SUPER EASY homemade flavored oils: Hot chili oil, garlic oil, rosemary oil. | Preserving Summer

[@theelliotthomestead]

I'd love to hear what flavored oils you love to make: thyme? sage? chive?

[@denisedurham9385]

Where can I get that hearty rosemary? I live in north Idaho and that would be great!

[@terrafirma75]

All of the above!

[@thatwinsomegirl]

Also curious if you recall the variety of hardy rosemary.

[@ThePerfectCurry]

Sage, thyme and rosemary

[@jaroffireflies]

Garlic and Rosemary ❤️

[@lifeonhuckleberryhill6052]

After I make herb infused oil, I save the herbs and fry them up with potatoes. It tastes amazing!!!

[@FortNite-jz1wj]

Great idea!

[@elizabethcook5922]

I love how your hands are the hands of a true hardworking gardener and homesteader. You are beautiful and feminine, but your hands show all your hard work, and that makes them very beautiful, in my opinion. Beautiful videos, thank you!

[@anitanilkant5090]

Use a funnel to pour the oil into the jars. It works

[@anpsteph]

It had been a while since I saw Stewart pulling a couple shots, I still remember a few years back when he made coffee for you two and you sat out under your trellised patio sipping and having a nice conversation about your plans for the future. It's great to see those plans coming to fruition.

[@choosenickey7562]

Yesss🎉🎉

[@AnneMarieCartier]

I enjoyed the stroll through your garden while waiting for the oils to infuse...I would stuff a chicken with the rosemary and the garlic after it has infused in the oil.....or stuff them under the skin...Yum!!

[@terrafirma75]

We love chili oil with lemon, parsley and Parmesan tossed into angel hair pasta. So yummy!

[@JanaAllgaier]

That sounds awsome I have to try that:)

[@misspeggy1771]

Question if you took the fresh herbs and wash them in some water with hydrogen peroxide would that not kill all the bacteria

[@misspeggy1771]

You're not crushing the garlic or chopping it or anything I don't understand why not

[@laurienewman7180]

A funnel makes life in the kitchen a lot easier ❤️🇨🇦

[@duduvcd3000]

yeah that bugged me too as a chef

[@andreasobuaculla9511]

nowt left to spend on plastic funnel,after the expensive copper pots,hope the check comes soon or she wont be able to buy polish for the pots!

[@andreasobuaculla9511]

thats cheque,

[@sarahrickman6609]

I seriously never thought about infusing oils but man have I been missing out. I really enjoyed the different colors of oils and the jars and their labels. Reminded me of an apothecary jars. Just so pretty. I guess I should be putting my Olive Oil in the fridge. Thankyou for taking us into your kitchen again. Shalom.

[@r.m.4653]

Hey friend. Thank you for inviting me into your kitchen this morning and inspiring me!

[@-attemptingtherandom-2777]

This empowered me to do something with my peppers that were just going to sit on my counter and dry up. Your videos have been helping me romanticize my life and that gives me more freedom to try. Thank y'all. . xoxo . . . .

[@hodgettsfamilypn]

I love the slow pace of this vlog and simple processes that produce wonderful results! I think these would make great homemade gifts especially with the added lable :)

[@ConspirHerSee]

too slow for me

[@sallieschuetz1796]

It looks like you have made some changes to your kitchen...new countertops and faucet? Please give us a tour..I love your esthetic!

[@rustyshacklefort3715]

If you put a skewer or some type of stick into the jar that you were pouring into and four directly on the stick it will help keep the oil from dribbling down the pot that you were pouring from

[@christine1373]

Share what variety of rosemary do you have? Also, I love your skirts, can you share where you’ve gotten them please.

[@sandyhalsted855]

This was amazing. I want to try this too. I love the music, blue door, coffee break, and I really like your green skirt!

[@jesskan9828]

Loving the music with this video!

[@mariasipe1486]

I love the light in your kitchen in this video! I could really appreciate all of its gorgeous details. So so beautiful. And for the oils! Yum! Cannot wait to give this a try!

[@jenniferli185]

What is the name of the variety of Rosemary you grow?

[@beverlyf6603]

Yes please, I'd love to know as well!

[@dea11133]

I would also be interested in the rosemary cultivar you are growing.

[@shelly5596]

I would love to know what variety of Rosemarry you're growing

[@justpatty7328]

And the hardiness zone, please and huge ty.

[@sheridavis921]

"I UZE SUGAH BABY KOOKIE HONEY!!!ROSEMARRIE'Z HAPPY EVRYTHING 💯💯💯 LMMFAO YUP 💕✌️✌️🖖 PPPPPEEEEAAAAACCCCEEEE EVRYONE 🎶🎶💯

[@purplepixie00]

I love all the creative ways you use things from your garden. Also, where did you get those corked jars? They are amazing!

[@wildwomenherbs1635]

They have similar ones at Specialty Bottle: www.specialtybottle.com/glass-bottles/corked/250ml-ckbs250

[@purplepixie00]

@@wildwomenherbs1635 thanks for the link!

[@christaalbrecht67]

I bet Hobby Lobby sells them.

[@byfaithministries9327]

@@wildwomenherbs1635 Thank you for sharing!

[@kimberleemonroe2255]

I was wondering where you’re coffee grinder came from? I love it! You always make everything so pretty and pleasing to the eye. I’m usually out in the garden in my pj’s and scary hair in the morning🤪

[@kimcunningham2107]

One awesome family living one awesome life! ❤💚💜💙💛💖💕

[@joanneganon7157]

Hey Shaye, when I had my Big Garden I made oils and Vinegars galore! With less room for bottles now I may make a couple of my favorites. Thanks for the reminder 💞. Im thinking Thyme and Basil🐦.

[@WildOnesHomestead]

2 days in a row posting new videos!? I feel spoiled now. 😉

[@awhisperofnature2312]

Nice channel, cute home, beautiful garden, good recipes. Thanks for sharing! 🌸☺️

[@avermontlife]

I use the solar infusion method to make herbal infused oils. I find that when I try to heat them over the stove, even in a double boiler, they go rancid much faster than if I solar infuse them on a sunny windowsill for two to six weeks. You can even double infuse them, by straining out the herbs from the oil and adding new herbs to that oil, and letting it infuse for another two to six weeks on the windowsill. This works for all herbs, but I especially like it for oils that I use for topical applications, like lavender for bug bites and headaches, cannabis (best pain killer for sore muscles), calendula and yarrow for rashes and bruises, etc. Makes an amazing salve. I will try rosemary next for cooking. Thank you!

[@worleyhavenhomestead1448]

Oh I love this will definitely be trying this, garlic and rosemary both my favorite!

[@DansonforJoy]

This video was such a feast for the eyes - the garden, your kitchen, your green and pink outfit (LOVE), and your husband making coffee. Haha - my husband woke me up with a cup of coffee this morning, and the first words out of my mouth were, "I love you." ;)

[@Blissfuljourney_]

Love the music!!!

[@emilyacevedo4746]

Two videos in the same week! It feels like Christmas! Love the skirt and shirt you’re wearing and your stove… you could probably shoot a video of only that stove and I would love it. I can’t wait until my gardens are all wild and grown in like yours . Until then I have a lot of blood, sweat, and tears to put into it!

[@sharonjennings1282]

I love your channel; you make everything look so easy and effortless! Thanks for another great video even two years later

[@udoheinz7845]

I just found your video for the oil recipie with is great. But WOW you house and garden is just beautiful ..... Love the rustic vibes

[@jessieelliott3157]

I loved your walk in the flowers. Walking under the sunflowers!! So dreamy.

[@redsunhealth2602]

That is what I am talking about. Infused oil for cooking. Fantastic

[@evamekonnen]

Your voice is so soothing . Glad it's not high pitch or too loud or overly hyper .

[@irisbirman-irisb.7071]

This looks easy and tasty. Will try. Friendly tip, if you leave the oil out on the counter you should store them in tainted glass. This will help preserve the oils. ❤️ I got hyssop in my garden. I make fresh Zaatar spread with toasted sesame seeds with it. Will try to infuse oil with it.

[@sarahgrindlerart7757]

Shay, you are such a sunshine!!! We love you.

[@isabelleperez967]

En France, beaucoup d'huiles différentes sont utilisées et créent une déco reconnaissable ! Merci beaucoup de faire connaître ces chères recettes venues de nos grands parents 🇫🇷🙋‍♀️🍽🧡

[@taniahummelgard2290]

I have only watched the intro of this thus far and I already want ti move to where the Rosemary grows year round

[@danamama6766]

All summer I have loads of Rosemary growing because we love to go pick it chop it up, add it to a really good Greek Kalamata olive oil, big twist of sea salt and dip bread in it. Everyone loves it we look so forward to it. So wow, I will definitely do this infused oil and have some for a bit of the winter from the sounds of it if stored in the fridge. I do dry it as well to enjoy in the oil as well over the winter, but this oil sounds delicious. I have garlic too....And I have loads of basil always to deter bad bugs and call good bugs. So that might be a wonderful oil to try as well. Enjoyed this as always :)

[@shayb1701]

Mmmmmm good. Thank you for reminding me of flavored oils

[@cartagenarum5711]

Thank you for a thoughtful & knowledgeable insight to infused oils the best I've seen on KZbin👏👏👏 Kudos on the scientific side of your show on why bacteria happens. Gracias Cartagena Rum

[@carolynwisniewski2575]

I use warmed rosemary oil on my hair once a month. I love double duty things

[@emmawidmer3405]

This haircut is so beautiful and is so flattering on you!

[@DH-qz2so]

Lovely! Maybe invest in an inexpensive 'funnel' to pour the oil into the jars...so pretty!

[@annregan5330]

Hi the elliots I love the way you don't let nothing go to waste in your garden the oil's look lovely and I love the jars have you had that heatwave gosh them temperatures are are something else we're supposed to be having a heatwave in the UK next week oh well take care shaye love all your videos so calming♡

[@jaroffireflies]

I love how you always stay true to your artistic style (which I love btw lol) ❤️

[@calliecordoba532]

😀I bet it smells wonderful in the kitchen! That spilled olive oil is great rubbed into the wood counter. Thank you for a great video⭐

[@genietillery878]

Those were some huge sun flowers in your garden, gorgeous. Thank you for the tip on herbed oils. I will try it soon.

[@RowesRising]

Chili oil sounds divine! I haven’t infused oils before but I’m certainly inspired now!

[@beliarincon9156]

Where did you get that wall paper in your kitchen? Its beautiful!

[@lisanester3338]

I love doing this. My kitchen always has something going on. Thanks Shay.🙏🏻💜

[@theheritagehousesc]

I love a lot of garlic and spice in my food! Flavor is the spice of life snd really like mine to carry a hood punch!😋 I love your garden and your so cozy home!

[@DjChelan]

Thank you! 💎 So relaxing when you are sharing your loving skills 💘

[@patsygoddard2791]

Your kitchen must smell amazing

[@XtremeChiliPepper]

Wonderful execution of the entire video - perfect for relaxation and decompression time! Going to try some of these, thank you for the video. Your pour counter top tho ... LOL! (I hope you see what I did there)

[@ibelongs.tojesus6439]

Wowwwwwwww I like your garden it looks like small heaven

[@catherinecox8921]

Oh my goodness. My mouth is watering.

[@LadyoftheFarm]

Beautiful- I can smell ‘em from here💚 I’m going to try every kind I possibly can! Thank you Shaye! Definitely the ones you did too! 🌶🌿🧄

[@projectqueen610]

I envuse almond oil with rosemary and use it on my face.

[@oldfashionedonpurpose4020]

What is the type of rosemary you grow? What growing zone are you in? I just love this idea! Thank you

[@alexandradionne2538]

Hello, I was wondering if the oil wouldn't go solid in putting it in the fridge? What should I do to ensure it stays liquid? :) thanks !

[@ThePerfectCurry]

I love love this video. I grow little bit of thyme, roasmary, sage in my backyard and did try my hand at making infusion few days back. I am going to try again following your instructions again.

[@77AnneL]

I have been an herb gardener for many years, making skincreams,lotions, & tonics, I would love to know the variety of rosemary that you have in your french style garden 🤗 mines hardy unless we have a lot of snow, & WE DO! (Philadelphia, Pa) mine also gets periwinkle blue flowers on it all season..I to bring it inside every winter..I don't mind that, but if i could have a variety that would winter outside that would be awesome! BTW, you are a BEAUTIFUL WOMAN! ❤ Thanks, ANNEL 😘

[@kwranchandkitchen4655]

Loved the video as always. Would love to know what variety of Rosemary that you grow. I’m in zone 4b. I did the same thing with a bunch of jam last year; forgot to label almost all of them and the only one I could tell by sight was the apple pie jam everything else was figure out when opened. My 10 yr old got kick out of it. He called my jams the mystery pick jams.

[@beckypelletier8494]

Me too! I need to know the Rosemary! It was amazing. I’m a 4b and mine is so wimpy and sad. But it’s my current favorite herb.

[@taniahummelgard2290]

Same! I’m in zone 4 and expect I’d have to really protect whatever Rosemary I plant, or bring it inside for the winter

[@r.m.4653]

I’d like to try cilantro lime with lime zest. Drizzle over tacos 🌮

[@kaeleecrawford1462]

Fry your corn tortillas in it 😍😍

[@r.m.4653]

@@kaeleecrawford1462 wow yes!!!!!

[@justpatty7328]

Yum!

[@lovelylittlegirl3332]

I would love to try this with some basil

[@minahammonds7511]

Your gardens are so lush! Enjoyed the vlog Thank you

[@WisdomPreserved]

Research shows ‘Hill Hardy,’ ‘Madeline Hill,’ and ‘Arp’ are rosemary varieties that have been known to survive outdoors in zone 7 gardens. Are any of these varieties the one that you have. I live across the river from you and want to get the same variety you are having success with.

[@LifestyleGardener]

Love the view of the Gardening!

[@salayna]

I love yours jars. Can you please share where you purchased them?

[@jeffwoods5289]

You're amazing, thank you for your videos!!

[@marilenarainville7444]

Wow!!! Can’t wait to try it 😊

[@michaelguillemette5013]

What is the latin name for the variety of Rosemary? we live in zone 6a CT

[@cateb.l5343]

I am in BC in zone 8b. My rosemary can't handle our weather. Have to replace every year or 2. What kind of rosemary do you grow? And where did you get those beautiful jars?

[@_RayOfLight_]

I enjoy your video, the beautiful garden , a cute chickens and your recipe. Thank you!

[@garrycarter8485]

HI. WHERE DID YOU GET YOUR BOTTLES FROM AND HOW MUCH DO THEY HOLD. I ENJOYED YOUR VIDEO AND PLAN ON MAKING SOME DIFFERENT OILS.

[@SuperOhsarah]

I'm going to have to make some basil and rosemary infused oil. I have a lot in the garden. beautiful video

[@amandine4431]

Thanks Shaye, to heat them preserve of botulism, I'm gonna try your recipes. Regards from France

[@valeriatye7979]

The marble looks fabulous! Thank you once again for the fantastic tips! ❤️

[@fluffinator3701]

I always thought that infusing olive oil with garlic could be very very very dangerous as it can create some toxic substance or something. Please educate me on this matter, it's been in the back of my head and stopped me from infusing oils.

[@annebiedenstein395]

Infusing oils in this manner can create the perfect germination environment for botulism spores which can lead to botulism poisoning which can be fatal. Heating the oil DOES NOT kill botulism endospores. When the endospores are submerged in oil, it cuts out oxygen which is allows the spores to germinate, grow and produce toxin. The only way this method would be safe is if it is stored in the fridge where it's too cold for the spores to germinate.

[@RhaynePrincess]

Garlic in oil can lead to botulism. If I want garlic oil, I make it fresh only. None for storing. Other herbs are generally not a concern.

[@annebiedenstein395]

@@RhaynePrincess Botulism can be present in any plant material that isn't acidic. Herbs can harbor spores too.

[@RhaynePrincess]

@@annebiedenstein395 Yes, FRESH herbs. When dried, there is no water present and thus there is no concern if made and stored properly. Via University of Maine extension office. extension.umaine.edu/publications/4385e/ She used fresh garlic here, hence my concern.

[@jacintaanderson]

these look amazing, great way to use up an abundance of garlic we seem to have. Can you show how you would use them?

[@knoxville497]

"I'm going to let these simmer for 30 minutes and keep a very close eye on them" (Proceeds to Ferris Buellers day off) Lol, can't wait to try this

[@shelly5596]

Thank you for the information, I loved the video! We must be neighbors if you live in Malaga Washington. We lived out past the airport in East Wenatchee for 10 years. Dour years ago we moved about 45 minutes away to live off grid ontop of Badger Mountain. Thanks again for the wonderful video.

[@juliecarns]

I’d like to recreate some honey lime olive oil with an herb; which herb would you recommend? This OO came with goat cheese in it: divine! All the best, Julie 🌷

[@jennyjarrett1208]

I would recommend sage. Sage and honey pares perfectly together. Good luck.

[@justpatty7328]

It does sound amazing!

[@bea9316]

Hi shay , wow I seen 2 videos today was so happy I love the little walk about in your beautiful garden sunflowers 🌻 are so pretty well all your flowers 💐 are also beautiful ... and you walking bare footed 🦶threw the fields.. 😄 love your outfit’.. Thanks for so much oil and herb inspiration have to try it... and those jars are a great size.. thanks for the videos bless you all..😘❤️

[@gracespencer7943]

I have a hard time keeping Rosemary alive in zone 8a. Do you know what variety you have in your garden?

[@kellystassi]

I'm in 8a as well and have the same problem

[@amycross3514]

I wished I could post a picture I have huge rosemary here in the Seattle area. It was a $3 little plant from Trader Joe's

[@LadyOutnumbered321]

@@kellystassi Arp is usually pretty hardy and come back each year I’m in zone 6b

[@kellystassi]

@@LadyOutnumbered321 thanks for that info😊

[@janeneill9129]

Wow everything looks amazing love the Garlic and rosemary into the oil. Think you for sharing your video

[@CarolinaGirlCreationZ]

I bet that spilled oil is really great for your butcher block countertop, too! Have you ever made a butter flavored olive oil? I've seen cooking channels here that use it but have no idea how to make it. Unless it's maybe made with clarified butter?

[@makeishiagrant5602]

I love this idea! How long does the oil last?

[@laceylatham6841]

Anyway to preserve it for longer outside of s refrigerator?

[@deneaanaya3660]

Your home and garden are absolutely beautiful!!! Thank you for sharing this recipe!!! I'm definitely going to try this soon.

[@markdoherty.5856]

Just found ur channel will be watching tks for ur amazing garden and talks love it all 💕💕❤️❤️👍👌👌👌

[@sarahmiller6338]

Your videos are like a wonderful bath for my mind

[@heliamartins3378]

Very inspiring … 🙏❤️

[@johnwright6706]

If you use the storage vessel to measure out the oil at the start, you won't have the question of will it fit.

[@Calicaveman]

WOW chef I am amazed at how easy you made it look I’ve been searching for a long time on making and storing good oil and I really like the container that you used is your oils for sale ? Although I would like to make my own for personal use and gifts I would love to try your selections. Thanks again God Blesses ✌🏾👍🏾🙏🏾

[@lisarosebud6404]

Love seeing you make the oils...I will try it..thanks Shaye

[@roshammann3611]

I would love to know what variety of rosemary you are using.

[@annebiedenstein395]

Please keep all your oils in the fridge. This method does NOT kill botulism endospores (you have to reach a temp of 240F to kill endospores) and the oil creates a perfect anaerobic environment for them to germinate.

[@sue758]

Botulism cannot grow in the oil itself. It must have a watery media and since any water from the herb is removed from the simmer, it should be fine. See CDC reports.