The Cauliflower Recipe I Make on Repeat All Winter

I repeat: This is the cauliflower recipe I make on repeat all winter. It's very simple: chop up a head of cauliflower into florets; then transfer them to a sheet pan with a sliced onion, a few cloves of unpeeled garlic, a few sprigs of thyme, and salt and pepper to taste. Roast for 35-40 minutes; then add 1/2 cup of parmesan cheese and return to the oven for another 5-10 minutes or until the cauliflower is caramelized to your liking.
The cauliflower emerges tender and golden, shrouded with near-burnt onions and salty crisp parmesan. The best part? The whole unpeeled cloves of roasted garlic, which can be spread across bread like butter - heaven.
Find the full recipe here: alexandracooks.com/2017/09/26...

[@dafnimoon1804]

ON REPEAT! Love all your tutorials you are wonderful!

[@suesullivan-miller887]

WOW!! Looks GREAT, and so Simple!! I'll make this for sure!! Getting cold here in Iowa so am ready for Winter dishes! 👍👍👍❣❣❣🥰🥰

[@AveyaC2012]

Looks delicious 😋 Thank you for sharing.. 🙏 Love it!

[@mrsmuffinman]

Love cauliflower, can’t wait to try this! 😍

[@suesullivan-miller887]

Hi Ali!!! I tried this and it's just WONDERFUL!!! It's COLD here in Iowa, so am craving Fall dishes like this one!!👍👍🤗 I Also want to tell you I made your PUMPKIN BREAD again...but added a Twist!!! I cut up a variety of dried Fruit, which I rehydrated in Hot water and a bit of brandy. Added that to the flour so it wouldn't 'sink's, then mixed! I also topped the batter with a bit of TURBINADO Sugar before baking!! It was GREAT, and everyone Loved it!!❣❣❣ Great toasted too!!👍👍 THANKS for such an easy, and Scrumptious, bread! It's a WINNER!!❣❣❣❣❣

[@hhfooddiaries5228]

Looks super delicious!

[@glowlight3791]

Yummy

[@ttdsons9602]

I do eat the whole bowl , its soooo delicious😊😊😊😊

[@Mialuvsveggies]

Mmmmm 😋