Tq for sharing nice if a bit more of the yeast will it smell strong of yeast?
@cookingguy2g Жыл бұрын
Thank you for your comment! I completely agree with you - using a bit more yeast than usual shouldn't affect the taste of the final product. For those who are concerned about the taste, they can always use a little less. My suggestion to use more yeast is aimed at helping those who lack confidence in their dough rising skills increase their chances of success. Thanks again for your feedback!
Good morning. Accidentally bumped into your video. Like it. However, it will be much better if there's English subtitles as I'm sure there are quite a number of your viewers who don't understand Chinese well. I'm one of them 😜. Have a nice day 🔆☀️🌻🌹🌹🌹🌹🌹♥️♥️♥️
@cookingguy2g Жыл бұрын
Thank you so much for taking the time to watch my video and for your kind words! I appreciate your feedback and understand that having English subtitles would make the video accessible to more viewers. I will definitely work on adding English subtitles as soon as possible. Thanks again for bringing this to my attention and have a wonderful day!😀
@cookingguy2g Жыл бұрын
I have added English subtitles
@user-nv5ju7wk2r Жыл бұрын
自己手揉比機器饅頭好吃。 下次取出饅頭戴上手套免燙手!
@cookingguy2g Жыл бұрын
是的,味道和口感都不一樣。哈哈,每次都着急,每次都燙手,下次努力戴😁
@laural17277 ай бұрын
Hi teacher, do i need to dissolve instant yeast in water before adding to flour?
@cookingguy2g5 ай бұрын
Thanks for watching,I think it‘s a good choice. It can help yeast mix more evenly in the flour, and of course, it's also fine not to dissolve the yeast in water.
Hola thank you for your super delicious amazing Recipe and thank you for your video enjoy ♥️💞💞💟💕💕❤️❤️🎈❣️❣️🟠🟠💌🟣🟦🟩🟦🟨🔴🟢🔴🟧💛💚💛🛑🛑🔵
@cookingguy2g Жыл бұрын
Thank you so much for taking the time to leave such a wonderful comment! I'm thrilled to hear that you enjoyed the recipe and video, and I appreciate your kind words and all the lovely emojis you included. It's comments like yours that make me love what I do and keep me motivated to create more content. Thanks again for your support, and I hope you continue to enjoy my recipes and videos