The *only* vegan vanilla cupcake recipe you need | no eggs, no dairy, SO easy!

[@juliebrandenburg5125]

I just made these and I am very happy. I had to use a little lemon juice in my almond milk bcz I didn’t have anything else. I think next time I may try half oil and half vegan butter to see if it could be a more rich cake flavor. But the cake was moist, soft and flavorful. They rose very well. Thank you for a great and easy recipe. I am not vegan but if I didn’t know these were vegan, I would still say they are delicious.

[@ashleighdavison3050]

These are the BEST cakes I have ever eaten. You are an amazing women. Thanks so much! ❤

[@thefamilytimes4091]

Thank you for this recipe! My cupcakes came out amazing!! They were fluffy and beautiful! I used soy milk only and instead of apple cider vinegar i used lemon. I didn't have apple cider vinegar. ❤

[@sw_vegn]

Loving your high vibe and light demeanor Britt-you are uplifting! Also, ofc, the recipes are excellent 😋 💞 We have a brown tabby "Ellie" who looks like your kitty. TY for mentioning gluten-free options, too!

[@sidneymcfadden3857]

You're a much appreciated miracle-worker! These cupcakes look delicious and I can't wait to try them. For those that are gluten-free and only eat organic foods, such as myself, Namaste Organic 1:1 GF Flour Blend is an alternative to King Arthur's Measure for Measure that is presumably glyphosate-contaminated as are both GMO and Non-GMO crops in the U. S.

[@thebananadiaries]

Thank you so much for watching and for being here!! Have you tried Namaste with my recipes? I know a few readers have, and they haven't had success, which makes me worried about recommending it. I don't have access to it where I am, so I just stick with King Arthur or using oat flour!

[@VaneezyTV]

This recipe really is THE BEST!

[@elsabetbutler4940]

Thank you for that delicious vegan cupcake very easy steps and easy to find ingredients I will definitely try to bake ❤🎉❤🎉 it for during fasting season

[@St_pau7319]

These taste perfect! I love them thank you so much. My non vegan family will love them too! They taste great ☺️

[@nat_tales]

I tried this! It was so good.

[@OhSooNaturalBeauty]

Made these for my daughters birthday and they were a hit for the vegans and carnivores 🤣 10/10 even made more the next day and made delivers to my families cause they were soooo good😋

[@abrarameen88]

Can I replace the buttermilk with almond milk? How much vinegar do I put?

[@amyn3262]

This was great thank you so much! 😊

[@anooshan]

Hi, tried your recipe with King Arthur GF flour and replaced almond milk with oat milk. The cake was crumbly and felt lil dense. I baked in a 9 inch round cake pan. Can you suggest some tips to make it better. My son is allergic to top 8 common food allergens..I have tried tons of recipes and nothing worked. By far this was better of all the recipes. The cake broke into pieces when i demolded it. Thank you!

[@shikhaserene]

Mrasures for baking pwd & bakjng soda ???

[@nunul6886]

Thank you so much for this. How can I make these chocolate?

[@calderonsusan67]

Why don't you give Measurements for the ingredients? I need measurements.

[@colinduguid4693]

Measurement’s come up on the screen

[@kumiriley5602]

If you see the word 'more' underneath the title of the video, in there you will find a link to her website with the recipe.

[@annascully83]

Can I use brown sugar?

[@lefthandead3453]

Could I use normal all purpose flour if that’s all I have?

[@bearsm0m]

That's what the posted/written recipe calls for - so yes

[@jusmehon]

yummy

[@GenesisSpeaks]

What is another kind of flour I can use? That is vegan and GF thank you!

[@jayaharrison3539]

How much apple cider vinegar did you add to the milk I may have missed it but I did not see it in the recipe.

[@thebananadiaries]

Just 1 tbsp! 🥰

[@elizabethpreciado5874]

What’s vegan butter?

[@meredsk]

How much baking powder, baking soda and salt?

[@bearsm0m]

The link to the full recipe is right under the video

[@NicolettePaul]

I made these and something went so wrong! I used coconut sugar, and swapped half of the flour for whole wheat flour. They came out gummy and super sweet. I measured with a scale and followed all other instructions. Super disappointing because i love experimenting with new vegan recipes. Perhaps I’ll try again without any substitutions.

[@ZTZTZTZTZTZT]

coconut sugar has molasses I think from my knowledge, I could be wrong 😅 I’ve never played with wheat flour, but I’m guessing wheat flour is more absorbent and so it might alter the texture

[@RaquelsFoodDiary]

Tripod

[@emmar102]

Don't try this.

[@sm-ed3kw]

Why?