The trick of steaming steamed buns, teach you the secret recipe of steamed buns

The trick to making the buns soft and not collapsing: • 蒸包子，千万不要直接上锅蒸，记住这几个小诀窍...
How to steam delicious cornmeal buns: • 好吃的玉米面馒头怎么蒸出来？教你一招，香甜松...
Lazy pasta that is simpler than steamed buns and better than fried dough sticks: • 面粉别蒸馒头，教你懒人新做法，比包子简单比油...
The trick of steaming steamed buns, teach you the secret recipe of the steamed bun shop, which is fluffy and soft without collapsing, sweet and strong [Liu Erjie Food]
Hello everyone, this is "Liu Erjie Food"
As a housewife, I share food tutorials with you every day
love life, love family
If you like the video I share, remember to subscribe~
bit.ly/3AJP2Fa

[@LiuErJie]

手把手教你蒸包子！这样蒸出来的包子又白又软，比早餐店买的还好吃👉👉👉kzbin.info/www/bejne/ZpaYiHRpa7d6Zsk

[@luiscarpio6174]

Hola saludos desde Perú la comida china es deliciosa

[@maleechuma2838]

@@luiscarpio6174 your Very very Anonymous look

[@maleechuma2838]

Speaking English or get Rid

[@nellyrosaparedes8645]

Gracias, excelente receta me encantan los panecillos al vapor

[@kusinanibry]

Wow ang galing mo naman SISTER LIU 🥰🥰 salamat po sa pag share🥰

[@ayulistiany2934]

I m crying as the english subtitles gone in the middle of the video. The bun look so good and soft😭😭😭😭

[@DapurAnokPokmat]

Same here 😭😭

[@VanPham-wg3zo]

Me too😔

[@girllucky696]

Same here, so sad :-(

[@gracefullosco6112]

Yes.. the subtitle just stop

[@florniemalinao5424]

Sameee

[@sgk7685]

박력분 500g, 베이킹파우더 4g, 이스트 5g,설탕 1T, 소금 g, 온수물 ml, 계란 흰자, 식초 2방울, 적당히 10분 숙성후 치대서 쩌줌

[@danielalogo8192]

Thanks so much, from EG west Africa

[@waichunngan7604]

用老麵做的饅頭吃起來更香，因為長時間發酵，澱粉酶會分解麵粉中的澱粉，轉化成糖，能讓饅頭吃起來更甜。所以不要總是用泡打粉了。

[@rossinigioacchino2785]

能不用化學藥品就儘量別用! 很佩服老一代人,用普通酵母粉就能做發粿! 裂口還發的很漂亮!

[@mittawang9725]

Hello... friend I like it recep, Thank you so much🙏🙏🙏

[@wongahbee4074]

Hi I watched your video with instructions in English. Unfortunately it's only half way and no more translation. I was very interested, without the translation I can't give it a try. Please translate the full method or write it on the description box . Thanks

[@susanc.7200]

I agree. 😊

[@nkaujmoobleeg]

@@susanc.7200 😢😢😢😢

[@user-ff3cv9hv9n]

老師講太快聽不懂也來不及聽,等於沒聽一樣,真可惜

[@ThuyNguyen-mg5jt]

By the time you go half way through the video, you should've learned enough chinese to go the rest of the way 😀

[@ravysokham7359]

J’aime bien votre vidéo merci 👍😋👍😋👍😋🇧🇪🇰🇭

[@suparni5371]

Bakpaonya Cantik 👍❤️👍

[@kalyaneepruksarat6393]

ขอบคุณมากนะค่ะ..Thailand.

[@user-xt2hy6ke7s]

劉二姐可請妳在以後的視頻將水量一起說明，謝謝

[@yuyingyen5089]

希望可以看到材料與比例謝謝

[@ashikaganga3533]

Thanks dear

[@user-df1lk7mv6y]

น่าทานมากๆค่ะแป้งนุ่มมากๆเลย.ถ้าเราจะใส้ได้มั้ยคะครู

[@emiliojr.cabandon6257]

HOW MUCH WATER DID YOU ADD TO THE BOWL WITH THE YEAST? THAT IS IMPORTANT TO ME.

[@siuchorli5874]

Suppose to be 250gm water/500gm flour,all depends the condition.

[@jiongli4446]

支持二姐👍

[@tinhkieuyoutube8214]

나는 당신의 비디오를 보는 것을 정말 좋아합니다. 이 아름다운 것을 우리와 공유해 주셔서 감사합니다. 안전을 유지하고 연결 상태를 유지하는 축복을 받으세요!👍👌🤝🙏💪

[@carmenecharry3735]

Hola Liu desde Caracas me gustan tus recetas

[@alfat3159]

Thank you

[@wongahbee4074]

Hi thanks for sharing your secret for steaming a fluffy and soft bread which I always failed especially when it's cooled . What's aluminum free baking powder, and where and what's the actual name or brand to buy? Can I use normal baking powder from a shop that sells all baking ingredients? Please reply, wanted to try it one day. Thanks

[@LanaKhoeun]

RUMFORD baking powder is aluminum free.

[@gerleable]

In what temperature for how long did you bake them ? Thanks very much

[@beybslifeintheus494]

We try this to my kitchen

[@LiuErJie]

well done

[@helenaduval2672]

Hi can you give the measures in English please. Thanks

[@stng3708]

The volume of water used in this recipe was not mentioned in the video.

[@zannieasycooking]

Nice recipe

[@warungfaqih3139]

你好兄弟，问候，成功，永远保持精神，我会尝试这个食谱，来自我们的问候，谢谢🙏

[@hiayanti1594]

好好吃

[@jessiechang3813]

請問用中筋麵粉可以嗎？

[@fairburn1970]

By watching other recipes using the same amount of flour water added should be about 250ml (i.e. "Souped Up Recipes")

[@tracylstuan]

请问你加入3克的白糖，那个是那一类氏的白糖，有点粘性的？

[@chrystaleentacata2129]

how much water did you put what is the measurement in ml?

[@auroranicholls6106]

hi thank you for sharing tips in making fluffy,soft,white buns. Didn't catch the rest of the translation as the video covers and the amount of ingredients isn't mentioned.

[@cherrynixy5196]

Can I use wine instead of vinegar? I don't have vinegar

[@keales9564]

That looks good! Is the same bread for bao?

[@alfat3159]

Oke

[@ThuyNguyen-hx8kh]

You need translate to english for a lot of people

[@MHWVlogandPodcast]

Hi thanks for sharing

[@vjie687]

你是用的什么蒸的？ 设备？

[@siratsanankritrojanahiran6040]

น่ากินมาก

[@nanachannel3049]

Good job

[@user-ly8dp2lx3p]

最美哮的饅頭，是用甜酒釀發酵的。

[@KatherinePTran]

Hi. The English caption stopped half way of the video. Can you add the instructions in the description or fix it? Thanks.

[@nilahoelman3329]

Thx very much for your sharing, but I’m so sad because sub title gone….. please help……. translate 🙏🏽🙏🏽🙏🏽

[@nirupachadha6345]

Nice clip. Is it steamed or baked. Subtitles all stop halfway in Chinese cooking clips.

[@SririzkiKediri]

pakai tepung pro rendah atau sedang chef

[@appleberry7651]

Mentioned here use the vinegar is would'nt makes the dough sour?

[@enahurtado3256]

Estaba muy interesante, pero no dicen la cantidad de agua y la traduccion solo fue hasta la mitad, una lastima.

[@LiuErJie]

Lo siento por la mala experiencia

[@yuliarinawati5253]

terimakasih ilmunya,🙏

[@saywijiastuti8636]

how many white vinegar you added into your pou dough ? why you dont used margarine or oil in this recipe ? xie xie

[@chaule9184]

Le volume d'eau utilisé dans cette recette?, s'il vous plaît

[@user-ed7ou1kh1o]

我為什麼揉到40次以後饅頭會變的不光滑 是因為沒有加麵粉揉的關係嗎

[@hanifahhanifah2801]

Good job❤

[@nyslotfia.a]

These buns don't use Tang Mien flour?

[@vinozeissatika2138]

TI AMO

[@beekiauchua9212]

老师说的快听不大明白，可以分享食谱成分吗？

[@user-kk8ho1ov1x]

不单纯是快的问题，主要是山东话味儿太重所以听着费劲

[@user-kk8ho1ov1x]

@Yan Shu 法轮大法好真善忍好

[@sun50996]

你那是用什么蒸的？有蒸汽吗？

[@prettygirl-np8wz]

ممكن المكونات بالعربي لو احد فاهم

[@anjalivijayange392]

Please ingredient put the side..in Ingles..🙏🙏

[@maricarvidal1418]

Excuse me you didn’t mention the water measurement.

[@jasonyee2035]

大姐：請問，我們這裡太多奶，用奶當水發麵饅頭可以嗎？

[@tikarterbang6124]

Inti mana

[@user-ed7ou1kh1o]

請問水是多少克

[@TheBUTE_202]

请问老师你的面粉是什么牌子的？我什么我做出来都是黄暗色的？谢谢

[@user-xo7pq6rn8k]

你也喜欢美食啊？可以和你一起探讨美食吗？

[@gracielasalaz3077]

Translation, please

[@idaroswita1486]

Hmmmmm yummy

[@magdalene23]

The vinegar looks like more than just 2 drops! Yes, just too fast commentary!

[@gopalanantwar]

Best

[@jennyyu9983]

什么牌子的蒸箱呀？

[@caiyingg7398]

请问你的烘炉多少錢在那买

[@zhirongchen7237]

我揉面半个小时都揉不了这么光，是为什么呢？

[@windoyle4627]

那可能是妳沒有放泡打粉或者做好麵坯的表面沒有搽油吧⋯⋯

[@ipdaisy6357]

水 多少？

[@user-kk8ho1ov1x]

通常水是面的一半量 根据面的吃水情况可略加减

[@gracielasalaz3077]

Got it!

[@WeiWang-jc3cv]

请问是你的吗放在烤箱里

[@huanglai9533]

要十猪油

[@user-lk1qu5xc1v]

老師，可以用这样的面团做包子吗？

[@windoyle4627]

一樣的道理

[@user-xo7pq6rn8k]

你好姑娘，请问你们那边疫情怎么样了？

[@wensen532]

酵母粉因溫度變化影響其發酵快慢，如果氣溫在32度左右，則將酵母粉直接加入麵粉也可以接受的。 為什麼要無鋁泡打粉，一定要加嗎？假如怕買錯，不如不要買也不要加。

[@user-kk8ho1ov1x]

不加泡打粉照样可以蒸出蓬松渲软的馒头来

[@hanoymrclle-lm4gy]

Kenapa vidio detik detik terakhir gk ada translit nya kecewa

[@jnt6215]

Why cant put recipe on description easier to follow?

[@lauwgiok9285]

Teman tolong pake bahasa Indonesia ya toxie pengyou.

[@ngoisaomai2012]

English subtitle please, we can not understand

[@MariaMendoza-by1jx]

Sister Liu, we cannot follow your recipe if you won’t tell us the exact ingredients and exact measurements of each “INGREDIENTS. Not all people can speak your language or understand, besides from being too fast. If you want to have more subscribers, you should learn to response/reply to what they need to know regarding your recipe, we cannot just assume or calculate each ingredients and the measurements. Thanks.

[@cressonlivinginchicago7365]

How nice!!!

[@junzhixiu8982]

十分钟发满盆，可能吗？

[@juher0221]

用酵母粉要一個小時 用泡打粉10分鐘是有可能的 為了健康還是不要用泡打粉，只用酵母粉吧！

[@FioM2]

Q hrmosos

[@zunitaramli9551]

Maybe her intention just to teach those who can read and understand mandarin only...halfway thru english subtitle just gone..too bad

[@Momzie808]

What happened?!?!?! It went from English subtitles to Chinese 😣!

[@yadiralezamagonzalez6597]

😍

[@andrie7074]

😋

[@hongmeihe3979]

我都是直接改酵母在面粉里然后加40度以上的温水。半个小时就发的不得了了。没你说的那种情况。

[@sorlaing9519]

太快

[@nangdang2729]

อุตส่าห์เท็ปไว้ ตอนท้ายๆ ฟังไม่รู้เรื่อง ต้องมาอ่าน คำ ถาม translated. จากทุกคน … ยังไม่แน่ใจจะลอง ดีไหม… 😥

[@yingyang5429]

我们做好了一蒸皮就瘪瘪的很难看。做了好几次都是这样的，不知道是什么原因，所以信心都没有啦！

[@keeganchung]

兩滴😂😂😂

[@titosarmiento8333]

Why no English translation please

[@marieange2125]

Why the subtitle stopped in the middle of the video?? Could you pls fix!I I guess I'm not the only one relied on that to understand the end of the video, thank you!

[@LiuErJie]

Subtitles can be turned off

[@marieange2125]

@@LiuErJie I know it can be turned off. I meant it stopped translating in the middle of the video.

[@kitchenflavors7013]

No English subtitle

[@gracezhu9409]

说半天是老一套~

[@user-kk8ho1ov1x]

🤣🤣🤣🤣🤣🤣🤣🤣

[@marylinek4141]

Bonjour quel est la quantité d'eau à ajouter à 0.38 de la vidéo merci

[@yinglinrong8162]

加蛋清和醋。

[@LiuErJie]

是的

[@christineooi5247]

What happened to the English subtitles? Thanks

[@cornnancy298]

面粉量是多少？

[@ssb7373]

500g

[@tiffanytran2439]

She share the secret recipe steam buns but didn't tell us how much water and English subtitles was off half way through the video 😭😭😭

[@LiuErJie]

Add according to the amount to be made

[@febrynialie600]

​@@LiuErJiewhat do you mean?

[@febrynialie600]

​@@LiuErJiecan you give a range of amount water we need? Thank you in advance