The Fluffiest Yogurt Cake | You Can Quickly Make

No video

The Fluffiest Yogurt Cake | You Can Quickly Make

Рет қаралды 1,982

Күн бұрын

#baking #yogurt #cake #souffle #dessert
This Lemon Yogurt Soufflé Cake is a delightful and airy dessert that combines the tangy flavor of Greek yogurt with the fresh zest of lemon. The cake is light and fluffy, thanks to the whipped egg whites that give it a souffle-like texture. Perfect for a refreshing end to a meal or a special occasion, this cake is baked in a water bath to ensure it stays moist and tender. Finished with a dusting of powdered sugar, it offers a beautiful presentation and a melt-in-your-mouth experience.
Ingredients
3 eggs
30 g flour
10 g cornstarch
Zest of 1 lemon
Pinch of salt
200 g Greek yogurt
10 g lemon juice
50 g sugar
Powdered sugar for sprinkling
Instructions
Preparation:
Preheat the oven to 150°C (340°F).
Grease and line an 8-inch (20 cm) round pan with parchment paper.
Separate the Eggs:
Separate the egg whites from the yolks. Place the yolks in one bowl and the whites in another.
Mix the Yolks Mixture:
In the bowl with the egg yolks, add the Greek yogurt, flour, cornstarch, lemon zest, and a pinch of salt.
Whisk all the ingredients together until smooth and well combined.
Whip the Egg Whites:
In the separate bowl with the egg whites, add the lemon juice.
Begin beating the egg whites, gradually adding the sugar.
Continue to beat until the mixture becomes foamy and then reaches soft peaks.
Combine Mixtures:
Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites, fold until just combined.
Prepare for Baking:
Pour the batter into the prepared pan.
Tap the pan gently on the counter to remove any air bubbles.
Place the pan in a larger baking dish and pour hot water into the larger dish until it reaches halfway up the side of the cake pan (creating a water bath).
Baking:
Bake in the preheated oven at 150°C (340°F) for 30 minutes.
Then reduce the temperature to 110°C (230°F) and continue baking for another 60 minutes.
Cooling and Finishing:
After baking, let the cake cool in the oven with the door slightly ajar for 30 minutes.
Once cooled, remove from the pan and sprinkle with powdered sugar before serving.
Enjoy your delicious light and fluffy cake!

Пікірлер: 31

@myhomemeineliebe Ай бұрын

Thank you for Watching. Keep Sharing and Liking my Work.🎉

@grouplearning3902 Ай бұрын

Very Soft and light Colored Cake ❤

@myhomemeineliebe Ай бұрын

Thank you 😋

@Firuzehsimplerecipe Ай бұрын

Very delicious and soft cake, thank you for sharing this video ❤

@myhomemeineliebe 28 күн бұрын

Thank you 😊

@killer12041985 Ай бұрын

I like the way baked yogurt cake 🍰

@myhomemeineliebe Ай бұрын

Try it !!! Thanks 😊

@riddhikorde5860 Ай бұрын

looks so delicious

@myhomemeineliebe Ай бұрын

Thank you

@madhavbavner6871 Ай бұрын

Very tasty❤

@myhomemeineliebe Ай бұрын

Thank you..😊

@harshakorde1406 Ай бұрын

Very nice❤

@myhomemeineliebe Ай бұрын

Thanks 🤗

@mandakinikhotre3017 Ай бұрын

👌👌👍

@myhomemeineliebe Ай бұрын

Thank you 🙏

@user-nb6jw2hb3q Ай бұрын

Tasty

@myhomemeineliebe Ай бұрын

Thank you 😊

@feastfortwo Күн бұрын

I usually make yogurt cake when I have leftover yogurt in fridge. I'm going to keep this recipe for my next bale. This look so delicious.❤😋❤I subscribed can't wait to make other recipes from you !

@myhomemeineliebe 22 сағат бұрын

Sounds great!