NO KNEAD DINNER ROLLS | 4 INGREDIENTS!

In today's video Jill teaches you how to make and bake No-Knead Rolls -- perfect for an accompaniment to a meal. They make a super bun for sandwiches, burgers, etc.
Recipe:
14 oz. very warm water
1 1/2 teaspoons salt
1 1/2 teaspoons dry yeast (either rapid rise or active yeast work)
3 1/2 cups white flour (preferably bread flour but all purpose flour works too)
Measure flour into a large mixing bowl. Add salt and yeast. Stir to make sure the yeast and sald have been well incorporated. Add water. Thoroughly mix the water and flour together. You should see a "shaggy" dough develop. Cover with plastic wrap and set in a warm location. Let rise for approximately 2 hours or until the dough doubles in size.
Begin preheating oven to 425 degrees F
After rising, deflate the dough by giving it a gentle stir and folding over. Add approximately 1 tablespoon and again fold the dough over on itself.
Prepare a counter or board with a bit of flour. Remove the dough from the bowl and add a bit more flour (2 tablespoons or so) Use your hand and fold the dough over on itself until you're able to work it without the dough sticking to your hands too much. The dough will still be sticky but workable. If it's still way too sticky, add a bit more flour.
Press the dough out into a round, approximately 1-2 inches thick. Cut the round into 8 pieces.
Take each piece and work it into a ball, drawing the dough underneath and pinching it on the bottom of the roll. Place on a parchment lined baking sheet. Continue with the remaining pieces.
Cover and set aside for 20 minutes. Once oven is at temperature, you can remove the plastic wrap from the baking pan and place it into the oven.
Bake for approximately 20-25 minutes until a golden brown.
They freeze beautifully!
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[@AmandaRedmond919]

I appreciate you showing the real life size differences in your rolls. Yum!

[@Jill4Today]

Somebody's gotta make a real-life cooking video, right? I'm glad you enjoyed it

[@Evejalladin]

I love watching you both making bread 😊🥰❤and eating 😊❤

[@vivianvivian4943]

Hill you are awesome your recipes are true. I made your recipe today for. The rolls but I did bread my way topped with parsley and Basil butter being new to your channel it is great to be a part of your channel

[@Jill4Today]

Oh yum! That sounds so good. Welcome to my channel

[@judywho2249]

I'm a roll person myself and these look great!

[@Jill4Today]

They really are delicious. Crusty crust. Freeze beautifully too

[@B81Mack]

This is such a relaxing channel to watch and listen.

[@bholmes5490]

Jill, you do a very fine presentation. Seems so easy, I'll give it a try. When you said 'so good' you had me.

[@Jill4Today]

Thanks! I'm glad you are watching my cooking.....these are good rolls.

[@BobBob-bx3vi]

Thank you very much for this, no kneed bread is fantastic 😊 off to make some now❤

[@donnarichey144]

As always a great recipe. Thank you so much

[@Jill4Today]

Hope you enjoy

[@janemacqueen7543]

Love your recipes. You are so good at giving instructions

[@Jill4Today]

Thanks! I appreciate your comments

[@carenholderbradshaw9980]

Love the Dinner Roll Blessings

[@Jill4Today]

Thank you!

[@donnacarver5181]

Oh yes! I can almost smell that yeast! Good and easy!

[@Jill4Today]

Oh, you gotta try this! It's so good.

[@tamsondarland8951]

Thank you so much Jill. Looks so delightful indeed. I love simple recipes with such a yum. I am excited to make these rolls. Love from Ky.

[@Jill4Today]

Hi Tamson. They are really good. I hope you'll give them a try. Love from Oregon 🦆

[@patpawson8646]

I wish I had this recipe last week when all my family was here. There are several bread lovers among them. But you can betcha my husband will be enjoying these rolls for dinner tomorrow. Happy to see you both looking so well.

[@Jill4Today]

Hi Pat -- it's such an easy recipe, you can make it for your family and hubby any time you like. Hope you enjoy it.

[@tinadeacon5721]

New subscriber here I love your channel I have just come back again today to do your yummy chocolate chip cookies we just love them

[@Jill4Today]

Hello and welcome! I'm so glad you like this recipe

[@relaxingpeacefulandserene9231]

oh my god your husband said about man does not live by bread alone then said they havent met him But its not right cause he has the wonderful baker and without this wonderful baker he wouldn't have delicious warm crusty flavourful bread all made by our lovely Jill 😊🥰 thankyou again dear friend❤

[@Jill4Today]

He is a funny guy, right? He does love his bread! Thanks for watching.

[@angelapriddy6308]

So interesting. I was just wondering a few days ago of how toake rolls. Then I found your channel. Thank you

[@Jill4Today]

Glad it was helpful!

[@craighoward4446]

Your husband is adorable.

[@B81Mack]

👍 and subscribed.

[@rbsamar]

❤❤❤❤❤

[@Jill4Today]

Hello!! Good to see you. I hope you'll try this recipe. It's simple and very delicious!

[@sushilashukla1289]

Thank you from South Africa. I noticed u didn't add any oil in the dough.

[@trinajames7222]

Pro Baker and I love your channel :) Has anyone ever told you that you sound like Martha Stewart? :D God bless y'all

[@Jill4Today]

No one has ever said I sound like Martha! That's funny. Thanks for watching my videos. I appreciate it.

[@bobbieasche1996]

can you use self rising flour?

[@Jill4Today]

I've not used self rising flour with this recipe, but I can't imagine it would harm it

[@esolo9978]

can you use wholemeal flour please?

[@Jill4Today]

I've not made these with whole meal before. You certainly could try it, I'm not sure how well they might rise. I'm sorry I couldn't be more helpful

[@farahkitchensecrets1394]

You are so beautiful and charming 💖 😍

[@Jill4Today]

Oh thank you!

[@jimcameron4840]

​@@Jill4TodayUU DR