GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方

[@mirraculousyt8139]

I'm literally never going to fillet a sea bream in my life its past midnight and i have exams tomorrow why am i like this

[@horiphin]

same

[@mahoushoujos]

literally same. midterms are next week I haven't even studied yet and I just

[@TheVNDN]

don't worry, dear. when I had exams I watch tons of videos that always begin with : how it's made

[@Qaeta]

+Mirraculous YT One day, when you are captured by a mad scientist hungry for sea bream, you will save the world.

[@mirraculousyt8139]

failed the exam learned how to fillet a sea bream win

[@MeGuy80]

Asian dude British accent! niiice

[@ghost.protocol]

Lol.. Same thought.. It was kinda oddly satisfying

[@beyondtheview9668]

Ghost Protocol I thought he was eloquent until he said the belly bones lol they're called the ribs Bud 🤦‍♂️

[@markgerhard400]

they're actually called belly bones on a smaller fish, on bigger fish we call them ribs.

[@twiggy695]

🙄🙄🙄🙄🙄🙄

[@sealedanimations5983]

Racist

[@charlest7166]

Wow, never having watched one of these videos before I was pleasantly surprised with his british accent

[@charlest7166]

***** nothing, tf is wrong with you. Just bc i like one thing doesnt mean i hate the next.

[@nerveagent1905]

He's cute, but the accent turns the dial up by 4000%.

[@lanwangji3882]

Emma Reeves 40000%*

[@moguldamongrel3054]

and if he didnt have a "white" accent? then what?

[@spinkicker27]

@@moguldamongrel3054 American accent.

[@aslamalvi9815]

I think your presentàion style is good you are a good shef . Also your knife looks very sharp for cutting .

[@dw4353]

Asian guy with a British accent My life is complete

[@CarrickWebb]

Look at DigitalRevTV

[@uyoume2227]

@@CarrickWebb 1 Year ago vs 1 Month to date do you even think that person was alive to read it?

[@CarrickWebb]

uyou me what

[@qanh96]

More like Australian.

[@ixPeaCexi]

There’s plenty with a British accent.... anyone can have a British accent. Wtf

[@ryleyhaling4546]

I don’t understand why people hate someone when they’re teaching you how to cut up a fish

[@arjunnava]

ignore the haters.. there will always be haters, esp. the ones that havent cooked properly in their life but act like they know all about everything... internet... meh

[@janielrangel6439]

Rahul Modgil check the replies

[@pepperjeanne1566]

:(

[@tibbus8195]

Rahul Modgil you replied 2 or 3 months later,before this video became popular it had people getting triggered for being "cruel" :/

[@tibbus8195]

Rahul Modgil and his other videos get tons of hate. :/

[@stef7768]

When i opened KZbin I started listening to biggie smalls....and now I'm here

[@CookingwithChefDai]

+Stefanos Polychronakis juicy?

[@stef7768]

Yeap

[@CookingwithChefDai]

+Stefanos Polychronakis that's a quality track! Don't know how you went from juicy to my video though. Must've taken a detour via suggested videos. Glad you did though, cheers

[@s50b30-mofo]

+Cooking with Chef Dai you sirrr you made ma day XD

[@karlrasur8356]

too! Hahaha

[@Samm95Onoq]

it looks so nice and neat until you try it out and discover that your knife is as sharp as a ruler

[@KGNYC112]

Samm Q Lmfaooooo, for real🤣🤣🤣

[@iNezerroth]

Then you look for knife sharpening vids

[@Browndogdiesel]

So sharpen it... It’s not hard but it’s a skill every man should have

[@DoomiePookie]

I was filleting a flathead once and slipped and filleted my dick in half!! I thought fuck it and just fried up my dick fillets......tasted like chicken.

[@RehamKasheeArts]

@@Browndogdiesel requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e

[@calebmoore9831]

This guy has an amazing voice. He should read audio books! Very relaxing. 👌🏻

[@FiikusMaximus]

Brilliant! I actually find you a very talented narrator. You give just enough room, enough space for a person to absorb everything and come off as very natural while doing so. Beautifully filetted piece of fish. Thank you.

[@DannyGrubs]

One of the best instructional videos on how to fillet a fish. Thank you Chef Dai!

[@kevincryan7220]

You can filet a fish 10 times faster by just removing filets first.

[@Tony-ns4rn]

Cut from the tail up so much easier

[@monikalueck]

Y es in ftc Und VG es😅Dr; 09 0p OP pp PP ov34ni o ernight

[@toasterlul]

You know shits getting fucked up and people are detached from reality when preparing a fish for eating is considered "graphic."

[@batearedfoxx]

Almac x True 😂😂😂

[@oddgreen]

A good thing to write to get more views also ;)

[@a..k8055]

Almac x I mean it’s not but there are some people who hate seeing blood or guts from an animal

[@nerveagent1905]

Almac x IKR?

[@DeathnoteBB]

....but it is graphic.... Sorry we're all not as Edgy as you but guts are guts. Jesus christ

[@Arukkao]

That English accent... fabulous.

[@sealedanimations5983]

I speak English, am I fabulous?

[@hmveryinteresting35]

More like a British accent....

[@bingus1926]

Do you know what it means to have an "English accent"?

[@madampawsy1903]

Poke Plays not every British person in Britain has a """"british"""" accent whatever that means x)

[@mikugutz]

Poke Plays no it’s called an English accent

[@Luca-cq6tt]

How i got here Gordon Ramsey cooks for RAF -> Gordon shooting, butchering and cooking a boar -> Gordon's lunchbox recipes -> Kitchen nightmares -> Gordon cooking fish -> Salmon trying to swim upstream -> this

[@CookingwithChefDai]

Lol, that’s random

[@Luca-cq6tt]

yeah i know

[@spiritdox9774]

Was watching hamilton animatics, then saw a random video about lobsters, then how to make sushi out of one, and now this

[@Hexaboy28]

Me too, started from gordon ramsay videos 😂🤣

[@egroegknimmij3169]

Making lo mai kai or gai...

[@kevinbray9550]

In an age where computers, robots,drones & AI surround us there is still nothing out there to fillet a fish like this guy can. Top work !

[@mhrnsubagio]

am i the only one who amazed by the sweet voiced explanation? ❤👏

[@cathug566]

your voice is so soothing

[@deancadiz2961]

He has a crush on you

[@chasingthelight7139]

@@deancadiz2961 😂😂😂

[@Theo199121]

«Okay»

[@AudreysKitchen]

This is almost ASMR. love it

[@arabbitwithinternetaccess126]

I know

[@awardedaqua580]

Why do I find this satisfying

[@RaciouS91]

Me too

[@RehamKasheeArts]

@@RaciouS91 requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e

[@RehamKasheeArts]

@@yurika5210 requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e

[@RehamKasheeArts]

@H S requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e

[@cr0w342]

I love his accent his voice is so smooth

[@mohammadallie673]

Best English translator technology I ever came across. Thank you AI!

[@eastcoastthrilla5313]

Not Graphic. .simply delicious

[@RehamKasheeArts]

requst: plz plz vist my chnl n watch my all videos. m wrking hard Pls spot m.e

[@kosovoasylant4075]

@@RehamKasheeArts no

[@eastman1379]

Nice video! Could you also make a tutorial on how to fillet vegans?

[@davidthosome623]

That would kinda be pointless cause theres no meat in them

[@ageofez-gaming3601]

Hahaha I busted out laughing from your comment

[@Zach-jz4rr]

@@ageofez-gaming3601 same lol

[@rensvandendijk9784]

🤣🤣🤣🤣😋👏

[@westtexas6244]

🤣🤣🤣🤣

[@KdKoala]

Great tutorial, precise instructions and I feel like I can fillet any fish now following the general principles, thanks so much, your style is lovely!

[@jeffreygan3455]

Nice to find an Asian with good British accent. Keep it up on the fish fillet tutorial.

[@toadyoady]

I've been watching filleting videos for hours they are strangely satisfying

[@sega310982]

If you think this is "GRAPHIC" you should probably go vegetarian.

[@YaGirlSyber]

vegan. vegetarians eat fish. lol

[@CookieDough143]

+Wintersparkles1210 that's a pescaterian. vegetarians aren't supposed to eat fish :) I know it's confusing and stupid I'll just stick to eating my junk xD

[@YaGirlSyber]

+CookieDough143 me too 😂

[@andreashoppe1969]

When they chop an onion it is so graphic too, it makes people cry! 😂 lmao

[@hiddens2346]

CookieDough143 pescatarian? Wth?! Now there will be a chinese-american-lebenese-greekitarian. JUST EAT HEALTHY FOOD!!

[@efernandez2]

This video is great! Pacing was perfect, instructions perfect, the relaxing tone of voice perfect, the surprise accent perfect!

[@mohammadallawati1992]

what is graphic about that? excellent work!

[@CookingwithChefDai]

+Mohammad Al-Lawati thank you very much!!!!

[@dimitris.p.kepenos]

+Mohammad Al-Lawati | Usually the word "graphic" (or in capitals here) is used to warn people that the video or pictures contain blood, open wounds or anything that some people can consider visually violent. It doesn't necessary mean it has pictures or sketches.

[@kpwc123]

+Dimitris Kepenos I think he knows this

[@brysonwhidby2748]

yah why did he put a GRAPHIC it was just fileting a fish

[@dimitris.p.kepenos]

Bryson Whidby Nowadays people are offended by the simplest and slightest things...

[@TheRAMBO9191]

Never seen someone Asian with UK accent. That is awesome. I have seen black with UK accent but not Asian. I already know there are all mixes I'm sure a Spanish person with UK accent or even speaking fluent French, but still I find it cool to see and hear.

[@riceball23]

Is it weird that I find scaling fish satisfying? Not the cleaning up after part, that part is awful, but scaling a fish is so nice lol

[@W2Mcodigo]

asmr is for you homie ;)

[@cherylching9056]

asmr

[@justgotserious9124]

The way he fingers the fish

[@ExhaustedScarf]

I slide my thumb finger nail under the scales, from tail to gills, and the scales come off so clean and satisfyingly. I like it too, friendo. :)

[@Jesus.Bridged.The__Gap]

RedTwoSB .....Nope, not weird at all! Look up the term ASMR and read the definition. I can see how this would fit into that concept. I got ASMR from his pointing at the fish and cutting, because the cutting was smoothly done.

[@maddelauritsen5561]

I don't even like fish. Why am I watching this at 11 at night

[@CookingwithChefDai]

+madde lauritsen for the same reason that I was watching "mukbang" videos at 2am this morning. Who would've thought watching eating people eat was so mesmerising?!?!?!?!?!

[@severity8650]

Cuz ur a fukin idiot

[@deusvult7296]

Same

[@unelectedbureaucrat2003]

Because you don't like fish!

[@mikemarsh6904]

u look like fish???

[@negannnamjoon1967]

Throughout this whole video I was thinking omg that knife is sharp asf lmao.

[@dannamadura2035]

Such a joy to watch. A few observations: 1. Impeccably clean kitchen/equipment, tells you how to identify a fresh fish, BTW the proper way to clean a fish is with LOTS of water 2. Chef is using a deba knife,best for filleting fish,and he is wiping it to prevent rusting 3. Calm demeanor, no yelling/slamming/clanging, no weird showing off 4. Detailed and easy to follow explanation 5. Lovely voice Why this this guy not have more followers? Please make more videos!

[@carlosrexfernandez]

Very skilled knife work, u made it look easy.. and I really appreciate the detailed explanation.. helped a lot.. now need to practice

[@simonross5717]

Try listening to this with headphones on. You'll get the full experience

[@Veins482]

Very instructional video. Great skills master chef.

[@CookingwithChefDai]

thanks so much friend!!!!

[@marianpantilei4415]

+Cooking with Chef Dai yeh you're so skill !

[@jagdishdhaygude6588]

Vegans get out of comment section

[@flea9048]

them hypocrite..they kill plant to eat too

[@bishamontenrozy5241]

vegan eating fish here looks delish yum ;p

[@nerveagent1905]

Bishamonten Rozy I don't think you get was a vegan is, son.

[@bishamontenrozy5241]

Emma Reeves I'm not a vegan that's correct but I did say with an expection of fish... whatever

[@josaandurano154]

I'm a vegan lol😂😂

[@axxeman2002]

I have a set of Chef's knives but I have nothing as sharp as that beast. Fantastic video. I have a dozen little sea bream in my freezer, whole, and I will try this method next time ... Thank you.

[@beaerconwald6745]

You are a natural born teacher. Amazing Video chef.

[@ajhedgecock]

Perfect instructional

[@CookingwithChefDai]

Thanks Alan!

[@Jalanvaloss]

But really, this is by far the best video I found on how to fillet a Sea Bream. I enjoyed again watching your video.

[@kenwoolley9809]

Alan J Hedgecock

[@fahmidasamad2568]

Alan J Hedgecoc

[@ajhedgecock]

Hi

[@kibbleknight2156]

Very nice and relaxing tutorial! I don't want to get into the argument, but I just wanted to say that this is a really well made and useful video for some.

[@annwolf2161]

Loved this tutorial, feel like this guy made it look so easy and natural. Great teacher and lovely accent

[@joaodibosco8902]

Your skills as a chef are as admirable and sharp as your knife and teachings. While some deadheads are faffing about writing down some stupid comments I presume, by your accent, you are a native British English speaker who have either been born in the UK or moved there as a kid.

[@NESClO]

for me this is art im a fishmonger myself and sea bream is super popular this fish is such a nice fish to filet

[@Numneverson]

He got a little british accent and a charming gentle voice, so nice fish.

[@twilight3037]

I dont know why i watched this but thank you, i found it very interesting

[@LuliLulu]

what a beautiful knife! :D I want it >:)

[@LuliLulu]

+༺ItsHaqua༻ It's true :3 look how easily it glides **o**

[@satanachia6669]

Me too.

[@Andrian_KR]

He used Narihira Deba #9000 180mm (FC-73) by Fuji Cutlery, those budget knife you can find on amazon or e-bay..

[@megatrolllol8164]

A sharpened $1 knife Jk IDK

[@arolyragudo6745]

I'm a sushi chef and I enjoy watching you video thank you

[@abmalikahmad3454]

A very good demo of how to fillet a fish. Clear voice and straight to the point. But yu missed to talk about the best knife to work with a fish. Anyhow congratulations.

[@dontworryaboutit5989]

nice instructional video, bud. and a nice fish. haven't tried it (not a common find in the USA) but the meat on those filets looks like it'd be delicious! and to those reading the comments the trick with the skewers is a nice touch, but not essential. I use my finger to clean that part out. and the back of my fingernail ( note I said the back.. don't want to scrape at it and get it under my fingernail) but I'm sure it makes it easier.

[@CookingwithChefDai]

thanks a lot for the awesome comment DWAI! The skewer method is very common in Japan, but as you said, the finger method works too.

[@anthony0803]

Dontworry Aboutit Scup or porgy is very common in the US. Tastes exactly the same as this.

[@dontworryaboutit5989]

Sorry for the delayed reply. Been away for a while. Those fish round the tx coast? I'll have to try the skewer method though.. I like easier ways!

[@testchannel6858]

I sorta have a fear of preparing food straight from the animal since I'm easily grossed out, but watching this really makes me feel confident in cooking like this myself. Thank you.

[@smaze159]

That is a sharp knife 👍🏻

[@naslyaplr3267]

kzbin.info/www/bejne/d17OpqF6aauVqq8 seabream fillet aegean sea fish

[@ranbirgill4718]

This Ikeda restaurant in Mayfair the best Japanese in London. Run by Ken and this is his brother. Thanks for all the lovely meals Mrs Ikeda

[@alexgleason5773]

I'm a pescatarian that leans more toward the vegetarian side and this video was fascinating. Great knowledge and skills to be teaching the world

[@StoneShipman]

"GRAPHIC" Food preparation -- not for the faint of heart.

[@cyberp0et]

MotionGaming Exactly my thpught :))

[@laminateallama1977]

Most people aren’t accustomed to seeing blood and guts.

[@Your-Least-Favorite-Stranger]

I've encountered trigger warnings for "Food" "Eating" "Casual Discussion" There are pockets of society we can safely ignore

[@terencetable1147]

I'm a vegetarian, but I loved this video and now I'm hungry

[@rudstarvids2267]

terence table yeah I know I’m not vegetarian but I just know from vegetarian class mates and stuff that vegetarians eat fish but vegans dont

[@harrypotter2700]

Rudstarvids 226 Isn’t the point of being vegetarian to not eat meat whatsoever? I know pescatarians don’t eat any meat other than fish or occasionally chicken though.

[@neddymarella1571]

@@rudstarvids2267 this is pure ignorance and misinformation. A vegetarian does not consume meat. Fish is meat. Your friends are just people who don't eat land animals meat.

[@Lericettedellamorevero]

very compliments!

[@CookingwithChefDai]

+Le Ricette dell'Amore Vero Sorry for the late response to your comment. Thank you so much, I'm glad you liked my video. Dai

[@Lericettedellamorevero]

+Cooking with Chef Dai :)))

[@leolldankology]

+Cooking with Chef Dai ninjas are everywhere....-_-

[@pvsreeja788]

that was very neat and professional. thankyou sir

[@GIJeaux1]

I love that knife. Great video, thanks.

[@caitlinveal5709]

Dang that was alot more work than I imagined. Makes me appreciate my sushi I love so much.

[@Jesus.Bridged.The__Gap]

Great job! You should add ASMR to your title because it was very relaxing, smooth cutting and soft spoken.

[@danilosilva81]

I ordered two of these based on the reviews. kzbin.infoUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

[@juniorr4d]

It was satisfying to watch

[@jianguo3449]

Excellent accent,like your video! Perfect!

[@SM-bn8yk]

Japanese way is absolutely fantastic! Very beautiful isn’t it?

[@carlosadriansanchezfalcon5470]

ok best regards from México!!!

[@CookingwithChefDai]

likewise from rainy London!!!

[@ryantan1597]

carlos adrian sanchez falcon

[@koenigseggccx4143]

ryan tan

[@joecastillo1983]

Desde Reynosa Tamaulipas saludos, watching that sharp blade do its thang!!

[@georgealderson4424]

Calm and concise instructions sir. Artistry in motion! Thank you. I think if I ever attempted to do it I would have fish fingers or rather not much fish with none of my fingers haha Blessings and peace.

[@rhebersonbritto1344]

How I miss seeing someone filleting a fish like that, also doing that, but for me watching someone doing a great job is even more pleasant, amazing job mate. 👏👏👏👏

[@hellodolly7301]

The cleanest fish butchering I have ever seen.

[@monkeycrud]

Your presentation style is excellent. You are a very good teacher. Also, that knife looks formidable!

[@KAMU13]

Great video!

[@CookingwithChefDai]

+Kausik thank you so much.

[@funy0n583]

"if you look at this fish here the first thing you wanna do is you wanna touch it" ALL HAIL THE FISH GOD

[@716calvin]

You can tell that’s a sharp knife by the way it slices right through without pressure

[@mikecmoore]

I caught a 2lb Bream off the beach recently (Selsey), I wish I'd watched this video before I filleted my fish, however, I didn't do a bad job, not much wastage, my Bream was delicious, cooked on the BBQ with just salt and pepper. Excellent video thank you.

[@C0ZMIK5K1TTL35]

I was actually quite satisfied with this thanks!

[@quickscoped2685]

3:29 sounds like when a transformer transforms

[@jaynufable1164]

You sound like a therapist the way you said "okay?".ahuh.

[@spacemilk1430]

Many emotions through this video Impressed 50% Disgusted 6% Confused 44%

[@Yattah123]

On top of being a super thorough tutorial, that was also suprisingly soothing

[@CookingwithChefDai]

Thanks so much 😊

[@alfredbauer7514]

Very nicely done and explained. I think the people disliking this have kind of an ideological problem. Fish lives matter, or similar. Or they are Vegetaranians, because salads don't cry. Now serious. Very good explanation and a true love to the product. Thank you

[@stevethomas7463]

He said "Bloody", with an accent. Cool!

[@huzyo117]

everytime he cuts the fish gordon keep whispering in my head "let the knife do the work"

[@Laluna2345]

How the hell is this graphic

[@Laluna2345]

Also what's with your finger

[@theDerelictCrypt]

He's just being considerate

[@DownButNotOutYet]

Some people believe that meat comes from the store wrapped in plastic, they don't like the idea that it was once alive and bleeds.

[@GoLakers3900]

The head was chopped off, belly sliced, guts pulled out, and blood almost everywhere. Unlike people whose lives haven't been harden by lifetime of B horror movies, some find this rather disturbing. Quit applying your standards onto others, for the world doesn't revolve around you.

[@Laluna2345]

+MrSleazymoney you a farm boy to

[@markhasleton5533]

Great technique, I catch these all the time here in East Coast Australia : these fillets Off say an 800 gram specimen , dusted in cornflour and fried3-4 minutes a side in hot sunflower oil , served with a crisp green salad and boiled new potatoes - served with a lemon wedge or two and a cold lager ..... BLISS

[@Chrisking85]

beautiful..im going bream fishing tomorrow and i useually check them back in to live another day as it thought they were to boney to eat. as you showed here they arte a great eating fish and i shall feed the family tomorrow lol. great vid

[@lymyngoctran3972]

That knife must be super sharp, look at how smooth it cut through the flesh omg

[@gadgetboy9406]

That fish is so fresh it's ate my chips! :'(

[@MMArtsRock]

where can I get a knife like that?

[@NhanNguyen-bg4eu]

Are you a murderer?

[@yeet_fuk2739]

+Nhan Nguyen are you calling all chefs murderers?

[@MMArtsRock]

Cheese Ausar no hes just an idiot ;)

[@patootie3529]

+Cheese Ausar The real question is, do you take all jokes literally?

[@yeet_fuk2739]

Classified Name The real question is, was that even a joke?

[@muhammadaditya8614]

After Kaiman Wong, you are the next Asian with brittish accent that i like to watch

[@RaciouS91]

That's how it is professionally done!! Well done, chef!!

[@benjaminbaber2114]

l probably should have watched this before l attempted to fill it

[@TrentRidley]

Well there's your problem right there, you were trying to fill it (whatever that means) rather than fillet... ;-)

[@joosewv]

It's funny how meat eaters like make fun of butthurt vegans, and yet here's a whole comment section full of meat eaters whining about the word 'graphic' in the title. Aside from the awful comment section, good video. I normally fillet larger (cheaper) fish so I found removing the head to be strange. My western style fillet knife would probably snap before if cut through the spine, so maybe I need to upgrade my knife sometime soon.

[@oz1077]

Japanese blades tend to be extremely tough and sharp.

[@partly2438]

100% satisfied

[@correttaskm3479]

i have learned something from this video . thank you so much

[@krypton4584]

This is a great way to learn how to fillet a fish!!

[@abeaver3691]

I've had shits more graphic than this

[@tommagee3557]

Martin Ho they will write songs about your exploits my friend

[@panathasg13]

like a boss!!!!

[@vterezzino]

lol, tel me about the knife are you using....amazing.. i would like to buy one, please tell me.

[@RustyHuntSoulDrummer]

Not sure on the brand, but it's a Deba style knife. A Japanese knife that's suited best for cutting fish and other meats. It's thicker and sturdier than the typical chefs knifes so it can cut through the fish bones and scrape along the spine. Wouldn't want to try that with a standard chefs knife. 👍

[@bozzskaggs112]

Your instructions are very clear. Thanks for mentioning making stock from the head and the bones. Yours is the only filleting video I've seen to speak of stock from what other toss in the bin.

[@alexandreprates3865]

Awesome! It's been a long time i don't fillet a fish and i have remembered everything with your help. Such clean cuts and hand hability, awesome!