The Easiest Chocolate Gelato Recipe | Breville Smart Scoop Ice Cream Maker Review

[@mrs5cookbook]

What is your favourite ice cream? Comment down here to let me know.😆 If you like my recipe, make sure to get your FREE ASIAN KITCHEN ESSENTIAL CHECKLIST for FREE: mailchi.mp/95ff703ca718/asian-kitchen-essentials

[@Kaeruya.]

Thank you as always🤍 It's a wonderful recipe✨⭐️ The happy scent seems to reaches me🩷 It looks very delicious😋❤️

[@mrs5cookbook]

Thank you for watching~

[@SRKitchen]

Great Video

[@mrs5cookbook]

Thank you for watching~

[@MrWadevideos]

Why not use the precook function? It really saves on time and reduces iciness.

[@mrs5cookbook]

Do you mean pre-cool function? Sorry I just haven't tried it yet. Haha. I find it by chilling the mixture overnight helps to reduce the iciness and my gelato turned out very creamy. :) I hope this answers your question. 😆

[@amandaellis7366]

Did you pre-cool the machine first? Can I use homemade Cashew milk? Or the heavy cream can I use cashew cream? I ask this because I notice that cashews have their natural own oil in it.

[@mrs5cookbook]

Hi Amanda, no we didn't pre-cool the machine. I only kept the insert in the freezer overnight. This is a very important step to achieve a creamy velvety texture. I haven't tried using cashew cream or cashew milk, but I am sure they will work fine! Cashew has its own unique flavor and fat content. The texture may come out differently but I am sure it will be as delicious 😋

[@23cherdew]

Where is the actual recipe listed? Ratios of milk to heavy cream , amount of cocoa powder and choc chips???

[@mrs5cookbook]

@@23cherdew thank you for your comment! The written recipe can be found on my website here : www.mrs5cookbookrecipes.com/chocolate-gelato-recipe-you-need/ Hope this helps 😊

[@TheDenizification]

This is ice cream not a gelato. Gelato does not have egg custard base

[@mrs5cookbook]

@@TheDenizification Thank you so much for sharing your thoughts! You're absolutely right-most gelato is milk-based and doesn't include any egg custard. I decided to use eggs here as a natural emulsifier because I love how smooth and creamy the texture becomes with egg custard. I also named this recipe after using the 'gelato function' on the Smart Scoop, which is how I make homemade gelato at home. Thanks again for your feedback-I really appreciate it. 😊

[@SueBaney]

If your calling this the recipe, your cheese done slid off your cracker!...you should have said how much of each ingredient is needed...WOW your a winner

[@mrs5cookbook]

Thank you for watching! 😊 I have the ingredients list in the description box as well as a detailed written recipe on my blog. I hope this helps. Cheers. 😆