The PERFECT Keto Lemon Curd - Made Easy

[@jenlambie14]

Love your recipes and am subscribed. But what I really love is that you GET ON WITH IT. No self promotion or endless chatter. It's the same with your written recipes, go straight to the recipe ingredients and method. Just great.

[@Mel_leit]

Please leave out the background music!! It’s so distracting! Your recipe looks amazing!! Thank you!!

[@GanGster_Gato]

Ugh. Right

[@happyyface66]

Omg just made this. Mine had less sweetener in it. IT IS SOOO GOOOOOOD!!! I used it to make lemon mousse. Which is just this stuff mixed with whipped cream

[@janeababe]

happyyface66 Thats sounds delicious. I might try that too. 😁

[@chalronbjork4766]

OMG, that's an awesome idea

[@mjadams8070]

I use your lemon curd recipe; it's delicious and very lemoney which is what I was wanting. So thanks so much for this curd. It's a staple in my house :D

[@caroline61804]

Love that whisk.. was there any milk?

[@tripityourself]

I have just tried and this is seriously seriously good! One of the best, if not Zee best, lemon curd I've ever had. Today feels like the first day of the rest of my life! :D Absolutely love it. Thank you very much

[@paulinerenkema4110]

Will definitely give this a go, lemon curd is one of my all time favs

[@traceymarshall4481]

Seriously, I didn't hold out much hope for this tasting very nice, as I've tried to make a raspberry jam and a blueberry jam, they were okish but nothing great. This on the other hand..OMG it's heaven, I honestly can't find the words to describe how perfect this is, and I cannot believe it's keto. I am over the moon. Thank you so so so much for sharing this amazing recipe, just in time for Easter. I have a keto hot cross buns recipe to try out which will go amazing with this lemon curd. 10/10 👍😍

[@TheSashapooch]

Just made this first time. Absolutely delicious! The extra egg white I am gong to use to make meringue ;-)

[@janeababe]

I made this tonight. OMG ..... it’s delicious. 😋😋 Thank you for the easy step by step recipe /video. 😘

[@bizzarros]

Excellent 👌 used Allulose to avoid the nasty cristallisation and cooling effect I get so strongly from the other sweeteners... came out amazing. I've added as well some Italian pastry liquor (Strega), can't tell you how heavenly it tastes 😋 if then mixed with fresh whipping cream 😛 question though how long will this keep in fridge? Thx again for this amazing recipe 👍

[@chalronbjork4766]

You must be in Australia! I have the same grater (you used the lid but there is also a container that goes underneath) and exact same whisk as you. Thanks for the upload.

[@positivehealth4808]

I just did , one of the best keto dessert I can say ...I have tagged you the pics .thank you & God bless!

[@ashleyroyal5455]

Made it last night and it is fabulous. Served it to a non Keto friend who loves lemon sweets and she loved it! I just want to make sure I’m not getting out of line on my carbs. Thanks

[@FatForWeightLoss]

Thanks Ashley!

[@statewidefilms]

Awsome . My Mother used to make this when it wasnt a Keto world - With real old sugar .. That was a real treat . This is going to be great - Thanks for the recipe and tips . Best Chef in the world . Thanks mate .

[@B.JeannineWillson]

I'm getting ready to make this now!!!!! 🍋❤😋🤤 Just after midnight here in Southern Arizona, and I just finished making the lemon curd! I think it was my first time making lemon curd and ESPECIALLY the first time making KETO 🍋 lemon curd! 🍋

[@mychulita]

I made this on a Keto lemon and coconut tart , and it was delicious , I’ll be making this again , love lemon 🍋

[@FightBackAgainstDiabetes]

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **kzbin.info/www/bejne/r3Ooq2Bjd9h0qrs* 🎁

[@mayraaristud4514]

Thank you so much this is my favorite lemon curd recipe . Simple and delicious that’s how I like it !

[@Catyalbornoz]

Music too loud I cant understand u! but a great recipe! please never stop! :)

[@simonjamson]

I think u may have just saved my life

[@ilariocaro7065]

I’m new to your channel and I like that you get to the point and don’t waste my time with jibber jabber I’m going to make this and make lemon meringue pie or lemon tarts thank you for this recipe and have a good day

[@letadeley8724]

Great on plain greek yogurt too!

[@ArohaStill]

Yeah absolutely my favorite way to enjoy it

[@ArohaStill]

This recipe was bang on perfect. Just don't do what I did and add sugar after the curd has already thickened because then it will crystallize and the only reason I did that is I switched my brand of erythritol and this one wasn't quite as sweet as the one I was used to and so I did have to add a 1:1 ratio

[@holliss5]

Second lot , made some for my son who is now doing keto, it's lovely

[@janmargaret7972]

I just made this and it is delicious and so easy. Thank you. I have subscribed. 🙋‍♀️

[@holliss5]

Just made this it is FANTASTIC thanks

[@darleneh7740]

I made it today. Delicious! Thank you and Merry Christmas!!🎄

[@michaelahoffman2211]

Now I don't have to feel guilty when I have some lemon curd! Subscribed!

[@dccd4]

Hi I am a new subscriber. My all time favorite is lemon curd, can’t wait to try this recipe thank you.

[@ketolisciouslife]

I am craving this! Making some!

[@sarar371]

Love your videos! So happy I found your channel! Thanks so much...

[@FatForWeightLoss]

Thanks Sara!

[@B_jojo]

Literally making this right now!

[@elizabethcoutts5203]

I made it right now! Thanks 🍋

[@FatForWeightLoss]

Hope you enjoy

[@elizabethcoutts5203]

@@FatForWeightLoss have you experimented with Lupin flour?

[@cherub73au]

That was a dead easy recipe, I tried making a lemon curd 2 weeks ago (from a recipe from taste.com) as a topping for my lemon cheesecake and although it tasted great it had crystallised. So it wasn't a very pleasant texture, and I was stirring for 20min. 🙄 I made your recipe, and watched your tutorial while I was making it and it came out velvety smooth, and was so easy. Thanks for the thorough step by step instruction. Lemon 🍋 curd for dummies😝. I did think the 4 lemons was a little to sour, as it made my toes curl, I just added more eryithritol, all a matter of personal preference. 😊 You must have loved sour lollies 🍭 as a kid!

[@charlenestreasures2749]

I made it and it turned out yummy. Thanks :)

[@IM-uh5tk]

Can 4 complete eggs be used instead? I wonder what's the point of leaving out 1 white?

[@mariejuana2993]

"If you dont go make it right now that means I've done something wrong" xD I am going to go and make right now 😅👌

[@RS_82]

What can be substituted for eggs?

[@hannelorerack3785]

Wow, great. I am going to make this tomorrow, since it is already past my bedtime. Surely lemon has carbs. I always thought they were taboo.

[@sophiarevel6952]

Fabulous!

[@elnaandrade5519]

Love watching you, can you make Instant Pot recipes please.

[@misspriss13pink]

Question. . . I thought about making this for a gift. Problem is I'd have to mail it. That would be a problem if it needs to be refrigerated right away correct?

[@debbieheine536]

Looks wonderful. I'm a new subscriber!

[@infinityverse862]

How long does it last in fridge?

[@autumngirl1502]

Can you use splenda or another keto sugar ?

[@rosacouto4156]

Love your recipe yummy thank you 🥰😋👼🙏

[@bixnash1]

Is your calories per serving of +200 cals off....seems mighty high for a spoonful? Bx

[@khadeejahmuhammed9044]

Looks great! How much amount is a serving?

[@samapp5330]

is this good as a filling for a lemon meringue pie? does it thicken in the fridge? THANKS

[@mychulita]

sam app yes it does , I made it for a tart.

[@darloonie9465]

Where did you get your manual wisk?

[@deborahmartin6960]

salted butter??

[@acefalcon100]

great! right to the point. thank you

[@mooreorlessvideos]

I couldn't understand stand him what was he using for sweetener?

[@dawnbryant8778]

I made it straight awsy

[@alicenorris7060]

Good morning, I was wondering if you can use this lemon curd to make lemon bars?

[@stargate905]

I’m going to make this right this second bye ✌️

[@marywest2896]

do you have recipes in which your lemon curd is an ingredient? for example could you use the curd in a lemon pie? or in a cake?

[@valeriedocherty8988]

Lemon meringue pie.

[@valeriedocherty8988]

Stir some in with keto ice cream or with yogurt. The ice cream one is lovely served inside a hollowed out lemon, it can be wrapped in cling film and kept frozen, just remember to use the whole lemon to keep it well covered.

[@marycozzensauldridge6634]

I would go make it right now, but it is 5 am

[@FatForWeightLoss]

😂😂😂

[@emh8861]

Ok, now what to put it on. Hmmm

[@ashleyroyal5455]

Help! Having trouble figuring out how you calculated the macros. Calories, fat and protein are pretty much right on the money (well protein is 1 gram higher in my calculations but who cares) but the net carbs are coming in at 5.7grams per serving . There appears to be some disagreement as to the carbs in the juice of a lemon. Could you let me know where you found your info? Thanks so much.

[@FatForWeightLoss]

I use Chronometer to calculate macros - much more accurate than MFP

[@amandashineyourlight2498]

Hi there, please consider approaching newcomers to your food channel by saying your name and a brief intro. Are you a chef, a health enthusiast, an educator, or what? Just curious.

[@mariejuana2993]

Sorry sir, did you say 3 eggs and 1 egg yolk? So 3 egg whites and 4 egg yolks?

[@angelacanedit]

correct

[@ay_sofiiaaa3500]

Can we add xilitol instead of erithritol ?? Congratulations 😉😃👏👏

[@tripityourself]

hi, I have and the result is to die for!

[@JohneChalach]

WHAT WAS THAT YOU PUT TO BALANCE THE ACIDITY ?

[@FatForWeightLoss]

You can find all the ingredients in the recipe link in the description :-)

[@KL-xp6ui]

How many servings have u based macros on please..?

[@tripityourself]

Following his quantities, I got 2 (jam-type) jars out of it. Hope this helps

[@suerainey9250]

I want to make this, but not right now. No lemons!

[@merryarttoonesakamarysusan559]

ouch the music

[@thelthrythquezada8397]

Can I use this as a spread on toast?

[@emh8861]

Of course

[@valeriedocherty8988]

Or use to sandwich two slices of cake. Melt some, dilute it and drizzle it over your cake.

[@nige13]

Looks a little runny?

[@zz45qq33]

Musics way too loud buddy o.o I had to make the volume so low that I couldn’t hear your voice.

[@FatForWeightLoss]

That's okay, maybe you would prefer to read the recipe instead: www.fatforweightloss.com.au/keto-lemon-curd/

[@susanporter2336]

Wish you would tell us how many OUNCES in addition to telling us how many GRAMS! HATE having to go thither and yon trying to convert every gram into ounces!!!!!!

[@FatForWeightLoss]

Visit the recipe

[@valeriedocherty8988]

You can buy a cheap set of scales which will weigh in both and also weigh liquids. I bought mine in Aldi.

[@djniferf4237]

New subiuee

[@Leaveyt505]

Please could you do videos without music? İt's distracting a lot. I can't barely hear you

[@Soldier957]

This on brie..... mmmm

[@marywhite8517]

Nope, you didn't do anything wrong. I don't happen to have any lemons. Not even bottled lemon.

[@marshasteeds]

Argggg..turn down the music!

[@goergster5870]

Cool whisk 🙄

[@aqsalatif5128]

Music is annoying

[@martingaming5656]

Yo

[@amandairedale706]

Music is annoying and far too loud, you can hardly hear what you're saying

[@jammyon2970]

Camera work and music is annoying to watch.

[@JohneChalach]

YOU SHOULD TYPE THE INGREDIENT FRIEND, YOU HAVE ACCENT...

[@agnstilegalimm4evr]

Sorry but your music is very over powering