The Only Vegan 3 Michelin Stars Restaurant In The World - ELEVEN MADISON PARK ($1300 Lunch)

[@PB-cx5nz]

Great video! The team at 11 Madison seemed really humble! The creativity is oozing from all the dishes shown in the video. Thank you for sharing this amazing experience both of you!! You both asked such great questions and the questions were received so well! Really a top class restaurant ❤

[@chefonajourney]

Glad you enjoyed it! We really appreciate your support!! The team at EMP was simply the best! They made us feel welcomed and included since the beginning even though we are not the standard fine dining clients. We had such a great time!!

[@PB-cx5nz]

@@chefonajourney Good people attract good people! Please keep up the great work. Love and light to both of you 💖💖

[@PB-cx5nz]

@@chefonajourneyyou have 960 subscribers! And now 961 🙌🏻🎉

[@chefonajourney]

thank you!!!!

[@Bragglord]

For any vegans reading this: Gauthier Soho in London is well worth checking out. It's run by a chef who was formerly Michelin-starred then made the decision to go all vegan. It's not a Michelin starred restaurant but it is very good and their full tasting menu is less than £100.

[@chefonajourney]

Thank you so much for sharing this!! I would love to check it out next time I'm in London :)

[@rs7527]

Loved the video - by far my favorite food vlogger along with his lovely gf. Even besides from the food, these two just have such a genuine, comforting presence. Can’t wait to see more from them. ❤️

[@chefonajourney]

Thank you so much for your kind words!! It gives us more motivation to keep creating!! We appreciate you! ❤❤❤

[@dainasworldnumbers88]

I agree with Dominick , I went vegan nine years ago and it is a game changer for creativity in the kitchen.

[@chefonajourney]

that's awesome!! we always up for a creative challenge too!!

[@Edd_Black]

I really, really enjoyed this video! Best review video for Eleven Madison Park so far because you guys are real people.

[@chefonajourney]

Thank you so much! We really appreciate it!!

[@lenudan]

The solo female diner in your background looks absolutely thrilled to be in frame....

[@chefonajourney]

It doesn’t show in the video but she was really sweet !

[@ciekaikai]

I loved this video ♥️ it didn’t feel like I was watching something fake and super scripted. The only thing I didn’t love was how hungry I got 😂 fortunately I made some of Andre’s homemade ricotta gnocchi so I will eat that to curb my cravings. I can’t wait to see what you create after this wonderful experience !

[@chefonajourney]

Thank you so much!! We never script videos as I like to give an honest real point of view to who is watching! It’s not always easy but I’m very glad you appreciated it 🙏🏼🙏🏼 Thank you ❤️❤️

[@quatlego]

I'm going here in a few weeks, thanks for the video.

[@chefonajourney]

That’s awesome! Enjoy !! ❤️❤️

[@quatlego]

​@@chefonajourneyI just uploaded my own video about our experience.

[@antoniacelestin8350]

Enjoyed....

[@chefonajourney]

thank you

[@xosunshineoxsunshine436]

She is so cute and find the way she uses all the spices 🤣😄

[@chefonajourney]

☺️💖💖

[@christenzis6237]

Francesca is the star here, not the food. Great personality.

[@chefonajourney]

(:

[@robdielemans9189]

I always thought Arpège was the first 3 starred restaurant where you could have an all vegan courses menu.

[@chefonajourney]

They didn’t have a vegan menu when we went there but I must say it was really veg forward :) Also it is still my favourite 3 stars I have been to this day even though I tried few more!

[@gregdahlen4375]

chef is very cute, he could be an actor

[@chefonajourney]

yes he is indeed!! and he also seemed a very nice person :)

[@francogiammarino4778]

👍👍

[@chefonajourney]

🙏🏼🙏🏼

[@seavale11]

i think it was enjoy due to pressure you could do both.. buy from gud guys

[@zahcuri]

i just watched the menu and ur literally the reason the movie was made

[@chefonajourney]

what movie? (:

[@sunny_bunches_of_oats8526]

​@@chefonajourneythe menu

[@Foodcazt]

Your video is amazing! Enjoyed watching ✌✌I loved the way you presented the whole vlog:) All the very best for your channel👍👍Your new friend🎁🔔See you soon🤗🤗Stay happy and connected. Love from #foodcazt, Germany💖💖

[@chefonajourney]

Thank you so much for watching and for your kind words!! 💗 💗I really appreciate you 🙂

[@Foodcazt]

@@chefonajourney Welcome:) Hope you have also joined us☺

[@JR-r41n]

Let's fukken go sta sera mentre mangio me lo guardo

[@chefonajourney]

Thank you so much!! Grazie x il supporto!!

[@cosestrane5271]

io che metto i sottotitoli in italiano perche non capisco nulla e google mi dice che il dolce con il coccoè guarnito con un velo di pastaciutta XD

[@chefonajourney]

😂😂 fantastico!!! Di dove sei in Italia? ❤️❤️

[@cosestrane5271]

@@chefonajourney:) Jesolo. provincia di Venezia.

[@Percykap]

Paying over $400 for essentially $20 worth of vegetables is ridiculous.

[@chefonajourney]

I can see that 😂😅

[@dadofmma]

I would try it for the experience however I don't know how I feel about vegan food, honestly I don't think of vegan as fine dining lol

[@chefonajourney]

Fair enough 🙌🙌🤍

[@cucinaenergetica]

grazie di aver pagato 1300€ così che io potessi imparare a fare il loro burro 😂

[@chefonajourney]

ahah che grande lo chef che mi ha spiegato la ricetta!!

[@bobphan]

Gal-an-gal. Lol

[@chefonajourney]

😂

[@MattBraun]

EMP if very good!! Definitely not the best or most innovative vegan food in NYC but the service is second to none. Still, severely over-priced IMO especially since tax + tip isn't included anymore which basically adds an extra 30% to the bill. The overall palette of the food is too much salt and a few dishes are pretty bland or even disappointing. The fish scale technique used over and over is very tired and lacks innovation. Worth trying once though and will definitely go back at least for cocktails and snacks or a la carte but probably never again for tasting menu. Honestly, most restaurants in NYC aren't worth it though since so few get food, service, and atmosphere to align for the high prices they charge.

[@chefonajourney]

Hey Matt, I had such a cool experience at EMP! Definitely the dishes weren't all the best of the best I ever tried but I did really enjoy most of them. I think that the atmosphere and the service, help raising diners mood, making it kinda "taste better". Personally I never had such a welcoming and inclusive experience as I had at EMP. I do agree with you about the price..it is really really high, said so the floor was pretty full meaning that apparently they can find their clientele even at such high prices. (My thoughts are, if that helps paying the staff better, having a community kitchen serving people in need, maybe why not?) Can I ask you which vegan restaurant in NYC you'd say it's better than Eleven Madison? I'd love to try it next time I'm in the city. Or if you have any other NYC restaurant raccomandations I would really appreciate them too! I loved my time there and I am eager to come back at some point.

[@rcsmit]

Truffles, so plantbased (as the restaurant says itself also afaik)

[@chefonajourney]

I guess it depends on how the truffles are harvested :)

[@cumbriafoodie]

OK.... So I watched your video and then I watched it again. Let me tell you that the absolute best part of your Eleven Madison Park video was your beautiful girlfriend, 1,000 times better than the food. $1,150 dollars for that restaurant...... Not a chance. He tried to introduce this concept in London and he was out on the street, no one wanted it. The price of this experience is a total piss take, the food isn't impressive and not a single course caught my attention. A firm thumbs down to EMP . I have Chefs cookbook , it's stunning and the food is a total delight. I really don't understand why a 3 Michelin starred chef would ever make this move in one of the world's best restaurants. It was on my wish list for years..... But no more. Thanks for an entertaining video and for the delightful scenery (not the food ) 😊

[@chefonajourney]

Thank you so much for watching the video! I really appreciate your support!! 🙏🙏🙏 To be honest we really liked the food and we didn't really feel like it was missing something. Ok it's not the best restaurant we have ever been in terms of food, but it's in the top 10 for sure. Also the service was top notch for me they really made us feel welcomed and included. Said so was it too expensive for what's being served? Probably yes, I couldn't not agree. Altough I do think that if they managed to create enough hype for people to actually pay for it, then why not. They are in NYC and people would pay anything in this city. 🤪🤪

[@cumbriafoodie]

Just go back a couple of years when they made the change to vegan. The food was totally different than it is now. Lots of effort went into every dish and some of the dishes were really special and spectacular ( for a vegan). They currently seem to have toned it down and got a bit lazy. Anyway....I shall treasure my EMP cookbook with the totally amazing photos, lots of meat, foie gras , fish , stunning duck and and game to feast upon.

[@seavale11]

hhahaa my baby girl eat like this

[@chefonajourney]

😂😂

[@BiffJohnsonIII]

Are you a Freemason?

[@chefonajourney]

🤣🤣why would I ?

[@BiffJohnsonIII]

@@chefonajourney Honestly, I ask all highly successful youtubers this question because the quality of your vids is on an unachievable level for plebians like myself, lolz. Great content, my friend.

[@chefonajourney]

ahhaha you are too kind!! glad you enjoyed the video! @@BiffJohnsonIII

[@reaktiffart3085]

Un timo en toda regla. Un lugar precioso y un servicio bueno pero decepcionante comida. No se merece 3 estrellas.

[@chefonajourney]

La verdad es ke la comida me gusto muchissimo, solo un poquito demasiado cara..al final lo ke haces 3 estrellas y not dos creo k es el servicio muy muy professional 🤍