctrine4706]

Exellent. But batter a little thin

[@jennylee1671]

Tq for sharing. Tried it and was good. The pan must be medium heat and try to “ paint “ it continuously so as to achieve an even surface👍

[@AllCornerRecipes]

Great 👍

[@ujunwaobiano-fy9me]

most I use this type of pan to make the wraps

[@AllCornerRecipes]

No, use the pan you have dear.

[@rockysjewel]

If I'm using sweet white rice flour do I need the corn starch?

[@sprinklesbakedelightsbd916]

How long does it stay cripsy

[@zeemar4144]

Can I just make the wrap and keep without refrigerating? And if yes, how long would it last without been refrigerated?

[@AllCornerRecipes]

You can for a few days to 1 week. But you need to wrap it properly to prevent it from drying out

[@simplysalmah489]

Everytime I use the brush method my samosas come out oily, how do I stop this pls and what's the use of the egg in the recipe pls

[@AllCornerRecipes]

use little oil in paper towel and rub around pan

[@simplysalmah489]

Is corn starch necessary

[@AllCornerRecipes]

yes, to help thicken the mixture and bring the wrap together

[@ruthkemmy3308]

@@AllCornerRecipes what if corn starch is not available at that moment please

[@thegoldenspoon100]

How many minutes before to remove it from the pan and how low must be the heat?

[@AllCornerRecipes]

When you notice the wraps starts getting loose from the pan, you know its ready.

[@honeygirl3495]

Is k lye nonstick pan lena hy ya simple bhi chal jae ga??

[@AllCornerRecipes]

A non-stick pan is great