🔥😋 The famous meat recipe that drives the whole world crazy! I've been cooking for 20 years!

🔥😋 The famous meat recipe that drives the whole world crazy! I've been cooking for 20 years!
Hello! Welcome to my kitchen! 😋
Delicious meat recipes for every day! These are the dishes you should definitely prepare for your family. The meat turns out tender, juicy and not greasy at all! It's incredibly delicious - a true wonder for foodies! You will definitely appreciate this dish! Your family and all your guests will love this pork recipe! Try these pork rolls! And of course, you'll love the pork tenderloin meatloaf recipes! The recipes are simple but very tasty! Have fun watching and be in a good mood!
👍Subscribe kzbin.info/door/5zt...
AIngredients👇👇👇
№1
Pork 1kg.
Salt .
Ground black pepper.
Butter 200 g (soft).
Dill.
Salt 1 tsp.
Garlic 2 cloves.
Cooked, smoked bacon 10 pcs.
Potatoes 1 kg.
Salt 1.5 tsp.
Pepper 0.5 tsp.
Dry garlic 1 tsp.
Turmeric 1 tsp.
Italian herbs 1 tsp.
Olive oil 2 tbsp. l.
I put it in the oven preheated to 180°C for 60-70 minutes.
Butter 100g.
I put it in the oven at 240°C for another 10 minutes.
№2
Pork fillet 2 pcs.
Marinade:
Salt 1.5 tsp.
Brown sugar 1 tbsp. l.
Pepper mixture 1 tsp.
Coriander 1 tsp.
Dry onion 1 tsp.
Garlic 3-4 cloves.
Hot peppers 1 tbsp. l.
soy sauce 3 tbsp. l.
French mustard 2 tbsp. l.
Thyme 5-7 sprigs.
Cooked, smoked bacon 12-15 pcs.
Place in the oven preheated to 180°C for 60 minutes.
Tomato ketchup 3 tbsp. l.
I put it in the oven preheated to 200°C for 10-15 minutes.
salad
Cabbage 200 gr.
Tomato 1 pc.
Cucumber 1 pc.
Boiled eggs 2 pcs.
Canned beans 300 gr.
parsley to taste.
Olive oil 100 ml.
Egg 1 pc.
Lemon juice 1 tbsp. l.
Sugar 1 tsp.
Salt 1 tsp.
Dijon mustard 1 tsp.
Salt and ground black pepper to taste.
Mmmm! Thats very delicious!
❤️ Enjoy your meal
Thank you for watching! Delicious recipes for you!
▶️ ://kzbin.info/www/bejne/hKK7f3ywa76JaZacttps://youtu.be/...
👉Dear friends! If you liked this video, please share it with your friends👫!
👍Please rate the recipe with a like and write your rating in the comments💌!
🙏 It's not difficult for you - but I'm very happy! Thank you for your interest in my recipes!

[@peterc.5181]

Mich treiben solche Titel in den Wahnsinn

[@Liapia.70]

Wird es am Muttertag geben freue mich schon drauf. Danke

[@azadehshalgooni8919]

YmmmmY, sehr Wunderbaren Fleischrezept, Dankeschön. 🙏🏼🙏🏼👏👏❤❤

[@olafwustehoff2648]

Klasse super von dir lecker lecker 🍽✨️💯👍❤

[@irmaestherllooful7692]

Excelente propuesta no se me ocurrió cosinar así. Probate se ve delicioso .

[@ilonakorondinepapp3089]

🎉Gratulálok az egyszerű majonéz készítési mododhoz!! Ilyen módját meg nem láttam de nagyon tetszik minden ételed gyönyörű. Üdvözöllek szeretettel. Ili. Magyarorszagbol.

[@soledadzocadagui4158]

Oliva desde Venezuela todo se ve muy delicioso felicidades

[@user-vq8ch4jy4s]

Ich bin selbst leidenschaftlicher Koch, und brenne darauf es nach zukochen. Vielen Dank für Deine Inspiration!!!/

[@emiliak7090]

Omg looooook super good thanks for sharing ❤❤❤

[@renzotrento5161]

muchas gracias Emilia por compartir tus recetas, buenísimas. Saludos desde Argentina

[@josefasantos9978]

I came from Brazil, ITS a pleasure levar with you. Thank You

[@antoninajaniszewska5315]

Oglądam Ciebie z Polski, masz ciekawe przepisy Dziękuję, będę je robić ❤️

[@patitatapia2159]

Te veo desde sudamerica chile interesantes tus recetas.

[@Ferole6]

Oi, sou do Brasil, e suas receitas são inspiradoras....! Fiz algumas e deram um resultado maravilhoso!

[@CookWithAileen]

Sieht super lecker aus❤❤❤❤😋 probiere es mal aus ❤

[@Tastytips-by5tp]

Thanks for good recipe ❤❤

[@leoniebanggo8585]

Thank you for sharing

[@mayokiaviola3045]

So good 👍👍 super

[@suzycorrias9977]

Je vis en France à Lyon pour les recettes J'apprécie beaucoup❤

[@lieblingsrezepte5955]

Bonjour, ravi de vous rencontrer, merci pour votre retour, bonne humeur et prospérité à vous ! Je serai toujours heureux de vous voir sur ma chaîne)❤️🙏🫶👋🤩

[@ZlatkoVirag]

Ich komme aus Slovenije.deine recepte sind sehr gut

[@user-px7xz8oq3f]

Впевнена, що дуже смачно. Дякую за рецепт❤

[@lucynamakowiecka8930]

Wyglądają smakowicie 😋👍

[@irmaestherllooful7692]

Te que muy bien

[@sarkaoveckova3868]

Úžasné!!!!!! 👍💞

[@maryro.2283]

Mmmm,cat de delicios arată prima rețetă 🤤👍👍

[@yanixaleon8330]

Yanixa León Venezuela , primera vez , me gustan mucho tus recetas , gracias por compartir

[@Patricia-hu5fd]

Hi Made the 1st one. Didn't have dill used parsley. Also, didn't salt the filling. Turned out great ! Tks

[@titinalupescu7913]

Am salvat și am sa pregătesc și eu ! Sunt din Romania Orașul Hunedoara!❤❤❤

[@nadirschulz6701]

Muito boas as suas receitas. Vou fazer. São Paulo Brasil

[@MICHETA325]

Sin pimienta, mucho mejor 😊

[@elisabethbatfalszki8093]

Romaniabol nagyon-nagyon guszta ugyes vagy koszonom areceptet szep napot

[@doinaiovitoiudiaconescu8929]

Good, good !!❤

[@MsSimgo]

It looks amazing, I will make it soon, too.

[@edirfloriano5430]

Ich liebte - Edir - São Paulo - Brasil

[@roselibueno01]

Essas misturas de temperos italianos franceses e Brasil é claro adoro

[@zdenkamichalova8587]

Ahoj jsem z české republiky. Vyzkouším vypadá to báječně ahojZdenka

[@lymamedusa4921]

Hola Emilia, saludos desde Colombia, cocina delicioso,un abrazo

[@petrod7175]

Прекрасни рецепти. Ще опитам. Гледам Ви от Варна България. Жега 30 градуса. 😊😊😊❤❤❤

[@Kazachstanski-Bavarec.]

Аппетитно выглядит 👍 👍👍🤝

[@BrincandodeCozinharcomMarlene]

Maravilhosa esta carne com certeza irei fazer um abraço ak do Brasil 🇧🇷

[@fatimafood]

ماشاء الله

[@josephmicoud2487]

Je suis sûr que sans ail,c'est parfait

[@annamariabocchio8834]

Buono complimenti

[@Stepnoj64]

Aus Hamburg.

[@Balthazare69]

Amazing really 😊😊😊

[@ilonakorondinepapp3089]

Nagyon gusztusos volt a karajrolad krumplival biztos nahyon finom! Én csak magamnak fozok Nalunk ma esik az eső. Nincs jó idő. Minden ételed szép és finom. Magyarországról Ili vagyok. Gratulálok!

[@user-qi1of7li2i]

Desde PANAMA. MUY RICO

[@irinapazhitnykh9448]

Минск Очень нравятся Ваши рецепты Danke 🌹

[@user-fq9ov8qq1r]

Прошу ВАС переведите на русский язык ,какие специи она кладет .Заранее спасибо.

[@paulamansillapulido1711]

Hola,me gustan tus recetas mucho , llevo poco tiempo siguiéndote ,he descubierto una buena cocinera gracias,soy Española y vivo en Barcelona,ahora tenemos mucha 🥵🥵🥵🥵🫠🫠🫠

[@liliapascualabenitesarias6350]

racias seve muy rico delas voy acer amis hijos esta semana de celebración aun 10 por la receta desde guayaquil ecuador vamos a festejar con edta receta amen amen sigan dándonos más recetas

[@basmahasan991]

❤❤❤

[@lapkamalina5215]

To musi byc bardzo tluste !

[@albertosgubin1109]

Sono Alberto e sono del Friuli Venezia Giulia faccio il macellaio lavoro da tanti anni con la pagani chef.... Nella vita si impara sempre.. E qui ci sono ottime idee

[@carlosfernandosanchezgalar4294]

Vivo en San Martín de los Andes, Neuquén, República Argentina. Me gustan las recetas . Voy a probar y te contaré. En casa cocina mi esposa o mi hija de lunes a viernes. Sábado y domingo, cocino yo, porque me gusta y a todos nos encanta la comida casera de tipo gourmet

[@user-ym9nk7oi1r]

Adorei a sua receita Geraldo Alves da Silva cyt Bhte MG Brasil

[@dragica1834]

❤

[@gertrudisochoa8542]

❤❤❤❤❤❤❤❤

[@user-ym9nk7oi1r]

Estou aprendendo muito com suas receitas Geraldo Alves da Silva cyt Bhte MG Brasil

[@jaroslavspano4412]

😋👍

[@lubomirlokos3474]

Recipes that are 20+ years old fascinate me!!! And above all, how they made the whole world crazy!! And in the end, it turns out to be a very common recipe that many people make, with only minor changes! The authors of such and similar videos are demented, they have seen it somewhere... so they modified it to their liking and pass it off as their own! So classic "copyrait".

[@veraanyramiroarenghi2917]

eu moro no Brasil cidade peruibe estado de São Paulo

[@karinwiding6351]

Vileicht der speck muss braun sein??? Die kartoffel🥔 schauen lecker aus...

[@teresagorbeavaz9377]

Teresa de Uruguay

[@ineldarosamorenosencio9696]

El repollo no lo lavo, hay que lavarlo con vinagre las 🍃 huevo crudo no es bueno por la samonela.

[@guzeppefettuchini2119]

Can you please show the receipt in English. Thank you

[@JarmoKejonen-hl6pm]

Suomesta olen.

[@lieblingsrezepte5955]

Hauska tavata! Suomi on kaunis maa!👋🫶❤️

[@user-bc3sq4yl2f]

😋🌹👍

[@annat.7977]

Cosa posso mettere al posto dell'aneto, perché mon lo trovo mai fresco,va bene wuello sevco?

[@ralphgraler4223]

Na... aber ganz schön blass das Fleisch und die Kartoffeln... viel zu lange unter der Alufolie versteckt gewesen... Zum Garen halbe Zeit, zweite Hälfte zum Backen..... ohne Folie!!! Das üben wir aber nochmal!!! Nach Feierabend in der Gruppentherapie... 😂

[@danielamagnani7053]

Un abbraccio dall' Italia. Da saturnia. Lalla. 64.

[@user-hr6co6mi9x]

Видимо блюдо хорошее,но нет перевода на русский язык,🤷

[@hansjurgenronstadt1890]

Why so much salt ?

[@mosesegyptian5787]

Hi, most of recipes done are delicious - for meat processing - I'll do some of, with a little modifications!, I liked your hand's way cleverly doing with using tools as a pretty professional hands. Be happy!

[@anaguaitoli]

🇧🇷🇧🇷🇧🇷

[@jacquelinemaier7760]

Vaiiii,ce titluri! Inca nu a inebunit nimeni.

[@user-iz6ir4ug9l]

Нет перевода

[@user-uh6qh4jb3l]

💖💖🇬🇷🇬🇷

[@user-bj7qm5vd7h]

Привіт з України !

[@dailycookingwithsanaz]

Hi my friend how are you hope you are fine wow super tasty and yummy recipe thank you so much for sharing this tasteful and healthy recipe 😋 full watch it✅✅✅ stay connected with me always I am your old gold subscriber friend 🤝 Sana'z from Pakistan❤

[@karinwiding6351]

Too much butter/oil Did not look appetizing.. Zu viel butter/ oil Sieht nicht appetitlich aus, vieleicht hat es gut geschmeckt?? Danke

[@samradebe1458]

❤Looks tastier❤watching from Ekurhuleni, Gauteng, South Africa❤

[@user-yj6lk2sb8h]

Ce e așa celebru în rețeta asta ? Și de ce ar trebuii să înnebunească lumea ? Nu te mai juca cu cuvintele.

[@paulreeder5241]

It does no good to make a video and not have at least english words for the German words. What is Kurkuma?

[@Midrac61]

Way too much salt / viel zu viel Salz

[@stephennutkin2477]

That may be so but as with any recipe you can add as much or as little as you want nothing is set in stone ❤

[@josephmicoud2487]

De l'ail,de l'ail et toujours de l'ail,c'est degueulasse

[@Koszarka1]

👎 za tytuł!!!