The Most Anticipated Meal Ever w/ Fancy Chef | YMH Ep. 780

[@bojacksonsuperturtle7411]

Christina survived cancer to be killed by fancy chef

[@oy3ah2025]

⭐️⭐️⭐️⭐️⭐️

[@thomasjackson2496]

We can only hope Fancy Chef delivers on that.

[@bojacksonsuperturtle7411]

@@thomasjackson2496 only for John’s sake. The listeners will be screwed, I would miss her on the show🤣

[@thomasjackson2496]

@@bojacksonsuperturtle7411 nah, most of the listeners can't stand her

[@bojacksonsuperturtle7411]

@@thomasjackson2496 I dunno how many people you speak for but I think she’s the shit

[@zace98]

I love that the mommies paid an undoubtedly absurd amount of money for a homeless guy to give them food poisoning.

[@ОльгаВанюшкина-э1ш]

Did they really pay him 300k?!?

[@Lordogre420]

@@ОльгаВанюшкина-э1ш pretty sure I heard Tom say to Christina this cost 45grand youre gonna try it

[@aarone1894]

Hahahahahhahah

[@AnthonyMcArdle-xc1eg]

I heard 45k

[@toastedjoe1013]

They should give him $5,000 in cash in small bills. There's no way he can count it.

[@andy2069]

The guest on the next episode should just be a full sit down with Tanner

[@BWoodDFW]

I agreee🤣😂

[@paolaplata722]

Yes this would be amazing

[@morgang2548]

And Josh. I wanna hear more about the booking process.

[@rpgjesusrpgj8806]

Hard agree

[@dickwhisker]

Fancy should hand over all the money he was paid for that dat to Tanner.

[@kristinborchers5564]

"The John Segura, cooked to perfection" 😂😂

[@lou1egooey]

The way they respect and disrespect him in the same breath is classic YMH 😂😂

[@jgarcia2823]

That hot food goin good?

[@amberbaggio7841]

He didn’t even need a preference sheet 🤷🏻‍♀️

[@erinmclee4198]

OMG TOTS

[@unclemikescomedy]

2:14:01 Tom obviously wearing the hat wrong, it's a nice touch. Tom looks less like a chef, and more like a guy getting ready to chase the minorities out of town... or molest someone at confessions.

[@unclemikescomedy]

He got seriously roasted well-done, but with all of his own ingredients.

[@TheAceOfOnes]

Every time Tanner said “YES CHEF” of “IM SORRY CHEF” had me wheezing 😂

[@catherinecran9329]

“I broke a bowl chef” had me howling 😅

[@TonyMarselle]

He was really funny

[@rydiehlcovers]

Tom is by far the best gaslighter in the history 😂😂

[@stephenpowling]

He is Charo’s son so he’s got it in his blood

[@nickstockwell9148]

Chef did everything you’re not supposed to do with seafood. And an entire lemon on a single plate is disgustingly strong.

[@rydiehlcovers]

@@nickstockwell9148 damn near an entire carton of heavy cream, multiple cups worth of olive oil, a whole bottle of wine, and over half a bottle of champagne for a sauce is fucking unreal lol

[@kc8203]

He paid for the privilege lmao. I just can't imagine walking through life without understanding your being gaslit that hard

[@jasoncheron]

It's John Segura

[@UnicornAguacate]

The way they both said “WOW!” when he brought the main course in, was exactly how you wow your children’s art from school. Phenomenal.

[@KyleJones-br7yw]

Best Adam Ray character yet!

[@regul8r]

"an dats wats sup" lol

[@ganjalfcreamcorn8438]

fancy chef? hahaha

[@justinespen9137]

​@@regul8r"Stwabewwies, and We'll Be Right Back 😏"

[@D.MarkChin]

Let's keep it right here

[@YourLastWish]

Luh luh luh luh look here folks. He's a real knuckle head.🥴

[@JCantey15]

I’m begging you to release a raw & unedited view of tanner and fancy cooking

[@-masolrac-]

Please

[@Mosby-z8c]

@@-masolrac- pretty please with a john segura on top

[@invu2307]

Holy shit, Yes please release that.

[@caseyphillips5906]

Please

[@fakljfsalfjalsorsaflsafpow]

yep, total editing fail

[@ryanpaine9255]

The moment John Segura takes the bite of the drunken scallop creme sausage. The entire crew watching was very reminiscent of the NASA space crew watching the moon landing ....truly remarkable

[@CryptoMike747]

John Segura can be elusive though, I didn't even see him this whole episode!

[@BrandonCanchola-b5y]

Yeah, you know, John Segura... THE Actor... Haha

[@teapartyjones7869]

Don't you mean the challenger explosion?

[@simonp9548]

🤣🤣🤣

[@katledesma2744]

Jon Segura powered through it like a rookie in their first bukkake video 🤢🤭

[@nicholasmurillo7245]

I just tried calling The Fancy Chef and he immediately said “don’t play on my fucking phone” 😢

[@oy3ah2025]

⭐️⭐️⭐️⭐️⭐️: fucking lovely 1:01:44

[@joshuaclayton3822]

😂😂😂😂😂😂

[@kelbystewart4325]

I think Tanner deserves a HUGE bonus for Chirstmas lol

[@fafafooey506]

Why did he look like hed be a good chef hahahah! Like a retarded guy who found his calling type shit

[@metallicboas]

And Josh Potter for his cameo at the end @ 2:14:37

[@josephskeie]

He's the real mvp of this episode

[@M9xer]

Love how his hat was over half his eyes lmao

[@jordanjae]

Nobody deserves a Christmas bonus. Ever.

[@timsanderson3997]

The level of control Christina had saying " I know youve signed an MBA " was amazing

[@bheinatz1]

I believe it's pronounced NBA.

[@kennedywilliams1666]

@@bheinatz1that’s the joke he called it an MBA

[@ОльгаВанюшкина-э1ш]

​@@bheinatz1Is that you, Fancy?

[@DerekRuggia]

@@kennedywilliams1666 he called it an NBA instead of an NDA lol

[@kennedywilliams1666]

@@DerekRuggia ik lol

[@danorosz9573]

"First course is ready..." proceeds to bring a handful of strawberries 🤣🤣🤣

[@DeeDee-wb6zy]

Uncut, zero presentation, and probably unwashed 😂

[@rydiehlcovers]

@@danorosz9573 I almost pissed myself laughing

[@louismarks7389]

You dont know fancy.

[@gregtruswell9746]

I really couldn't help reading the comments for a spoiler... I'm only four minutes into the interview and I'm nervous for how embarrassed I might be for whatever happens. 😂😂😂

[@YourLastWish]

India has call center scammers. America has job scammers lol

[@aliciainbloom]

This is exactly why I’ve been a fan for 10 yrs. Loved how smiley chef was at the end he really enjoyed it. Tanner did so great!

[@Wild-Will]

Tanners dedication and hat covering his eyes is absolutely killing me! 😂

[@tanquay]

YES CHEF

[@nickmendez5546]

Lol, No wonder he kept knocking things over.

[@handsinknead77]

I think there was a couple forehead sweat marks soaked in his hat. 😂

[@AS-kq7hw]

Honestly, so impressed by the YMH crew, especially Tanner. Everyone obviously had to put in a little extra for this show. I just want them to know their efforts are very much appreciated. I am not even done and I already want to rewatch this ep. Thanks, guys!

[@UnknownGamer4]

Chef taking that call on air to hang up because the venue was not a mansion......PRICELESS!!!

[@davidj6588]

I don't know what that caller would embarrass himself like that and waste the chefs time smh you know you don't live in a castle so don't call

[@lepedrew]

Tom sharing the main dish with the staff had me dying laughing ! 😂

[@LittleRudysMom]

Diabolical. And I’m here for that shit.

[@Dakota-eu6pq]

Tanner saying “YES CHEF!” Is probably the best bit in the history of this show

[@MateoMarine]

Tanner playing the young, frantic, nervous seax, feeding and building Chef's authority and ego is quality trolling.

[@mankind8088]

😂😭😭😂😂🤣😭😂😭😂

[@joshallen-kz7vv]

One of the best low key trolls ever. Fucking hilarious. Everything his fault. Kid could outcook his ass to lmao

[@joshallen-kz7vv]

Yet this is the most low key bullying and I sound soft and gay but they're fucked up for this.

[@MateoMarine]

@@joshallen-kz7vv You're not wrong. It's mean-spirited. But he's probably too unaware of the world to notice, they're paying him, he's gonna get more work out of it ---- and it's funny.

[@sarahkelsey8338]

I had to physically pause and take a moment when he 1. Spilled the oil 2. “Walk us through your thinking”. “Excitement…over joy” 😂😂😂😂

[@H1ghAndTight]

It's $ 45,000 you're taking a bite.😂😂😂😂 the classic argument when you eat out. Lolol.

[@heresthedealnodeal]

lmaoo when is this?

[@Kornkid933]

@@heresthedealnodeal2nd course

[@orangegoogle]

@@heresthedealnodeal 1:02:09

[@rk2709]

Also Tim should run for office. Never heard gaslighting that good EVER!!!

[@swanclipper]

ugh, that oil covered cheese... fucking disgusting. next week... i expect is Tom hearing about GB and The Bodies. a good old fashioned pallet clenser.

[@MoldyCreations]

Half a bottle of olive oil on the table, the other half on tomatoes and cheese 😂

[@georgesmith3628]

The 3 phones, immediately ringing, constant disruptions. This is S tier.

[@Hail-and-Kill]

I half expected them to be prank calling him the whole show

[@stephaniebenton9070]

The constant calls and notifications are killing me

[@kellystevens3194]

The amount of times I thought my phone rang or message came in you’d think I was losing it

[@Kikijo284]

Lmao has to be the staff blowing his phone up.

[@rydiehlcovers]

@@Kikijo284 1,000% lol

[@LuxBernieStyle]

The biggest takeaway from this is Tanner should demand a raise immediately

[@Viscosity4]

the real star

[@dank4556]

Yes Chef!

[@The-Real-Skinny-Bob]

team player

[@bocorbino8114]

Tanner is such an MVP for this episode. What a legend

[@williamRE]

They need someone with more life experience to do those segments. He's too nerdy and quiet with no observations.

[@lucasmelo010]

@@williamRE stfu dude. He did it perfect.

[@klc8rchllc8524]

I want tanner on the show he great at what he does

[@sphinx6515]

Definitely the NVP

[@twistedbydesign5216]

@@williamREhe was absolutely perfect. He knew how to be hilarious but in the background and not to distracting, very smart kid. I would have been on the floor laughing and ruined the heir of professionalism needed to keep chef in the right mindset

[@richardbolling9684]

I've listened to this podcast for 10 years, I had to sit down and watch this trainwreck because I knew it was gonna be amazing, and it didn't disappoint. the large bug crawling on the wall behind the chef's head at the end was priceless, and I think he's blind in one eye.

[@SlurmsMacKenzie69]

This increase in ad reads, and advertisements period, leads me to believe they truly paid Fancy Chef an unacceptable amount of money. Good for him

[@BenjTheMan1]

Tom said 45k lmaooo

[@Chris-hw4mq]

@@BenjTheMan1 they are crazy if they spent 45k

[@MilesSzkoda]

@@BenjTheMan1 Worth it.

[@milkmanchannel1]

​@@Chris-hw4mqthey'll probably make that back on this episode alone so it's well worth the money. Lol

[@TheHomieFedSmoker]

@@Chris-hw4mqbro that’s nothing for the content. Thats a write off anyway, Tom made $45 in a month last year on that long ass tour.

[@Scarletpimpinhell]

Ymh hasn’t fully exploited a mentally ill person In a long time. Good job guys 👍

[@musicmatters4357]

Maybe Terrence Howard will be next!

[@ItsMichaelDavis]

That's hilarious, I'm dying laughing 🤣🤣

[@alongcameawolf5638]

I was hoping to see scarletpimpinhell on to really complete the mental illness cycle

[@Cincy]

I’d get exploited for that kinda money and some first class seats

[@yourmomslvr5622]

​@@musicmatters435734:35

[@k.c.simonsen2]

Christina was the funniest person in this episode. Dropping “MBA” with a straight face multiple times killed me

[@alieninstallation50]

I thought so too. What a killer.

[@idkmybffjv]

Let's not get carried away, but yeah that was a good touch.

[@clicheguevara5282]

@@Magaman5959…which is why it’s funny that chef kept calling it a MBA

[@sillywilly5033]

This guy does not get the joke ​@davidfisher5959

[@nettyschlenk]

I literally don’t know how she did it, a true pro

[@kambo71913]

I can't tell you how excited I was that you guys went through with this, and got Fancy Chef on the show. This YMH episode is one for the books. How the hell were you two able to keep a straight face the entire time? Tanner deserves a bonus for that performance in the kitchen.

[@adriane8204]

While I’m waiting for this hurricane to touch me through the fence, I’m very grateful to YMH for keeping me entertained.

[@samantha.lawson]

Underrated comment. 😂

[@lb8141]

Likewise bro! Keep it feathered and follow proto ❤🌀🌊

[@rogue_z3451]

Oof hate from California

[@Monkeyfound]

Hope the jokes hit as hard as Milton.

[@j0eyravi0li2]

same

[@lucasmelo010]

This has got to be on the top 5 best episodes ever. Crying laughing the whole thing

[@Notexxtra]

I agree as well. This was an amazing watch

[@sam_I_may_be]

One thing I’ll always appreciate about YMH is even though they’re filthy rich they’ll still spend a fortune on good content (every once in awhile)

[@alexanderamador8063]

New Christina P is a very close #2 or 1 for me IMO

[@oy3ah2025]

This is so brilliant

[@BombSquadBeEtChEs]

As a long-time listener and an "actually chef" of over a decade. This was the funniest thing/ hardest episode to watch by a longshot! My hands were in my face the entire time. Also, Tanner is the 🐐

[@Naltddesha]

Yeah, that guys really is one of the most pretentious people I’ve ever bared witness to.

[@heathermcmaster5773]

I’m so happy that I’m not the only one. I literally did the same thing. When John took a bite of the main course I had to force myself to watch. And yeah fancy chefs pretentious demeanor is really annoying. It makes it really easy to not feel bad about what’s going on…

[@telecasteroil]

FAB-U-LESS , WOW....

[@Unassumingathlete]

@@heathermcmaster5773what’s there even to feel bad about. This guy is faking his way through cooking while being paid BIG MONEY. Insane.

[@eliaswreford4523]

Every “yes chef” deserves a $50 bonus for Tanner.

[@abailey5261]

Tom’s ability to troll these cool guys and actually get them on the show the last year and a half has been crazy to watch😂

[@blockkid5592]

"Cool" guys

[@Gingerichsauce]

Was Andrew Tate the first one they had? I actually don't know

[@thestarchild7519]

@@Gingerichsaucenah Tate is smart enough to get the bit. You could see him break a few times during that pod.

[@madmanicmagician]

Dinner for schmucks maaaan

[@ItsCosh]

Your guys ability to make fun of someone without making fun of them at the same time is top-notch! 😂

[@BoolyK]

The best example of this is inadvertently launching Andrew Tates grift

[@Col-j1q]

YMH finally blew its load. They have been edging for decades. THIS is the pièce de résistance bukkake we have all had our mouths open for. THANK YOU Tom and Christina and the team for finally achieving this stratospheric level of comedic excellence.

[@ZachKoch007]

Well this is certainly a comment of all time

[@briannamoreno9011]

Wow thank you for putting into words EXACTLY how I was feeling.

[@PRLOutdoors]

John*

[@RP-ue9wy]

John*

[@WhatifiForgotMyName]

@@PRLOutdoors dong

[@revvvwhackofficial]

i love the fact that this guy has no idea he's part of a huge month-or-so-long satire bit about HIM

[@isaaccardin]

When your 4 year old helps with cooking and you say "Oh my goodness, you are such an amazing chef! Great job!!" and then he grows up to make that his entire adult identity.

[@brandonjutras8142]

Exactly !!

[@SergioGarcia-hn2lt]

😂😂

[@sarahsullivan5882]

Absolutely nailed it!

[@OldBon3s]

So true!! 😂🤣😅

[@nailsbyvictoria9405]

nailed it

[@dublshotar]

The amount I belly laughed when he presented a plate of piled up strawberries. 😂

[@mikaelcarlsson4028]

And he put it down as far away from our mommies as possible 😂

[@Macjohn18]

🤣🤣 The man is retarded and I'm here for it!

[@unxforgott3n]

It was the reason I zoomed to the comment section

[@goodshowoldchap]

Screech-laughing like Brett over here. Holy Shit. My man hit em with the big guns right out of the gate!

[@jeremymoores7563]

Not gonna lie the plain strawberry first course had me but then the second course of tomatoes and cheese 😂 I nearly died

[@DD-ym3nk]

Tom's true tallent is making fun of these weirdos right to their faces

[@DocMalk]

Dry humor is the best humor. It goes right over there heads

[@pdeck34]

without them knowing!! haha!

[@Pet_L]

Your true talent is spelling 'talent' 😅

[@amazinggrace863]

​@@Pet_L Segura'd that ass.

[@heathermcmaster5773]

John and Christine truly have a gift. I aspire to reach their level of talent one day

[@yanceyvazquez9804]

It’s Christina’s look of concern to Tom every time fancy chef is preparing the food that gets me

[@lstewart7579]

Thank u for your financial sacrifice bc this was absolutely gold! You may regret what it cost but we really appreciate it. I laughed my ass off the whole episode. It was well worth it!!

[@VegitableLasagna]

Tom’s face when he tried that lemon soaked, champagne and wine and pesto cream scallop was worth the wait. 😂

[@faperito2389]

I've never laughed harder in my life holy shit

[@EdoinJapan82]

I think Tom 🤢🤮in his mouth a little bit eating that

[@VegitableLasagna]

@@EdoinJapan82 I love how he immediately offered the food to everyone else so he wouldn’t have to take another bite; sharing the torture.

[@ThyAsianMan]

I doubt Tom could even taste the lemon. Fancy skimped on it. Didn’t even use a whole lemon on it.

[@heathermcmaster5773]

@@VegitableLasagnatruly diabolical. It was my favorite part of the episode.

[@andremorton5328]

This might go down as an all time best YMH ep. Tanner was working like his life depended on it in this episode and it was fantastic to watch.

[@yourmomslvr5622]

I'm all booked up

[@klc8rchllc8524]

Dood tanner made the episode way better

[@samuelchristiansen9169]

Watching chef blindly grab at things during this episode has had me in tears multiple times.

[@stephenholmgren405]

Fancy Chef's "Pretending to be busy" phone banter is perfect YMH guest material. Dillusional megalomaniac narcissists are the best guests!

[@shaneburke7356]

It really is incredible the lack of self awareness these people have. How don’t they know that the audience is laughing at them?!

[@Rpos93]

It’s almost like have Brent Crystals as a guest

[@lukeyarasheski5510]

Is he crazy about spices? Dillusional?

[@shoedil812]

Dude had a lobotomy for sure!

[@bertmacnerdy13]

And a delusional meglomaniac narcissist is the best host!

[@CB-bp3xu]

Josh Potter crawling up the wall 2:14:32 in order to try this beautiful and nice food is an S tier cameo.

[@ukob]

I did not see the roach

[@mattduell3]

Probably a cricket. This time of year they are everywhereeeeee in Texas.

[@dhanus010]

​@@mattduell3yep... its a cricket

[@ionee777]

Dude. Did not see that, thanks.

[@nivarrabretz1838]

I saw that!!!😂

[@dono7773]

lmao poor Tanner "I'm sorry chef" "OK GOOD"

[@douchecraft3113]

... I'm out of the loop. Does this guy want us to believe he has 3 separate phones ringing off the hook with business opportunities, but not a manager or assistant to help him? edit: nvm, just got to the first course. This man is a genius

[@cristinanoel5157]

"Nope, wrong. stop talking" the absolute chef's kiss end to this episode

[@08rickyprovencio]

Read this right as it was happening and I couldn’t help but notice the Michael Scott energy

[@Arabong168]

I love how Tanner is wearing his hat more and more like Fancy as the episode goes on, basically working blind

[@MrOrangehenry]

Tom looks like the Grand Wizard of the Keebler Klux Klan.

[@slicksloth7953]

Hahahahahahaha

[@VENOM_kills]

It's the Keebler Kraft Klub. Amateur.

[@vaega2507]

Imagine this guy getting home, thinking “I finally made it big, I’m so proud of myself” just to eventually figure out that it was all a joke at his expense. Way to keep it classy Tom.

[@shit_tiger]

It can be argued that what actually matters is the reaction to eating the food and what he said to him. He said extremely kind things after eating it. Also you are crazy if you think that man is gonna watch this podcast 🤣 hes gonna go on his merry way and continue demanding obscene amounts of money for his services. I think he's gonna be ok.

[@Sykes23823]

“John, why you doing that?? You prayin” absolutely killlllled me

[@ligairi]

This was the moment I thought it may actually be performance art

[@SpizzieNizzie]

My favorite part of Fancy Chef is that he dusts his hands off onto the food as he presents each dish

[@DallasMavs81]

Extra flavor

[@khall1780]

😂😂😂 I thought it was just me!

[@JefferyWilliams-qx3du]

Yeah the broken glass from earlier as well, sweet flavor

[@red-feather433]

​@DallasMavs81 I'm on night shift and this comment just made me almost spit my coffee out. Extra flavor that's underrated 😂

[@mbell60827]

Beautiful and nice

[@conoroakes7183]

Thank you tim and tina, i have a lot of mental health issues and i have been more depressed than i have ever been for months now, and this is the ony thing that has truly made me laugh in months. Thanks for that.

[@gunman762]

The John segura special 😂😂😂

[@lizczerwinski5614]

Tanner is an absolute YMH legend! His enthusiasm was spectacular! His hat moving ever so slowly down over his eyes to match Fancy, mwah! Chef's kiss! 😂

[@mikedestefano9445]

Please Bring Charro back on as a guest. It’s been far too long since her last appearance. Those episodes always have me in tears.

[@rogue_z3451]

She’s in Israel fighting the good fight

[@Chris-hw4mq]

@@rogue_z3451 no she just spending Toms money

[@Bruce1Parsons]

I can't think of a better time for Charro to see Israel. She is gonna have so much to say about it. I hope she's out there putting on a show for the troops. Just like our small tittted animal did when she had sloppers rip.

[@jenanalleman6285]

They just paid Fancy Chef, they can't afford Charro so soon.

[@kittybear9693]

Yeah, get your mom back on here to eat this food. We need her buy her a purse.

[@joeharding5881]

I’m dying … this was so so well done 😂😂 … “You’ve signed so many MBA’s” killed me.

[@Grinchillah]

NDAs*

[@joeharding5881]

@@Grinchillah…👀…👀…Fancy Chef mispronounces it and so does Christina P…taking the piss out of him.

[@Grinchillah]

@@joeharding5881 I believe they said it right, I heard Christine say NDA but it’s fine, mba is a baseball association Edit, I’m wrong on the baseball thing

[@lb8141]

Fancy Chef is a top shelf charlatan grifter. P.S. Fancy Chef said he signed NBAs... Not NDAs #griftingthegrift

[@patrickpainter1724]

lol they're saying "MBA's".

[@bigscreenbird8198]

Dan Green died at 70. Yet Fancy Chef cooked for him at 75. Nice!

[@austinsmith1637]

Lol I fact checked that faster than presidential debate

[@Phogramo]

@@austinsmith1637but did you use Google though 😂 the amount of people who don’t know that ABC CLEARLY was aiding Kamala is astonishing… they didn’t fact check any of her BS and made false ‘fact checks’ when Trump said things they just didn’t agree with. One of the gore groups I’m in on FB has all the videos of the immigrants doing shit like walking down the street with what is clearly local wildlife (the video of the guy walking with a fresh killed goose was wild to me as a Canadian, he wouldn’t be able to leave the block alive up here lmfao) and store bought animals… I’m sorry but Guinea pigs aren’t native to Brooklyn so how tf are they getting them for the grill? You can’t share them directly though which makes it hard to share with people who don’t know what they’re doing…

[@MaloneMantooth]

Lol

[@delataylor]

Hahahaha!!!!! Well done.

[@Jukeboxturrets]

Fancy can cook ANYWHERE including the afterlife 👊🏼

[@maikaowaxeng]

We need a sit down with Tanner on the next episode. We need an episode to debrief from this disaster lol

[@delaneysays]

Absolutely. I wish we could've seen them all debriefing after the cameras turned off lol

[@ryanpaz3152]

kudos to entire @YMH team for holding off any sort of giggles and snickers... dont know if i would've lasted a minute without ROFL

[@FincRazEE]

"Yes, chef. Sorry, chef."

[@stoggycakesplace]

They were probably so mad about how much they paid him and how much extra work they had to do to get him to show up that it was no longer funny

[@Spitflies]

Tanner and Zolo are the MVPs! Watching Tanner putting his hand on chef’s shoulder for a split second while he sautéed the prosciutto absolutely got me 🤣

[@LILLINKID]

I wouldn’t be able to handle it as soon as the strawberries came out lmaoo

[@elburritomonster]

The commitment to the bit here is truly admirable 😂

[@johnvisconti3542]

Tom saying "This was 45k, Youre going to try it" then the look he gave her 😂😂

[@LogJamminDF]

He really invoked his inner Garth in that moment 😂

[@WMCConstruction-p2r]

Ho Lee Chit! I called the number at the end. He picked up! He at first told me it was a look alike on the show. I said how much he crushed it. I was poor and couldn’t hire him now, but I’ve got dreams. He opened up and said how much he appreciated you guys and the shot you gave him. Legend

[@tp3u]

That's hilarious Delusional person truly unaware of reality

[@cliftonsneed4240]

I’ll say this. He actually seemed to be very kind to everyone and was very grateful at the end.

[@ArinTv999]

What I'm interested is in next week when they give us an honest review of his food

[@DFA_Array]

Fancy chef review + Garth update?

[@delataylor]

Yes, but I think they very clearly did during this episode. However, I desperately hope they have a real chef watch and discuss it with them.

[@Ny_babs]

Pretty sure it's implied.

[@ArinTv999]

@@Ny_babs well ya but I wanna hear them say it

[@heathermcmaster5773]

I CANT WAIT!!!

[@theframhan]

I called his favorite number and got a voicemail that has not been set up yet 😂😂

[@naollygarcia747]

We need Tanner in the chair to tell us about his experience IMMEDIATELY! 😂😂

[@thatsjohnnyt6480]

YMH is back, Tom you really helped us poors know what fine dining really is! Thanks Jeans!!

[@christiandiaz3307]

when he says " i can't believe he prepared so many more" talking about the strawberries I died lol

[@fzodl89]

and by "prepared" you mean piling uncut raw strawberries on a plate hahahahaha this epsiode has me dying

[@Skepgnostic]

He said, "This is one of my favorites." 😂

[@andytennant4094]

I like how Fancy Chef keeps saying, “This is Never Been Done Before” there’s probably a reason for that. 🤣

[@rbradt1]

"It was the last second application of 3 lemons, that heightened it so much" LMFAO

[@danielmoser4359]

That had to have been tough to keep it together.

[@Skepgnostic]

"And the phone keeps ringing. Aaaand the seasoning keeps...coming. "

[@skelly4812]

I like that chef only wears his sunglasses inside and not while he's outside cooking with the sun in his face.

[@dreeberg]

He has a lazy eye.. he wears those so you can't see it

[@iideadlyog]

Tom in that fuckin hat kills me 😂 being completely serious is insane 💀

[@stubstunner]

This guy has cooked and served human meat. It's why he doesn't do fish. He can't handle the smell.

[@Skepgnostic]

The poker face on both of them as they gaslight this dude.

[@hotandnasty]

@@Skepgnosticwhile Tanner had to gas light the stove for Fancy

[@heatherolah8343]

The plate of strawberries 😭 priceless

[@yoelkaplan]

Tom's face when he took a bite of that tomato drenched in oil 🤣 priceless

[@MyMomsHouseZA]

Aw shucks! That Jon Segura is one heck of a guy.

[@jacobiwilson3887]

I heard he's cousins of one Tom Stemos!

[@onizuka10087]

The actor?

[@jacobiwilson3887]

@@onizuka10087 no no no, the comedian.

[@MrBuketman]

What a waste of time

[@jacobiwilson3887]

@@MrBuketman only if you watch the clock. If you don't time doesn't exist, time is a man made observation of the sun. Don't go outside, black out your windows, time stops.

[@justink2874]

John Segura is a MASTER of blending genuine interest, with belittling sarcasm 🤌 Christine is the PERFECT Robin, asking questions and feeding into the mayhem 😂

[@justink2874]

The MORE I watch, the LESS I know... WHO IS CATFISH'N WHO here 🤷😆😆😆

[@Ricky_Grade10]

Too bad neither one of them are masters of comedy.

[@miguels.9675]

Yo Fancy chef! Your Roachtatouille is escaping from underneath your hat 😂😂 2:14:50

[@isolated.J]

That looks like a big ass cricket

[@MrStinkyFingerz]

“Take us through what you’re thinking” “Overjoy”

[@leppycon]

In the most sober tone ever!

[@donfillinger3571]

​@@leppycon"Overjoy 😐"

[@kevtheg4317]

Excitement

[@adamblackwell8704]

I’m 90% sure Fancy Chef is legally blind

[@Ny_babs]

At least 90% blind.

[@Skepgnostic]

He kept rubbing his hands over the food. ☠️

[@CarlyScott-xg3ny]

Anyone else predicting tax fraud in Fancy Chef’s future?

[@Wellspring213]

Lmfaooo

[@BridgettaStoned]

I hope so this dude don't deserve money. Its mind blowing how out of touch with reality he is.

[@toastedjoe1013]

Doubt he understands how SS #'s work, so he'll change his address thinking he fooled the government.

[@delataylor]

Haha!!!

[@Mike-nf6nf]

*Fancy Fraud

[@ETTSMEDIA]

1:27:13 “the star of the dish is a real WAKE UP” 😂 fancy chef would know all about a good wake up

[@Mason-t8i]

2:14:33 the big ass bug on the wall, the levels of chaos on this podcast are insane 😂

[@FatherWaffle]

I laughed my ass off 😂😂😂 I no joke saw this comment, 5 seconds before the bug crawled out 😂😂😂😂

[@christinet638]

Omg 😂😂😂😂

[@K55th]

@healthdepartment

[@saltyaircrazyhair7269]

Omg! Yikes!!!!! 👀

[@Relb_Dee]

ok good. ...thought the silly-cybin was lingering for a min.

[@GeovanniePagan]

"For 45,00, you're taking a bite" is probably the funniest thing I ever heard tom say.

[@heresthedealnodeal]

when does he say this?

[@blakestallings9251]

It is the best line I ever heard on this show.

[@AWAKENIUM]

@@heresthedealnodeal 1:02:11

[@CenlaFrogman]

Wait a sec, I thought John said it.

[@Positive-Singularity]

Those aren't bookings calling, those are bill collectors and litigation lawyers calling! Lmao!

[@RP-ue9wy]

Bahahahahahh

[@brianknight1296]

ABSOLUTLY !!!!

[@FatimaAmerson]

👏🏾👏🏾👏🏾👏🏾Best comment 😂😂

[@martinsand1768]

The look on Tom’s face when the main course hits the table. That dish already messed him up just looking at it.

[@Twinkie_McCream]

If Nadav was still here, the jig would’ve been up after 10 seconds…

[@Skepgnostic]

That's actually an interesting point. They wouldn't have been able to pull this off of Nadav was still in the booth.

[@Kawasaki-vt4mg]

Nadav was and is completely useless.

[@heathermcmaster5773]

Facts. It would have been OVER. I miss Nadav but not his google skills

[@The-Real-Skinny-Bob]

oh slur much

[@karissakayallldayyy]

I never laughed so hard in my life at the plate of strawberries.

[@FedePetro]

@@karissakayallldayyy i laughed really hard too. Dont understand how they were so straight during that

[@Skepgnostic]

"This is one of my favorites."

[@karissakayallldayyy]

@@FedePetro idk how Fancy Chef isn’t a bit… lol

[@shanngatihine5500]

This was the biggest piss-take for sooo long that I've ever seen😂😂😂😂. Actual chef of 20 years experience in multiple countries.😂😂😂😂. Best fucking episode ever😂😂😂😂

[@kreeps3545]

All I’ve wanted in my ten plus years of cooking is to be in a fine dining place. I left Iowa to accomplish this and was refused at every turn because, “you just moved here “. And they were afraid I’d leave … I tried to explain that I left Iowa, my friends, family, and home, to do THIS…. Didn’t matter much. I’ve spent a lifetime being great at something, I have real talent. Only to see this. Knowing I’ll always be a poor and can’t make 45,000 in a year doing any job at all. Being skilled at something no one cares for, or takes seriously. Why?? Why when I explained to the fine dining restaurants that THIS IS MY WHOLE PURPOSE FOR BEING ALIVE….. still didn’t land me a job…. I could cry and die, life will never be fair .

[@PleaseDontHaveKids-oh6hy]

@@kreeps3545 You should be YMH's next guest, you have my vote.

[@liio415]

I’m so confused, is this whole thing a bit? I know Tom hired him sarcastically, but is Fancy Chef in on it. I thought he was serious until he spilled the olive oil with a camera perfectly on it, and with Tanner being a sous chef.

[@JDSharar13]

@@kreeps354510 years ain’t a life time lmao. Work harder

[@Jimmy_Watt]

​@@JDSharar13He communicated better than you did.

[@joshg4222]

2:09:38 “Why you doing that you praying?” LMFAO!! 😂😂😂😂😂😂 I can’t stop laughing at that part. ☠️

[@jaybabexox]

Tanner was the very best part of this 😂

[@The-Real-Skinny-Bob]

True! He needs to be more involved lol.

[@untilsomeday8962]

Yay a 2 and a half hour episode these are the real YMH classics 🎉

[@Crisssssssssssssssssssssssssss]

As a flight attendant, I’m glad the mystery has finally been solved about why all of the airline food tastes like that.

[@koppview6869]

Tanner needs a raise, a bonus and a vacation on YMH.

[@jeffreysalazar8442]

Tom needs to open a Restaurant called “John Seguras” 😂

[@asherh.4775]

Long Jon Seguras

[@hotandnasty]

And they’re known for they’re specialty dish