The Rarest Steak in the World | Japanese Wagyu

If you’ve never heard of Shimomura beef, you’re not alone. It’s one of the rarest Wagyu and not many know about it. In fact this as our very first time trying Shimomura Beef at 29LABO located in Nagoya, Japan. Actually this is the only place in the country that focuses on Shimomura Beef.
Here you can enjoy a multi-course feast where each dish showcases the tender and intensely flavorful Wagyu cuts. From the cozy setting to the meticulously prepared dishes, every bite is a journey into the world of authentic Japanese Kappo (omakase kaiseki) Dining.
Shimomura Beef blew our socks off and we cannot recommend this place enough!
🍱 Omakase Special Course (12 dishes)
45000yen (including tax)
✔️29LABO only takes 2 groups per day so advance reservations are a must. You can reserve by sending them a DM here @29labo.al_abies at their Instagram account.
/ 29labo.al_abies
29LABO is a Japanese restaurant that focuses on Shimomura beef from Aichi Prefecture. They offer a full-course meal that combines Wagyu beef and Kyoto cuisine using Shimomura beef, which is known for having the best flavor Wagyu in Japan, with 30 times the flavor content of regular Kuroge Wagyu beef.
📍29LABO
👉33-5 Takebashicho, Nakamura Ward, Nagoya, Aichi 453-0016
maps.app.goo.gl/gpoG8jVCxXiMT...
#PR #WagyuNagoya #NagoyaEats #NagoyaGourmet #WagyuExperience #ShimomuraBeefExperience #WagyuDelight #29laboCuisine #CulinaryJourney #JapanFoodie
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[@melissalambert7615]

The chef owner is so passionate about sharing that special product. Cares about presenting every different cut.

[@paksoldat]

Amazing to see how such a small hidden place can be so glamorous and top quality.

[@goldencheesesteak4890]

That's a real chef of haute cuisine. He doesn't just make the food for eating, you can feel his art in the way he prepares the dishes. He clearly knows his wagyu cuts, and you know he really dedicates himself to it. I'll definitely feel lucky if I can taste his edible arts someday.

[@astroboy3507]

If it's quality WAGU it's worth it!!! Coconut and tofu sound good together!!! 👍

[@debracantrell1058]

What a amazing night l enjoy this video thanks for sharing this with us take care 😘😘❤️😍🥰🤩🙏💯🌈🌹🌹

[@saskiapanter]

What a friendly chef. And the food my goodness. I love Wagyu meat. I don't eat it a lot, but when I can I will mnomnomnom

[@peggychu3002]

That was special for sure and the food looked amazing!

[@joannahayes2009]

This looks amazing and I love the way you guys describe the food - it makes it possible to imagine being there! This chef is the solution to the shrinking beef industry - pairing growers with passionate chefs.

[@Marlockie]

Every time I've had a rough day, I can count on you two, to help me chill.

[@sw4692]

I hope that the beef industry in Japan improves so that quality beef is more readily available.

[@user-sy2yn9rc1m]

What a brilliant meal. So glad you both got to experience it.

[@007007gf]

All look deliciously fabulous.

[@julieluna8509]

Satochi is always fashionable, like him vry😊 much

[@natashafrye7411]

I loved watching this video. You both give great explanation of your meal and I also feel like I'm there with you. Seeing a video about Wagyu beef and the chefs passion was very enjoyable.

[@TabiEats]

Thank you so much for your kind words! I'm glad you enjoyed the video.

[@jujubi1050]

What a special experience!

[@katecobb9278]

Wow the wagyu there in Nagoya looks so amazing, especially prepared and presented in such a way. The wagyu is definitely the respected ingredient at that restaurant. Thank you for sharing. Love from Australia ❤❤

[@bryanskrantz]

You missed the Green Lambo sitting by the restaurant!

[@Hai5710]

I think I've gone to heaven just watching your video 😊 Which month did you two visit this amazing place?

[@shannondore]

Everything looked delicious, and the presentation was beautiful. I wish I could go there someday.😊

[@quinnhouk5369]

Aw man that looks so good

[@Richhookspin]

wow. That was an amazing meal.

[@ComplacentOtter]

So are we gonna talk about the Lambo behind the chef outside? 😂

[@jf6395]

I live in SW Montana in our high valleys filled with grass fed cattle mostly british species black and red angus.... some german and french breeds... really fine beef raised in such a natural clean humane manner.....but genetics are primary and I have never had beef like you are.... amazing....I own dwarf shorthorns which i milk and raise for beef.....but my favorite meat still to this day are my elk and pronghorn antelope shot in my fields.....great channel.....you guys would love Montana....if you head this way reach out

[@johncspine2787]

Yes..I feel that feeding cows such weird things probably isn’t a good idea..I try to get organic, grass fed beef, but it’s not easy..

[@MissJIF]

Sugoi! And subscribed! I would love to visit 29Labo and eat omakase-style there. Given how exclusive such beautiful wagyu is, you're so lucky to be invited! Such behind the scenes type of restaurant videos are the next best thing. Thank you so much for sharing this with us!

[@margerymorstein1073]

I LOVE these hidden hole-in-the-wall

[@MsSmartmonkeee]

Stereo yum sounds from you both was adorable and made me hungry too! I have bookmarked this place for the next time we come to Japan,hopefully in November for the leaves! Much aloha to you both from Hawaii Island. 🌺🌺

[@sharuko24]

I really want this to be one of the thing I have to do in my life!

[@hollish196]

I really hope to see you tasting food when you are 85! I'll be even older!! Love your videos, and truly hope you continue for many years.

[@Eric-pm2js]

The hole in the wall restaurant I would like to go there and looks really really good

[@heamac]

What an amazing meal! Thank you for sharing this experience!

[@Sasa-88]

Awesome 🎉

[@vigminitaur5359]

Very cool, thank you. I wish I could drop $300 on a once in a lifetime culinary experience like that.

[@grifsfoodandtravel]

OMG, that was amazing wagyu video. When watching the food presentation, it looks likes you are eating at a Michelin star restaurant. I'll be heading to Tokyo soon. Maybe I need to make a detour and go to Nagoya.

[@charlesthoreson4162]

This was such a pleasure to watch. You guys seemed like you really loved it!

[@tgilroytg]

Looked amazing!

[@lisamunoz5677]

Thank you so much this was so intriguing and fabulous❤❤❤❤

[@kattrablake7008]

Recently I saw one of your videos that said you are going to change how you film food videos for health reasons! I really respect that and was wondering if you would do other things you guys are so soothing to watch and I would love to hear more about everyday things. Like what is a yarn shop like there? Do you have local yarn shops? They are getting kind of rare here but you still have stationary shops there and those are almost impossible to find here. So maybe yarn shops are doing better there too? Little things like that intrigue me but no one seems to talk about them.

[@uncleedsautographsandstuff8813]

I am extremely jealous!

[@ramenpharmacist]

rarest in the world wow... 👀

[@cwaltherp22]

Thank you so much for sharing this with us. We will look for this restaurant. Hope they can accept foreigners who can’t speak Japanese. I love Nagoya.

[@iZB3LLA]

ooooooooh!!! 🤤🥩🔥🔥🔥💯

[@jennifer_u]

Do you have any recommendations for wagyu in Tokyo?

[@scottc1709]

❤❤❤😳😳

[@charfeddineadeliadh9205]

❤

[@nusuth24]

Dunno why people dunk on Nagoya so much, I really enjoyed it when I visited!

[@johncspine2787]

Hmm..I hope the cows like their diet..seems sad to not allow them to eat what they were meant to eat..lush, beautiful grass..

[@416cyclestyle]

Tempted….