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Australians have perfected the art of breakfast. And we’re not just talking about the ever-famous millennial brunch staple, avocado toast. Melanie Hansche, Deputy Food Editor at Food & Wine, shows you how to make crispy, fluffy buttermilk crumpets-aka the perfect Sunday brunch. Not sure whether you’re craving sweet or savory? That’s the beauty of crumpets! They are incredibly versatile, so you can opt for a sweet spread like butter and honey, or go the savory route with crème fraîche and lox.
Get the recipe here: www.foodandwine.com/recipes/b...
#Breakfast #Recipe #Crumpets #Brunch #Recipe #Food
0:00 Introduction
0:45 Mix Wet Ingredients
2:08 Mix Dry Ingredients
2:24 Combine Ingredients
3:24 Proof Dough
3:32 Cook Crumpets
6:14 Serve Sweet
6:53 Serve Savory
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The Fluffiest Buttermilk Crumpets for the Perfect Brunch at Home | F&W Cooks | Food & Wine