THE PERFECT MUJADDARA! مجدرة

[@blanchetv]

My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189

[@Sbannmarie]

Wow congrats. ;)

[@fayekbitar1375]

ض

[@janevanskike2101]

I have your book and it is wonderful!!

[@blanchetv]

@@janevanskike2101 Thank you so much Jane--I appreciate your support so much!

[@janevanskike2101]

@@blanchetv I will tell them all how much I love your cookbook!!

[@dorothytom5600]

Thank you both for giving out instructions and not just talking to fill up airspace. Comments like adding parsley to the salad, using bulghur instead of rice, lightly stirring in the fried onions to avoid mashing the rice, etc. were informative.

[@Sam-rf4qb]

Please continue sharing the love, food and culture of the peace loving Palestinian people. You both are gorgeous .

[@eduardomendoza8891]

Thank you so much. I am originally from Venezuela and I remember my Lebanese neighbors preparing this delicious dish to share it with us. I had forgotten how to do it. I prepared it and tasted heaven. Thank you again. Beautiful memories came to me while eating :D

[@blanchetv]

So glad to hear that! Funny enough my mother spend her whole childhood in Venezuela! ;)

[@cloeye32]

I’m at this yesterday for the first time for dinner. I am visually impaired, 42 years old, African-American I’m learning levantine Arabic right now and I really enjoyed your videos this is an amazing dish to eat and to make and it doesn’t cost a lot to make either.

[@blanchetv]

Thanks so much for trying this, yes for about 10 dollars you can feed a lot of people with this dish without sacrificing flavor. Welcome to the channel, you are in the right place for this type of cuisine! ;)

[@IOANNA1231]

Sahten to two beautiful ladies. Although I cooked that dish often, I enjoyed watching you both. The chemistry between mother and daughter is so inspiring. Thank you and God bless!

[@blanchetv]

God bless you too and thank you! xo

[@Barbarella70]

Hello, my sister who was married to a Lebanese man taught me an alternative method. She first fried the onions which she removed from the pan when caramelized then added the lentils and rice in the same dish she cooked the onions in. This method gives a great flavour to the lentils and rice instead of just cooked in water.

[@blanchetv]

Great method as well!

[@deen1095]

Nafisa, I just want to say thank you for the time and effort you put into these videos. I am american and my husband palistinian. My mother in law is from Lebanon and a VERY GOOD COOK. For twenty years being married my cooking has always been compared to hers. Never was my food good enough, but now that I am watching your videos I am gaining confidence and learning all kinds of details you pay attention to explain. My husband and family are very impressed with my improvement. Thank You.

[@blanchetv]

You made my day--that is exactly why I do these videos, to empower people and give them confidence! So glad to hear your cooking is getting positive attention, hope you subscribe to get all my new recipes--happy cooking! ;)

[@claudiamiclaus2796]

Love your relationship with your mom and how you love and respect each other, God bless you both! I’m gonna try this dish! Take care! 🤗

[@blanchetv]

Aww God bless you too and hope you like it as much as we do!

[@sharonjojo]

Two beauties in the kitchen!..mum & daughter who look more like sisters!...I will definitely be trying this gorgeous recipe asap, hello from the UK I just joined!

[@blanchetv]

Aww thank you and welcome to the channel! Love our viewers from the UK and cheers from across the pond!

[@shirleymancino6809]

I thought you were sisters, until you corrected me!

[@FuerstMykisch]

shukran dschazeelan!

[@omloghabtop]

The dishes are very nice

[@ilonaa8758]

I came across your channel a few days ago. I really enjoy your videos, along with your beautiful mom. I am Christian middle eastern as well, I'm Assyrian born and raised in Germany. My mom is from Syria so I got in touch with a lot of these dishes and spices. I love that you explain about the dishes, spices,etc. thank you ❤️

[@blanchetv]

Thank you for your lovely comment Lona, if you have any family in Syria I hope they are ok and that Syria will enter an era of peace this year. Welcome to our cooking family, glad to have you join us! ;) xo

[@Thing1DadaThing2Kiki]

I love you beautiful ladies! Another great dish! Thanks for helping this American girl cook arabi food for my Palestinian husband and kids!

[@blanchetv]

Aww sending love back, visit any time and we will hook you up with more recipes! ;)

[@noorlightfromwithin6050]

I always use this recipe

[@alalbavincerovincero]

Hi from Ecuador. I just did your recipe for mom and me. it came out delicious. I did it with four onions and they weren't enough! So delicious! thank you!

[@samaritaDeath]

In Iraq we have it with yogurt. Found your channel yesterday, been binge watching. More vegan recipes please, especially veganized middle eastern food

[@blanchetv]

Oh yes LOVE it with yogurt, thanks for watching and appreciate your feedback! I have a vegan recipe I will be releasing tomorrow ;)

[@hanimushahwar8770]

Samara Al Ahmar , it’s the same we eat it with yogurt only, not all Palestinian eat it with salad

[@keytube1012]

In Lebanon we also eat it with Laban hahaha

[@beebee242]

Love mjadarra. Palestinian here, we always have mjadarra with salata, Laban (yogurt) and of course olives from Palestine. So simple, so good.

[@keytube1012]

@@beebee242 yum atyab akleh

[@ashamedofcanadiansastoundi2962]

I think this is my new favorite channel. Thanks for bringing such excellent cuisine.

[@blanchetv]

Thank you so much and welcome to our channel! =)

[@Roche687]

Wow 😳 I just found a fantastic weekly staple - beautiful presentation from two lovely ladies 👍

[@tagreedo6700]

Thank you I just started following you U cooking close to my mums cooking she is from Palestine U brought so much memories Thank you again

[@blanchetv]

Oh wonderful! Yes our cooking reflects the Palestinian style for sure, and blessings to you and your family!

[@SerenityNow81]

I’m Italian but this is one of my favorite dishes! I usually get it from a Middle Eastern restaurant near me.. can’t wait to try making it on my own!

[@blanchetv]

You will love this recipe, hey I make Italian food all the time too, LOVE IT!

[@marciamatteini7604]

I’m Italian too and this is my favorite too!

[@Nanoutzi]

You guys should have your TV show (Food Network). Well done, well presented !

[@cathyraymer1533]

Blanche and Vera, I never comment on things, but I have been making this for a couple years from your recipe, and it is the absolute best! Everyone I make it for is surprised and loves it. I am a health coach and teach cooking classes with my clients and this is so share worthy. Thank you so much. Keep up the great healthy cooking!

[@blanchetv]

Wow we are honored you tried and loved the recipe, especially as a health coach and cooking teacher! Thank you and you spreading the word helps keep us going, have a healthy and fabulous new year!

[@ffff1758]

Hi Blanche!!! You, Cooking Goddess, have given us the really perfect mujaddara recipe!!! I´ve cooked it yesterday: supreme!!! Tks! regards from Argentina!

[@douglascowey9524]

I cannot wait to make this lovely dish! I will share the rave reviews. Thank you. Peace. Sandra from Canyon Lake, Texas.

[@blanchetv]

Thank you, hope you enjoy it! ;)

[@janishagerdon5538]

My mom was Syrian and we always topped with non-Fat yogurt. All the flavors of this dish is the best memory for me! Thanks for sharing!

[@blanchetv]

Oh yes I LOVE it with yogurt. Thanks for watching!

[@missbutter81]

I tried it today, it was delicious! thanks for teaching me a healthy and cheap meal!

[@blanchetv]

Wonderful! So glad you liked it! :D

[@mohammaddavoudian7897]

YOUR RECIPE IS VERY GOOD INDEED. I MAKE A VERSION OF THIS RICE WHICH IS AS FOLLOWS: AFTER THE ONIONS ARE ALMOST FRIED, I ADD CHOPPED DATES AND RAISINS AND THOROUGHLY MIX WITH THE ONIONS FOR ABOUT 3-4 MINUTES. THEN ADD SAFFRON INFUSED IN LITTLE HOT WATER TO THE MIXTURE AND ADD THE LOT TO THE LENTIL RICE. JUST THOUGHT TO SHARE THIS.

[@blanchetv]

+mohammad davoudian Sounds great, love the addition of dates, add some sweetness! Thanks for sharing!

[@samaritaDeath]

Never heard of this, will definitely try it

[@mayajsmin1738]

It could be great but it is not Mujadarah any more!

[@AlmazB]

That's an Iranian dish called Adas polo. I make it too

[@greenleaf8226]

sounds good but its not mujadarah with this mixture, sounds more Iranian

[@Eldagusto]

Mmm I’ll try cooking this with your recipe love the ingredients

[@marymcnamara597]

This is a very simple dish and so good that it's become a family favourite

[@amuyemikiyetemi3049]

I love it 👌

[@samgeorge2703]

I love you two! So much fun watching the interaction! Reminds me of my being home as a young man and watching my mom cook! She also was fantastic. She taught me how to cook and now I have passed it down to my wonderful daughter who like her Sita is a wonderful cook!

[@blanchetv]

So glad you are passing the tradition to your daughter, thanks for watching!

[@Doris737]

one of my favourite dish, so healthy, I too love it with yogurt.

[@mariethereseCandeggi]

Lovely, and I remember my mother preparing it when I was little. I was born in Cairo ,Egypt and we had to leave in 1956, my family came to the uk. Very long story, but i am now in my mid seventies and I am going by memory and how I remember the look and the taste of how things tasted and looked at Especially the food mum and grandma cooked both of Italian background but Egyptian food the best and a great variety…. Thank you.

[@blanchetv]

Love that you shared your vivid memory. Thanks for watching!

[@cindyalam7490]

I just discovered your channel, and enjoyed watching you make Mujaddara. I’m not vegetarian, but I love this dish, especially with the salad!!!

[@TaiKusakawa]

Mamma is adorable. The way she makes it with love. The little things like the way she mixes it 😭😭😭. Is what made me become a chef but obviously my mom was my inspiration. Very good content.

[@blanchetv]

Thank you!! =)

[@sarahattia]

I’m Egyptian and love this

[@helenmary9628]

Can't wait to try this. Greeks make lentils a lot as a soup. This sounds like a wonderful way to also have lentils which are very healthy, full of iron. Going to make it tonight with my daughters!!!

[@blanchetv]

Hope you enjoy it! I have tried the Greel lentil soup you speak of and love it (with extra lemon :)

[@singer7380]

I am Arabic and just love mujaddara. Thanks for a great cooking lesson. It looks so yummy that I am going to make it tomorrow.

[@blanchetv]

+Singer Wonderful, sahtein! ;)

[@annagemy606]

I just love watching you in the kitchen with your mom Vera. I love your recipe using rice. I grew up eating the cracked wheat version with yogurt and salad. I will start making your recipe. Looks delicious and simple to make. Thank you for the beautiful demonstration. 👍🎄🤶

[@blanchetv]

I love the cracked wheat version as well! Hope you enjoy the recipe! ;)

[@miminemartin]

Thanks so much, Blanche and Vera! Having this delectable dish right now for supper. It’s PERFECT!

[@blanchetv]

Awesome!! :D

[@digitalteta]

This is the first video I watch on your channel,I love the way you present your dish here,old fashioned way,you're sweet and real and so is your Mom. about Mujaddara,I keep the onions out and just pour the oil in from the pan,,some of my family members do not like onions.I also add some olive oil to the rice and lentils at the beginning.thank you ladies and best regards From Amman

[@buseterojv]

I come back to this video about once a year when I forget the steps to good mujaddara, and every time I become less bad at it! Jaja. Thank you so much Blance and Vera

[@blanchetv]

Love it, pretty soon you can do it with your eyes closed! :D

[@samuel1121]

This brings back such great memories of my mother and Sito ,I wish I was part of your family

[@susanherron9180]

So sweet, daughter and mom cooking together. Loved cooking with my mom. So much fun together.

[@kymmilee4516]

My daughter is vegetarian and I grew up in the Middle East for 10 years so I’m going to try this. It looks amazing!

[@mylife8111]

I have never had this dish before. I made it this afternoon following your recipe/instructions. It is so good. My new favourite comfort food, and it is so good for you. Thank you.

[@blanchetv]

Thanks for trying and so glad you liked it!

[@mansoorsadeghian311]

Going to try this tonight. Great video... love the mother/daughter team!

[@blanchetv]

Thank you, and hope you enjoy it as much as we do! ;)

[@stephem93]

Wow you two are so beautiful! Such gorgeous mother and daughter smallah. I love your videos! Keep them coming

[@blanchetv]

Thank you, you are quite beautiful yourself! ;)

[@gracydsouza3406]

Very nice recipe and thanks for sharing ❤

[@eugeniearcier5497]

i'm french, and i buy it in a lebanon grocery. I love it and today i try to made it.... thank you

[@assadsarroff9077]

So original ! Sahtain

[@GhanimaGalach]

You two are lovely...Middle east food is one of my favourite. Made this recipe and it rocked!

[@blanchetv]

Thank you so much and glad the recipe worked out for you! ;)

[@lizajane54]

I just made it! Its really good. Thanks to you and your Mom!

[@RosieCooks]

They say there's no room for 2 Cooks in the kitchen, but it seems to work with you two. I love watching your videos. I am new to your Channel. What a lovely dish.

[@blanchetv]

Welcome to our channel Rosie! Yes we have a pact, just to keep each other's kitchen's clean and the rest is all good lol! ;)

[@abigailtorres416]

WOW!! I just made this dish and it turned out FANTASTIC!! Last week i made ur homemade hummus. AWESOME!!! MY parents are from Puerto Rico and i was born here in NY; cooking Middle Eastern food makes me appreciate other cultures than my own. Especially if the food comes out as delicious. as yours. Thanks for talking the time to show us.❤❤❤. I LOVE YOUR MOM, also!

[@blanchetv]

Thank you so much my dear, I absolutely LOVE Puerto Rico and the people there, hope your parents are ok after those horrible hurricanes. I appreciate your feedback and welcome to our Middle Eastern family! ;)

[@laurasheridan2351]

Hi Blanche! I cannot wait to try out your recipe. So nice chatting with you at the station this morning!

[@blanchetv]

Laura, great to see you here and pleasure to meet you! Hope you like the recipe and also hope you got to try the treats I brought in! =)

[@bibikhan5325]

Oh my oh my yum yum yum. I must try this now that is fall. When it comes to the salad I usually add cumin and black pepper. Do you think it is ok

[@blanchetv]

I think whatever you personally like is ok-- there is cumin in the dish itself, which is why I leave it out of the salad. :)

[@kimballwiggins3976]

You two lovely ladies have great personalities and great recipes too. Thanks!!

[@blanchetv]

Thank you! ;)

[@lydiapetra1211]

Your mom is beautiful and young... you two look like beautiful sisters! God bless you!

[@blanchetv]

God bless you too! Yes it has been awesome having a young mother, we hang out like best friends all the time ❤️

[@lydiapetra1211]

@@blanchetv That's beautiful! I do the same with my mom! God bless you both!

[@joanneyoung1081]

thank you for this recipe. its simple with a few ingredients and tastes good. thank you & your lovely mother for handing down your ancestors' authentic dishes.

[@talkingspices4132]

Love mudardara. There's so many ways to make it!

[@maryannrajah2338]

It is a feast to see both mom and daughter cook together to show one of your regions fav rice dishes. Will try it out and let u know. U both look so gorgeous..❤️

[@blanchetv]

Yes keep us posted, thanks so much and enjoy the recipe (and remember no such thing as too much onions lol)

[@InTheKitchenWithGinaYoung]

Awesome content God bless

[@blanchetv]

God bless you too, thanks for stopping by! xo

[@BJTGrass]

Oh my goodness I made this tonight my daughter and partner came by after going out fr supper and ate this and had 2 helpings with the salad.. Follow the directions and it is amazing

[@blanchetv]

Thank you so much for trying and sharing your experience! So glad you liked it! ;)

[@hadahidoful]

Thank you for all your advices to mack this desh

[@fadalr]

I make this dish at least once a week! My husband loves it and my kids finally came around to loving it. Sahtain!!

[@blanchetv]

WONDERFUL! Thanks for your feedback and so glad you enjoy this dish!

[@dellapurdin]

I love watching your videos! This is such a tasty dish. Thank you for sharing!

[@blanchetv]

Thank for watching!

[@aisharafi689]

Yummy easy recipe will make soon Insha Allah. Beautiful mom ad daughter aisha from India

[@damianrhea8875]

Both of your hair is so BEAUTIFUL!

[@blanchetv]

Thank you! xx

[@regredhill2549]

Loving all your recipes. Great presentation. Simple to follow and all very delicious.

[@blanchetv]

+Reg Redhill Thank you so much! ;)

[@TheCbach56]

great clips..just found you two..love clean vegeterian recipes

[@samgeorge2703]

Love you folks! Love the way you two cook together! Mom is so serious and daughter does such an excellent job of narration. God Bless you guys! Sam PS: Love Mujadara made with wheat. That is how Mom used to make it! Love your salad too!

[@blanchetv]

Aww thank you Sam! ;)

[@samgeorge2703]

@@blanchetv You two beautiful ladies are a wonderful example of beauty and brains of our Arabic heritage!

[@amerkhalifa189]

looks good, certainly I will try it, Amer

[@sophiafarah8246]

You both are so beautiful ❤ Thank you for all your recipes! They are easy and tasty. I married my Lebanese husband 30 years ago and have been cooking all kinds of recipes for him. We are eating mjedra today. He likes it with pickled vegetables and pita bread. You two are so blessed to have each other. I wish I still had my mother she passed in 1987. I love watching your cooking shows. ❤❤

[@blanchetv]

Aww thank you dear--your husband is lucky to have you! God bless your mother and thank you for joining our virtual family!

[@mooseshahwan]

I find coriander and fried onions works better for texture, adds a crunch. I’m not much on vegetarian cooking so I add this as a side dish to a nice roast. My mother prefers to just eat it plain. But a nice vinegar and tomato based sauce goes very well Mujaddara. Your recipe goes very well!

[@louisaziz1235]

Wonderful. Another favorite of mine. One difference in our process is we cut the onions a little smaller and saute' them in the dame pot before cooking the lentils. I found this gives added flavor to the dish (and one less pan to wash). Also, we often top it with Arabic cabbage salad (my own creation). It's an amazing combination. Even cold in Arabic bread with the cabbage salad. Great for picnics.

[@blanchetv]

Love your ideas, I love cabbage salad with anything!

[@leilabishara143]

I enjoyed so much watching your MUjaddara video. It’s my favourite dish and I like the traditional way of cooking it and it’s simpler than “Koshari” to make. I have just subscribed to your channel and looking forward to watching even more of your recipes.

[@blanchetv]

Thank you so much Leila, welcome to our cooking family and hope you enjoy the vast collection of recipes!

[@benohana5817]

I made this dish today and it was a fantastic lunch! The onions were the focal point of the creation. Love how it's all wholesome and everything gets well incorporated. The cumin with its warm and earthy tones makes this a perfect dish anytime. True middle eastern comfort food!

[@blanchetv]

So glad you tried it--you totally get this dish, the onions are everything, and cumin is so important. Welcome to the channel!

[@jhonnygee3747]

I have just recently been introduced to this dish at a fabulous local restaurant in Sterling Heights, MI, Allie's. I love it and want to make it at home, too. Thanks for your tips. The onions make the dish. Allie's are very dark and sweet. So good!!!

[@blanchetv]

Hope you enjoy this recipe! 👍

[@xyuppi]

Just made this dish. It was amazing. Thank you for sharing

[@Vivdaglam]

Definely goes awesome with yougert , put plain yougert , crushed garlic , salt , lots of mint and diced cucumbers and 3 spoon of water just to thin it out a bit . Majedera looks delish , u guys work so nicely together !! Thanks for sharing the recipe 😊

[@blanchetv]

Viva Janani Thank you, love your feedback! :)

[@nohanabil8754]

صحتين ومية هنا شهيتونا كنت اعملها اليوم بس الصوم السيدة العذراء قريبا اعملها وبالهنا على قلب الجميع

[@elliottwallace]

I've tried a couple recipes for mujaddara, and this one is by far my favorite! Thank you so much for putting this content out.

[@blanchetv]

You are very welcome!

[@behzadusername]

Guys you are amazing, we call it in Iran, Adas Polo, it means lentil rice . its one of the out favorite dished . Sometimes we add fried dates and minced meat with cinnamon to it too!

[@blanchetv]

Yum, sounds good!

[@HoolieWho]

I just made this dish for dinner, and my partner and I love it! I don't eat vegetarian dishes on their own often, but this is something I can definitely eat all the time! The flavours blend so well together and the smooth silky caramelised onions give the dish a sweetness that mellows the cumin. I prepared some yogurt with garlic and cucumber to enjoy with it, and it added that extra tangy and garlicky goodness to the dish. Thanks for the amazing recipes and keep them coming, Blanche! Greetings from Seattle!

[@blanchetv]

You just made my night, so glad you enjoyed this dish, which is super healthy too! Greetings to you in Seattle, love that town! ;)

[@toonezon4836]

1, wow never thought of adding camun to injectable, we always just did it with salt and pepper. 2 you can never have too many onions, my gtarandmother would dice some into the rice,& fry crispy for on top. My mother, she carmalises the onions like mad, again mote the merrier, and pours it and it's oil on the rice as it cooks in the oven, the longer itmcooks, the darker it gets and so so good. Yes, in my house, from my grandma, we like to start it, & most rice things, on the stove & finish it in the oven. You put it in the oven when the water comes to a boil or when the water comes just about to the level of the rice. Also also, yogurt is a classic combo with injedra, and or Syrian tomato salad. Perfect comfort food Side note, never heard of it being done with buragol, but it must give a great textural difference, also I'd consider then baking it to give it that extra crunch on the top, like youmwould,with buragol b'jibm.

[@aaronyarm]

10/10 recipe, extremely delicious and so quick to make!

[@m.c.fromnyc2187]

It’s always nice to reserve part of the fried onions and add them on top of the already plated mujaddara. Besides the yogurt topping, a side of turnip pickles (lift) goes very well with this dish. Great show by a really nice duo!

[@milamou9352]

I absolutely adore mujadara and love to take some for lunch to work. For something that's so easy to make, it tastes delicious and is super nutritious. I really like how your mamma stirs the onion through the rice - the onion really brings this dish together and having it in every bite means perfection! I'll be following her suggestion when I make it myself next time so a big thank you for her tip. Merci kteer! 😁 ~ Leyla

[@blanchetv]

Yes it is so much more interesting and healthier than the average sandwich, and no such thing as too many onions. Hope you enjoy the recipe!

[@mirajshah8548]

Lovely recipe :) It's always high stress cooking with Mom 😂, but you guys rocked it!

[@nelferosales3496]

Love it

[@charllie_k_69]

I've been making this for a while but I stubmbled upon this NOW (MArch 7, 2018) THANK YOU. I add more spice and cauliflower and chick peas but my combo always comes out sticky. I am going to Totally try this (this weekend. cause i could live off this, and it's lent!) so happy I stumble upon this. THank you, and Happy Easter (from the Irish Catholic) :D

[@shamselhosene502]

Thank you for sharing this recipe it’s great healthy and simple

[@aminwakas9222]

Love it. I sometimes add a tahini yogurt sauce similar to what's on Fettah (chick peas, with a yogurt tahini sauce). Do you have any vegetarian koosa or stuffed bell pepper recipes? Seems to be kind of hard to find... My grandmother (Syrian) used to make it all the time along with wara 3enab (stuffed grape leaves) but it had meat in it. Still delicious, but just looking for veggie options

[@blanchetv]

Here is a vegetarian recipe using cabbage: kzbin.info/www/bejne/rJC8gqKDireLeNk You can use this same filling for koosa and bell pepper too, it works great! ;)

[@lorimccann2459]

I made this just over a week ago, my family loved it. So I made it yesterday for company (adding some toasted slivered almonds). The only problem is there were no leftovers. So I'm making it again right now. Delicious!!

[@blanchetv]

Wonderful to hear!! Happy cooking! (and eating ;) Hope you subscribe to get my latest recipes! ;)

[@MPam1619]

Thank you for demonstrating how to make my newest favorite dish. You've made it so much easier to make than others I've tried to follow. Alhamdulillah! First discovered m'jadarra at my favorite area Lebanese, family owned restaurant called Neomonde!! Can't wait to make it myself using YOUR method. Great overhead camera angle!!

[@blanchetv]

Thank you so much for your feedback, and hope you enjoy the recipe as much as we do!

[@roflolwtfomg]

This looks so delicious! Definitely going to cook this sometime this week for dinner

[@blanchetv]

Hope you enjoy it! =)

[@krnewman]

I always loved mujaddara but never tried it with the salad till I saw this video. That's such an awesome way to have it, thanks. With lots of lemon juice and sumac!

[@blanchetv]

krnewman Yes the salad is a must! Thanks for your feedback! ;)

[@KellyB918]

I can't wait to make this! Thank you for your wonderful videos and recipes.

[@blanchetv]

You are very welcome, hope you like it! ;)