The FAMOUS Patatas Bravas from Barcelona Spain | CLASSIC Tapas Recipe

[@animallover1297]

Always love your channel. Especially the vegan / vegetarian recipes. Thank you 🙏 from 🇬🇧

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

These are my favourite tapas of all time

[@SpainonaFork]

SO good! Much love :)

[@wauliepalnuts6134]

What a way to start a Monday! Thanks, Albert!

[@SpainonaFork]

Much love :)

[@LazyIRanch]

Once again, here's Albert showing me that even though I only have a few ingredients, and no oven, and I'll probably have no electricity for a couple of days, I can still make something delicious and satisfying! Today and this week is more challenging than usual. I live off-grid in a wilderness area on a mountain in S. California, my nearest neighbor is 2 miles away, and because of the heavy rain for several days, our dirt roads have become impassable. I probably won't be able to leave the ranch for at least a week. I haven't been able to go to town for supplies in 3 weeks, but I've got a bag of Yukon gold and a bag of red potatoes. I've even got the smoked paprika, olive oil, and garlic (staples in this house!). I'll have to substitute rice vinegar for the white wine vinegar, but I think it will still work. My adult son and I live pretty rough compared to most in our community. We have no heat except for electric space heaters that we can't use on cloudy, rainy days. All of our electric is from solar/wind/batteries, and our system is 20 years old and not working optimally anymore, and I can't afford to replace it. Our house is miles from the grid, so we can't get "normal" electric power. We are using candles and an oil lamp for light today and until the sun comes back. I find it gratifying that even when the weather is so bad that I can't leave the house, I can still cook something really good! I'll just pretend I'm living in the 19th century, cooking by the light of a hurricane lantern! 😃 I have loved every dish of yours that I've tried and I wish I had known how much I would love smoked paprika years ago! I'm starting to wonder if I was Spanish in a former life, ha. After seeing video of your beautiful country, wonderful people, and tasting your traditional flavors; I wish I was Spanish in _THIS_ life! Thank you Albert! I'm looking forward to making this tonight. 🤤🧑‍🍳❤

[@SouLoveReal]

Last night in San Francisco, 02-04-24, from 4:00PM± to 11:00PM±, we had an electrical blackout leaving half of the City in the dark. For dinner all I had was a cold can of beans, cold cheese, cold bread, and cold olives. Today, February 04-05-24, I have *_HOT potoatoes_* for dinner, thanks to my hero, Albert, and *_Spain on a Fork!!!_*

[@SpainonaFork]

Much love :)

[@jogordon1530]

Can I come live with you?!

[@morrismonet3554]

I love the tapas recipes on this channel. A few good ingredients that come together easily for amazing dishes. Especially since I love cooking with garlic, and it shows up in almost every dish. 👍

[@SpainonaFork]

Much love :)

[@Znalezisko]

Your friendly potato enthusiast here! I ate patatas bravas in Barcelona and it only confirmed my belief, that Spanish cuisine is the best. I will definitely make use of your recipe this weekend ^^ And I just found your recipe for the deep fried eggplant with honey, which I also loved while being there - so I guess my weekend will be perfect

[@SpainonaFork]

Sounds great! Much love :)

[@pimpinpres]

Love patatas bravas! First time in Barcelona last Jan and it's our first time also to try this lovely dish. Much love sir!

[@SpainonaFork]

Sounds great! Much love :)

[@haroldmaduro3788]

Gracias,todos su resetas son maestros,ami mi encanta la culinarias Españolas,Gracias,🙏🏼👍🇦🇼Desde la Isla de Aruba👍🙏🏼

[@SpainonaFork]

Saludos!

[@valerieg9494]

I have made so many of your recipes. They are all fantastic and this one looks great too! Thank you for all these delicious and healthy recipes!!

[@LazyIRanch]

Same here! Every one of his recipes I've made came out so good, I couldn't believe it was something I made (lol). Albert doesn't just tell us how to make a recipe, he teaches chef techniques that make all the difference in the final results. I never knew about salting vegetable slices and putting them on paper towels (such as eggplant) to draw out excess moisture. That made all the difference in the texture and firmness of eggplant parmesan. It's not suppose to be slimy and mushy, and now that I know that tip, it never will be again! I also learned from Albert that the time to use that freshly ground black pepper is at the final stages of cooking. I was just throwing it in at the same time as other spices, where it got lost and overpowered.

[@emmel4fun]

I've also made several of his recipes and I can't believe how a few simple ingredients can make something bursting with flavor.

[@SpainonaFork]

Happy to hear that! Much love :)

[@johndayan7126]

Absolutely love your intro music! It is like a trigger to relax, and get ready for another amazing episode of Spain on a Fork. Your recipes have changed how I cook and made life better for our family. Te saludo! 💖 🙏 Peace be with you friend.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@AbbasAli-32]

This is my first Spanish recipe watching on KZbin. Very nice.

[@SpainonaFork]

Much love :)

[@noelmendoza7782]

Thank you again for sharing! Will be making this fantastic patatas bravas❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@DianeSesler]

This was absolutely DELICIOUS and my favorite potato recipe. We are going to Barcelona in a week and decided to cook Spanish food all week. It was easy and tasted even better than I could have imagined. Great video with soothing music. Thank you so much 😊

[@SpainonaFork]

Have a great trip!!! Much love :)

[@yeseniafroml.a.8020]

Oh my goodness, I can imagine eating this in a warm day. I am looking forward in making this with my husband. Thank you for sharing. Gracias ❤

[@SpainonaFork]

Sounds great! Much love :)

[@yellowbird500]

As authentic as it gets! Thank you!

[@SpainonaFork]

Much love :)

[@davidgray2163]

Looks amazing and no doubt tastes amazing. Will be having this tomorrow evening. Thank you

[@SpainonaFork]

Sounds great! Much love :)

[@TheMaartian]

Great, simple recipe. Thanks! My Cosori Dual Blaze air fryer does a superior job with potatoes cut this way. I lightly coat them with EVO and use the French Fries button, which cooks them perfectly, to a nice crispy golden brown, perfect for this recipe.

[@SpainonaFork]

Sounds great! Much love :)

[@jeanniemarkech351]

Yes! One of our absolute favorites when we were in Barcelona! YUM! Thank you!

[@SpainonaFork]

Much love :)

[@janicescott-pair97]

Simple, yet delicious. 😊

[@SpainonaFork]

Much love :)

[@dee-dees.3635]

This looks absolutely delicious! Can't wait to try out this recipe! Thank you for being vegetarian friendly too!

[@SpainonaFork]

Sounds great!! Much love :)

[@mr-vet]

Another great video! On my recent visit to Barcelona to visit my wife’s family (who are originally from Ecuador), when we’d go out to eat, someone would always order Patatas Bravas….I got weird looks when I asked for papas fritas or papitas….its not like no one knows what they are…even the server. Bravas are alright as long as the mayo is on the side (I don’t like mayo) and not slathered all over the potatoes.

[@user-kd9gx8dk9n]

It looks so delicious and very easy to make ❤ Thank you 🎉🎉🎉 6:39

[@SpainonaFork]

Much love :)

[@jaychattin4327]

Tried making this recipe yesterday. It was delicious. Thank you for these excellent videos.

[@SpainonaFork]

Happy to hear that! Much love :)

[@tomjeffersonwasright2288]

These papas will have to be very good to top the garbanzo meatballs I made from another of your videos. Maybe I better make them both, for a sumptuous comparison. Thanks for a great recipe.

[@SpainonaFork]

Sounds great! Much love :)

[@4warnd129]

Okay! I tried this yesterday. Well, the potatoes were outstanding. I did add some ground dry sage, cumin, and rosemary. The sauces = ❤ + 😊. As always, excellence is disguised in simplicity!

[@SpainonaFork]

Much love :)

[@marcushoover5410]

I love potatoes. This sounds delicious.

[@SpainonaFork]

Much love :)

[@mirandamom1346]

There’s my portion. What’re you gonna have?

[@nancywest1926]

😂

[@nancywest1926]

Grab the plate and hide in the closet with it.

[@SouLoveReal]

Quit making fun of ME!!!

[@nancywest1926]

@@SouLoveReal 😄

[@SpainonaFork]

lol.....Much love :)

[@sheilasandoval2633]

I used to order patatas bravas at a little corner bar in Madrid called LA Parada. In the 80's.They were the best!!!

[@SpainonaFork]

Sounds amazing!! Much love :)

[@gigivandame9697]

Another fantastic recipe! Thank YOU ❤

[@SpainonaFork]

Much love :)

[@godsowndrunk1118]

I'm waiting for the episode where you say.... "If you don't have a grater , GET ONE, ALREADY" ! 😉

[@SpainonaFork]

lol....Much love :)

[@jps0117]

This has nothing to do with the recipe in this video, but I had an Uber ride with a woman from Valencia, Spain to my hotel in Champaign, Illinois of all places last December. It was the first time I heard it pronounced "Balenthia". I get educated in the most unlikely places. Ironically, I was (and still am) planning a trip to Valencia this year. (I've already been to Madrid and Barcelona.)

[@carmenfinn7521]

Awesome!

[@SpainonaFork]

Sounds great! Much love :)

[@edwardkornuszko4083]

Thank you. I’m really enjoying your channel.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@jogordon1530]

I was wondering what I was going to eat with my wine tomorrow!!!

[@SpainonaFork]

Yes!!! Much love :)

[@MariaRuiz-hf3di]

❤😊😊 qué pinta más buena tienen esas patatas bravas de Barcelona un aplauso para el cocinero

[@SpainonaFork]

Muchas gracias!

[@chrishall1407]

Great content as usual. I run my whole cloves of garlic in the microwave to kind of blanch them to knock out some of the fire the garlic adds to the aioli.

[@SpainonaFork]

Sounds great! Much love :)

[@iagoslucca6424]

Good work man, keep it up

[@SpainonaFork]

Thank you! Much love :)

[@belkisgarrido8093]

Excellent!

[@SpainonaFork]

Thank you! Much love :)

[@vfigueroa62]

Definitivamente, mi favorito!!! 🙌🏼🔥🔥🙌🏼

[@SpainonaFork]

Yes! Much love :)

[@RR-sl7ld]

One recipe better than the other one una delicia hize el de la pasta con atún salió riquísimo 👍

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@BintyMcFrazzles]

I love patatas bravas, and love the spicy sauce, but I don't like a lot of aioli, so usually omit it. A good quality paprika is the key. Thanks for the bravas sauce recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@minnoux]

Looks scrumptious😋

[@SpainonaFork]

Thank you! Much love :)

[@yuhmin5365]

Wow, looks so delicious 😊😊

[@SpainonaFork]

Thank you! Much love :)

[@rosej9686]

This looks divine! 😋❤️

[@SpainonaFork]

Thank you! Much love :)

[@GeoffreyStow-nz2kp]

On the week after next I’m doing patatus bravas and can you give some tips in time for week after next from Geoff

[@SS4Xani]

If you have the time and patience, you can twice fry the potatoes to get them even crunchier. :D

[@SpainonaFork]

You could! Much love :)

[@cookingwithmimmo]

Amazing recipe so tasty

[@DonaldPrevie]

Try it with little creamer potatoes, absolutely epic.

[@SpainonaFork]

True! Much love :)

[@crystalmartinez999]

Thanks for sharing.

[@SpainonaFork]

Much love :)

[@EasyCookingSpot]

Amazing❤

[@felicityclulow9383]

Yummy yummy 😋

[@SpainonaFork]

Much love :)

[@SS4Xani]

YES! I've been waiting patiently for this one! ^_^

[@SpainonaFork]

Much love :)

[@tonistoian1480]

Grazie Chef.Io adoro le patate!!!!😋😋😋😋😋😋

[@SpainonaFork]

Saludos!

[@RussMEagle]

Superb 👏🏼👏🏼👏🏼

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious.😋I’ve had these before much like yours (YES, in Spain), but let’s see if I can make them and good as yours - here goes! Thanks again. (Fan from San Francisco, California). *!!~

[@SpainonaFork]

You can do it!!! Much love :)

[@spacenovak]

This looks delicious, but do you know where I can find a recipe for the patatas bravas made in Castilla y León? And have you considered making playlists based on region? Mi familia es de Burgos pero vivimos en los Estados Unidos, y estoy tratando de reconectarme con mi cultura 😅

[@darlenedevegan7401]

Looks delicious!please more vegetarian and vegan recipes!❤ Dead animal flesh is so bad for us And deadly for the innocent animals😢

[@swissfoodie3542]

I am also a big fan of patatas bravas, so thanks a lot Albert for sharing this recipe with us. Before knowing more about spanish food, I for some reason always thought, that there are tomatoes in the sauce, so stupid ;-). What makes the bravas from Barcelona different to the ones from Madrid ? I dont see any difference, do I miss something ?

[@SpainonaFork]

Some people like to add tomato to the sauce, in Madrid they don't add aioli over the potatoes, just the brava sauce, the aioli part was invented by the Catalanes! Much love :)

[@mkh8076]

great recipe. Love the videos, I watch them all. There is only one L in aioli.

[@SpainonaFork]

In Spanish it's Ali-Oli, in english it's Aioli :) Much love

[@edwardvillate2112]

THAT'S a GREAT 👍 , dishes 😋 , to have 🍺 BEER or WINE 🍷 !!! 😊

[@SpainonaFork]

Much love :)

[@fredburgessea4925]

Delicious 😋

[@SpainonaFork]

Thank you! Much love :)

[@jeanniemarkech351]

A question...could the sauce also be served over the white bean "meat"balls?

[@SpainonaFork]

Absolutely! Can be used in so many different dishes :) Much love

[@emilywilson7308]

Yummmmm

[@SpainonaFork]

Much love :)

[@fredbloggs5902]

Looks great but the recipes I’ve seen before boil the potatoes before frying and the bravas sauce also has tomato in it. Is it the lack of tomato that makes it from Barcelona?

[@JA_Balbuena]

Genuine bravas are fried twine at different heats (low, high). Boiling is a shortcut. The result is often OK but not the real deal. About the sauce, it's a question of taste. The all i oli makes a difference as my understanding is that in Madrid it isn't served with bravas. No idea why he said this in from Barcelona. In Valencia they are served exactly the same way.

[@fredbloggs5902]

@@JA_Balbuena ok thanks

[@SpainonaFork]

Yes they serve them in Valencia just like this, I would know, I live in Valencia, however, the Catalanes are the ones that created this style of patatas bravas, hence the name of the recipe :) Saludos!

[@iamAnupamaDas]

Nice 😊

[@SpainonaFork]

Much love :)

[@carmenfinn7521]

Oh, boy, what a treat!

[@SpainonaFork]

Much love :)

[@RobertaReal7980]

Riquísima ❤

[@SpainonaFork]

Saludos!

[@donna-1234]

Any idea where to buy Kiva paprika if you are not in the USA🫤.

[@SpainonaFork]

They ship worldwide :) Much love

[@donna-1234]

@@SpainonaFork Unfortunately the cost of shipping to Austria is usually prohibitive 😵‍💫. Any place in Eurooe that offers it?

[@ReadyF0RHeady]

Are the potatoes cooked before they Hit the pan?

[@SpainonaFork]

Much love :)

[@ReadyF0RHeady]

What? Are they cooked or you Put them in Pan raw?

[@gjones5258]

Favorite wine to drink with it?

[@SpainonaFork]

I prefer a cold beer, but a Juan Gil from Jumilla works amazing!! Much love :)

[@gjones5258]

Thank you for the reply. Will give it a try. Both ways !!

[@macbaar6073]

😋😋😋👍👍👍05.02.2024

[@SpainonaFork]

Much love :)

[@PetruDrozd]

👍🇪🇦

[@SpainonaFork]

Much love :)

[@JB-cb8fx]

This is the 5th time you’ve done this dish

[@SpainonaFork]

All from different regions and made differently :) Much love!

[@leapintothewild]

Can’t get to the recipe past all the pop-ups and ads and all the other junk on the site. What a pain.

[@chuffsie]

Please stop punching yourself

[@glebglotov5886]

It’s breaking my hart how effectively you are scratching the pan with metal. Not professional. Don’t you have money to buy a silicon or wooden spoon. The cost of this “cheep” potatoes should be more, because every time you cook it according to your recipe the new pan is needed.

[@tguzman1976]

Spanish please

[@justforuploadavideo]

I'm confused. Chef James Makinson also from Spain did a completely different Bravas sauce, based on tomato. The ONLY common ingredient is paprika. I'm pretty sure there are different versions, but this is just too different.

[@SpainonaFork]

This sauce is the authentic one, then there are others that are made in Spain as well :) Much love