The ULTIMATE Vegetarian Meatball Sub | CRAZY Good & Easy to Make

[@briansunday7099]

You did it again! This time, my husband drooled as well. I am now happily backlogged with must-try recipes. Gracias.😀

[@SpainonaFork]

Much love :)

[@dianel1765]

Thanks again for a great recipe. Definitely making this week. As a very healthy 70 year old Dynamic Lady always looking for heart healthy and easy recipes and that's why I always come to your channel. Have an awesome day! 🧆

[@SpainonaFork]

Much love :)

[@dee-dees.3635]

This looks absolutely delicious! Thank you for sharing vegetarian dishes!

[@SpainonaFork]

Much love :)

[@michaelbirmingham1854]

I love the bean meatball recipes! Thank you for sharing!!

[@SpainonaFork]

Much love :)

[@arj-peace]

Wow! What a great idea. A great way to satisfy vegetarians and meat-eaters alike. I love that the same pan/oil you cooked the meatballs in, you made your sauce in. One pan dish! Thanks for another great, easy recipe using fresh, simple ingredients. Cheers!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@curiouslotus2064]

Delicious!!! Made a couple substitutions Italian bread crumbs and Rao’s marinara sauce for the red gravy Did add sweet Spanish paprika to it. Came out g r e a t!!! We have picky vegetarian here who gave it a thumbs up! Yey!!!!!!!! Thank you thank you🥰

[@SpainonaFork]

Wonderful! Much love :)

[@christineborgatti3760]

I like the simple sauce too.

[@SpainonaFork]

Much love :)

[@jamesetal7088]

Im going to make this for a me and a friend. Such easy and clear instructions. TY!

[@SpainonaFork]

Sounds great! Much love :)

[@SouLoveReal]

Albert: Delicious. I've made your chickpea meatballs before and they came out great. Now I just need to get some bread like that. A WILL-try... here goes. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Sounds great!! Much love :)

[@flonoiisana4647]

This looks SOOOOO EASY! Trying it tonight. Got all the ingredients ! 😃

[@SpainonaFork]

Hope you enjoy! Much love :)

[@krislic84]

I cannot wait to try this! I haven't had the chickpea meatballs yet either, but so easy and healthy!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Christopher-Yabadabado]

This looks incredible and delicious!

[@SpainonaFork]

Thank you! Much love :)

[@antoniettemusolino1317]

Great ,easy recipe 👌, nice one Alberto 🤩 gracias

[@SpainonaFork]

Much love :)

[@nerinat8371]

I recently make these chickpea balls and they were delicious

[@SpainonaFork]

Happy to hear that! Much love :)

[@mlenay83]

My husband loves meatball subs, but I have been trying to edge him toward more plant based meals. I'm definitely going to try this out! Thanks for the great recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@valerieg9494]

Looks fantastic!! Another must try recipe!

[@SpainonaFork]

Thank you! Much love :)

[@caseyrose44]

The best chef thank you 🙏

[@SpainonaFork]

Much love :)

[@sunnyshealthcoaching]

You did it again, albert! I'll substitute a flax egg and I've got me some yummy meatball sandwiches! WOW, THANK YOU! 🎉🌞

[@SpainonaFork]

Sounds great! Much love :)

[@hellohangfire]

Very nice idea to add these to a sub sandwich. The chickpea meatballs are delicious (based on previous video) and I feel adding the sauce and bread will make it easier to eat and even more delicious. Thank you!

[@SpainonaFork]

Much love :)

[@lovebeaches4255]

That looks great Albert. Thanks for sharing

[@SpainonaFork]

Much love :)

[@nancywest1926]

Was thinking of making bread today, this settles it. That crunch sounded so good, thank you.

[@SpainonaFork]

Much love :)

[@mysbhyv1707]

Thank you for another great one❣ ~ fan from the Pearl of the Orient

[@SpainonaFork]

Much love :)

[@zan4110]

They look great.,,Will try out the recipe this week.,

[@SpainonaFork]

Hope you enjoy! Much love :)

[@richardwysocki8300]

Looks great, Mate! Thanks!

[@SpainonaFork]

Much love :)

[@mirandamom1346]

Hmm… I overcooked a batch of white beans last night. This could be a good use for them!

[@SpainonaFork]

Yes!! Much love :)

[@Ahmedkhan8802]

Good, healthy stuff!

[@SpainonaFork]

Yes! Much love :)

[@Alexander1005]

Thank you for this!

[@SpainonaFork]

Much love :)

[@Desire_of_Ages]

This another 🏆 winner! Yummy 😋

[@SpainonaFork]

Thank you! Much love :)

[@RawiaSalman-s4j]

Innovation at its best 🎉😊

[@SpainonaFork]

Thank you! Much love :)

[@realcheez795]

Absolutely bussin indeed

[@SpainonaFork]

lol....Much love :)

[@beckyperry9854]

Looks awesome

[@SpainonaFork]

Thank you! Much love :)

[@rosej9686]

I'm drooling! 🤤 😋❤️

[@SpainonaFork]

lol...Much love :)

[@wanderingsoulenterprises5564]

Ooh this looks good!

[@SpainonaFork]

Thank you! Much love :)

[@vybz_39tv]

Good morning brother am here enjoying the moment wow looking really delicious an mouth watering 🇯🇲🇯🇲

[@pawshands9706]

As a devoted vegan I'm always looking for new yummy vegan choices❤❤❤

[@dianneevans2949]

The egg makes this not a vegan recipe

[@pawshands9706]

@@Tater-Skinz I so agree mate. I juat tinke3 with the veggie dishes by either omitting the animal stuff and replacing it with the appropriate option. He is wonderful and his dishes are always scrumptious.

[@pawshands9706]

@@dianneevans2949 I am very aware, but i do play with the recipes to suit my needs😃

[@dianneevans2949]

Yes I know. But the way it’s presented it’s not vegan. It does look delicious and a good start for those who would not think about non meat meatballs.

[@darrencampbell8817]

As a devoted meat-eater I'm always looking for new yummy vegans.

[@GinaArch]

Thank you...

[@SpainonaFork]

Much love :)

[@S1L3NTG4M3R]

Wow - - - Thanks again! :)

[@SpainonaFork]

Much love :)

[@susandean8584]

Looks so delicious. I will try it using a flax egg instead of a regular egg.

[@SpainonaFork]

Sounds great! Much love :)

[@tompagano9015]

Love this recipe. I make eggplant meatballs but this is easier. I laugh when I think about that reader asking for meat recipes last year. He is still waiting.

[@SpainonaFork]

lol.....Much love :)

[@pmpcpmpc4737]

i love you, man!

[@SpainonaFork]

Much love :)

[@megcasey9902]

I love all of your “meatball” and fritter recipes! How about using beans and vegetables? Like bean and artichoke or bean and zucchini meatballs? I’d love to see your take on combinations.

[@SpainonaFork]

Sounds great! Much love :)

[@rickybobby9886]

I made your artichoke meatballs and I have to say they were awesome. Im definitely going to try this one too! Albert do you have a mushroom meatball recipe?

[@SpainonaFork]

Actually I do! You will find the recipe on my channel or blog :) Much love

[@rickybobby9886]

@@SpainonaFork thanks so much peace and love to you my friend.

[@pabloaguirre6185]

Belleza de receta

[@SpainonaFork]

Muchas gracias!

[@curiouslotus2064]

Made your potaje de garbanzo beans. This is next🥰

[@SpainonaFork]

Sounds great! Much love :)

[@MariaRuiz-hf3di]

De verdad que se ven deliciosas esas albóndigas de garbanzos a mí también me gusta esos bocadillos así que los voy a preparar para mi familia cuando vengan

[@SpainonaFork]

Muchas gracias!

[@daveandrews2789]

Looks great! Would it work to mix in a food processor?

[@lorrainemcwhorter2796]

This could easily be made into a vegan meatball sub with 1 tbs ground flaxseeds and 1 tablespoon of water as the egg substitute. Top with grated vegan cheese mozzarella or Parmesan.

[@SpainonaFork]

Absolutely! Much love :)

[@garywallenphd885]

The chickpea liquid is as good as a flax egg. Just pour the can with liquid (aka aquafaba) into a bowl and mash.

[@garywallenphd885]

After mixing the the meatball ingredients (using chickpea liquid for the egg) I let the mix rest for 30 minutes. This lets the liquid fully soak in and the spice flavors to develop.

[@farinaz005]

Hi Albert! ❤❤❤ It looked heavenly! 😊 I am a big meat eater, but i also love and enjoy eating vegetarian sometimes! This was a perfect vegetarian recipe! What is the difference between tomato sauce and passata? Best wishes from Sweden 🇸🇪.

[@SpainonaFork]

Basically the same thing, tomato sauce in the US and passata in Europe :) Much love

[@coolguynthestreet]

Incredible!!!! can a food processor be used?

[@SpainonaFork]

Absolutely! Much love :)

[@cosmichouseofrose9788]

You make the recipes look so easy to do. They also look delicious! I'm definitely going to try this one. Thank you!❤

[@SpainonaFork]

Sounds great! Much love :)

[@karleedu]

I'm going to make this with butter beans in the air fryer

[@dparks3784]

Same here. I am going to make this in the air fryer. I am thinking this would probably taster good as well with kidney beans, or maybe any bean.

[@SpainonaFork]

Sounds great! Much love :)

[@kimberlyd9049]

Great idea! Think you could make these meatballs and then freeze them for later use?

[@SpainonaFork]

Absolutely! They will hold for up to 3 months in the freezer :) Much love

[@patriciainverso2800]

Looks delicious, I was wondering if you could bake the meatballs?

[@SpainonaFork]

Absolutely, about 15 to 20 minutes should do the trick :) Much love

[@emmel4fun]

So delicious looking! They would also be good with a mix of chickpeas and beans. I'd love to try these. Do you think they would freeze well? I would like to make some to have in the freezer for the summer.

[@SpainonaFork]

Yes, definitely! Up to 3 months :) Much love

[@emmel4fun]

@@SpainonaFork Gracias!

[@GodJilicious]

In the marinade, is it 3 Tbsp Ginger garlic paste or 2 Tbsp Ginger garlic paste?

[@janicescott-pair97]

What can be substituted for the egg?😊

[@psammiad]

I bet these would be great sprayed with oil and put in the air fryer.

[@SpainonaFork]

Absolutely! Much love :)

[@artsgirl]

If making the meatballs ahead of time would you recommend cooking first or cooking right before serving?

[@megcasey9902]

I’ve made several of Albert’s “meatballs” and always make them in advance, refrigerate them for at least 3 hours, and form and cook right before serving. It gives the flavors the chance to fully mingle and the bread crumbs to fully hydrate.

[@jeanmorris6601]

Using flax for egg replacement

[@SuzanneWho]

Hi Albert. What can I use as a substitute for the Spanish paprika? I have looked at several online sites but the shipping costs are extreme for 1 item. Can I use Hungarian paprika? Thanks

[@SpainonaFork]

Absolutely! Much love :)

[@SuzanneWho]

@@SpainonaFork THANKS! ❤️

[@iangreer6]

ere anything you recomend to replace the egg to veganise this recipe?

[@SpainonaFork]

The aquafava from the chickpeas :) Much love

[@jsfbr]

👏👏👏👏👏

[@SpainonaFork]

Much love :)

[@poncho5867]

There’s no such thing as a vegan meatballs it’s a veggie balls

[@bigpapi2658]

Meatball🤔

[@lpetitoiseau9146]

“The meat of the matter.”

[@susangirardi3655]

This is just a repeat of a former video until the bread.

[@jf9457]

Make something with red meat and eat it in a video. This isnt spanish food without red meat.

[@sewkitty8847]

Please respect the channel. The chef is a vegetarian and pescatarian. If you need recipes for meats, this is not the channel for you.

[@mrn13]

What are you talking about 😆spanish food (Spain, Europe) is very many things in addition to "red meat"

[@megcasey9902]

You keep saying the same thing in every one of his videos. We get it. Move along, nothing to see here.

[@sparkybehrens9572]

There is no such thing as a vegetarian meatball..

[@dennisbagwell667]

Seems easier to just buy vegetarian meatballs?

[@gilauth6791]

Vegetarian Meatball ?¿? Eggs ?¿? How about Good Healthy Balls ?¿?

[@BillMcSciFi]

Eggs are not vegetarian.

[@mirandamom1346]

Eggs aren’t vegan. If you eat fertilized eggs, I suppose you could argue those aren’t vegetarian. But most of us buy unfertilized eggs that are acceptable to vegetarians.

[@dagrungeify]

It's not a MEAT ball...it's a VEGGIE bal !!! There is no such thing as vegetarian meat !!!