I like how most sweets/pastries try to be light, airy, and fluffy, whereas brownies just try to be as dense as possible
@traskforge11 ай бұрын
if i didnt just swallow a chocolate brick, it's not a good brownie
@Starjellybear11 ай бұрын
@@traskforgereal
@rihardsrozans692011 ай бұрын
Brah I'll sometimes buy brownies and not even be sure they're cooked
@the711devin411 ай бұрын
The goal of any good batch of brownies is fitting as much chocolate in one space as humanly possible
@CobyJackCheeze11 ай бұрын
@@traskforgeTHIS IS SO REAL 💀💀💀
@ledam265411 ай бұрын
Fudgy and chewy is where it's AT.
@HannahCoziCorner11 ай бұрын
Yesss
@justanawkwardnerd11 ай бұрын
Especially with a nice shiny top. So satisfying!
@grzyb1111 ай бұрын
yes
@TheRealJackFromDoors11 ай бұрын
Couldn't agree more, brownies are supposed to be more fudgy and not cakey.
@MeatballGreen2411 ай бұрын
no
@rashipasari118211 ай бұрын
Omg he differentiates fudgy and chewy as separate. Too smart 😅
@visualsbysenpai11 ай бұрын
Omg 700 likes 1 comment plus it's the top comment
@Bennnn-204111 ай бұрын
1.3k likes and only one other reply? Ill change that
@youssef6729811 ай бұрын
1.5k likes and 2 reply lemme change that
@Hamsberg11 ай бұрын
Yes
@FrogOnADogsSittingOnALog11 ай бұрын
@@youssef67298shut up
@ReformationRamblings6 ай бұрын
Pro tips for better box brownies: 1. replace each egg the recipe calls for with two egg yolks (1 egg=2 yolks) 2. Replace the water 1:1 with milk. 3. When you stir it, be careful not to overstir. The batter should not be smooth when you pour it in. Rather it should still be kind of clumpy. This adds variety to the brownies. 4. Use parchment paper to keep the brownies from sticking 5. Cook it at about 25 degrees Fahrenheit lower than what it says for a longer time. Just keep an eye on it. You can do any one of these five steps on their own or do all five of them together. It should work with basically all box brownie mixes, and a lot of homemade recipes too.
@samthomas96515 ай бұрын
👍👍
@anonomooose5 ай бұрын
I replace the oil with melted butter. It’s so much better
@ReformationRamblings5 ай бұрын
@@anonomooose Oooh that sounds good, I’ll have to try that. Do you measure the butter before or after you melt it?
@nyxan075 ай бұрын
@@ReformationRamblings Before
@josephwilliams52925 ай бұрын
Cook it for how much longer? That seems important
@ExpandDong4208 ай бұрын
The extra yolks transmogrified into chocolate chips, truly magical
@SyfoMan6 ай бұрын
Bwahaha! underrated comment
@Bitterstone38496 ай бұрын
Seen that.😂
@citrufruit6 ай бұрын
mog
@ExpandDong4206 ай бұрын
@@citrufruit Mohg
@crazychicken82905 ай бұрын
transmogrified
@aries224211 ай бұрын
I knew I wasn't crazy. There really is a difference between fudgy and chewy and what I actually love more are chewy brownies
@taylorjade691811 ай бұрын
Yessss
@pandahsykes60211 ай бұрын
Chewy brownies are fire . They don’t need to be warm to be enjoyed . Often times a fudgey brownie turns chewy when cold , but not always .
@TragoudistrosMPH11 ай бұрын
It's weird to think back on the brownies I've eaten and which style I prefer... 🤔 I might prefer chewy, as I'm not big in fudge, in general... 🤔 Might explain why brownies feel hit or miss, and I wasn't sure why 🤔
@teleportingpotatoe10 ай бұрын
chewy is superior
@priscilla475910 ай бұрын
Yes chewy!
@Julekha919211 ай бұрын
Me becoming a Culinary chef after watching all his videos 😂
@jimmysity11 ай бұрын
@@colekter5940Technically Chef (Chief) is more about being the leader of a team than about cooking.
@honeyandlavender_11 ай бұрын
**Pastry chef Culinary chef is typically in reference to chefs that cook, rather than professional bakers/pastry chefs. I know the comment is all fun, but just saying.
@honeyandlavender_11 ай бұрын
@@jimmysityExactly.
@johndallas384011 ай бұрын
@@jimmysitythe rankings go commis chef, chef de parte, sous chef then executive/head chef. They are all chefs. OP must also mean pastry chef because most chefs don't have a great depth of knowledge in pastry
@grzyb1111 ай бұрын
@@jimmysitybro chief is not the same
@anakelly7651210 ай бұрын
If I want a cakey texture, I eat cake. For a chewy, fudgy treat, I want a brownie.
@05bibiis10 ай бұрын
a cake and a dessert with a cakey texture are two completely different things
@anakelly7651210 ай бұрын
@@05bibiis Not really. Cake/cupcakes have a cakey texture. Duh. They're cakes. If I'm craving something cakey, then I think of cake. I don't like cakey brownies. I prefer them chewy and fudgy.
@HercadosP10 ай бұрын
@@anakelly76512 Not to judge other people's preferences, but exactly. Chewy and fudgy are the hallmarks of a good brownie. If I want a chocolate something that's not chewy and fudgy, I would go for cake or just chocolate
@jordantalley638610 ай бұрын
Amen
@driftingdandelion10 ай бұрын
npc comment
@Lovelylady23249 ай бұрын
I will never forget the time I made some brownies for my sons father's family reunion... and when his uncle went to cut into it with a butter knife, then a steak knife and follow it up with a butchers knife... only for me to realize I had forgotten to put the eggs 🤦🏾♀️ they were hard as a brick 😂😂😂
@Chadmiral8 ай бұрын
Lmfao 😂
@VEGGIEIB8 ай бұрын
🤣🤣 Truth is delicious, fudgy Brownies can be made without eggs.
@8xus_17 ай бұрын
Your son’s father…
@MrSupersayian4goku7 ай бұрын
@@8xus_1they could no longer be in a relationship with their child’s father, hence why they prob referred to him that way
@ibnebatuta48687 ай бұрын
@@8xus_1yeah, father of my son
@deffo_liv7 ай бұрын
the cakey one is literally the *EXACT* brownie they sell at my school
@MedievalSolutions11 ай бұрын
It's not just eggs that greatly afftect texture. The type of sugar and the way you incorporate it into the brownies also matters a ton.
@DieNextInLINE10 ай бұрын
Can you elaborate further? Brownies are one of my favorite desserts but I can never get a proper crust or fudgey interior. It always ends up like a flat cake or a crunchy cookie.
@frostyyscales315710 ай бұрын
what happens if you use no sugar and just some vanilla extract/essence? thats how i bake but ive never tried baking brownies (i have a sensitivity to sugar)
@averyintelligence10 ай бұрын
And literally the way you cook it lol. Oven Vs microwave Vs air fryer all give different results. I cook brownie in microwave with no eggs at all
@hotnessgaming139610 ай бұрын
@@DieNextInLINEif you use powdered sugar vs regular, it will be chewier :) I use powder sugar and condensed milk and make a perfect fudgey&chewey brownie. And then spread cakie brownie frosting on top. It’s the best of all worlds. Combined recipes from babish, Adam ragusea and Joshua Weissman :)
@10RexTheWolf0110 ай бұрын
What texture would it be with no egg whites at all?
@janee278811 ай бұрын
Also sugar! The difference between white and brown sugar in brownies and cookies is so important to the texture too
@JohnNaru211210 ай бұрын
Don't forget if you want that shine + flaky crust you have to fully get the sugar dissolved into the batter not just mixed.
@johnnyespalahento243110 ай бұрын
If its soooooooooooo important why tf leave oit telling us the difference
@star-sl8wv10 ай бұрын
@@johnnyespalahento2431ya exaclty they need to tell us 😭
@ps7ykLiTT10 ай бұрын
@@johnnyespalahento2431 more instructions -> more ink -> higher priced product 😜 gotta love corporate America
@johnnyespalahento243110 ай бұрын
@@ps7ykLiTT tf are u talkin about bro
@Ari_C11 ай бұрын
THANK YOU for not only recognizing that chewy and fudgy brownies are different, but also telling us how to get a chewier texture when baking brownies. chewy brownies are my favorite but i have had one hell of a time trying to find a recipe or box mix that makes _chewy_ brownies instead of fudgy
@TeenaTee111 ай бұрын
Same! Kind of frustrating haha
@thewholeNyne11 ай бұрын
When he says add extra egg yolks to the 3 eggs, how many extra should it be? I've been craving chewy brownies for ages but all bakeries near me sell fudgy
@sarak.244011 ай бұрын
@@thewholeNynefrom what I understood: Fudgy >> two eggs Cakey >> three eggs Chewy >> one egg plus two yolks
@Ari_C11 ай бұрын
@@thewholeNyne probably taking any fudgy recipe or box mix and replacing one of the eggs with two egg yolks instead would be a good place to start. it may vary slightly from recipe to recipe
@turnips437511 ай бұрын
@@thewholeNyne the recipes I've seen (such as Adam Ragusea's) have generally said to use egg yolks for chewy, whole egg for cakey. the difference between fudgy and chewy lies in overall moisture content and can be achieved by using clarified/browned butter or some type of oil instead of plain butter (which contains water) basically, to turn a cakey recipe into a fugy/chewy recipe you swap out the whole eggs for an equal quantity of egg yolks. for fudgy vs chewy it will depend on the recipe itself (particularly water content).
@alexnc64557 ай бұрын
I love fudgy brownies. My favorite are Duncan Hines Dark Chocolate Fudge brownies.
@ΒΑΚΔ6 ай бұрын
Id prolly puke if I ate one or 2 sm sugar and fat
@AB_Evans6 ай бұрын
@@ΒΑΚΔ~ My sincerest condolences. More for the rest of us! Yay! 🎉 🤤
@katie77483 ай бұрын
@solo1q Fat (specifically animal fat, such as butter) isn't bad for you. On the contrary, it's actually good for you.
@katie77483 ай бұрын
My favorite are homemade. F that fake, overly processed, super unhealthy garbage. But to each their own.
@alexnc64553 ай бұрын
@@katie7748 I've always failed at making homemade brownies. They come out either too sweet or too dry, even if I follow a recipe exactly. They never come out right. That's why I use a box mix.
@Adeledesserts7 ай бұрын
This is the most helpful video ever thank you so much! My brownies are so dry but i added more eggs today and they are AMAZING
@bye155111 ай бұрын
I really appreciate that you don't point to one as the "preferred" way or the "correct" way. I personally prefer my brownies chewy but I was told by my baker friend that it was wrong and only taught me how to do cakey ones. So thank you for informing us how to get the results we want rather than how to only do the "standard"
@Ari_C11 ай бұрын
cakey brownies are imo the worst of the three, chewy is where it's at. can't stand home cooks or chefs that insist there is only one "correct" way to do anything. sure, baking has more strict ratio rules but there's still ways you can tweak recipes to better suit your taste and anyone that tries to say any of those ways are wrong are just obnoxious
@MyYTReplyNotificationsAreOff11 ай бұрын
they said CAKEY is the only way?!?! thats insane. i get saying fudgy, bc its literally brownies, but cakey?? no way. i also prefer chewy, like way more than fudgy or cakey.
@amtra177811 ай бұрын
whereas I highly dislike fudgy textures, I find it hard that anyone says that cakey brownies are where it's at/the "correct" way. brownies were literally made to be fudgy or chewy....if you want a cakey texture then there's cake/cupcakes/muffins, or even cookies.
@neon17.0811 ай бұрын
Cakey Brownies are just chocolate cake in a different form. I refuse to acknowledge them as actually brownies.
@MILOPETIT11 ай бұрын
Chewy is the correct way
@SmallSnailMarie11 ай бұрын
All I can say is, *nobody* better present me with a cakey brownie and expect me to be happy about it 😢
@junohawthorne765811 ай бұрын
My mother always makes cake brownies for our family, and my brother is sooo rude about it. I guess we can at least to pretend to like them 😂
@DHM9111 ай бұрын
@@junohawthorne7658your mother needs to know of her egregious transgressions.
@raerohan424111 ай бұрын
@@junohawthorne7658 I'd probably pretend it was meant to be chocolate cake and eat it anyways. They may not be brownies per personal definition, but they don't taste bad. Certainly not an excuse to be rude to anyone!
@alexisfuentes97511 ай бұрын
No way I always thought fudgy is so slimy it's like a sludge 😭
@teetee-zq3og11 ай бұрын
@@junohawthorne7658LMAO he’s like me 😂
@carsandstuff22311 ай бұрын
Yo let's get that brownie recipe
@AusterEngineer11 ай бұрын
Check out Adam Raguseas brownie recipe
@Part-TimePro11 ай бұрын
@@AusterEngineer Second that, really good recipe for brownies
@Nikki041711 ай бұрын
@@AusterEngineerthought about him, too. Also, his 2-part series interviewing a Harvard professor about brownie skins. 😂
@Skektik11 ай бұрын
Bacause of yall I've watched 45 minutes about brownies and the chemical bond formed in the skin. Right now I'm waiting for my 4th experiment in the oven.😂
@Part-TimePro11 ай бұрын
@@Skektik Well, how is it? I personally love the recipe, only change is that I use 3 parts dark cocoa powder, 1 part Dutch process but otherwise really good.
@it-looks-like23 сағат бұрын
why do your brownies look SOOO BANGIN
@Grapfruitidet6 ай бұрын
All three are the most beautiful brownies I've ever seen.
@RadDadisRad11 ай бұрын
Bill Nye the cooking guy.
@sqeeze8811 ай бұрын
BILL BILL BILL BILL BILL BILL BILL BILL
@mustshroom876711 ай бұрын
Bill frye
@Kcitz_11 ай бұрын
the cooking guy
@420mamajackie11 ай бұрын
@@mustshroom8767Ben fry😅
@EliasuSan11 ай бұрын
and Alton Brown!!! 🥰
@marcezs0811 ай бұрын
NGL soul crushing that there isn't a linked recipe for all 3, now I'm craving brownies and I gotta find someone else's recipe and hope it's good 😭
@zoezzzarko111711 ай бұрын
Agree !
@speckle259210 ай бұрын
Google the brownie recipe from "Love and Lemons". That's the one I use. I leave out the chocolate chips though because they don't melt in entirely and I want to maximize chewiness. Edit: fixed typos
@219720121455259 ай бұрын
Just use the box mix. Easy peasy
@Rapidfire37011 ай бұрын
This brings me memories of my past, I really want to be able to cook with my brother again
@danitho11 ай бұрын
Did you lose him?
@Slime_Goblin11 ай бұрын
My twin brother passed away a few years ago and when we lived together we would cook almost every night together. We also worked together at a local bakery. I miss that so fuckin much man. I feel your pain.
@danitho11 ай бұрын
@@Slime_Goblin I'm so sorry to hear that. Wishing you the best of luck. Grief is a long, hard road.
@Anakin-Skywalker.10 ай бұрын
@@Slime_Goblinfuck bro I’m so sorry
@its.kelseyy6 ай бұрын
you can also get a really cakes and soft texture by beating ur eggs until they’re fluffy and then adding them
@josephdevita29385 ай бұрын
I personally like when the top is crunchy and the center is chewy
@emily_stewart11 ай бұрын
I'm gonna need the recipe for those chewy brownies, I always tend to slightly undercook my brownies to get a more chewy texture but those look amazing.
@notdoin6 ай бұрын
Chewy brownies by handle the heat is my go to recipe
@user_bilal6 ай бұрын
1 whole chicken, 35 lemons, 5 buckets of paprika, 72 eggs, 5 cups of salt, 800 cartons of milk, 4000 kgs of cake flour, mix the above ingredients in a bathtub and cook on low heat for 2 months
@SergioRamirezpokemon4life6 ай бұрын
@@user_bilal thank you, made me laugh
@PHANTOM-STUDIOS16 ай бұрын
@@user_bilal i used this recipe once. It was amazing thank u😄
@crysluvsjimmy2much11 ай бұрын
Thanks for this lesson, it's like you read my mind. I made brownies this week and while they were delicious, they didn't have the chewiness that I wanted. They were fudgy but crumbly if that makes sense, instead of having that sticky chewiness. I will try egg yolks.
@danitho11 ай бұрын
If you remember, can you come back and tell us how it went?
@wea6942011 ай бұрын
yeah, please share how it goes
@sempressfi11 ай бұрын
@@danithoso long as they use at least 1 whole egg and replace the rest with just the yolk it should be amazing. Hope they get notifications for this and update us though lol
@derekhasabrain11 ай бұрын
I like chewy with some, like not raw, but almost uncooked batter inside. I love that soft and thick texture along with the chewiness
@TheCorgiLoaf11 ай бұрын
I'm pretty sure you would love the Swedish "Kladdkaka". 😄
@jessicadesrosiers746711 ай бұрын
@TheCorgiLoaf DUUUUDDDDDEEEE! I just made one of those and I died it was so fucking good! I found the recipe by mistake, but holy shit is it perfection! @derekhasabrain -if that's the texture you like the Kladdkaka is the best! It's super, super easy to make also. Like stupid easy. Highly recommend, you will die from goodness! Ok im done ranting now lol but for real, Derek - make it!
@westvirginiaglutenfreepepp700610 ай бұрын
I believe what you are talking about is actually a fourth texture, let's call it gooey. I could be wrong but I believe the sugar content is what controls that attribute.
@TheSergio10219 ай бұрын
I love chocolate chip cookies like that
@ryan252110 ай бұрын
I love chewy brownies
@wop130Ай бұрын
A brownie is a brownie. All of them are delicious variants of a good thing.
@serpentes981811 ай бұрын
I love how he says that a certain option is the correct and is makes us choose whatever our preference is
@kevinmiller711511 ай бұрын
As always, your content is just next level. So trim, concise and to the point while providing visual examples and excellent explanations to everything you bake. This is premium content
@madman323011 ай бұрын
Im a simple man. If someone gives me a homemade brownie, I'll be happy.
@merkitten10 ай бұрын
this is the only correct answer
@JannahMohammed-w8q9 ай бұрын
Even so , I love the fudjy one
@RamblinRick_Ай бұрын
Benjamin is Alton Brown for a new generation. I love the food science aspect. It allows me to experiment with established recipes I already use to improve or change their outcomes.
@RickytickyBobbywobbin-jl5oy10 ай бұрын
Fudgy brownies are the best imo. Bc you can get a chewy and fudgy brownie out of them. When they’re hot they’re more fudgy and when they cool off they become more chewy. People who want cakey brownies don’t really like brownies lol
@B0x_T00l7 ай бұрын
Yeah, they like cake, not brownies. Fudgy brownies >>>> cakey brownies
@denyshadials57027 ай бұрын
As someone who likes fudge, I have to to disagree. If I can’t feel the difference in eating a bar of fudge/chocolate and a brownie, then I consider it a fail. It doesn’t have to be cakey but I shouldn’t be eating chocolate sauce either. I could just eat fudge.
@B0x_T00l7 ай бұрын
@@denyshadials5702 A fudgy brownie doesn't mean it's exactly like fudge 🤦♂️
@denyshadials57027 ай бұрын
@@B0x_T00l Based on some of these recipes out here, might as well be.
@amethyst_stori6 ай бұрын
@@B0x_T00l Then a caky brownie doesn’t mean it’s exactly like cake
@sillycoin11 ай бұрын
I just want to say "thank you" for sharing your knowledges.
@Eyes3210-pk6rd11 ай бұрын
Whenever I make cake or brownies I always add one extra egg per batch it gives it a good soft texture
@Emeraldboy-rj5dx3 ай бұрын
fudgy and chewy is heaven
@Error403HRD6 ай бұрын
FINALLY KNOW HOW TO MAKE THEM CHEWY THANKS 🎉
@lilylollielegs3411 ай бұрын
I’ve found that substituting some of the flour for almond meal also helps create a fudgy consistency
@jebbb_xbox_201810 ай бұрын
Man Now You Made Me Hungry For Brownies Now
@水很好吃10 ай бұрын
The chewy one looks like heaven on a plate 🤩
@xgrlfrn33706 ай бұрын
I am so glad this made it across my feed! I have been into fasting for about 7 years, my longest was 12 days. I am currently 7 days into one now. (I’m 31, female). Right now I’m feeling the same as you regarding appearance issues and that’s half the reason for my current fast. Needless to say you’ll get a lot of comments from people who don’t know or research fasting and automatically assume it’s unhealthy or disordered. But I never get sick, never had the flu in my life, haven’t had a cold in several years, and I attribute this to a generally healthy lifestyle with some fasting mixed in to help reset my immune system through autophagy. Not to mention, the weight loss is always really nice :) Thanks for posting and keep it up!
@meow_milo2387 ай бұрын
Cakey is just the best one for me ᠻꪖ᭢ᡶꪖకᡶỉᨶ
@anonymousdogg155910 ай бұрын
You should make full length videos!
@Nikki041711 ай бұрын
Fudge VS cake brownies is one of those things I always wonder about but never remember to Google. Now, I know!
@justinhamilton864711 ай бұрын
I don’t know how I did it, but I once created the best brownies I’ve ever had completely on accident. I had a box mix and I guess something went wrong with the ingredients or something. I went ahead anyway and baked it. It was the most amazing texture, like all three at once. I miss that tray of brownies, tried many times to recreate it but alas
@dundundun721521 күн бұрын
I wish there was such a channel for vegan baking as well 😭
@Deathmageddon6 ай бұрын
I can tell just from looking at those that the fudgy one is God tier 🤤
@febyfathima864811 ай бұрын
The guy tht we didn't know we needed🙂👍
@bkaozzz11 ай бұрын
Also, beat your eggs for at least 10 minutes and then mix the rest lightly by hand, makes it a lot better!
@resolecca11 ай бұрын
better how? more chewy? more light? because light brownies are the worst imho
@bkaozzz11 ай бұрын
@@resolecca it makes them fudgier and the top part a lot crunchier
@Ari_C11 ай бұрын
see the issue with referring to tips like that as a way to make brownies "better" is that tastes vary. i for one hate the crackly tops brownies can get (possibly due to autism sensory issues/texture icks) and prefer my brownies to fall more solidly chewy than fudgy so i would not call that a better brownie. still, thanks for posting this cause now i know something i can avoid to minimize that crackly top!
@bkaozzz11 ай бұрын
@@Ari_C Thanks for letting me know, I'll try to explain what I mean by "better" next time If you don't want that crackly top just beat the eggs lightly until you mix the sugar properly (should take just a couple of minutes), it gets softer and chewier!
@wild.berryz11 ай бұрын
@@bkaozzz you can still edit your comment now this is really good advice
@thorstmixx10 ай бұрын
What I like most about the egg-yolk trick is how it adds streams of caramel to the inside of my brownies, as shown in the video.
@YouKnowMeDuh8 ай бұрын
I'm glad I'm not the only one who considered that 🤣 Brownie looks beautiful lol
@rauchschwalbelp76938 ай бұрын
There are chocolate chunks, but caramel? Must watch it again
@thegreatesttoeverdoit6 ай бұрын
Brownies as a dessert are so underrated. They are easily my number 1 but i feel like they arent mentioned a lot in the GOAT convo
@MagicRMZ5 ай бұрын
What a perfect video. Not too much talking just enough information at a perfect time
@vintagejuniper524811 ай бұрын
Chewy gotta be the best ones
@BreakingBeef36211 ай бұрын
Omg these look SOOO GOOD😭
@Gigglesandgaggles_28 ай бұрын
This is EXACTLY what I needed, I love making brownies but they never turn out how I want them so this helps a ton!
@Chaoticmusicgremlin455 ай бұрын
I love fudgy,cakey and chewy brownies tbh all three are delicious af imo
@KssN275 ай бұрын
I’m making brownies as a graduation gift for a 76 year old man in my substance abuse recovery group so I appreciate the tips ❤
@molejk75411 ай бұрын
once you have a good cakey brownie you can never go back
@dakotahstacy401311 ай бұрын
My grandma uses a box mix and says only ever use one egg, I think their great, and you gotta add the powdered sugar on top. My brother made brownies with more eggs one time and I hated them.
@RedSketch_11 ай бұрын
Having a fudge brownie then drinking a fresh cold water after hits different
@fritzyberger10 ай бұрын
Try milk after for better results
@theshadylady1982Ай бұрын
@@fritzyberger Hits different because they aren't meant to go together. At all. Lol. Milk. Coffee. Hot tea.
@777kerokeropi42 ай бұрын
Chewy brownies are the best bro i fricking love them
@hellkjo11 ай бұрын
great video! can you maybe talk about baking using pumpkin puree? I tried making a pumpkin cake/bread and it didn't rise at all, it was a solid slab of pumpkin :( And usually i don't have problems with my baking so i don't know what went wrong
@anthonyvenedicto51811 ай бұрын
You need a good amount of leavening and liquid as pumpkin puree is very thick and not very waterlugging as it is quite concentrated. Also do make sure not to overmix your batter as well. And it's about the correct ratio of eggs, oil, puree, liquid, leavening, and flour. You need to essentially find that golden balance between ingredients.
@selkieslipskin11 ай бұрын
Also, if you don’t bake often, check your leavening agents to make sure they’re fresh - baking powder, in particular, loses efficacy after a time & can become inert.
@hellkjo11 ай бұрын
@@anthonyvenedicto518 thanks! the damn gluten development will be the death of me. I swear, when i need it to develop it never does. but when i make cake batter god forbid i let the mixer run a second longer
@anthonyvenedicto51811 ай бұрын
@@hellkjo no problem, just remember that gluten in your flour is the no.1 enemy in cake and quick bread baking.
@RaedVS10 ай бұрын
If you like Cakey Brownies you just like Cake.
@sonof7yoshis11 ай бұрын
If you show up with a cakey brownie i know not to ask you for sweets no more😂
@kalebgamez80810 ай бұрын
If my brownie isn’t as dense as a brick, it’s not a brownie
@noway55298 ай бұрын
If it’s not cakey the texture is horrible though
@anselnova25 күн бұрын
I LOVE BROWNIE NO MATTER WHAT.
@TheTrumpReaper24 күн бұрын
Props. I cannot recall baking brownies *with* eggs (I baked vegan edibles for a dispensary) but all of the above look delicious. 🤤
@rachelcruickshank726911 ай бұрын
For an even fudgier texture: replace the eggs with silken tofu. Sounds grim but actually makes the most delicious brownies.
@LittleGameDev11 ай бұрын
Anyone hoping he makes a website sharing his recipes. 🙋🏾♀️
@Kiki-li1gq11 ай бұрын
People who love fudgy 👇
@GENTLEBEAR_FOREVER10 ай бұрын
Me
@yuushihara755010 ай бұрын
(ovo)/
@es40869 ай бұрын
Me 🙋♀️
@3polw6 ай бұрын
I really appreciate that he informs how the ingredients change the food and elucidates on the properties of them as well.
@chewee65358 ай бұрын
You should make full on videos instead of shorts. I would love to watch those to help me inspire my future bakes.
@ffiontill592411 ай бұрын
Very interesting. I just saw a post asking which is your preferred brownie? Fudgy or cakey or chewy and I’m on the chewy and fudgy side. Could you do a few recipe videos of your best, hits every time kind of recipes for classics like cake and brownies?
@resolecca11 ай бұрын
i absolutely agree if i aint chewy and fudgey it ain't a brownie, a cakey brownie is just a chocolate cake
@anthonyvenedicto51811 ай бұрын
@@resolecca well said
@Racran11 ай бұрын
I love fudge and chewy brownies, so I can use 2 whole eggs and an egg yolk? ❤️
@anthonyvenedicto51811 ай бұрын
It depends on the quantities and ratios of the recipe. If the recipie calls for 3 eggs, do 2 whole and 2 yolks
@AusterEngineer11 ай бұрын
You must be a mind reader or something because I literally just made homemade brownies last night😂
@theyreoutthere.huntinggear2 күн бұрын
Brownies that have dried a little and become chewy and crunchy are the best 👌
@khanwayne828111 ай бұрын
The difference between delicious and disgusting brownies.
@anthonyvenedicto51811 ай бұрын
???
@khanwayne828111 ай бұрын
@@anthonyvenedicto518 cakey brownies are gross. Fudgy and chewy are the only way to brownie.
@anthonyvenedicto51811 ай бұрын
@khanwayne8281 just because cakey brownies are not for everyone doesn't mean they suck. We all have different preferences on textures and flavors of our food. I love a gooey and chewy brownie, but even if I had to eat a cake brownie, I'd still be happy because at the end of the day, it's still a brownie, just not my preference.
@khanwayne828111 ай бұрын
@@anthonyvenedicto518 No. Cakey brownies suck. Tastes do vary some enjoy good brownies and some enjoy crap. Just because Jeffery Dahmer enjoyed eating people doesn’t mean we should.
@anthonyvenedicto51811 ай бұрын
@@khanwayne8281 🙄🙄🙄
@DameAndThatGame5 ай бұрын
Been using this tip from you for a while, it works, and been adding a 100g of granulated sugar to my sugar mix, and the top is as crsipsy as it could be, like a pastry almost, honey ruins the top, treacle also makes it fudgy, not tested that one enough yet
@imadetheuniverse4fun5 ай бұрын
cakey brownie + milk = heaven.
@mariamkadri3213 ай бұрын
I really need your step to step fudgy brownie recipe😭😭😭
@mannys91305 ай бұрын
Those boxed Cosmic Brownies still hit like no other.
@jsangel.mm26 ай бұрын
I LOVE fudgy and chewy brownies They are so good 😭
@singingsuga11 күн бұрын
Thank you so much, I've been struggling with a cakey brownie.
@IntegraDIY5 күн бұрын
I always add an extra egg. Makes them more fluffy and more filling.
@Dancer24_new8 ай бұрын
This is so true AND the more eggs you add the more rank it it
@sappy.3xe6 ай бұрын
Cakey brownies are my reason for living
@rebelmarshall36325 ай бұрын
Thank you. This has saved me a lot of research for the best cakey and chewy brownies.
@yeaesthetics31956 ай бұрын
I had chewy brownie yesterday ugh it was the best brownie I've ever had
@Memesoveryander3 ай бұрын
If you want more brownie then add as many eggs as you can to ensure your brownie rises taller than the oven, therefore you can have infinite brownie
@Botanymajority6 ай бұрын
I love chewy brownies!!
@shinehong53813 күн бұрын
atp this channel is a free baking course
@soulextinguisher8 ай бұрын
I prefer theme really heavy and moist with a nice natural glaze on the top, maybe a little chewy on the edges. Heavy and moist enough to break in half under it's own weight when still warm.
@gavinvibes89876 ай бұрын
I suddenly have the taste for brownies
@noahstarlight137 ай бұрын
I actually baked brownies for my family yesterday for Valentine’s Day
@uliuli94285 ай бұрын
Thank you for highlight cakey brownies
@thestarfallgamer722510 ай бұрын
Those brownies look so good, I almost cried
@garyshwinthorpe105010 ай бұрын
In between cakey and fudgy is perfect, got a lil crust on top but fudgy the rest of the way through 😙🤌 😮💨😮💨
@dnsoulx10 ай бұрын
i like to whip my egg yolks and fold to make my pastry thing more airy and fluffed. whenever i make cake items, i especially do it.