The real italian spaghetti with seafood

[@ronpelbert5048]

Grazie per la bella dimostrazione. Sembra certamente magnifico il pasto. Bravo!! Ciao

[@terriblepainter7675]

Ingredients in the sequence added: Garlic Olive oil Salt Pepper White wine Hot red pepper Fresh parsley Fresh tomato puréed Pasta Olive oil Last spice added as toping inaudible

[@MrTinner66]

"Fresh tomato puréed"? No, it actually says that it is a tomato sauce (salsa di pomodoro) that he cooked previously to speed up the cooking service (prepare the line)

[@murielkhelifa5587]

Merci beaucoup

[@AlessCooking]

Grazie per aver condiviso l'ottima ricetta! Lo proverò sicuramente sul mio canale! Mi sto iscrivendo, continua così. 👍

[@AlessCooking]

Grazie 🙏🏼 Continua anche così 👍 Mi piace molto 👌

[@elvintorres3599]

One of my favorite plates! I had it both in Italy and Croatia. They were both excellent! don't forget to have some good white wine to accompany it.

[@mariobonifacio5645]

Bravissimo Chef, I emigrated to Canada in 1948 but still have nephews who own and operate Fontana Marina in Pedaso Ascoli Piceno on the (Adriatic side). Great people, great food, great country - VIVA ITALIA!

[@jodha1854]

Enfin la vraie recette !!!!!!!!!!!!!! Grazie mille !!!!!!!!!😘😘😘 Bacci !

[@mmmoroi]

Any type of food looks the most delicious when prepared by an Italian chef.

[@jamkop5298]

Hell no

[@weemalle1770]

a simple dish that I have tried and I can tell you it was delicious . Thank you chef Alberto for your expert instructions.

[@AlessandroLacchin]

Thank you very much. I will tell it Alberto. Bye from Lignano - Italy

[@weemalle1770]

You're Welcome.

[@tokeykwong]

Wau good job my friend,look so delicious.

[@honestarnie6026]

Die einfache Küche ist oft die beste. Hätte ich fast geschrieben.. "Einfache Küche" wie hier bedeutet: Fangfrische Meeresfrüchte, gutes Olivenöl, vernünftiges Tomatenpüree, anständigen Knoblauch, gute Pasta, frische (!) Petersilie... Und einen versierten Koch nicht zu vergessen. Danke für den Upload!

[@kfcdonegal]

Had this dish in Italy on my holidays last week. Cost 13 euros. Best money I ever spent. Tons of seafood on the plate.

[@roberthayes9842]

Looks great, so simple yet delicious

[@chantalferaud8648]

Superbe vidéo merci pour le partage sans chichi Bon mardi

[@frickandfraker]

Excellent... I am so grateful to watch a true Master at work... Thank you Lignano for sharing...

[@reycosep5916]

Complimenti chef bravo ❤

[@nazzarenoceretti8025]

Bellissimo video 👍 👏 👋 😊

[@LeChauvedu21]

So proud to be European when I watch this. French, Italian, Spanish, Greek... we have the best and finest cuisine in the world. So much variety and taste ! =)

[@joeallfrontsquiet8797]

Thai.

[@smallhonda6568]

Mi viene l’acqualina in bocca mhummmmm buonooooo 😃 bravissimo ! La grande classe 👍

[@ninoshtkameloalvarez4438]

Bravo, bravo, bravo, the best pasta ever!,!

[@vasilebuciuta2102]

Grande cocina italiana😋👍👌

[@angelamorello7370]

La migliore ricetta vista fino ad ora complimenti chef

[@dominiquebuyck3788]

Super recette. Grazie Mille Chef.

[@كلشيٍعنديني]

Merci chef pour la recette magnifique et délicieuse parfaie

[@xinouwei]

mine always turn into a soup, and then I would overcook, so i have been taken the seafood out, put pasta in the sauce until it thickens and then return seafood to mix, How does he thickens the sauce so quickly?

[@danieldisanti7769]

Exelente maravilloso dios te bendiga por compartir tu arte !!

[@AlessandroLacchin]

gracias

[@bosidurresit8355]

Can you tell me where are your cookings pan from please?

[@genekelly8467]

Simple and delicious!

[@Shawshi_33]

Can someone tell me what was the juice in the can that he put in the middle and the seasoning beside the salt the and pepper?

[@andreasweber2544]

Was ein Top Typ, der ist ja klasse . Nich Maggi Gewürzmischung 1 bis 17 . Das versuche ich auf jeden fall nach zu kochen. . Viele Grüße nach Italien

[@laravassalli845]

Bravissimo Sei grande chef ingredienti per cortesia sei veramente eccezionale bravissima Vorrei Inparare da vuoi grazie mille cuore ingredienti per cortesia

[@VIKTOR-pp8pu]

Excellent thanks you🇮🇹🇮🇹🇮🇹

[@cheesypotat0es]

Thank you for the excellent video the music was wonderful

[@chrystkerbco1448]

Parfait chef ca sent jusqu en France 🇫🇷🇫🇷👍👍j en veux. Merci pour cette vidéo.

[@TheMultisportGeek]

That man is a true master. I need to get a pan like that.

[@tsminnal]

Is there any way to get more cooking content from this chef?

[@DogmaBull]

Wow just amazing ! Grazie for sharing this recip greetz from Austria :)

[@AlessandroLacchin]

Bitte gerne. Guten Appetit. LG aus Lignano

[@cosimokitchenshow3328]

it is a lovely recipe

[@doenjangstew4438]

GREAT! but I am curious what the name of red source at 3:29 ?

[@georgeschannel6168]

Amazing cooking! Someone should put subtitles on it though. At least about the ingredients as they go in..

[@sokrates3900]

Yes I must say, Italian food is simple and delicious together. Accompanied with wine, lot of red wine it'll be a nice evening.

[@bobmorane2082]

It’s normally white with fish dish but whatever fits you is good

[@عصفوربلاوطن]

La miglior cucina al mondo li italiana

[@turboplazz]

Pure genius .....Throw some clams and prawns into a pan with olive oil, shuffle them around a bit , add pomodoro sauce, stir again. Smile, wave your hands , throw in some noodles, shuffle it around in the pan, and presto the Worlds best meal! Amazing isn't it?

[@tommyhaynes9157]

The trick is in the hand waving

[@ginotricarico6741]

il miglior conduttore di calore ,mi sembra sia il rame,la massima espressione in cucina sono le pentole "agnelli",,grazie,ricetta buona,,complimenti pe la simpatia,

[@cipofly]

in realtà è l'argento il miglior conduttore termico , purtroppo oltre il costo delle pentole d'argento avrebbero anche il problema argento cibo che non è salutare anzi ... quindi le vere pentole da professionisti sono un multistrato di rame e inox , una 5 strati è gia una ottima professionale ma so che arrivano anche a 7 strati , per darti un idea una padella 28/30 cm 5 strati cioe inox rame inox rame inox , costa sui 100€ ma la trasmissione di calore è perfettamente uniforme e sono praticamente indistruttibili , in fondo lesinare su una cosa che usiamo tutti i giorni non a molto senso e la differenza quando cucini è palese , io sono un operaio elettrotecnico , ma comprare alcune pentole professionali è stato il piu soddisfacente accquisto dei miei ultimi 10 anni .

[@luckyme4136]

Small or large? Large please!!!

[@steviecallaghan433]

I can almost smell this,bloody brilliant.

[@AmericaFans777]

wow super recipe and delicious👍👍👍big like！thanks for your sharing with us👌😄😄

[@RK-kx1ld]

Does anyone know what type of pans and pots he uses?

[@tartatalles]

li faccio anch'io a casa! :-) bravo!

[@sheylalozada5462]

Looks amazing! 👏🏼

[@AlessandroLacchin]

thank you

[@choorela]

It look like pasta with seafood gumbo. Excellent!

[@AlessandroLacchin]

thank you

[@Rob-ib8xw]

Oh yeah gonna make this🎉🎉🎉🎉

[@prakashdindoyal8484]

Ça a l'air super bon.. j'adore la cuisine italienne.. un bémol ...les ustensiles en aluminium...!!!

[@ardito52-7]

Bravo grande piatto!!!

[@carmenavelino1646]

Saluti da Chile. Molto buono

[@DimitrijeLukic]

Espectacular ❤

[@angelamazzola1246]

La salsa di pomodoro con che pomodoro si può preparare? Va bene anche il concentrato?

[@carljansen6896]

Save the music for the opera house video. I want to hear the chef speak in a cooking video.

[@rodrigoorrego7866]

Carl Jansen clean your ears quickly! , i’ve heard all the words clearly and did already the recipe...mmmm Yummy . And enjoy good music at least!!!

[@bonsai108]

Yeah! You tell him how to make videos that only cater to you. Obviously, he should of known who you were out in the world and done better for your earthly experience.

[@axiomist1076]

What? and leave Mozart out? Yougottabekiddin' !!!

[@rodrigoorrego7866]

Carl Jansen Ignorant!.....thats NOT Opera! 😂😂😂😂😂😂

[@Feniso]

It's a serenata, not appropriated for an opera house. It was written for partying. By the way @Steff Strong, in English we make mistakes and commit crimes, not the opposite. And I'm Spanish, dude...

[@giorgioratini8177]

Che marca di padella usa? Grazie

[@snipper1ie]

Today, I went for a walk at the shore and gathered some wonderful mussels and cockles. Home again and I softened onion, shallot, leek, garlic, tomato and chilli in a pan with fresh sage, oregano and parsley. A little home made cider and added the mussels. Does it get any better? The cockles, I'll have tomorrow.

[@bdh2564]

Can any one provide a list of ingredients ? Besides the olive oil, what are the two other bottles he used + what are the various herbs ?

[@doyouknow1952]

white vine

[@susanc9178]

Ingredients please in English looks delicious chef!

[@larry6597]

Someone please translate the ingredients that are used. I am non-italian and desperate

[@aigcfabio]

Buoni! Bravo! Devo farli per forza.

[@AlessandroLacchin]

grazie, riferirò allo Chef !!

[@christianglock5073]

I love it.

[@dmbassa]

I do not know why I am watching this when I am super hungry! :(

[@cosimokitchenshow3328]

we are all hungry

[@gigliotube]

Meraviglia! BRAVO Chef

[@1LSWilliam]

Wouldsomeone PLEASE translate the essential bits in the comments?!

[@RivetGardener]

Holy Crinoli, Chef, this is beautiful! What are you adding at 2:23 ? And at 2:56? Sorry, I do not understand Italian. Excellent food thanks for sharing. Look forward to your reply.

[@Falathien]

first one is white wine

[@Falathien]

and the second one is fresh grinded parsley

[@blueyedmermaid1447]

Boxed Moscato wine and fresh parsley

[@gianvitolabbate6401]

🤤li mangerei OGNI giorno...

[@dieosdieos682]

se questo è un manicomio,allora voglio diventar pazzo! che bontà!

[@ncfashion8107]

Super chef 👍 sei grande 🥘

[@6879franck]

Quel coup de main, bravo chef!

[@elizabethcapuzzi3874]

Abbassa la musica per favore.

[@kadercheriet9584]

J ait rien compris

[@kadercheriet9584]

Mais le il fait go

[@MegaBaror]

Bonjour Chef ! Merci pour la démonstration. Dommage que je suis nul en Italien. J'ai compris 50/100. Quelques ingrédients m'échappe. Bravo! c'est appétissant.

[@big7729]

Durin andré alain que pensez vous de cette recette ? kzbin.info/www/bejne/nqLOnGCGqZecpM0 merci

[@idadefelice1384]

Sei un mago chef

[@djeeee911]

Italians know things about cuisine!

[@robertholtz]

Bravissimo.

[@blownonfuel]

Ate this dish while visiting Rome. It was excellent, especially the prawns.

[@90aoliveri]

Fantastico.. Che Bellezza questo piatto.. 👌👌👌💯💯💯

[@jeny701005]

so glad to see how he makes this authentic dish

[@victorcastillo9413]

It'd be great if I could understand what the hell he's saying I don't speak Italiano.

[@superretroquest]

the difference between a professional and you at home 😂 grazie maestro!

[@chrisclr]

Adoro questa ricetta! Sembra delizioso!

[@AlessandroLacchin]

Io che l'ho mangiata ti confermo che è super :) Buon anno da Lignano

[@chrisclr]

Devo fare questa ricetta. Buon anno anche a te!

[@AlessandroLacchin]

Buon appetito

[@hanselbatista906]

that is the real dish,that man is the best

[@grbadalamenti]

Ricetta semplice, successo garantito!

[@colinbrigham8253]

Thank you from uk 🤗

[@fchow8652]

How simple to watch, thanks for demo cooking chef

[@wiamhaddani]

Questo e' il quarto video che guardo in ricerca di una buona ricetta per gli spaghetti allo scoglio (mio piatto preferito di pesce) e questa e' la ricetta piu geniuna e facile. Grazie da una straniera in italia e italiana all'estero ;)

[@AlessandroLacchin]

Carissima Wiam, grazie 1.000!!!! Saluti da Lignano

[@rjh1048]

If I lived in Italy, I would have lived a short life due to weighing over 300lbs. One of the best foods ever...though sinfully.

[@GerardCoulon]

Magnifique chef , je vais faire ohhhh Bueno!!!!!

[@grandmastersei6164]

So Cool !

[@daliben6972]

Excellente!!

[@tims.5085]

Spaghetti with seafood is delicious.

[@big7729]

Tim S. Mmmmm of course kzbin.info/www/bejne/nqLOnGCGqZecpM0

[@lonalona4919]

amazing it looks very delicious 😋

[@cosimokitchenshow3328]

yes it does looks good x

[@shrinivasanelavarsu7942]

A real pro!!! natural flair with lots of experience.

[@sachavoronej5104]

Ah..pasta al vongole.. Merci. Un régal.

[@morroco8296]

SACHA VORONEJ Bonjour les ingrédients en Français cest possible svp merci d'avance

[@jetforce1727]

Commento positivo per “ovvie ragioni” ☺️

[@KLP2566]

where is your restaurant? I will travel from Australia just to eat this :)

[@AlessandroLacchin]

great. The restaurant is situated close to Venezia (Venice) in the northern part of Italy. Lignano Sabbiadoro is a quite holiday city on the beach. The name of the restaurant is "Continental" and is is open in the summer saison from Mai to September. Hope to see you in our resort. I was a couple of times in Australia, I had a marvellous time. Bye from Italy

[@Jamieoo77]

Muy bueno parece espectacular

[@ardush1]

grande maestro....... saluti dal montenegro

[@ivanpanayotov130]

Eh can someone help me with the translation..What spices does he use?

[@alexironalexiron3095]

I, just the Salt end garlic, toward the end of cooking, parsley! 👋

[@ايطاليابعيوناسكندرانيه]

Grazie per una ricetta speciale in attesa del tuo nuovo

[@manxlucky]

Perfeccioné

[@RanieroCiani]

bellissimo! se poi si sentisse anche quello che dite, sarebbe fantastico!

[@kaloslakis19]

he is a maestro! viva!!

[@AlessandroLacchin]

THANK YOU!!!!