Chinese Steamed Buns easy recipe

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I would be grateful if I could get thumbs up!??

[@nitonachung5200]

阿sir 又懶唔打材料表 等我打番出黎先~~ 中筋粉 300g 耐高糖酵母 3g 鹽 3g 糖 15g 食用水 150g 液體菜油 7g

[@ChefChusKitchen]

Nitona Chung 太好，同你置頂

[@donnac3675]

Nitona Chun

[@tonyleong7992]

Chef Chu's Kitchen …

[@tonyleong7992]

Donna C F

[@joseantolin7887]

Saludos. Desde México puedes compartir me tu receta

[@May-wn3wh]

完美之作，非常先滑😋😋

[@elsamak986]

今日第一次學做都成功！謝謝細心講解！👍👍🙏🙏

[@milleung9986]

朱sir你好叻，好勁呀，我人住在三藩市，好吃的饅頭不多，真心多謝分享，獲益良多，期待其他食譜。

[@chu9700]

，多謝分享食譜同心得。剛剛試做，成功又好食😋👍🏼

[@angelachan6414]

Chu Sir, Thank you very much for your recipe! I made the bun this afternoon and it was a great success.

[@johnng9793]

Thank you Chef! I just tried making it following this video. I have low protein flour at home and used that. It turns out the same softness and bounce like the way you demonstrated in the video! Thank you!

[@chaipingchu8830]

很開心，終於做到松軟的饅頭了

[@pochunwan3718]

感恩,朱Sir 無私分享,多谢

[@cathhaven]

I just made this one.and it was perfect!

[@bonbonma]

勁靚， 又白又滑

[@shirleyc5490]

thank you i love your recipe seem pretty simple and easy

[@emkoh2746]

Chef Chu 多谢🙏. 解释的很好👍👍👍

[@minddyheah9914]

谢谢你我很喜欢你教的这个馒头，期待你的影片

[@poonrita8151]

成功，多謝老師

[@meilingteng3399]

我试做了很成功。

[@lundslongfenghuangfu8356]

讲得很细致，很有用。一些经验，如醒面不能太长，揉面方法，滚水上锅，蒸好后放放气，都是很值得学习的。赞！

[@ChefChusKitchen]

謝謝你我會繼續努力分享

[@chiewmeilee852]

也太滑太亮了😍😍😍我也喜欢吃馒头😋😋一定要试试

[@pochunwan3718]

多謝朱sir 我加左燕麦渣好掂,多谢

[@iambbxo]

Chu Sir，我尋晚整左，個包面真係好靚仔，第一次食咸，初入口潛意識覺得怪怪地，但㗳下㗳下覺得好滋味，隊左兩個🤣🤣

[@i3kitkit]

好靚👏🏻👏🏻👍🏼

[@lizalee7517]

個個都反光彈手0毛孔😍😍🤩🤩 朱🐍可以教做糯米卷同馬拉糕嗎？😋😋

[@laipingmah4514]

试了。成功好吃

[@NYCgirl1312]

解釋得好好，終於明白點解我嘅饅頭做来做去都不成功太多氣泡，而家先知道原來唔駛發孝咁耐，多謝師傅講解

[@exseniaoliveiranunez2699]

Se ven muy ricos.

[@RezandJuan]

Thanks for the recipe Chef Chu, I try this yesterday and its perfect .. Success

[@yccl115]

正呀朱sir👍又一入門簡單必學食譜多謝無私分享🙏😇請問可否教上海銀絲卷，家人很愛吃這款呢～

[@buuhonglee]

Look so good!

[@sammifoo3381]

謝謝分享

[@user-cu4os9me6i]

bravo!!! Very tasty!!! спасибо!!!

[@auntielah6985]

I love to try your recipe😋😋😋

[@anneeruiz7275]

I am going to try doing this today!

[@kimsimooh3032]

Very good, looks very tasty and yummy 😋

[@ckwok4593]

Thank you for sharing, i cant wait to try it out.

[@siuchanchan1971]

感謝Nitona chung與朱sir教授

[@kanlyhau8630]

阿sir早晨，今早試了真係好好味，因為我對曼頭興趣不大，因為阿sir講到好好味，所以試咗原來咁好味👍👍👍👍一定要讚

[@tracyleung7465]

It's great 👍 Thanks for your detailed demonstration 🙏

[@kellie88]

👍🏻👍🏻👍🏻 Going to make this tomorrow😆

[@sarahlam2143]

Thank you Chu sir for your receipe. I want to ask if I make a big batch can I freeze the man tao , but do I freeze after steaming or before. Many thanks x

[@siuchanchan1971]

謝謝朱sir回覆

[@bonniecheung2600]

Hi 朱sir 可以教做义燒飽嗎？

[@baoliansitu1105]

谢谢你。辛苦你了。

[@franceswen6693]

刚刚做了当早餐，朱Sir好劲啊👍

[@chaipingchu8830]

朱sir ,可唔可以下次教整香蔥花捲。謝謝

[@jess3213]

朱sir, 你個食譜冇得頂，超易做而最緊要係一定成功，我連油都冇落一樣鬆軟滑流！學你教等面團鬆五分鐘先搓係易搓好多，真心多謝你分享！

[@ChefChusKitchen]

jess3213 add oil

[@candychau5181]

真係💯👍🏻

[@tanlinah6308]

Hi, may I know the water have to be warm or only use room temperature water? I like your recipe very easy and very detail of your explanation🤗

[@gloriang5127]

呀蛇揣飽手勢好純熟，有料到😂

[@kellylee6503]

朱chef 的手 肥都都

[@LL-cz8hr]

😋Yaaaamiiiiiyamiii

[@hkcatmusic]

有學術性問題相當之好，讚

[@ChefChusKitchen]

呢d先叫真係識,唔係淨係跟recipe做

[@KoKoVenture]

Best recipe I’ve tried.

[@prudencechung5686]

朱sir,如果想將水換用牛奶，份量是一樣嗎？

[@conniechan5189]

Are you using bleached all purpose flour? Your Mantou looked really white and fluffy.😋 May I know the brand of flour you're using. Thanks.

[@islandasia5067]

朱sir請問你用那一個牌子麵粉？我有美國的，顏色帶黃，而且麵團較乾 ！

[@yee-lingchan4306]

想請教一下， 每次做饅頭或蒸包， 底部都會有一層硬皮， 有墊紙， 蒸爐蒸， 用不銹鋼有孔蒸盤或竹蒸籠。

[@laiseongwong994]

阿SIR啲饅頭整得好靚呀！個個都用左美顏相機咁！點解你咩都識整XD 佩服

[@madelinekew3647]

朱Sir， 多谢你的用心教导，但是我很蠢，手弄圆的手势。。我要看很久。。你真是人才。。

[@user-rm4ev8iq8u]

不错

[@kimsimooh3032]

From Malaysia 🇲🇾

[@enriquechong1897]

👍 Gracias lo probaré.

[@enriquechong1897]

Muy bueno, gracias. 🤗

[@iheartkoala4072]

great😋 stunning😋

[@hkcatmusic]

點止100分，thank you Sir

[@weigiachen1931]

chu sir, i have been using king authur AP and same receipe you provided but the skin is not as clean after 10 min waiting then kneading the dough, which AP brand do you use?

[@martinhoko]

高手！👍👍👍

[@irenewong1971]

照足你既做法，果然0K，多謝!

[@ClaraPChin]

朱Sir，請問唔用手搓可以用機搓嗎？

[@mickyho2249]

請問如果用蒸爐, 用幾度去蒸?

[@yukyuk520]

請問有咩方法可以令做出黎嘅饅頭白d唔黃🙏🏻🙏🏻

[@cheungcoco5501]

朱sir可否做酒樓版傳統馬拉糕

[@emilyf8315]

如果想做紅糖饅頭，不知做法是否一樣呢？

[@chiakheehock5168]

请问朱Sir这个食谱可以做寿桃吗？

[@jaclyntsui-altitudelabs8636]

Chef Chu 你是用什麼品牌的麵粉？我的包出了很多皺紋

[@jess3213]

我都想你教糯米卷呀！

[@huisiuling268]

好勁！乜鬼都識😃

[@ChefChusKitchen]

少少心得姐

[@cammyyu2134]

請問如果我用高筋麵粉得唔得

[@kelvin8820]

如果冇中筋麵粉，可以用高筋麵粉加低筋麵粉嗎？

[@annchan3798]

朱Sir, 請問你用哪隻牌子中粉？

[@kwpkpw5211]

我之前成日整都失敗，一定要跟你學下

[@karenli4390]

一直以來試左好多二次發酵嘅饅頭食譜，估唔到呢個一次發酵嘅我地最鐘意食😆😆😆 下次要試下用黑糖同牛奶先！

[@ChefChusKitchen]

太好

[@BbBb-yt1zu]

朱sir 想學簡易奶黃包

[@fengzhenzhhg8989]

照住你教的做饅頭好好吃試嚇教做九層糕

[@peggyhsu6082]

阿sir 師傅. 🉑️以用它來做菜包嗎？

[@backupwg6583]

Hello Chu Sir, thanks for the recipe. Can we put filling such as lotus paste, red bean paste into this recipe? The dough can be shaped after putting filling?

[@Felix-fk5qy]

yes you can

[@minnieng2582]

可以用低筋麵粉？

[@venuspuimanlau7017]

請問可否教日式可麗餅做法嗎？

[@hunghui1418]

搓耐D口感會更滑嗎？

[@TripleSweet17]

Sir barusan saya coba sesuai resep,tapi permukaan ada sedikit ngak rata gitu,kira2 kurang dimana ya,apa dibagian ,round nya🙏🏻? Yg kedua saya mau tanya kalau berhasil itu gimana ya tekstur dalamnya? Soalnya yang saya buat seperti agak berat gitu ngak lembut?🙏🏻 Tapi pas saya remas memang dia kembali kebentuk semula bundar Terimakasih Saya pakai tepung gandum protein tinggi

[@edithkyt]

朱sir求教整流沙奶黃包🙇🏻‍♀️睇左咁多食譜都冇個可以做到靚流沙包而又表面光滑嘅（連作者影相show出黎都冇呢個效果）。希望有機會學野🙇🏻‍♀️🙏🏻感激朱sir!

[@carvinheca9824]

朱sir 好嘢, 我識了而家

[@anougmeirler5267]

請問你隻蒸籠幾c m？

[@ritalau5333]

我最鐘意聽理論分析👍🏻

[@ChefChusKitchen]

呢d先叫真係識,唔係淨係跟recipe做

[@ritalau5333]

@@ChefChusKitchen 所以我成日講有食譜都未必整得好🙊

[@ivychow1967]

如果不光滑是否搓多一点？

[@abbiezzz3887]

100分👍😆

[@funnyfung7990]

我整左，好似食豬仔包，我覺得好好食。

[@emkoh2746]

多多感谢分享👍👍🫡🫡🙏🙏

[@calistalakra3427]

Very nice

[@yanconnieify]

請問蒸好都好靚仔，但開蓋後縮埋一嚿？

[@liangeva1858]

可以用猪油吗?

[@kayeechan9136]

請問用咩牌子面粉？

[@naliu6515]

太厉害了，像魔术师