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The main episode of our Easy Thanksgiving Menu for Two Series: the main course, Turkey!
Whether you're cooking for two or twenty, this recipe has everything you need to have a juicy and tender turkey breast on your Thanksgiving table. With only a few ingredients used to season the turkey, but just enough to fill your home with the aroma of the season!
Turkey
1 bone-in turkey breast
1 tablespoon chopped sage
1 lemon zest
1 teaspoon garlic paste
1 ½ tablespoons of unsalted butter, room temperature
½ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
Gremolata
½ cup flat-leaf parsley chopped
½ lemon juice
2 or 3 tablespoons EVOO
Pinch of salt
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Stay tuned for next episode. See you tomorrow!