The Cae Sal Queen Strikes Again

Shop The Recipe: mollybaz.jupiter.shop/u/molly...
We know Molly loves cae sal, and we know Molly loves sandos, so it only made sense that she should develop a chicken caesar sando. This recipe takes the same elements you know and love from a classic chicken salad sando, but takes it up a few notches with the addition of creamy caesar and lacy, crunchy frico. Tune in to watch what happens when parmesan browns and crisps atop a hoagie roll, and to hear a catchy new jingle. Orkin, please call us.
#chicken #caesar #sandwich #parmesan
Ingredients :
PRODUCE
2 garlic cloves
2 lemons
2 celery stalks
PANTRY
¼ cup mayo
1 tablespoon Dijon mustard
4 oil packed anchovies
Kosher salt, freshly ground black pepper
4 1” slices sourdough
2 dill pickle spears
DAIRY
6 ounces grated parmigiano reggiano cheese
PROTEIN
2 cooked chicken breasts (poached, grilled, or rotisserie chicken)
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime

[@jenniferburgess7668]

I genuinely love molly so much. That being said- did she die in a past life while saying a whole word? 😂

[@TimeToAbandonShip]

The BA Cae Sal episode was ICONIC, glad it’s back

[@davidminutella]

Wish her grumpy husband would throw a compliment her way every once in a while 😂

[@user-pw9pr5vn8f]

seriously! just stood there and ate. not even a smile

[@MrBiggergun]

Or at least chew with his mouth closed, jesus...

[@pennytrue2741]

I hope she divorces him. She deserves better. 😮 she’s a sweet gal. He’s just bleh.

[@rasianbray3977]

Yeahh, me too ahaha. Aside from his stoic appearance and behaviour, he does seem pretty cool if you look into him. He's the reason why Molly has a such a lovely kitchen for her videos!

[@bkwilcox23]

@@pennytrue2741 this is a pretty fucked up thing to say about two people you have never and likely will never meet.

[@Italonino]

Not only is Molly creative, she's a gal of the world. Frico is a Friulano dish made with cheese and potatoes, this must be outrageously delicious.

[@jml4774]

Love a sando...I doing the crispy cheese bread thing on every sandwich from now on. Genius.

[@mrhumpty]

I recently changed my Mom's cold chicken salad from cubed to shredded chicken for sandwiches. I'd highly recommend giving that a try (it's more of a pita of course). I like it cubed when over greens or by itself, but shredded changed the sandwich game. Gonna try this recipe and I may also add some red onions (her's has them for some bite)... not sure if that would work with the Caesar game though. The Parm action is blowing my mind though... can't wait.

[@thedog64]

always original recipes from queen molly.

[@alexislex1]

I’m obsessed with watching your videos

[@bschauz]

Just made your original grilled chicken caesar-y sandwich. So good!

[@emilylang7927]

per usual- amazing looking recipe, can’t wait to make, and you’re hilarious 😂

[@thewhiteboy114]

looks so great molly! for mine ill add a huge leaf of iceberg lettuce so i get an added crisp crunch and can lie to myself that this is pretty much a salad lol

[@Skibbityboo0580]

I tried to pull off the Cae Sal shoes at my job on the railroad, and they all conspired to throw vegetables at me one day, which I promptly turned into a Cae Sal for everyone using your recipe, and they all clapped....Thanks Molly!

[@whitest_kyle]

Pro tip, if you hate celery like I do some diced up crunchy pickles or cucumbers are both really good in chicken salad.

[@Jmeister14]

i made this and it was so good thank u

[@drewlichty8091]

The only change I'd make here is to try and shred or otherwise mash the chicken fibres up a bit. Cleanly cut cubes in a chicken salad isn't my personal vibe

[@BlufordSF]

Genius!

[@codyayrer6531]

the beginning scared the shit out of me

[@user-rk2sy8df4s]

This looks amazing! Great way to use leftover chicken. I will try scooping out the bread so I can fit more chicken.

[@whiskeychicken]

Frico bread is an outstanding idea.

[@Halum11]

This is really good

[@lizzzlouise]

We love a pantry sando moment 😊

[@kidelliott7122]

That intro is my last two brain cells doing their best to summon the serotonin 😂

[@ktktktktktktkt]

Eating a cae sal in so cal would be so cool.

[@squirellbrain]

This is genius

[@unit--ns8jh]

Ha I love this kind of parm crisp, never thought of using it ina a sandwich 🙂

[@dafttassia1960]

Ive rewatched the original a half dozen tomes already

[@abdusco]

Hey, I can actually make this!

[@stanislavatanasov8709]

I want a carla lali and molly collab :D

[@AndyChen-hd5zb]

petition for molly to audition for broadway

[@Sonny_Black]

Pretty cool that Benny Safdie's your manager.

[@MG-qd6im]

Molllllllyyyyyyyy Baaaaaahhhhhhhhhzzzzzzzzz, rockin' the sandy!!!

[@Phi1618033]

This seems like the kind of sandwich that is freaking amazing for a few bites and then starts to get overwhelming with every bite after that. I would probably pair with a nice neutral side, like some pickled onions and a nice cucumber salad.

[@flitcroftLA]

Looks very dry with all that bread. I think you're right with pickled onions. They'd be a nice addition to bring variety and moisture.

[@TheDude90100]

Pickled onions or shallots are absolutely the way to go

[@grainofsalt2113]

where do you grocerry shop? your breads and cheese always look great

[@reedfrey8745]

Classic, salting the anchovies, of course.

[@gd-mn2yw]

Thanks for this recipe. Was wondering what to make with the chicken breasts in the fridge. And BTW - best Molly Baz recipe ever (according to me) - the Basque Cheesecake...Unbelievable and so easy.

[@johnperry4370]

Where did you buy the hoagie rolls, please?

[@ChristosKaps]

Ι think the chicken would benefit from a smaller dice (you could hollow out the hoggie a bit and keep it chunkier, but then how do you get the parm to stick on it...) but this one I'll be making, for sure :)

[@nawlsone586]

freaky freako sando

[@AllieMarshallMusic]

Love these videos but would also love to see the food/ingredients a little closer to their actual color/vibrancy!

[@Greengables76]

Came here for the sando, stayed for the “Orkin Man” song.

[@josephnicholson2593]

Great looking recipe, huge step up from last week's garbage fire

[@pandoraeeris7860]

I invented this like 20 years ago.

[@LocalGothdadd]

dude I love this version of molly. I want her to blow up more though!!!!!!

[@NM-yu3fc]

You forgot the salad part of caesar salad! I demand a redo wrapped in I have no idea how to make homemade tortillas

[@lilypoon1175]

the round singing haha

[@megan0123456]

I’m in the UK I dunno what the best equivalent is of a hoagie cos it looks amazing

[@valarya]

Apparently Asda now makes/sells Hoagies! I learned this from Reddit - I'm American and do not live in the UK so the info could be bogus. But give it a try lol

[@PoppyCorn144]

Isn’t a hoagie just a big sub roll?

[@John-by6jw]

Maybe this should be called "hit the pipe" with Molly Baz. It's pretty clear she's high AF. Not that there's anything wrong with that.

[@therockstar123456]

I need than sandwich in my life

[@yohsh]

🔥

[@bbqdano]

what pepper grinder is that!

[@toad6917]

congrats

[@reidcasey7342]

anyone else see that tuna is wearing a neck pillow? lol

[@deancaul9960]

Throw a shallot in there

[@Phi1618033]

💯

[@rjptrucking4598]

Hopefully you can have a duo episode with Brad that would be amazing

[@ThoughtsofGarrick]

I know this is bussin ❤

[@stevedeeds1579]

🔥🔥🔥🔥🔥🔥🔥🔥🤙🏼

[@darickhibbert1624]

You come up with the sickest shit! I love the imagination with and equal part knowing whatchu like. Keep it up..

[@scheitahnberg]

you just know that household loves weed :D

[@kookykook3953]

Poached in salted water, is that 3 cups of salt?

[@jbt6007]

Looks fcuking amazing and I can't wait to make this to=morr=ow!

[@harvestnieto5760]

The muffin man?

[@secretforreddit]

Are you guys referring to Otto the Orkin Man, the pest control company mascot from the 1950s? If so, that's a very niche reference, and if not, what are you saying that sounds like Orkin? Organ?

[@chubby_deity3143]

hm, idk about cubing the chicken, I could lose entire pieces of chicken while picking it up. I think it might do better to hand shred the chicken into thin strips,

[@markdickson3820]

Fav video so far, straight to the point with recipe instructions and just the right amount of craziness off camera & personality of Molly coming thu. It’s a fine balance, that tbh hasn’t always been ok, but nailed it on this video.

[@csabo1725]

Thats gonna be salty AF. Needs a few romaine lettuce leaves to cool that off.

[@got2bjosh]

Shredded chicken > cubed chicken. That's a lot of salt: double cheese, anchovies, and kosher salt. The sandwich lacks color. Maybe incorporate green into the dressing.

[@bclabat]

I fuck with the amount of fucks dropped in this video.

[@jonathancrompton9388]

Dear Molly, can you show us complex but iconic restaurant menu items and tricks please :3

[@will_he_umm]

A little work on the audio would go a long way!

[@mr.feathers8697]

Next time scoop out the bottom portion of the roll to create a pocket for the chicken salad to rest in and form. You're welcome.

[@TheDude90100]

Uhm, so where's the salad?

[@jenniferbostic7918]

I prefer a torn up chicken instead of cutting them into cubes. They look too geometric and fake when you cut them into cubes.

[@lloydtxw]

Celery is disgusting. I think I’d rather cut up some of the white crunchy part of romaine hearts, that would be perf.

[@jeffhoward1423]

Why not show the poaching? It’s a simple technique that can easily be done poorly. Sandwich looks good but agree that it might need to be quite small. Caesar isnt something I want to made into a sauce.

[@marceloluiz3927]

Please collab with Josh Weissman

[@LocalGothdadd]

dude I love this version of molly. I want her to blow up more though!!!!!!