Growing up.. my mom would make me a strawberry cake for my birthday.. even after I was married... until she passed away in '98.. haven't had one from scratch since... box or store bought is NOT the same!!!❤
@gldnglow5 ай бұрын
Yes! Just what I've been waiting for! Not these amped up box mix & jello recipes. Thanks! 💙
@saphahmelkisedek97625 ай бұрын
Hellooooo!!!!! Those are soooo annoying.
@CamirrasKitchen5 ай бұрын
i have seen ppl try and say that a box of white cake mix + jello + 1/2 cup strawberries + following the rest of the box is an amazing cake. idk im not convinced hahah!! but if anyone else has tried it let me know.
@gldnglow5 ай бұрын
@CamirrasKitchen Yes, talkin bout my grandmother taught me. Well, your granny can't cook, that's why you're here.
@CamirrasKitchen5 ай бұрын
@@gldnglow whew chile!! truth
@hrrussell12335 ай бұрын
@@CamirrasKitchenI’ve tried that recipe and you see I’m here getting yours because the other one was not the same as grandma’s… by far
@cprecious875Ай бұрын
Thank you!! My daughter is trying this recipe for Christmas
@missulue3 ай бұрын
I tried this recipe and my family loved it! Thank you! It was soooo delicious!
@CamirrasKitchen3 ай бұрын
Glad you liked it!!
@Ozarkmountainfarmhouse5 ай бұрын
This looks amazing, I normally add strawberries spread instead of jello, but it’s one of my favorite cakes to make during berry season.
@Urnotcrazyheis26 күн бұрын
Good idea! I'll bet that.
@daisylee2982 ай бұрын
Camirra, Camirra , my daughter asked me to make her a Strawberry cake - we’ll, I chose yours out of many- well worth it, just baked it & it came out perfect as a Bundt cake just added lots of fresh strawberries to the batter delicious and the frosting, really does taste like ice cream - I only used 2cups of the powdered sugar though - also, delicious- I can’t wait for my daughter to taste tomorrow for Thanksgiving. Thank you and enjoy the holidays.
@CamirrasKitchen2 ай бұрын
awesome! so glad you love the recipe. i will have to try in the bundt cake shape
@KingdomChld4 ай бұрын
Made it tonight! Although I adjusted the recipe to 2 cups of flour(my small family can't eat that much) and everything else to match that adjustment. Couldn't stomach 3 n half cups of sugar in the frosting so only used 1 n half and I'll tell you... This is delicious! Can't wait to try it tomorrow when it's cold! Thanks for the recipe!
@CamirrasKitchen4 ай бұрын
sounds great! yes this also taste good with a less sweet frosting! i have done it that way before. actually a strawberry whippes frosting is nice with it in the summer
@achavers21732 ай бұрын
I will be making this for Thanksgiving, 11/28/24. Thanks for the recipe.
@asiabadd3731Ай бұрын
I used this recipe twice with a twist of my own and when I tell you both times the cakes was so delicious omg! Thank you for this video 😍💕🍓🍰 Note if the strawberries are frozen no need to add 3 tablespoons of sugar, because they’re already sweet only use sugar for fresh strawberries if you chose to.
@lisamw1015 ай бұрын
LOL TELL ME WHHHHHHY I WAS LICKING MY LIPS AT THE END AS IF I WAS THE ONE TAKING THE FORK AND SCOOPING A TASTE… wow! That has never happened to me before! lol I really can TASTE THIS CAKE WITH MY EYES!! So I have got to try to make this this week !! Thank you for this great tutorial ! Looks so good - bet it tastes even better !! Can’t wait !
@heathertea27045 ай бұрын
I LOVE Strawberry cakes. And this one looks So good.😋
@danielnator1234565 ай бұрын
Thank you for sharing this! It's a great step-by-step guide, even for a baking beginner like me. I want to make this for my mother's birthday-she loves strawberries! Love from Germany.
@beautifulb75624 ай бұрын
I use strawberry jello too it’s delicious
@konjiababy5 ай бұрын
“MARE- Ah- NATE in that SUGA!!” 😂 I love you Camirra ❤ you’re cooking is delicious and you are hilarious
@vx54685 ай бұрын
Tappa tappa tapppa whacka whacka whacka - love it ❤!! I talk the same way. My very senior Poodle's late afternoon meal is pronounced launchie 😂!
@truthhurtz85174 ай бұрын
Look delicious..😋😋
@bchpls245 ай бұрын
Omg that look so so so moist 😍
@nataliemscrzysxycoolharris5 ай бұрын
Happy Sunday Queen-Sister 🤗 Strawberry cake from scratch? Yes ma’am!! One of my faves because its a girly cake 😉 Such a beautiful color 😍.
@CamirrasKitchen5 ай бұрын
Thank you so much 🤗 yes its a perfect cake for girl time
@nataliemscrzysxycoolharris5 ай бұрын
@@CamirrasKitchen You’re welcome 😉
@MissDundada935 ай бұрын
This looks sooo good!
@daisylee2982 ай бұрын
Thank you, I’ll definitely make this cake for my daughter - a strawberry lover - I like most of your ingredients and I understand why you’re using the boxed jello.
@rebecaRich955 ай бұрын
Love the cake. Looks delicious. My kids love strawberries so I am considering baking it for them.
@LauraLee545 ай бұрын
I love strawberries! Im diffently going to make this recipe Thanks for the recipe ❤
@carolyn43125 ай бұрын
Well YUM!!!! Will definitely make this! What would you think about poking the done cake a little and letting the icing sink in?
@CamirrasKitchen5 ай бұрын
would be delicious!
@soniaqable5 ай бұрын
this looks fabulous. I'm making it this week.
@RheaGlover5 ай бұрын
Amen. Strawberry 🍓 my favorite. Can't wait to make mine thanks for the homemade recipe
@CharlotteClark-fz4hh5 ай бұрын
Definitely going to bake this delicious looking strawberry cake 🍰 my cousin's birthday is next month she will love it thx 🥰
@saphahmelkisedek9762Ай бұрын
Why I'm doing this at 8pm is beyond me 😂😂😂😂😂 but myself and two little midgets are in here making an 8 inch, squared, 2 layered cake from this recipe .... I did not find any gelatin, so I did use strawberry preserves. It's in the oven, so I'll comment again when it's all done! ❤❤❤❤
@claudiangonguinya93355 ай бұрын
It lookss delicious. Definitively trying that out. Thank you for sharing 💕
@LeesTastyCuisine5 ай бұрын
Perfect and delicious! Thank you so much for this amazing cake recipe. Warm greetings! ❤💐
@howardbellamy63014 ай бұрын
I just found your video. I love the video, and I saw two other videos that I also shared with my family members which was the fried fish in the oven. And I also ordered the Better Breader container. Will you please tell me how do you store your sheet cake? Do you cover it with aluminum foil or plastic wrap and put it in the refrigerator or do you leave it out? Thanks
@justsymone63183 ай бұрын
So, I’m working on this recipe now! I haven’t tasted the cake yet but this ICING really does taste like strawberry icecream 🤤 soo good!! Question 🤔 I put my cake in the oven but at 30 minutes, the middle is still very soft and liquid-like. Any recommendations? I only have two racks, but I’m scared to move it at this point.
@CamirrasKitchen3 ай бұрын
you want to bake until the middl comes out clean. in my oven i think i said 35-40 min, BUT always go until the middle comes out clean.
@justsymone63183 ай бұрын
@@CamirrasKitchenok thank you! I think it stayed in for about 45 minutes. My oven is a bit older 😅 but it came out AMAZINGGGG!!! My boyfriend is almost half way through it. It didn’t stand a chance. Thank you!!!
@CamirrasKitchen3 ай бұрын
yes!!
@cherylcampbell90785 ай бұрын
You are so funny and i love you. I love to cook too. Keep up the good work, God bless you and yours.
@cheryltanaka58855 ай бұрын
Yummy and pretty! Can't wait to try!
@josephburroughs73065 ай бұрын
❤❤❤this recipes
@menecocarroll75333 ай бұрын
Strawberry cake is my favorite!!! I can't wait to make this!!! It seems simple enough!!! I'll let you know how it comes out!!!
@purplerain96295 ай бұрын
Looks delicious. Would this work as cupcakes as well?
@MuuuchBettah5 ай бұрын
Omgaaaaah! Here you go again with the 🧨🔥! Dang sis I'm making this too before strawberries get less than desirable! Another one 😂 Thank you so much Camirra.
@onikaconstantine88615 ай бұрын
I love strawberry cake 🍰🍓💗
@beth-d95 ай бұрын
Yum! Camirra do you refrigerate the cake overnight? Definitely going to make it. Thank you!
@CamirrasKitchen5 ай бұрын
i will no refridgerate if its gonna be eaten the next day. after 1 day i will put in the fridge wrapped tight
@nasir-tj9tb5 ай бұрын
That looks delicious 😋😋😋😋😋😋😋
@roxiereed40615 ай бұрын
Looks good😊😊
@joejo7775 ай бұрын
WOW Chef CAMIRRA 👩🏽🍳😘, your strawberry cake looks amazingly delicious 😋 🍓🍓🍰🍰🍰WOW sooo Divine and tasty 😋. Well done 👏🏽. Enjoy a happy and blessed stress free Sunday with Hubby God bless you. Amen 🙏🏽👸🏽😘❤️💛💚🇺🇸
@cynthiajenkins66785 ай бұрын
Im definitely trying this!
@brianamartin77375 ай бұрын
Can’t wait to try this!!!!
@joannixon28455 ай бұрын
Yes, I plan to make this ❤
@kathrynsinclare84595 ай бұрын
👋🏻🧑🦳🇺🇸💐👏It looks sooo good! I’m going to make next week.
@ms.originalnaturehairandma81235 ай бұрын
That cake looks sooooo good. Yummy 😋
@CamirrasKitchen5 ай бұрын
Thank you 😋
@caliefgoode63794 ай бұрын
Delicious 😋😋😋
@lutoniaalexander32085 ай бұрын
My favorite 🍓🤤❤
@jonesdaduke2713 күн бұрын
Making the cake on 1/14/25. And as a man I gotta say this shit is turning and tasting exactly how it looks. Good video😌
@JojoLopez-95 ай бұрын
I’m making this today! Is it ok to used unbleached flour?
@CamirrasKitchen5 ай бұрын
hmmm not sure. probably if its all purpose flout should be fine
@lawerencekirkland36865 ай бұрын
Now I know my sis law be looking out for me I am on my way looks delicious
@reginaldstinson7144Ай бұрын
Do you keep this in the refrigerator?
@COSMICCFREQUENCY1442 ай бұрын
Have you ever had carrot pecan cake? Two amazing sides of a coin met the middle. You should make that mam lol
@saphahmelkisedek9762Ай бұрын
Hmmm how would it be as a layered? Still 40 min to bake?
@cathyortiz1280Күн бұрын
Can you do cupcakes this way?
@TheLisaDeesDelightsShow5 ай бұрын
Yes Please! 😋😋
@brownjewel38185 ай бұрын
I make the box cake similar, but I bet you couldn't taste the difference other than my icing. I'm the icing Queen 😂❤ great recipe😊
@Urnotcrazyheis26 күн бұрын
I did that with my Spirit. 😂😂😂😂😂 I luv it, you remind me of my daughter 😍 None of that EXTRA 😂 Greedy Spirit 😂😂😂
@toya98585 ай бұрын
❤❤❤
@jeanettemasontv14165 ай бұрын
Hey carmirra's KITCHEN 😊👋
@RnBFAN064 ай бұрын
I'm just now seeing several of your videos in my feed from like a month ago. What has been happening on here? But the cake looks amazing
@asantos7045 ай бұрын
hiiiii camirra, great cake. sound is a little inconsistent tho
@CamirrasKitchen5 ай бұрын
sorry about that. I'll try and see wht happend with the sound
@colincasey225 ай бұрын
I made this. But the middle stayed liquid so i cooked it longer. Then when i took out the middle sank in. What do you recommend
@CamirrasKitchen5 ай бұрын
did you cook it long enough? it needs to be cooked until a toothpick comes out clean. was it fully cooked when you cut it?
@CamirrasKitchen5 ай бұрын
also, did you ge the liquid out tof the strawberries before measuring them to make the puree? also, did you remove some for the frosting? it is possible there was too much liquid if you didnt do that.
@colincasey225 ай бұрын
@@CamirrasKitchen yes, but i feel it looked like it was cooked way too long on the sides.
@colincasey225 ай бұрын
@@CamirrasKitchen I will make sure i take note of doing this. I'm going to try it again. Thank you for responding. :)
@CamirrasKitchen5 ай бұрын
hmmmm you used a 9x13 dish? my other thought would be that maybe the batter wasnt evenly distriubted in the pan.
@saraiperalta29023 ай бұрын
Hello, written recipe says 2 tsp of baking soda but you said 2 tsp of baking powder, which one is it?
@CamirrasKitchen3 ай бұрын
omg thanks for letting me know! its baking powder!
@saraiperalta29023 ай бұрын
@@CamirrasKitchen thank you
@ddw71054 ай бұрын
I have extra large eggs, should I use 3?
@CamirrasKitchen4 ай бұрын
i think you should use 4. the fat content / binding abilites will get thrown off without atleast 4 yolks
@ddw71054 ай бұрын
@@CamirrasKitchenthank you
@brandon505 ай бұрын
🤤 😋
@sparklemocha87815 ай бұрын
Pyrex can take a beating. I thought you took my Pyrex! 😂
@CamirrasKitchen5 ай бұрын
😂😂😂
@luminousmoon865 ай бұрын
My Pyrex dish looks exactly like that lol. I live in constant anxiety that it'll break because I don't want one of those exploding new ones!
@CamirrasKitchen5 ай бұрын
I know this an old school one. I even got it from a thfit store many years ago, so it’s super well loved. 🥰
@ridmy51615 ай бұрын
What's the substitute for the cream cheese😷
@CamirrasKitchen5 ай бұрын
More butter
@bettyjohnson77625 ай бұрын
Had me until you opened a box of artificially colored and flavored jello. I'll try unflavored and extra strawberries because this is one of my favorite cakes since the 70's
@kayamen20215 ай бұрын
What to substitute aside from extra strawberries if You don't do the jello?
@ferbylima88695 ай бұрын
Thank u. I wont even go there then
@roshawnevallandingham81195 ай бұрын
@@kayamen2021I think she said Strawberry Extract.
@sonj885 ай бұрын
strawberry jam there are some good farmers market ones
@ferbylima88695 ай бұрын
@sonj88 oh nice! I can just make mine 😊
@rosadavis60532 ай бұрын
I made a strawberry cake from scratch it was goo it was just not the right color
@DeltaRoots5 ай бұрын
Like newks
@Lifesbeauty844 ай бұрын
This looks great but the recipe lost me with the gelatin. I will have to choose gelatin that is pork free. Hopefully no one at the office had a pork free diet. No one would ever stop to think whether a piece of cake may be violating their dietary laws.
@CamirrasKitchen4 ай бұрын
ppl that are serious about it will. i mean i dont force any one to eat, but will answer questions about it if asked. honestly where i work most ppl eat pig.
@cloudydaez2 ай бұрын
This was an epic fail!! Horribly dense sunk in the middle nothing any where light and fluffy as your cake looked and it was not even a bright pink. Did you use food coloring? Because my cake was a grayish dull color. Very disappointed and a waste of ingredients we couldn’t even eat it as it was so heavy and doughy I would not use that much oil and then on top of that cream or sour cream and not even the pkt of strawberry gelatin added any color. I’ve made a lot of strawberry cakes and I’m still hunting for the best one…sorry but this wasn’t it just a waste of time…energy and money!!
@CamirrasKitchenАй бұрын
did you use all the ingredients and weight the flour? im very surprised by this result as many ppl and i have made this numerous times with great success. im wondering if you over measured the flour. this happens if you scoop flour straight from the bag. the jello makes it pink. also over mixing causes a heavy and doughy cake. tbh doughy/ heavy cakes are almost always caused by improper flour measure and overmixing or not adding the right amount of leavening agent.
@LeesTastyCuisine5 ай бұрын
Perfect and delicious! Thank you so much for this amazing cake recipe. Warm greetings! ❤💐