The FASTEST and EASIEST way to fillet a fish!

[@shorelinesquad2592]

Thanks for the support! Go to our channel and check out our long-form videos!

[@Daniel09521]

Hi sir i always watching your video it so good . I wanted to fishing to out far off the sea can you help me to build a boat fund me sir 🙏❤

[@shorelinesquad2592]

@@Daniel09521 thank you for watching the videos! That means a lot to us! I’m sorry I don’t think we’re able to help you with the boat build right now, but you never know what the future brings if the channel keeps growing! I hope you continue to enjoy the videos! Where are you from?

[@Daniel09521]

@@shorelinesquad2592 I assure you would be grown your channel and more people likes your video I thankful to you sir because you respond the comments Sir even you gave a small amount it's helpful I wish you help 🙏💖 I'm from Philippines I live a simple life sometimes i had part time job If I have a small boat I will fishing and sale to get some money to earn from my family's iff you have a boat here in Philippines you are good and stable condition I have a boat before but the typhoon came in they taken I don't have a boat anymore sad

[@shorelinesquad2592]

@@Daniel09521 wow. I hear you. Thank you for your support from the Philippines. My main goal with this channel is to help people, especially because you are a loyal subscriber who supports us. At this moment, I can not. This channel is not profitable yet. Hopefully soon as we continued to grow. I plan on giving back to our subscribers and people in need. Please continue to support and comment. We will be in touch 💪🏻❤️🎣

[@Daniel09521]

@@shorelinesquad2592 I hope sooner your channel is grown past Sir even just small amount that's helpful to start to get some materials to making a boat frame

[@martinvdv5970]

You made 80% of asia cry 😮

[@shorelinesquad2592]

I know 😭😭

[@NerfGuy48]

Wasting all the flavour

[@Alan_is_here]

​@@NerfGuy48use the scraps for fish broth then use it in soups and noodles.

[@TitoKYeptho]

Cause we never waste a thing.

[@dutystar5527]

Didn’t cry as much as the fish

[@bongcordova2024]

we asians do it differently: just remove the offal then cook everything. no waste and all flavor.

[@shorelinesquad2592]

Yes a lot of people do the same here. Some just prefer not to pick through the bones. But don’t worry, we still cook the rest of the fish, it’s just separate. 👍🏻🙏🏻 no waste.

[@ollivainionpaa684]

"We Asians" also include rooster testicles, duck embryos, cow placenta and fish sperm. So, yeah, you do it differently no doubt on that.

[@DeterminedDIYer]

That's how we do it with small mouth bass in ohio too.

[@billyclub9863]

This is why I love Asian girls. Always Nasty Whores at the right time!! This white boy would lick 'around' the Asshole, instead of plowing right thru it!!

[@Vertexp]

@@ollivainionpaa684Seem a few local Asians catch a bucket of pin fish and threw them on a grill shortly after, eating them whole 😂. Asians really don’t waste shit lol

[@whacksta]

That loop was satisfying. If i was a fish this is how i would want to be filleted. 🤙🏽

[@shorelinesquad2592]

😂😂 thank you! 🙏🏻

[@jtoker9758]

Totally be worth being turnt into a turd for.

[@user11256]

you see if I was a fish I would just rather not be filleted😂

[@whacksta]

@@user11256 or that haha.

[@mpc4340]

😂😂😂

[@isaacdemir5591]

Everyone's a pro youtube filleting commenter until you get roundhouse kicked to the right ear

[@shorelinesquad2592]

😂😂😂

[@isaacdemir5591]

@@shorelinesquad2592 you like that 1? Lol. Keep up the good work mate

[@shorelinesquad2592]

@@isaacdemir5591 yes sir thank you I appreciate it.

[@cateatingsushi4108]

Skibidi sigma stands up shows that he the sigma rizzler king

[@biworldwide23]

In Africa not even an inch of the fish will be thrown away, you wasted more than half the fish and you call it cleaning?

[@shorelinesquad2592]

No we call this filleting the fish. Don’t worry though, the rest of the fish is still cooked. It’s just separate 👍🏻 the fillets are for those that done want to pick through the bones

[@smirking8457]

Do you not know what a filet is? God forbid you ever watch someone butcher a cow and just assume they're throwing away all of the fat and trim. LOL

[@marcusmilton1]

​@@shorelinesquad2592what do you do with the rest of the fish? Do enlighten us..

[@mrwoody1]

Wasteful

[@b-bopeddie1290]

Oh bullshxt...........

[@andrewokoro9244]

Half the fish is wasted trying to get the perfect fillet

[@shorelinesquad2592]

You may be confused. I only filleted half the fish on camera. You still have to flip the fish over and do the other side 😂

[@193rastaman]

Só much waste

[@andrewokoro9244]

@@shorelinesquad2592 no I am not confused at all . My comment wasn’t aimed at just your filleting skills but at most of the filleting videos I’ve watched

[@johannesvanhoek9080]

Wastefully done

[@shisuiuchiha399]

@@andrewokoro9244 tell us how it’s done expert

[@In_Can]

Around 30% percent of the fish is wasted. May be you guys have surplus, but in countries like India, we can't afford to lose that much fish.

[@shorelinesquad2592]

Yes I understand. But we don’t waste the rest of the fish. It can be boiled and made into soup. If I don’t do this, I will donate the fish to someone who will. We always have people at the dock who take the remainder of the fish to cook. Besides that, I always advise my charter guests that steaking a mackerel, or cooking it whole will get the most meat from the fish. So they always have the option.

[@In_Can]

@@shorelinesquad2592 wow, am actually relieved to hear that. 👍

[@andjunglepunkthirteen760]

Make less people.

[@benevolent2077]

Well ofc cause you guys breed like roaches. Now you guys are doing the same in the uk.

[@solideomusical]

See: beef

[@lesliechung79]

Being Indian from Trinidad & Tobago same with Kingfish we just steak them to gain the most meat. I understand there’s bones in the steaks, but with mackerel & kingfish being $8-$10 a pound fresh that’s the best way to get as much meat as you can ❤.

[@shorelinesquad2592]

Yes I here you. I’ve been a charter boat captain here in south Florida most of my life and I always recommend to my clients to steak the mackerel and kingfish to get the most out of them. I always feel a little bad filleting them knowing that you are wasting some of the meat.

[@viktorcalais3722]

But is this mackerel?

[@shorelinesquad2592]

@@viktorcalais3722 yes the fish in this video is a cero mackerel

[@viktorcalais3722]

@@shorelinesquad2592 thanks.

[@genesisnkaidence8519]

Waste of so much meat.. you benche pendejo Scary ass prolly likes his steak super well done

[@aekara1000]

Half fish gone.

[@shorelinesquad2592]

No I only filleted one side of the fish for the video 🤣 but we eat the rest of the fish also. Just separate from the fillets 🙏🏻👍🏻

[@aekara1000]

@@shorelinesquad2592 imagine if you filed the hole fish!!

[@chillvibes1982]

Fried mackarel is my all time favorite to eat with rice, red onions and garlic.

[@shorelinesquad2592]

I’ll have to try that. Sounds good!

[@GeoffreyMzumara]

Dude called a tail a built in handle😂

[@shorelinesquad2592]

😁😁👌👌

[@davidsousa81]

Bro wasted half fish on the first cut

[@shorelinesquad2592]

😂😂🛑🛑

[@b-bopeddie1290]

Not really........

[@jamesp4312]

Repeat the same steps on the opposite side

[@6point1hemi]

Every Asian just yelled your wasting food to their phones.

[@shorelinesquad2592]

😂😂😂

[@iamseagull5609]

This video is prove that western doesn't like Fish broth. We Asian need that!

[@shorelinesquad2592]

😁😁 we use the rest of the fish too, usually for soup!

[@madblack942]

That loop was cool… didn’t even realize I watch the video 20 times

[@shorelinesquad2592]

😂😂😁👍🏼👍🏼

[@ryanfowler3285]

The clip ending flows very well into the beginning, and the filet is quality 🤘

[@shorelinesquad2592]

Thank you! 👊🏻🙏🏻👍🏻

[@arnel9138]

The best way to eat is to throw it onto the grill whole! No waste, but nice fillet.

[@shorelinesquad2592]

True! Another good way is to steak them. That way you only throw away the head and the tail.

[@LewisTheFly888]

@@shorelinesquad2592 Yes - all the keyboard idiots criticising "waste" - well you can make stocks, feed the cat.etc No waste - you need fillets for different dishes/recipes. These people should get a life. Excellent video. Thank you

[@john-rt2vx]

Any time I grill fish I ruin it. Sticks to the grill and breaks apart 😫

[@meaneymouse1371]

The fish were very cooperative and performed bravely without moving a muscle. Awesome!👽👽👽

[@shorelinesquad2592]

😂👌🏻

[@bossmikey7301]

From the Caribbean here, I hope you are saving the rest of the fish. You can make a nice fish broth with the left over parts.

[@shorelinesquad2592]

Yes we do! 🙏🏻👍🏻

[@jakesalerno1932]

I’ve never eaten a mackerel so I have no idea, but a old guy I know told me a funny joke about them. He said “The best way to cook a mackerel is butter and season them up on a piece of wood, then after cooking you throw the fish in the garbage and eat the board”.

[@shorelinesquad2592]

😂😂I’ve heard that one before! They are actually pretty good. This is a cero mackerel. I like em!

[@calvinpilcher1467]

Hahaha 😂😂😂

[@leonardcollings7389]

I thought you would have to be desperate to eat a mackerel.

[@vicentemartinaleixandretor546]

😂😂😂😂 te comes la tabla con salsa barbacoa

[@moose.knuckle]

Only problem is...... When you're done, it's still a mackerel.

[@shorelinesquad2592]

😂😂😂

[@jamesherriot7668]

Healthiest of fish and very, very tasty too.

[@whitebronco7000]

Whats wrong? very flavour fish

[@kemetreasures5630]

😂😂😂😂😂😂😂😂😂😂

[@damionandy]

Holy mackerel

[@shorelinesquad2592]

😂😂👍👍

[@studsauce7803]

Dammit you took my line!

[@Zack30155]

I was looking for this🤣

[@alihebert8527]

​@@studsauce7803set it!

[@josepharellano8682]

Too wasteful.

[@sadas3190]

This is a great micro impression of US in general: do things with insane waste but confidently exhort how it is the best way ever.

[@shorelinesquad2592]

I respect your opinion 👍🏻 but I don’t agree. I’m a charter boat captain and I clean the fish for my customers. I would say most people keep the fish whole (gutted). People that choose fillets just prefer not to pick through the bones. But we still eat the rest of the fish, just separate from the fillets(usually for soup). And if I don’t eat it, I donate it to people who will. We don’t like to waste. Anyways, thanks for watching.

[@sadas3190]

@@shorelinesquad2592 If you do eat all the trimmings then good on you, but forgive me for doubting by the way you casually chucked it into the water.

[@shorelinesquad2592]

@@sadas3190 yes I did throw the fins away. There is no meat there. But the carcass is used 👍🏻

[@cliffhaehl8543]

I always nailed mackerel to a 2x4, waited 2 hours, then threw the oily fish away and ate the 2x4.

[@shorelinesquad2592]

😂😂👍🏻👍🏻

[@bionikcruz223]

I have no idea why I pulled up my sunglasses when I don’t have any on. 😂😂😂

[@shorelinesquad2592]

😂😂😂

[@CamAteUrKFC]

I kept rocking my eyebrows to move my non existent glasses up lol

[@fposmith]

I have cleaned a ton of Mackerel starting from when I was a kid back in the 1950's. This is the exact way to do it ! Paprika, Butter, lemon, Broiled or Baked !

[@shorelinesquad2592]

Heck yea that’s awesome! Thanks for watchin!

[@arismarcel1324]

It means you are one of the reasons why some people in africa died from hunger. Wasting food, dam,n right way?

[@smallwang7]

​@@arismarcel1324wtf.

[@shokyuzend24]

Damn. I never understood why people filet fish. Just gut it and cook it.

[@shorelinesquad2592]

Some people just don’t like to deal with the bones. But I totally understand where your coming from. You get more meat out of the fish when you cook it whole. But we don’t waste any fish, the remainder of it gets cooked or boiled for soup.

[@shokyuzend24]

@@shorelinesquad2592 ouuu I see, that makes sense. But hats off to you for using the remainder like that unlike some others out there. .

[@john-rt2vx]

I like whole fish and tbh have never filet a fish myself but having kids would be a good reason.

[@ktlocke]

idiot

[@justanopiniondontgetbuthur8551]

That's a nice way to filet the fish with no bones! Most Asians like myself eat with the bones and work around them with chop sticks and their hands and the use any leftover for soup or something similar. Nothing goes to waste. There is no right or wrong way. Who doesn't want to eat boneless fish? Kudos on how the loop ends so perpetually perfect!

[@shorelinesquad2592]

I love this comment. Thank you. Yes I’ve learned a lot about the different cultures through the comments on this short. Thanks for being understanding and respectful! 🙏🏻👍🏻

[@muhammadrayhanfirdaus1309]

Chop or grind the meat, mix with tapioca flour, salt, garlic paste, white pepper, and some egg. Make fried dumpling out of it. Classics with chicken egg filling or tubular shaped with no filling. Boil the dumpling for half an hour, it's gonna get sticky so use some oil on the container after boiling. Cool it down for an hour and fry it till golden brown. Any fresh sweet and sour sauces (I don't recomend mayo based) should be nice for a dip like salsa, serve it hot and crispy.

[@shorelinesquad2592]

Wow that sounds great! I’m going to try that! 🙏🏻👍🏻

[@muhammadrayhanfirdaus1309]

@@shorelinesquad2592 look up Pempek Palembang for recipe, very tasty 🙏🏻

[@shorelinesquad2592]

@@muhammadrayhanfirdaus1309 I will! Thanks!

[@chriscarr6392]

Mackerel, oh you mean catfish bait😂

[@shorelinesquad2592]

😂😂cero mackerel aren’t that bad! They do make good bait though 👌🏻👍🏻

[@hp2084]

We cook the fish whole and eat the flesh off of the bones. Much much less waste then what I have seen people in the west doing.

[@shorelinesquad2592]

True. But don’t worry, we cook the rest of the fish as well. Just separate from the fillets. 🙏🏻👍🏻

[@hp2084]

@@shorelinesquad2592 i am fine with that. I just dont like waste.

[@shorelinesquad2592]

@@hp2084 same here. I always inform the customers that they will get the most out of the fish if they cook it whole or cut it into steaks. But some people prefer fillets. In that case, we cook the remainders or donate it to someone who will cook it.

[@edanpino-xt1ph]

I wouldn’t get rid of the skin, the skin is where all the nutrients are. That’s why bears only eat the skin off of a salmon, because the meat doesn’t have as much nutrients for how much space it takes up

[@shorelinesquad2592]

Very interesting. Yes these mackerel are known to be a very healthy fish, loaded with omega 3s. I wonder how much of that is in the skin?

[@edanpino-xt1ph]

@@shorelinesquad2592 A good bit at least. It’s similar across all fish, the skin has all the nutrients because that’s what absorbs it, the muscle may store it but it isn’t going to store much because it’s too busy using and creating energy

[@seanturner3823]

That’s exactly the way I was taught many many years ago. I like to smoke and then make chip dip with mackerel. It’s dang that way

[@shorelinesquad2592]

👍🏻👍🏻👍🏻

[@mohdhithir]

Meanwhile in other universe, some dude from another world eat a crisp fishbone.

[@shorelinesquad2592]

😂😂

[@shemovrere7431]

You just wasting the fish in the name of cleaning it.

[@shorelinesquad2592]

No. Check out the full video on our channel. We cook it all up! 👍

[@shemovrere7431]

@@shorelinesquad2592 ok. As christian I am taught by Jesus Christ not to be wasteful. I hate people that are wasteful. Thanks anyway!👍

[@b-bopeddie1290]

Oh bullshxt......... get a life

[@vuzzler1]

The skin has slim and tinny scales

[@shorelinesquad2592]

True but I normally don’t eat the skin unless it’s staked. . I was saying in the video that the skin separates from fish easily once it’s cooked

[@Ram_siya_ram_jairam]

I love how they waste food like they own everything

[@shorelinesquad2592]

We don’t waste food. We cook the rest of the fish too. Just separate from the fillets. No waste 🙏🏻👍🏻

[@john-rt2vx]

I love how everyone repeats the same comment and he keeps giving the same response 🤦😂

[@shorelinesquad2592]

@@john-rt2vx 😂😂

[@artrovertedconcepts92]

I did this for fish customers and instead of cutting from the tail downwards, I cut from the side fin down. Many people felt comfortable with this technique because of no bones!

[@shorelinesquad2592]

Absolutely. Fillets are for those that do not want bones. It’s all personal preference. 👍🏻

[@Midwest..]

All them extra bone and meat is good for a soup 😊

[@shorelinesquad2592]

Yes it is! We love to make soup out of the carcsss. And if we don’t, we always donate the fish to someone who will so there is not waste 👍🏻

[@jeremyr3533]

In the Philippines they cook the whole fish and you find out you waste so much meat

[@shorelinesquad2592]

True. You can still cook the carcass. And just eat the fillets separate so you don’t have to deal with the bones 👍🏻

[@vqpaki]

that transition was clean

[@shorelinesquad2592]

🙏🏻🙏🏻

[@paultyler5222]

I need that knife 🔪

[@shorelinesquad2592]

@@paultyler5222 it’s a forschner breaking blade. I only use forschner. I’ve had this one about 15 years. They’re only about 30.00 they get dull like any other knife, the key for me is to hit it with a wet/dry stone before and after every time you use it.

[@sanjaykpavithran3273]

He sounds like thé “apparently” kid grown up.!😂

[@shorelinesquad2592]

Apparently this is my favorite comment of the day 😂

[@hagenabe7314]

I told my American friends that mackerels are a tasty fish, but they would often laugh and tell me, "its a bait fish" I hope more people give it a try.

[@shorelinesquad2592]

👍🏻👍🏻👍🏻mackerel are very good. I’ve been fishing for a living here in south Florida my whole life. I’ve caught everything that swims out here. And mackerel are up there at the top of the list.

[@sunilneal2652]

Fastest way to waste more than 50% of the fish

[@shorelinesquad2592]

No we eat the rest of the fish as well, just separate from the fillets. No waste 🙏🏻👍🏻

[@RyinnHD]

That loop was clean

[@shorelinesquad2592]

Thanks! Been seeing it a lot, had to try it 😆

[@Gjstrgtsgr]

Being a vegetarian who easily gets stressed out , I shouldn't have watched this video 🤦🏻‍♀️😶

[@shorelinesquad2592]

😬😬😂😂sorry

[@aztro.99]

translation: im a puzzy!

[@dmerth]

Mackerel just called... he said that is not a built in HANDLE! LOL

[@shorelinesquad2592]

😂😂

[@jakeMontejo3272]

Americans mostly don’t like to eat fish whole, they mostly eat filet only. Same with chicken, prefer no bones- breast only. They are a rich country who only know this way.

[@shorelinesquad2592]

It is true, a lot of Americans prefer to eat the fillet. It is all preference. a lot of my customers prefer the fish whole. I always feel a little bad when filleting fish because I know parts of it go to waste. So I always cook the remainder or I donate it to people.

[@jakeMontejo3272]

@@shorelinesquad2592 good to know- you’re a generous man to the poor, they’re so many these days even in rich countries like US. The bones make great soup and so much meat in the collar, head and spine (?). I give to my dogs and cats sometimes too, good for them.

[@noegojimmy]

Filleting most fish is what you don't wanna do. Mackerel is the best if grilled over hot charcoals the whole, if you asked me. Clean the insides, insert a slice of lemon, piece of rosemary, salt pepper or whatever and place it on very hot grill. If you do it right, you will end with moist fish heaven, little smokey... Why would I skin most fish? That's the flavour ...

[@shorelinesquad2592]

Awesome! Thanks for the tip, I’ll give that a try.

[@wilsonrawlin8547]

IMO that would work for several other fish as well. THANKS!

[@shorelinesquad2592]

Awesome! No problem!

[@alicewistrand210]

Super sharp fillet knife is key

[@shorelinesquad2592]

100%

[@brandondyer6546]

It's amazing how fish smells when it goes bad. Idk what it is about it.

[@shorelinesquad2592]

🤢🤢🤢😂😂

[@jimhim585]

Skin is best part on this guy. Crispy in a pan or best grilled, that skin is so good. People that don't like macks dont know what they're doing - ask an asian or just salt and grill it.

[@irfanabdulmutalib5102]

To much wasted fish

[@shorelinesquad2592]

Don’t worry we cook the whole fish it’s just separate from the fillets 👍🏻

[@gromageindustries6745]

What a waste of meat! Cooked whole on the bone is far superior.

[@shorelinesquad2592]

Yes cooking whole you definitely get more meat out of the fish. But some people prefer not to deal with the bones. I always tell my customers that they will get the most meat out of the fish either whole or steaked. But don’t worry, we cook the rest of the fish also. Just separate from the fillets 🙏🏻👍🏻

[@gromageindustries6745]

​@shorelinesquad2592 Sorry for coming across snotty and disrespectful. I'd never say that to your face. I totally get what you say👍 Its great that you use everything. You could have been equally reactive but you spoke and responded from your centre, respect to you and all the best 🙏

[@shorelinesquad2592]

@@gromageindustries6745 🙏🏻🙏🏻

[@john-rt2vx]

@@gromageindustries6745 After like the 10th comment of him respectfully responding, I kept waiting for him to react or stop explaining the same thing but he always keeps it proper 😂

[@gromageindustries6745]

@@john-rt2vx he's a good lad 👍

[@arunkumars3902]

Yes that's good but stop wasting food

[@shorelinesquad2592]

Thank you! And don’t worry, we don’t waste. The remainder of the fish is cooked, it’s just separate from the fillets 🙏🏻👍🏻

[@Peter-uh5oo]

Can never be the best way. It's always preferences.

[@shorelinesquad2592]

I agree 100% 🙏🏻👍🏻

[@Peter-uh5oo]

True.

[@adamrussell3839]

When it came to fileting, mainly trout, i had to teach my grandpa, that it wasn't about getting every morsel out of the fish. It was about making every bite you get, perfect.

[@shorelinesquad2592]

👍🏻👍🏻👍🏻

[@garfoonga1]

Thats a lot of waste

[@shorelinesquad2592]

Don’t worry we cook the rest of the fish also. The fillets are just separate. No waste 🙏🏻👍🏻

[@arnoldtarbooz1420]

Wasteful.

[@shorelinesquad2592]

Don’t worry we cook the rest of the fish, it’s just separate from the fillets. No waste 🙏🏻👍🏻😁

[@ArturoGarcia-kx8pq]

What a waste

[@shorelinesquad2592]

😂😂it’s not wasted. The fillets are for those that don’t like to pick through bones. But don’t worry, we still cook the rest of the fish. It’s just separate.

[@user-nl4ir7cx5r]

Mackerel: what is my purpose Guy with fillet knife: mackerels have a built in handle

[@shorelinesquad2592]

👍🏻😂😂

[@alakdan1964]

Well, that is not we typically clean and cut the fish in my country. We practically, keep 99% of the fish for consumption.😊

[@shorelinesquad2592]

Yes I’ve heard that in the comments. Some people just prefer not to deal with the bones. But you can still eat the rest of the fish. It is just separate. 👍🏻

[@sebastianstehr106]

You totaly destroyed that fish

[@shorelinesquad2592]

Thanks? 😂

[@john-rt2vx]

😂😂

[@vincentvilleneuve7297]

That's the best way to make filets without bones. I prefer to leave the bones within. Maybe it's a bit annoying when it's time to eat, but I get more meat out at the end. Sometimes, cooking them gutted without the head is good, too.

[@shorelinesquad2592]

Yes I agree! The more you leave on the fish the more meat you yield. Eating the fish whole and gutted you definitely get the most out of the fish. It’s all preference I suppose. Thanks for your insight! 🙏🏻👍🏻

[@enzoitgoes8335]

That away. Fresh caught Spaniards are great for the table. But they don’t freeze well. Gotta cook em up same day or next day imo.

[@shorelinesquad2592]

Absolutely! Totally agree.

[@nathancroft5839]

Every fish has a built in handle

[@shorelinesquad2592]

🤣🤣not quite like mackerel 👍🏻

[@MajesticTrP7562]

Somewhere in an alternate universe, another species is making videos on the fastest and easiest way to fillet a human 🦵

[@shorelinesquad2592]

😳😳😂😂

[@formalfunk]

Cut behind the side fins closest to the head in a V motion towards the head, twist the head and pull....all offal comes out; fry the fish whole then and the flesh will simply fall cleanly off the bones. Thats the effective and non-wasteful way to do it....thats the way we do it in Ireland anyway its so easy

[@shorelinesquad2592]

Nice! Yes a lot of people here in the US cook the fish whole also. The fillets are just for those that don’t want to deal with the bones. 🙏🏻👍🏻

[@harvey2609]

1st world fish cleaning class 😂

[@shorelinesquad2592]

😁😁👍🏻👍🏻

[@abamufamafa8354]

One of best wasted fish flesh i've ever seen

[@shorelinesquad2592]

😂😂don’t worry, the fillets are just for those that don’t want to pick through the bones. We still cook the rest of the fish 🙏🏻👍🏻

[@berteisenbraun7415]

This Guy just spent 500 Dollars on Fuel and bait, lures, lunch. He doesn't care about a little bit of wasted Fish. He just doesn't want to pick bones.

[@shorelinesquad2592]

There is some truth to that. I honestly just never ate the fish whole 🤷🏻 it’s just not the way I was raised. But I do usually donate the fish carcass. I usually have a line of people that wait at the dock for them so no waste 👍🏻

[@berteisenbraun7415]

I put my fish waste in my Garden, Plants love it. used by the Native Americans.

[@yvanlabonte6229]

Nice and fast but the ribs flip it upside-down make a line 1/4 inch from top and slide knif just on top of bones, we call them chips

[@shorelinesquad2592]

👍🏻👍🏻👍🏻

[@FamilyGrids]

As a fish myself, I can confirm this is the best way to cut me up!

[@shorelinesquad2592]

😂😂👍🏻👍🏻👍🏻

[@Koh-Wei-Jian]

Everyone else wonder why the fish price per gram is so high. This person:

[@shorelinesquad2592]

😂😂

[@dustinjohnson3260]

"And that is the best way to completely waste half a fish"

[@shorelinesquad2592]

Don’t worry we still eat the rest of the fish, just separate. No waste 🙏🏻👍🏻

[@fmflores2000]

We asians we even eat the head deep friend crispy. The only part we throw is the gallbladder and and gills.

[@shorelinesquad2592]

Yea I never tried eating the head. But it is common to boil the head and body for soup 🙏🏻👍🏻

[@nilsalmgren4492]

Who eats mackerel? When I was a kid we would use it for catfish bait. The skin keeps the meat on the hook really well.

[@shorelinesquad2592]

There are a bunch of different kinds of mackerel. This is a cero mackerel, they aren’t too bad 👍🏻

[@khaloood199]

This fish prefers a piece of slices with bone without removing the skin and each slice is 2 inches and boiled in oil and you will thank me

[@shorelinesquad2592]

I’ll try that 😁👍🏻

[@sloanphillips8086]

When did Nate Bargatze start cleaning fish for a living?

[@shorelinesquad2592]

*googles Nate Bargatze* I’ll take that 😂😂👍🏻👍🏻

[@shinobi520]

We Asians just going to consume everything from the fish. My mom is gonna kill me if I clean a fish like this. Lmao 😂

[@shorelinesquad2592]

😂😂 I’ve learned a lot about the different cultures in the comments of this video. I respect everyone’s opinions. 🙏🏻👍🏻

[@FrankFinesse004]

glad I'm not the only one who was thinken how much was actually wasted !. lol

[@shorelinesquad2592]

😂😂yea I’ve learned a lot about all the different cultures here in the comments. I respect everyone’s opinion. Here in the US a lot of people prefer not to pick through the bones so they like fillets. But don’t worry, the rest of the fish still gets eaten. It’s just separate 🙏🏻👍🏻

[@CLFS]

I was looking for ways to pick on the filleting job but it was actually pretty fantastic

[@shorelinesquad2592]

Thank you 🙏🏻🙏🏻

[@hyugafn9975]

Gary Vee out here filleting fish 😂

[@shorelinesquad2592]

😂😂I’ve been called worse

[@jdoggmusicman]

Uncle Sam does this exact same thing to my paycheck.

[@shorelinesquad2592]

😂😂me too!

[@wpgkev]

Instead of taking your knife out after the peck fin cutt try turn knife 90 degrees towards Tail and make one fluid cutt. Faster if u have lots of fish. Then again I never cutt that species. Nice work though. Nice cuts

[@shorelinesquad2592]

Thanks! Yea that’s how I fillet small fish like snappers. And right before I finish splitting the tail, I flip the fillet and skin the fish with it still attached. Works great with a boat full of yellow tails! Thanks for watching and thanks for the respectful comment! 👍🏻

[@MikeRotch23]

That loop is pretty fckin smooth though

[@shorelinesquad2592]

Thanks! 💪🏻👌🏻

[@Spread_only_love]

Nicely done, not much wasted actually, contrary to some think. In fact have see other videos on other fishes where the wastage is significantly higher.

[@shorelinesquad2592]

Thank you! Yes I’ve replied to a lot of comments on here who say I wasted a lot of meat. But I’ve come to realize that those people just think that filleting fish is a waste. I’ve learned a lot about other cultures through the comments on this short. I respect others opinions though. To each their own 🙏🏻👍🏻

[@ivanzucconi]

You better do tutorials at how to fillet anchovies. The waste would be less cos you just split in half. 😂😂😂

[@shorelinesquad2592]

😂😂a lot of people on here like to eat the fish whole. If you want to fillet a mackerel, this is the best way to do it 😁👍🏻

[@marvinlegaspi9617]

Its seems ur mackerel evolve The face are to pointed than what we have here in Philippines. Nice filet btw. Frying the whole fish are tastes good even the face fish i can eat its so crispy ❤

[@shorelinesquad2592]

Yes we have a lot of different types of mackerel here. This is a cero mackerel. Frying it whole sounds good! After we fillet the fish, we use the remainder for fish soup! 🙏🏻👍🏻

[@joeneazy]

95% of Cameroonians are crying now. Bro that’s a waste. The things we remove are the fins, the intestines, and sometimes the gills. Fry up the bones and chew it. Great source for calcium.

[@shorelinesquad2592]

Yes a lot of people here in the US eat the fish whole also. The fillets are just for those that do not like to chew on the bones. But we eat the rest of the fish too, or donate it to people who will. Usually for soup. No waste 🙏🏻👍🏻

[@Ghostlife01]

Shesh super easy 👌🏼 thank you for that enfo

[@Ghostlife01]

Info*

[@shorelinesquad2592]

No problem! Glad you liked it!

[@Sigma33444]

This dude looks like a young old cartoon

[@shorelinesquad2592]

🤣🤣🤣

[@sharkbait8182]

I always tried it following the back bone like every fish but now I think ima do it this way, looks so easy!! Thanks for showing this! Got a sub

[@shorelinesquad2592]

Awesome I’m glad you liked it! 👍🏻

[@Fleshcape]

I wish somebody would treat me like that mackerel

[@shorelinesquad2592]

😬😬🤣🤣

[@jasminmisicmusic]

Best fish ever! I know there's more "exclusive" fish but to me, that's all I need 🤤

[@shorelinesquad2592]

Absolutely, we love them too! Mackerel have been getting a lot of hate in the comments 😂

[@jasminmisicmusic]

@@shorelinesquad2592 that's the kind of fish where I can actually fill my belly with 😊

[@leraklab2661]

Pov: you mainly fish walleyes and the law forces you to filet in a very complicated way

[@shorelinesquad2592]

😂😂

[@prynceal6762]

I am impressed with the knife...What brand is it?

[@shorelinesquad2592]

It is a forschner breaking blade. I’ve had this knife for over 15 years. It dulls like any other knife but the key is to sharpen it after every use. I use a wet/dry stone 👍🏻

[@prynceal6762]

Maaaan funny u say that I purchased some shapton stones a few mos ago to sharpen my knives but I suck at it...actually just got some angle aids in today hopefully that'll help

[@shorelinesquad2592]

Yea man practice makes perfect. Keep running that blade across that stone and you’ll get it. Good luck to you brother 🙏🏻👍🏻

[@Nicole30x3]

All you guys are in here commenting from or about different countries this is not Asia this is not Africa this is America and if he wants to do it the way he wants he can most people don’t like all that extra stuff on a fish to eat they usually use it for fish stock 🤷🏻‍♀️

[@shorelinesquad2592]

This comment is accurate 💯