Vegan Lasagne | THE HAPPY PEAR

[@Allietracks]

The videos without a time limit are soooooo much better! You can actually follow it and the food at the end looks so much better!

[@MawksProductions]

Well obviously the food is going to come out better when you properly take time to make it, but I like the 5 minute series because they show us simple and fast vegan recipes that are delicious

[@janiekennedy1553]

Yeah i still love the 5 minute series for easy dinner ideas! super handy :)

[@Shindai]

I was gonna comment similarly, the five minute ones are a fun challenge but I love watching a recipe come together at a more gentle pace, it's like watching a magic show to me :)

[@thehappypear]

Cheers alex :)) Thanks for the feedback!!!!

[@Allietracks]

Well, you can't please everyone unfortunately! :-)

[@shayd2161]

I made this today and it’s damn good. The red wine really adds a very distinguished mild but bold and necessary flavor to the dish. God, every dish I’ve made of yours has been excellent. I love you guys. Bless you, your families and your business

[@barbiegirl4224]

Simple recipes but the best. Just ordered both cookbook on Amazon. You guys are amazing. I really enjoy being a vegan because of you and you. Love coming from US.

[@thehappypear]

AWesome Pat!!! So glad to hear!!!! BIG BIG love :):):)

[@jeanettebehan3443]

Hi folks, I've made this lasagne 3 times now. I've made pretty much all of your recipes and this is one of the best without doubt. Delicious!

[@henryizzard4581]

Thank you guys for the 5 minute recipes as well! Both have their place and all have tasted fantastic!

[@Thomas-ol9sx]

Just made it and ate it! Loooved the tomato sauce. Still have leftovers by the plenty. Looking forward to dinner tomorrow. Really enjoy your channel. Greetings from Norway!!

[@thehappypear]

Brilliant Thomas! Its a good one! Big love to Norway from Ireland! 😋💚😊

[@KindEarthTV]

What a fabulous idea - I was just wondering what to do with my celeriac today. I love what you've done with this - oh just all of those flavours dancing together!

[@MrGabrielcito]

Best recipe ever! It tastes amazing. What a genius idea to use the root in lieu of pasta. You guys rock.

[@Patcrochets]

Zucchinis (big ones) thinly sliced, makes an excellent noodle substitute.

[@thehappypear]

Fab idea!! 😄

[@elfenkinderundschattenwesen]

I guess eggplant too!

[@MrDorothyackles]

Yes, breaded eggplant works wonderfully too!

[@kingbuream218hh8]

hi my lovely pair in whole wide world missed you guys defo making this for my hungry growing family cant wait love to meet you guys we are your biggest fans in the world xx

[@anikcoates5637]

I have made this three times now, it's one of my favourite meals! :)

[@thehappypear]

WOW good on ya Anik!!! Keep up the fab work!! 😄😋🙌

[@IvanIV05]

I am eating it now and it is, there's no other word for it, epic :) There's a lot of preparation and ingredients but it's well worth it. This recipe goes to my standard repertory, thanks!

[@alexl7278]

So happy to see a non 5min cooking video haha! Looks incredible :)

[@kathleenclark5877]

Okay! I have only just discovered you channel. Where have I been? I have a serious crush on the pair (pear) of you and your vegan philosophy. Your enthusiasm is contagious. I have just shared your video with a couple of friends and will be investing in your book! Cheers from Canada!

[@Jaypat74]

I just love watching you guys. So entertaining! And the food looks delicious! Can't wait to try.

[@thehappypear]

Definitely do!!!! And let us know what you think 😄😋🙌

[@lisadooley2794]

Made this for a dinner party last night, was delicious!! Everyone LOVED it! Thanks lads :)

[@tomorrowsmaps]

I made this for my work lunches last week - it's really a remarkable recipe and something I never would have thought to do! I was out of cashews and fresh basil (it's a bit late in the season where I live for fresh basil), so I used a walnut-based cream and mint/thyme for the herb sauce. I ate it every day for lunch and never got sick of it!

[@thehappypear]

You're a star! Keep up the brilliant work 😄😋👍

[@maryellenomahony3628]

Yum.... but on the Basil front, I think using the basil stems is ok when blending, less waste

[@MsElskie]

I think this is my favorite recipe of yours. I've made it so many times and everybody loves it (and goes in for seconds). I do replace the oil for water and it works just fine! Thanks guys!

[@thehappypear]

Brilliant fab to hear! 😄👍🙌

[@thrivingonplants]

How have I only just found your channel?! You guys are amazing

[@thehappypear]

Thankyouthankyou for your lovely comment and your support! Big love💚💚

[@enriquekristian7772]

i dont mean to be offtopic but does any of you know a tool to get back into an Instagram account?? I was dumb lost the login password. I love any tips you can give me.

[@vanessaboschetti7886]

I made this lasagna for 6 people; it's sooooo yummy! The bechamel cashew nuts it's just so good! I could not find celeriac anywhere, so just I made with traditional lasagna sheets. All you have to do is pre-cook them to avoid the vegetables overcooking, because the lasagna sheets requires 45 min cooking time.

[@sjblack67]

This is fab. Have now made it twice and it's delicious.

[@gettevergel]

I had your pumpkin and feta lasagne last month at your restaurant and I must say it was the best lasagne I've ever had!!! So excited to try this recipe! 😃

[@thehappypear]

That's awesome Georgette!!!! It really is DIVINE!!! Let us know how you get on :):)

[@henriettahenson]

Just made this along with you...... looks soooo good will be having with salad tonight.... thanks 💋

[@Olivia-ze5dt]

You guys! This recipe is pure gold 👌🏼

[@davidk.1089]

Very interesting lasagna. I'll have to try it or try parts of it! very cool!

[@thehappypear]

Cheers David let us know what you think! 😄👍🙌

[@MrsCallala]

I think its Dave who always wants to put his fingers in everything and taste it :) :). Dave you are my spirit animal. hahaha

[@claudiamueller5363]

Now it's my mission to find celeriac her in the US! Thank you for sharing so many recipes. I did order your 1st cookbook tonight as well!

[@thehappypear]

Cheers Claudia!!! Wishing you luck in the celeriac search!!! 😂😉😄😋

[@jolly14579]

Whole Foods!

[@vegalien6056]

Wow! That looks delicious. Definitely going to add this to my recipe Rolodex. Thanks guys!

[@thehappypear]

Brilliant you'll love it! 😄👍🙌

[@gabrieladarias]

I have made this recipe twice already.. soo delicious 😍😍😍 I'm in love

[@thehappypear]

It really is one of our favourites! So glad you love it! Big love 💚

[@susanneberndt7044]

I got your cookbook today,I can't wait to start cooking now.👍👍 😊

[@thehappypear]

Awesome Susanne!!! Hope you enjoy as much as we do ;);)

[@michellecole6382]

Just made this and it is amazing!!! Love you guys, keep the videos coming please!

[@thehappypear]

Wow you're fab good on ya! 😄👍🙌

[@kamilazakierska8665]

Just bought both books as love your food at Happy Pear. Thanks so much for this! My little one has multiple allergies (animal milk, eggs etc) so this is great and delicious help!!!

[@mayachandler3015]

OMG Just made this, It was amazing! Love you guys!

[@kirstysneddon8733]

Omg this is amazing, just made it yesterday for my sons first birthday dinner. We're not vegan but I'll never make regular lasagne again! With all your videos I'm definitely on my way to being completely vegan 😍🙏

[@antoinettegough]

The most amazing recipe. 👏 Made it for a small dinner party. Both vegans and meat eaters alike loved it. 😍 Make it. So delicious. You want be disappointed.

[@maddiegreen4662]

Definitely trying this, looks amazing! Love your recipes :)

[@thehappypear]

Awesome Maddie!!! Let us know how you get on 😀😀😀

[@joannenugent8495]

I am going to make this.I think I will leave the basil out of the cheese sauce. As good as it looks, I like the yellow look of the cheese. But really good idea to put basil in it for extra taste and health benefits.Looks good guys !

[@deborahwoods2361]

I've never tried Celeriac but I'm going to try it now! That Lasagne looks sooo good!

[@TheLailoos]

ahhhh i can't get over the cute little pepper pot!!

[@thehappypear]

Haha we're such a big fan of those jars too. :D

[@sandrasmith3924]

I think it looks amazing and i can't wait to try it!

[@thehappypear]

Thanks Sandra!! IF you do tag us in a photo. :D

[@tyronreid-robertson4925]

I love that basil cashew cream idea. I'm definitely trying this dish soon. Great video

[@thehappypear]

Cheers Tyron!!! Hope you enjoy as much as we do :):)

[@mercy3350]

I think this is the first time I see them not sharing food lol Love them soooooo much

[@thehappypear]

Hahahaha sending love! 😄👍🙌

[@sandrasmith3924]

it looks amazing can't wait to make it!

[@thehappypear]

Let us know what you think when you do! 😄👍🙌

[@lifeofaimee6259]

OMG that does look fantastic - well done!!

[@thehappypear]

Thanks Aimee!!!!

[@owainash3834]

This is way better than the 5 Mon series, way more chill

[@ssmarieh]

waw, looks amazing and so creative with simple whole food ingredients. I gotta try this, thanks as usual guys!!

[@thehappypear]

Wooo sianmarie!!! Thrilled you enjoyed, let us know how you get on 😄😄

[@deecee129]

Really loving your vids guys.Fantastic 👍🏻😃

[@thehappypear]

Ah cheers Dave!

[@dhlolaa]

OMG guys I was looking for a gluten free pasta sheet and I never considered the Celeriac !! .. it was really good thank you so much you are my heroes :D keep it up guys

[@jeanettebehan3443]

This is deadly! I tried it - really worth doing. Guys, you have a moussaka recipe in your first book - might be an idea for a video. Love these videos - I live on them Monday to Friday! Thanks so much

[@thehappypear]

Cheers Jeanette!! We'll definitely put that on our list 😃😃 Thanks for your support!!!

[@fairypinkangel]

WOW!! I so have to MAKE THIS VEGY LASAGNA!! OMG! seem tasty & delicious

[@thehappypear]

It's absolutely unreal!!! So wholesome and delicious! 😄😋🙌

[@cm.e.3146]

Omg! This looks so good!! Wish I could have a piece!!

[@shayd2161]

alondra michaela it is Delicious

[@shannoneg2000]

I love avocado oil as a neutral oil. something to try!

[@amethystqueen9455]

What would be a good substitute for celeriac?

[@rolom3]

Omg it looks fecking gorgeous! I'm definitely making this for my cousins when they come over!

[@thehappypear]

Cheers dude!!!!! Hope they enjoy :):):)

[@davidconaty2485]

Hi guys! I just made this for my partner and she loved it! So flavoursome! I noticed that it has a lot of oil in and wondered if you have any recommendations for what I could use in place of the oil in the basil/cashew sauce? Thanks guys!

[@taraj6288]

celeriac is hard to find..is it the same as jicama?

[@lovecapturepassion3126]

Yum, and I love the close up's at the end. ..I'm hungry now ;)

[@alexkelly8096]

Keep doing all the styles of videos... 👌💯

[@mariainesvalle]

I made this and it tastes Fab, I love it!! thank you so much

[@henriettahenson]

You can use leek as the pasta if you don't like celeriac take a leek and spread out layers just like pasta.. It really works well.

[@cel2808]

Gosh. You guys are amazing.

[@thehappypear]

Wooooo thanks Carol! 😄👍🙌

[@Thebuddhistchef]

I love your recipes!

[@CB-kt7qd]

looks soooooo delicious

[@llamafromspace]

That green sauce looks YUM!

[@thehappypear]

Cheers Ilana!!!!! It was ;);)

[@cearahowell2071]

Is celeriac similar to turnip? what could i use in its place? id like to use something like a root vegetable as close to it as possible!

[@thehappypear]

Turnip would work fine Ceara!!!

[@silvialaurasune]

You guys are awesome!!

[@inggenieten145]

Wouw!!!!! Love it! Greets from Holland😘

[@jedistev]

Just wonder, I am not crazy with celeriac, is there another alternative than pasta sheet? Parsnip, aubergine(but too watery in middle)

[@kingbuream218hh8]

yo dudes im making this cant wait looks delious his arc you both miss your what you estbin a day video and shout outs wisj i met you guys x

[@novahynes]

Yo dudes, I was in your cafe in Greystones for my birthday recently and I had a great time. The food was delicious and the atmosphere was very friendly and relaxed. I had a vegan meal but I noticed that you also had a lasagne on the menu which was vegetarian. I actually wanted lasagne but I went for dahl instead (which was also great). Do you mind me asking why you serve a vegetarian lasagne when you can actually make a great vegan one? I don't think it would stop vegetarians from ordering it, whereas vegans can't order meals with dairy in it, so they are left out. Thanks for a great channel and a great place in Greystones. I'm definitely going to visit it again :)

[@thehappypear]

Thanks a mil for your kind words! We serve both vegan and vegetarian recipes at our cafe... the recipes on our youtube channel are not currently the same as the ones at our cafe 😄😋🙌

[@sarahstrong7174]

@@thehappypear Also the 11-15% of people in the U.K who have been diagnosed as lactose intolerant really appreciate tasty vegan food when eating out, as dairy is put in sooooooo many meals in restaurants that it is often hard to find things we can eat, especially if you are also intolerant of hot spices, which some chefs seem to think it is obligatory to add to nearly everything. The trouble with hot spice is once its added you cannot take it out. Whereas if hot spices are provided seperately to sprinkle & stir, people can always choose to add them.

[@MoonNymph775]

What's the best type of red wine to cook with?

[@fabiennevanvalderen9268]

Look sooo delicious! But could you guys please put the ingredients and the amount of it in the description box?

[@thehappypear]

They'll be up in the next few days Fabienne!!!!

[@monicarossi5359]

Simply awesome!!!!!! 😊

[@samfernandes4653]

Looks good!!!

[@elizabethludden7182]

Does this freeze well?

[@louismazzone4730]

Cheers Gents, I am going to try this recipe by baking the celery root on a silicone mat and my pesto will be substituted with aquafaba instead of oil. Will check back with the results.

[@thehappypear]

Definitely do! 😄👍🙌

[@jessicamckeown1579]

How did it go?

[@williamoram1290]

Awesome recipe!!! Cashew nuts don't agree with me so I was wondering what I could use as a replacement? I would love to cook this for my non-vegan friends tonight!

[@piedraespumosos]

William Oram I made a vegan ricotta that was very similar to theirs except it used extra firm tofu instead of cashews!

[@sarahstrong7174]

Do you think it would work to put in a layer of Spinach instead of the lasagna?

[@soniaruiz6935]

Hello. Can this be freeze? If yes would you do it before our after baking?

[@thehappypear]

After would be easier 😄👍

[@spicybiscuit88]

Looks amazing x

[@thehappypear]

An absolute TREAT!!! 😄😋🙌

[@emalvarez]

Can you send some food that you cooked to my home here in Dubai please I will be so happy

[@thehappypear]

Hahhahaha you'll have to visit us so that we can make it for you :) :)

[@spandananallapati4140]

Maybe it's lost in all the comments but how many calories would you say this is overall/per slice? Thanks! Trying this later this week!

[@hipretty]

Looks amazing guys! 😊😊

[@thehappypear]

Woo thanks a mill!! 😄😋🙌

[@leonoralicious]

looks amazing!!

[@madi972100]

Looks legit amazing.

[@thehappypear]

It sure was dude!!!! :)))))

[@sarahstrong7174]

We really need you in Totnes, South Devon. Lots of vegans here but no vegan restaurant. Please start one. Even if you do not want to move here I'm sure you could send some people you have trained to do it. Thankyou for sharing your delicious recipes. If the overheads of a resturant put you off, just have a take away. Or a shop. It would be so brilliant to be able to get healthy tasty take away. All the best.

[@kittippCB]

this is actually unreal tasting.....had to use turnip instead of celeriac as i couldnt find it today - last time i had turnip was when i was a child left sitting for an hour looking at a plate of every expanding mashed turnip and revolted by it......today i have been using roasted tunrip slices to mop up whats left of the sauce!!!!! this is gorgeous !!!

[@thehappypear]

It's EPIC right???!!! ah you're just fab! 💚😘🙌

[@nimzzzyyy]

this looks so good i have to try it soon

[@thehappypear]

It's absolutely gorgeous, you'll love it! 😄😘🙌

[@catherineogrady8773]

Where can I get Soledad Please

[@andslove88]

amazing!

[@ZombiexNeko]

any suggestions on what to substitute the wine with? or just leave it out altogether?

[@emsalarslan2098]

Welniuke I've heard that squash works similar.

[@AmiraMuhammad]

wow looks great!

[@thehappypear]

Cheers Amira!!!!

[@seed-bearingbites9966]

looks delicious!

[@thehappypear]

It really was!!!!! 💛💛💛

[@MaraBeauty]

I can't wait to try this recipe!

[@thehappypear]

Wooo Maraa!!! Let us know how it goes!!!!

[@holystrawberry]

OMG I love celeriac what a genius idea

[@thehappypear]

Def one of our fave recipes of all time!!! 😄😋🙌

[@dear_ebba]

Hi, love your recipes. Do you think I can use almonds or sunflower seeds instead of the cashews? Im allergic to all nuts except almonds.

[@thehappypear]

Sure thing Ebba give it a go 👍😄

[@tallwaters9708]

This is cool, is there any reason you don't add legumes?

[@drblacko]

Solid recipe!!

[@nealm6764]

celeriac- I don't think I have ever seen that, or heard of it before. I find it hard to believe it will be at my grocery store, but having said that I will probably find a bin of them and wonder why I never saw them before. Definitely going to look next time I go. If not I will just have to use eggplant to make this.

[@MatthewValletta]

It's also called celery root.